CN107373548A - A kind of yellow peach jam and preparation method thereof - Google Patents
A kind of yellow peach jam and preparation method thereof Download PDFInfo
- Publication number
- CN107373548A CN107373548A CN201710723187.1A CN201710723187A CN107373548A CN 107373548 A CN107373548 A CN 107373548A CN 201710723187 A CN201710723187 A CN 201710723187A CN 107373548 A CN107373548 A CN 107373548A
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- China
- Prior art keywords
- parts
- yellow peach
- jam
- honey
- rock sugar
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
It is made the invention discloses a kind of yellow peach jam, including by the raw material of following weight：40~50 parts of yellow peach, 8~10 parts of pyrus nivalis, 8~12 parts of rock sugar, 16~20 parts of honey, 3~5 parts of sweet osmanthus, 4~6 parts of lemon juice, 2~4 parts of pectin, 1~3 part of black sesame powder, 40~60 parts of water, the present invention discloses a kind of preparation method of yellow peach jam；Yellow peach jam nutrition in the present invention is more, taste is more fragrant and more sweet, gentle, and simple to operate, safety, vitamin can be kept to be prevented from losing, its abundant nutritive value is kept, the physiological function of human body can also be maintained well, is adapted to eating for many people, preparation method is easy, solves the problems, such as that fruit is not easy to store.
Description
Technical field
The present invention relates to a kind of jam, more particularly to a kind of yellow peach jam and preparation method thereof, belong to field of food.
Background technology
Jam is after fruit, sugar and acidity regulator are mixed, with the gelatinous mass boiled more than 100 DEG C of temperature,
Also jam is, the modulation of jam at present is generally only made using single fruit, and in processing technology, in order to improve food
Color and luster, smell or the adjustment food mouthfeel of product quality and extension holding time, numerous food additive is often added in jam,
Destroy the nutritive value of fruit in itself, the jam constituent on existing market is single, and nutrition is unbalanced, people's long-term consumption
It is unfavorable for health, with the continuous improvement of people's living standards, people increasingly pay attention to the nutritive value of food, it is existing
Jam is also difficult to the requirement for meeting people.
The content of the invention
To solve the deficiencies in the prior art, the present invention provides a kind of yellow peach jam and preparation method thereof, and its nutrient is rich
Richness, special taste, edible safety, in good taste, suitable people's long-term use.
The technical solution adopted in the present invention is：
A kind of yellow peach jam, including be made by the raw material of following weight：40~50 parts of yellow peach, 8~10 parts of pyrus nivalis, rock sugar
8~12 parts, 16~20 parts of honey, 3~5 parts of sweet osmanthus, 4~6 parts of lemon juice, 2~4 parts of pectin, 1~3 part of black sesame powder, water 40~60
Part.
As present invention further optimization, optimum weight part proportioning of each raw material is：45 parts of yellow peach, 9 parts of pyrus nivalis, rock sugar
10 parts, 18 parts of honey, 4 parts of sweet osmanthus, 5 parts of lemon juice, 3 parts of pectin, 2 parts of black sesame powder, 50 parts of water.
A kind of preparation method of yellow peach jam, comprises the following steps：
（1）Yellow peach is cleaned, stripping and slicing, pyrus nivalis is cleaned, stripping and slicing, standby；
（2）Yellow peach and pyrus nivalis are together put into pot, add water, sweet osmanthus and lemon juice, is boiled by fire 9 minutes；
（3）Rock sugar, honey, bean gum and black sesame powder, small fire slowly infusion are sequentially added, until rock sugar and honey dissolve completely；
（4）Bottling, is cooled, sealing.
The beneficial effects of the present invention are：Yellow peach jam nutrition is more, and taste is more fragrant and more sweet, gentle, and simple to operate, peace
Entirely, vitamin can be kept to be prevented from losing, keeps its abundant nutritive value, the physiological function of human body can also be maintained well,
It is adapted to eating for many people, preparation method is easy, solves the problems, such as that fruit is not easy to store.
Embodiment：
Specific introduction is done to the present invention with reference to embodiment.
Embodiment one
A kind of yellow peach jam, including be made by the raw material of following weight：40 parts of yellow peach, 8 parts of pyrus nivalis, 8 parts of rock sugar, honey
16 parts, 3 parts of sweet osmanthus, 4 parts of lemon juice, 2 parts of pectin, 1 part of black sesame powder, 40 parts of water.
A kind of preparation method of yellow peach jam, comprises the following steps：
（1）Yellow peach is cleaned, stripping and slicing, pyrus nivalis is cleaned, stripping and slicing, standby；
（2）Yellow peach and pyrus nivalis are together put into pot, add water, sweet osmanthus and lemon juice, is boiled by fire 9 minutes；
（3）Rock sugar, honey, bean gum and black sesame powder, small fire slowly infusion are sequentially added, until rock sugar and honey dissolve completely；
（4）Bottling, is cooled, sealing.
Embodiment two
A kind of yellow peach jam, including be made by the raw material of following weight：50 parts of yellow peach, 10 parts of pyrus nivalis, 12 parts of rock sugar, honeybee
20 parts of honey, 5 parts of sweet osmanthus, 6 parts of lemon juice, 4 parts of pectin, 3 parts of black sesame powder, 60 parts of water.
A kind of preparation method of yellow peach jam, comprises the following steps：
（1）Yellow peach is cleaned, stripping and slicing, pyrus nivalis is cleaned, stripping and slicing, standby；
（2）Yellow peach and pyrus nivalis are together put into pot, add water, sweet osmanthus and lemon juice, is boiled by fire 9 minutes；
（3）Rock sugar, honey, bean gum and black sesame powder, small fire slowly infusion are sequentially added, until rock sugar and honey dissolve completely；
（4）Bottling, is cooled, sealing.
Embodiment three
A kind of yellow peach jam, including be made by the raw material of following weight：45 parts of yellow peach, 9 parts of pyrus nivalis, 10 parts of rock sugar, honeybee
18 parts of honey, 4 parts of sweet osmanthus, 5 parts of lemon juice, 3 parts of pectin, 2 parts of black sesame powder, 50 parts of water.
A kind of preparation method of yellow peach jam, comprises the following steps：
（1）Yellow peach is cleaned, stripping and slicing, pyrus nivalis is cleaned, stripping and slicing, standby；
（2）Yellow peach and pyrus nivalis are together put into pot, add water, sweet osmanthus and lemon juice, is boiled by fire 9 minutes；
（3）Rock sugar, honey, bean gum and black sesame powder, small fire slowly infusion are sequentially added, until rock sugar and honey dissolve completely；
（4）Bottling, is cooled, sealing.
Yellow peach jam nutrition in the present invention is more, and taste is more fragrant and more sweet, gentle, and simple to operate, safety, and dimension can be kept to give birth to
Element is prevented from losing, and keeps its abundant nutritive value, can also maintain the physiological function of human body well, is adapted to many people's
Edible, preparation method is easy, solves the problems, such as that fruit is not easy to store.
Described above is only the preferred embodiment of patent of the present invention, it is noted that for the common skill of the art
For art personnel, on the premise of patent principle of the present invention is not departed from, some improvements and modifications can also be made, these improve and
Retouching also should be regarded as the protection domain of patent of the present invention.
Claims (3)
- A kind of 1. yellow peach jam, it is characterised in that：Including being made by the raw material of following weight：40~50 parts of yellow peach, snow 8~10 parts of pears, 8~12 parts of rock sugar, 16~20 parts of honey, 3~5 parts of sweet osmanthus, 4~6 parts of lemon juice, 2~4 parts of pectin, black sesame powder 1 ~3 parts, 40~60 parts of water.
- 2. a kind of yellow peach jam according to claim 1, it is characterised in that optimum weight part of each raw material, which matches, is：It is yellow 45 parts of peach, 9 parts of pyrus nivalis, 10 parts of rock sugar, 18 parts of honey, 4 parts of sweet osmanthus, 5 parts of lemon juice, 3 parts of pectin, 2 parts of black sesame powder, 50 parts of water.
- 3. the preparation method based on a kind of yellow peach jam described in claim 1, it is characterised in that comprise the following steps：（1）Yellow peach is cleaned, stripping and slicing, pyrus nivalis is cleaned, stripping and slicing, standby；（2）Yellow peach and pyrus nivalis are together put into pot, add water, sweet osmanthus and lemon juice, is boiled by fire 9 minutes；（3）Rock sugar, honey, bean gum and black sesame powder, small fire slowly infusion are sequentially added, until rock sugar and honey dissolve completely；（4）Bottling, is cooled, sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710723187.1A CN107373548A (en) | 2017-08-22 | 2017-08-22 | A kind of yellow peach jam and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710723187.1A CN107373548A (en) | 2017-08-22 | 2017-08-22 | A kind of yellow peach jam and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107373548A true CN107373548A (en) | 2017-11-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710723187.1A Pending CN107373548A (en) | 2017-08-22 | 2017-08-22 | A kind of yellow peach jam and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN107373548A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111728170A (en) * | 2020-07-06 | 2020-10-02 | 山东鲁海食品有限公司 | Lemon yellow peach jam and preparation method thereof |
-
2017
- 2017-08-22 CN CN201710723187.1A patent/CN107373548A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111728170A (en) * | 2020-07-06 | 2020-10-02 | 山东鲁海食品有限公司 | Lemon yellow peach jam and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171124 |
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| WD01 | Invention patent application deemed withdrawn after publication |