CN102907722A - Cubilose juice drink and manufacturing method thereof - Google Patents

Abstract

The invention relates to a cubilose juice drink comprising cubilose, cantaloupe juice and ingredients thereof, wherein the ingredients comprise rock candy, carboxymethyl cellulose sodium, agar and water. The cubilose juice drink is manufactured through the steps of mixing cubilose subjected to enzyme treatment, the cantaloupe juice subjected to color-protecting and taste-protecting treatment and the ingredient solution, filling, sterilizing and packing. According to the invention, the cubilose adopts the enzymolysis technique, so that the nutrition absorptivity of the cubilose is increased; the cantaloupe is subjected to the color-protecting and taste-protecting treatment, so that the natural taste and the appearance of the juice are well preserved; and the product has no any added artificial color or essence and is rich in nutrient, good in taste quality, easy to preserve and convenient for eating.

Description

A kind of bird's nest juice drinks and preparation method thereof

Technical field

The present invention relates to a kind of bird's nest fruit juice food, particularly a kind of Novel beverage of nutritious, unique flavor.

Background technology

It is flat that the traditional Chinese medical science is put down in writing the bird's nest slightly sweet flavor, has the large lung yin of supporting, and reduces phlegm and only cough, and mends and the clear effect of energy the record that edible bird's nest is just arranged among the people from the Ming Dynasty.Domestic patent take bird's nest as the raw material preparation of drinks is such as " a kind of preparation method of the bird nest drink " (patent No.: 200810070971), " a kind of aloe bird nest drink food and preparation method thereof " (patent No.: 200910039818), all adopting interpolation natural fruit and deep processed product thereof is that raw material is produced nutritious, the new beverage of unique flavor, the present invention adopts new technology when increasing the bird's nest absorptivity, also consider the keeping method of fruit beverage local flavor, provide natural, nutrition, safety, portable Novel beverage has also enlarged the integrated application scope of bird's nest.

Summary of the invention

The purpose of this invention is to provide a kind of is the good popular drink of nutritious again Cooking Quality.

Technical scheme of the present invention is:

Raw material is bird's nest, Hami Melon Juice, rock sugar, sodium carboxymethylcellulose, agar, water, bird's nest gets the bird's nest hydrolyzate through enzymolysis, Hami melon protects flavor and processes to get Hami Melon Juice through protecting look, the bird's nest hydrolyzate mixes with other raw material with Hami Melon Juice, and autoclave sterilization makes the bird's nest juice drinks, its proportion scale (in 1 kilogram of finished product): bird's nest enzymolysis liquid 20-30 gram, "Hami" melon Normal juice 200-350 gram, rock sugar 60-120 gram, sodium carboxymethylcellulose 1.0-1.5 gram, agar 1.5-2.5 gram.Adopt enzymatic isolation method enzymolysis bird's nest, "Hami" melon protects the flavor processing through protecting look.

The enzyme solution of bird's nest is:

Bird's nest is broken, adds 20 times of water and stirs, and 80～95 ℃ of heating 30～40min are cooled to 55～60 ℃, regulate pH to 7.0～8.0 with 5% sodium bicarbonate solution, add bird's nest dry weight 5% papain, insulation enzymolysis 2 hours.95～100 ℃ of enzymolysis liquid heating, 10～15min treats that room temperature 100 eye mesh screens filter, the enzymolysis liquid that makes is for subsequent use.

The look that protects of "Hami" melon protects the flavor method and is:

(1), the "Hami" melon defibrination of fresh peeling, add 0.10-0.20% citric acid, 0.1-0.2% vitamin c solution, 90-100 ℃ was boiled 4-6 minute, steamed 0.5-1 minute with 121 ℃ again;

(2), protect the Cantaloupe juice that look protects after flavor is processed and crossed the colloid mill fine grinding 3-8 minute, get "Hami" melon Normal juice.

Advantage of the present invention is: the bird's nest absorptivity is high, and good flavor is intact, does not add any essence, and Cooking Quality is good, is easy to absorb, and easily preserves instant.

The specific embodiment

The invention will be further described with specific embodiment for the below, but the present invention is not subjected to the restriction of following embodiment.

Embodiment

(1) the broken 150g of bird's nest adds 20 times of water and stirs, and 80～95 ℃ of heating 30～40min are cooled to 55～60 ℃, regulate pH to 7.0～8.0 with 5% sodium bicarbonate solution, add bird's nest dry weight 5% papain, insulation enzymolysis 2 hours.95～100 ℃ of enzymolysis liquid heating, 10～15min treats that room temperature 100 eye mesh screens filter, the enzymolysis liquid that makes is for subsequent use.

(2) get 30 kilograms of defibrinations of "Hami" melon of fresh peeling, add 45 gram citric acids, 30 gram vitamin c solutions, 100 ℃ were boiled 4 minutes, again with 121 ℃ of flash distillations 0.5 minute; Protect the Cantaloupe juice that look protects after flavor is processed and crossed the colloid mill fine grinding 5 minutes, get "Hami" melon Normal juice.

(3) take by weighing 9 kilograms in rock sugar, sodium carboxymethylcellulose 100 grams, agar 150 grams add the water heating for dissolving, mix with bird's nest enzymolysis liquid, "Hami" melon Normal juice, add water and are settled to double centner, can routinely, sealing, sterilization, pack to get finished product.

Claims (5)

1. bird's nest juice drinks, its feature is as follows:

Raw material is bird's nest, Hami Melon Juice, rock sugar, sodium carboxymethylcellulose, agar, water, bird's nest solves the bird's nest hydrolyzate through complex enzyme, Hami melon protects flavor and processes to get Hami Melon Juice through protecting look, the bird's nest hydrolyzate mixes with other raw material with Hami Melon Juice, and autoclave sterilization makes the bird's nest juice drinks, its proportion scale (in 1 kilogram of finished product): bird's nest enzymolysis liquid 20-30 gram, "Hami" melon Normal juice 200-350 gram, rock sugar 60-120 gram, sodium carboxymethylcellulose 1.0-1.5 gram, agar 1.5-2.5 gram.

2. bird's nest juice drinks according to claim 1 is characterized in that: the enzyme solution of bird's nest:

Bird's nest is broken, add 20 times of water and stir, 80～95 ℃ of heating 30～40min are cooled to 55～60 ℃, regulate pH to 7.0～8.0 with 5% sodium bicarbonate solution, add bird's nest dry weight 5% papain, insulation enzymolysis 2 hours, 95～100 ℃ of enzymolysis liquid heating, 10～15min, treat that room temperature 100 eye mesh screens filter, the enzymolysis liquid that makes, for subsequent use.

3. bird's nest juice drinks according to claim 1, it is characterized in that: the look that protects of "Hami" melon protects the flavor method:

(1), the "Hami" melon defibrination of fresh peeling, add 0.10-0.20% citric acid, 0.1-0.2% vitamin c solution, 90-100 ℃ was boiled 4-6 minute, steamed 0.5-1 minute with 121 ℃ again;

(2), protect the Cantaloupe juice that look protects after flavor is processed and crossed the colloid mill fine grinding 3-8 minute, get "Hami" melon Normal juice.

4. bird's nest juice drinks according to claim 1 is characterized in that: described sodium carboxymethylcellulose can use sodium alginate, gellan gum to replace.

5. bird's nest juice drinks according to claim 1, it is characterized in that: described agar can replace with xanthans.