CN107549732A - A kind of pineapple jam and preparation method thereof - Google Patents
A kind of pineapple jam and preparation method thereof Download PDFInfo
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- CN107549732A CN107549732A CN201710723457.9A CN201710723457A CN107549732A CN 107549732 A CN107549732 A CN 107549732A CN 201710723457 A CN201710723457 A CN 201710723457A CN 107549732 A CN107549732 A CN 107549732A
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- pineapple
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- rock sugar
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Abstract
It is made the invention discloses a kind of pineapple jam, including by the raw material of following weight：35~45 parts of pineapple, 8~10 parts of mulberries, 8~12 parts of rock sugar, 18~22 parts of honey, 5~7 parts of SEMEN PINI KORAIENSIS, 4~6 parts of lemon juice, 2~4 parts of pectin, 1~3 part of pear juice, proteinase-10 .3~0.7 part, 50~70 parts of water, the present invention discloses a kind of preparation method of pineapple jam；Pineapple jam nutrition in the present invention is more, taste is more fragrant and more sweet, gentle, and simple to operate, safety, vitamin can be kept to be prevented from losing, its abundant nutritive value is kept, the physiological function of human body can also be maintained well, is adapted to eating for many people, preparation method is easy, solves the problems, such as that fruit is not easy to store.
Description
Technical field
The present invention relates to a kind of jam, more particularly to a kind of pineapple jam and preparation method thereof, belong to field of food.
Background technology
Jam is after fruit, sugar and acidity regulator are mixed, with the gelatinous mass boiled more than 100 DEG C of temperature,
Also jam is, the modulation of jam at present is generally only made using single fruit, and in processing technology, in order to improve food
Color and luster, smell or the adjustment food mouthfeel of product quality and extension holding time, numerous food additive is often added in jam,
Destroy the nutritive value of fruit in itself, the jam constituent on existing market is single, and nutrition is unbalanced, people's long-term consumption
It is unfavorable for health, with the continuous improvement of people's living standards, people increasingly pay attention to the nutritive value of food, it is existing
Jam is also difficult to the requirement for meeting people.
The content of the invention
To solve the deficiencies in the prior art, the present invention provides a kind of pineapple jam and preparation method thereof, and its nutrient is rich
Richness, special taste, edible safety, in good taste, suitable people's long-term use.
The technical solution adopted in the present invention is：
A kind of pineapple jam, including be made by the raw material of following weight：35~45 parts of pineapple, 8~10 parts of mulberries, rock sugar
8~12 parts, 18~22 parts of honey, 5~7 parts of SEMEN PINI KORAIENSIS, 4~6 parts of lemon juice, 2~4 parts of pectin, 1~3 part of pear juice, protease
0.3~0.7 part, 50~70 parts of water.
As present invention further optimization, optimum weight part proportioning of each raw material is：40 parts of pineapple, 9 parts of mulberries, rock sugar
10 parts, 20 parts of honey, 6 parts of SEMEN PINI KORAIENSIS, 5 parts of lemon juice, 3 parts of pectin, 2 parts of pear juice, proteinase-10 .5 parts, 60 parts of water.
A kind of preparation method of pineapple jam, it is characterised in that comprise the following steps：
（1）Take fresh pineapple to remove the peel, dice, be immersed in light salt brine 15 minutes, take out；
（2）Diced pineapple and mulberries are together put into pot, adds water, lemon juice and pear juice, is boiled by fire 7 minutes；
（3）Honey, rock sugar, SEMEN PINI KORAIENSIS, pectin and protease, small fire slowly infusion are sequentially added, until rock sugar and honey are complete
Dissolve；
（4）Bottling, is cooled, sealing.
The beneficial effects of the present invention are：Pineapple jam nutrition is more, and taste is more fragrant and more sweet, gentle, and simple to operate, peace
Entirely, vitamin can be kept to be prevented from losing, keeps its abundant nutritive value, the physiological function of human body can also be maintained well,
It is adapted to eating for many people, preparation method is easy, solves the problems, such as that fruit is not easy to store.
Embodiment：
Specific introduction is done to the present invention with reference to embodiment.
Embodiment one
A kind of pineapple jam, including be made by the raw material of following weight：35 parts of pineapple, 8 parts of mulberries, 8 parts of rock sugar, honey
18 parts, 5 parts of SEMEN PINI KORAIENSIS, 4 parts of lemon juice, 2 parts of pectin, 1 part of pear juice, proteinase-10 .3 parts, 50 parts of water.
A kind of preparation method of pineapple jam, comprises the following steps：
（1）Take fresh pineapple to remove the peel, dice, be immersed in light salt brine 15 minutes, take out；
（2）Diced pineapple and mulberries are together put into pot, adds water, lemon juice and pear juice, is boiled by fire 7 minutes；
（3）Honey, rock sugar, SEMEN PINI KORAIENSIS, pectin and protease, small fire slowly infusion are sequentially added, until rock sugar and honey are complete
Dissolve；
（4）Bottling, is cooled, sealing.
Embodiment two
A kind of pineapple jam, including be made by the raw material of following weight：45 parts of pineapple, 10 parts of mulberries, 12 parts of rock sugar, honeybee
22 parts of honey, 7 parts of SEMEN PINI KORAIENSIS, 6 parts of lemon juice, 4 parts of pectin, 3 parts of pear juice, proteinase-10 .7 parts, 70 parts of water.
A kind of preparation method of pineapple jam, comprises the following steps：
（1）Take fresh pineapple to remove the peel, dice, be immersed in light salt brine 15 minutes, take out；
（2）Diced pineapple and mulberries are together put into pot, adds water, lemon juice and pear juice, is boiled by fire 7 minutes；
（3）Honey, rock sugar, SEMEN PINI KORAIENSIS, pectin and protease, small fire slowly infusion are sequentially added, until rock sugar and honey are complete
Dissolve；
（4）Bottling, is cooled, sealing.
Embodiment three
A kind of pineapple jam, including be made by the raw material of following weight：40 parts of pineapple, 9 parts of mulberries, 10 parts of rock sugar, honeybee
20 parts of honey, 6 parts of SEMEN PINI KORAIENSIS, 5 parts of lemon juice, 3 parts of pectin, 2 parts of pear juice, proteinase-10 .5 parts, 60 parts of water.
A kind of preparation method of pineapple jam, comprises the following steps：
（1）Take fresh pineapple to remove the peel, dice, be immersed in light salt brine 15 minutes, take out；
（2）Diced pineapple and mulberries are together put into pot, adds water, lemon juice and pear juice, is boiled by fire 7 minutes；
（3）Honey, rock sugar, SEMEN PINI KORAIENSIS, pectin and protease, small fire slowly infusion are sequentially added, until rock sugar and honey are complete
Dissolve；
（4）Bottling, is cooled, sealing.
Pineapple jam nutrition in the present invention is more, and taste is more fragrant and more sweet, gentle, and simple to operate, safety, and dimension can be kept to give birth to
Element is prevented from losing, and keeps its abundant nutritive value, can also maintain the physiological function of human body well, is adapted to many people's
Edible, preparation method is easy, solves the problems, such as that fruit is not easy to store.
Described above is only the preferred embodiment of patent of the present invention, it is noted that for the common skill of the art
For art personnel, on the premise of patent principle of the present invention is not departed from, some improvements and modifications can also be made, these improve and
Retouching also should be regarded as the protection domain of patent of the present invention.
Claims (3)
- A kind of 1. pineapple jam, it is characterised in that：Including being made by the raw material of following weight：35~45 parts of pineapple, mulberry 8~10 parts of Shen, 8~12 parts of rock sugar, 18~22 parts of honey, 5~7 parts of SEMEN PINI KORAIENSIS, 4~6 parts of lemon juice, 2~4 parts of pectin, pear juice 1 ~3 parts, proteinase-10 .3~0.7 part, 50~70 parts of water.
- 2. a kind of pineapple jam according to claim 1, it is characterised in that optimum weight part of each raw material, which matches, is：Spinach 40 parts of trailing plants, 9 parts of mulberries, 10 parts of rock sugar, 20 parts of honey, 6 parts of SEMEN PINI KORAIENSIS, 5 parts of lemon juice, 3 parts of pectin, 2 parts of pear juice, protease 0.5 part, 60 parts of water.
- 3. the preparation method based on a kind of pineapple jam described in claim 1, it is characterised in that comprise the following steps：（1）Take fresh pineapple to remove the peel, dice, be immersed in light salt brine 15 minutes, take out；（2）Diced pineapple and mulberries are together put into pot, adds water, lemon juice and pear juice, is boiled by fire 7 minutes；（3）Honey, rock sugar, SEMEN PINI KORAIENSIS, pectin and protease, small fire slowly infusion are sequentially added, until rock sugar and honey are complete Dissolve；（4）Bottling, is cooled, sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710723457.9A CN107549732A (en) | 2017-08-22 | 2017-08-22 | A kind of pineapple jam and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710723457.9A CN107549732A (en) | 2017-08-22 | 2017-08-22 | A kind of pineapple jam and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107549732A true CN107549732A (en) | 2018-01-09 |
Family
ID=60976665
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710723457.9A Pending CN107549732A (en) | 2017-08-22 | 2017-08-22 | A kind of pineapple jam and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107549732A (en) |
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2017
- 2017-08-22 CN CN201710723457.9A patent/CN107549732A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180109 |
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| WD01 | Invention patent application deemed withdrawn after publication |