CN105028617A - Manufacturing method of honey oval kumquat can - Google Patents
Manufacturing method of honey oval kumquat can Download PDFInfo
- Publication number
- CN105028617A CN105028617A CN201510499767.8A CN201510499767A CN105028617A CN 105028617 A CN105028617 A CN 105028617A CN 201510499767 A CN201510499767 A CN 201510499767A CN 105028617 A CN105028617 A CN 105028617A
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- cumquat
- raw material
- tinning
- fruit
- cooling
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a manufacturing method of a honey oval kumquat can, and belongs to the field of food processing. The method is characterized by adopting the processing technical flow process of raw material selection, raw material processing, can charging, exhausting, can sealing, sterilization and cooling, and finished product obtaining. The manufacturing method has the beneficial effects that the finished product is golden yellow, the juice is transparent, clear and salubrious, the pulp is exquisite, and the taste is sour, sweet and delicious; the obvious oval kumquat flavor is realized; the honey oval kumquat can has the effects of nourishing yin to clear away lung-heat, eliminating phlegm to stop cough and softening blood vessels, and has the function of caring the angiocarpy. The operation is simple, and the implementation is easy.
Description
Technical field
The present invention relates to food processing field, especially relate to a kind of preparation method of honeydew cumquat can.
Background technology
Cumquat, has another name called golden mandarin orange, and belonging to Rutaceae, is famous fruit effect plant.Particularly in Guangdong and Hongkong, a lot of citizen buy in the Spring Festival for figure is lucky.Kumquat is evergreen shrubs.Flower Dan Sheng, white, fragrance.Fruit mostly is oval, golden yellow, glossy, part kind edible.Pericarp meat and thick, smoothly, preserved fruit is eaten or made to fruit raw, cough-relieving of regulating the flow of vital energy of being used as medicine.
Cumquat is not only attractive in appearance, and its fruit contains the composition such as abundant vitamin C, cumquat glucoside, to safeguarding cardiovascular function, prevents the disease such as vascular sclerosis, hypertension from having certain effect.As food therapeutic health, cumquat preserved fruit can whet the appetite, and drink cumquat juice can promote the production of body fluid to quench thirst, and adds radish Juice, pear juice drink-service can control cough.The sweet temperature of the cumquat property of medicine, can regulate the flow of vital energy Xie Yu, reduces phlegm, and also the digestion of stomach had to the spread effect of mitigation, contributes to digestion.
Cumquat is storage tolerance not, and usually directly edible, economic benefit is low, is processed into honeydew cumquat can, can realizes the comprehensive utilization to its raw material, improve its economy and practical value.
Summary of the invention
The object of the invention is to solve fresh cumquat not storage tolerance, economic benefit is low, provides a kind of preparation method of honeydew cumquat can.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for honeydew cumquat can, it is characterized in that the processing process adopting raw material selection, Feedstock treating, tinning, exhaust, sealed cans, sterilization cooling, finished product, concrete operation step is as follows:
A, raw material are selected: select fruit transverse diameter at 2-3cm, fresh, raw material made by the cumquat of raciness;
B, Feedstock treating: removing does not conform to ciruela, plucks base of a fruit handle, by fruit size, color and luster classification, with flowing clear water rinsed clean, then cumquat immerse concentration be 1% saline solution keep 45 minutes, then to rinse with clear water;
C, tinning: get the cumquat 150g that size, color and luster are consistent, load in vial cleaned in advance, add Fructus Hordei Germinatus syrup 120ml, 25g mangosteen pulp, 0.2% Gardenia Yellow that concentration is 35%, cover and packing ring clean in advance, sterilize, and carry out tinning;
D, exhaust, sealed cans: after tinning in fumer thermal exhaust 25 minutes, sealed cans while hot, during sealed cans, tank central temperature is 102 DEG C;
E, sterilization, cooling: the can after sealing is boiled 10 minutes, then sub-sectional cooling to 35 DEG C in boiling water, cooling velocity wants fast, avoids dehiscent fruit, is finished product.
Beneficial effect: finished product of the present invention is in golden yellow, the transparent clarification of soup juice, salubrious, and meat is fine and smooth, and sour and sweet palatability, has obvious cumquat local flavor, this product can enriching yin clearing lung-heat, preventing phlegm from forming and stopping coughing, also can softening blood vessel, has and safeguards cardiovascular function.Simple to operate, easy to implement.
Detailed description of the invention
embodiment 1:
A preparation method for honeydew cumquat can, it is characterized in that the processing process adopting raw material selection, Feedstock treating, tinning, exhaust, sealed cans, sterilization cooling, finished product, concrete operation step is as follows:
A, raw material are selected: select fruit transverse diameter at 4-5cm, fresh, raw material made by the cumquat of raciness;
B, Feedstock treating: removing does not conform to ciruela, plucks base of a fruit handle, by fruit size, color and luster classification, with flowing clear water rinsed clean, then cumquat immerse concentration be 1% saline solution keep 20 minutes, then to rinse with clear water;
C, tinning: get the cumquat 260g that size, color and luster are consistent, load in vial cleaned in advance, add the red tangerine pulp of rock sugar water 200ml, 5g, 0.3% citric acid that concentration is 55%, cover and packing ring clean in advance, sterilize, and carry out tinning;
D, exhaust, sealed cans: after tinning in fumer thermal exhaust 30 minutes, sealed cans while hot, during sealed cans, tank central temperature is 92 DEG C;
E, sterilization, cooling: the can after sealing is boiled 2-3 minute, then sub-sectional cooling to 30 DEG C in boiling water, cooling velocity wants fast, avoids dehiscent fruit, is finished product.
embodiment 2:
A preparation method for honeydew cumquat can, it is characterized in that the processing process adopting raw material selection, Feedstock treating, tinning, exhaust, sealed cans, sterilization cooling, finished product, concrete operation step is as follows:
A, raw material are selected: select fruit transverse diameter at 2.5cm, fresh, raw material made by the cumquat of raciness;
B, Feedstock treating: removing does not conform to ciruela, plucks base of a fruit handle, by fruit size, color and luster classification, with flowing clear water rinsed clean, then cumquat immerse concentration be 6% saline solution keep 10 minutes, then to rinse with clear water;
C, tinning: get the cumquat 150g that size, color and luster are consistent, load in vial cleaned in advance, add brown sugar water 120ml, 15g Mango pudding, 0.3% carmine pigment that concentration is 25%, cover and packing ring clean in advance, sterilize, and carry out tinning;
D, exhaust, sealed cans: after tinning in fumer thermal exhaust 22 minutes, sealed cans while hot, during sealed cans, tank central temperature is 102 DEG C;
E, sterilization, cooling: the can after sealing is boiled 25 minutes, then sub-sectional cooling to 35 DEG C in boiling water, cooling velocity wants fast, avoids dehiscent fruit, is finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for honeydew cumquat can, is characterized in that, adopt the processing process of raw material selection, Feedstock treating, tinning, exhaust, sealed cans, sterilization cooling, finished product, concrete operation step is as follows:
A, raw material are selected: select fruit transverse diameter at 2-3cm, fresh, raw material made by the cumquat of raciness;
B, Feedstock treating: removing does not conform to ciruela, plucks base of a fruit handle, by fruit size, color and luster classification, with flowing clear water rinsed clean, then cumquat immerse concentration be 1% saline solution keep 45 minutes, then to rinse with clear water;
C, tinning: get the cumquat 150g that size, color and luster are consistent, load in vial cleaned in advance, add Fructus Hordei Germinatus syrup 120ml, 25g mangosteen pulp, 0.2% Gardenia Yellow that concentration is 35%, cover and packing ring clean in advance, sterilize, and carry out tinning;
D, exhaust, sealed cans: after tinning in fumer thermal exhaust 25 minutes, sealed cans while hot, during sealed cans, tank central temperature is 102 DEG C;
E, sterilization, cooling: the can after sealing is boiled 10 minutes, then sub-sectional cooling to 35 DEG C in boiling water, cooling velocity wants fast, avoids dehiscent fruit, is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510499767.8A CN105028617A (en) | 2015-08-16 | 2015-08-16 | Manufacturing method of honey oval kumquat can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510499767.8A CN105028617A (en) | 2015-08-16 | 2015-08-16 | Manufacturing method of honey oval kumquat can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105028617A true CN105028617A (en) | 2015-11-11 |
Family
ID=54436092
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510499767.8A Withdrawn CN105028617A (en) | 2015-08-16 | 2015-08-16 | Manufacturing method of honey oval kumquat can |
Country Status (1)
| Country | Link |
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| CN (1) | CN105028617A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105724989A (en) * | 2016-02-24 | 2016-07-06 | 牟国友 | Drink containing citrus slices and preparing method thereof |
-
2015
- 2015-08-16 CN CN201510499767.8A patent/CN105028617A/en not_active Withdrawn
Non-Patent Citations (1)
| Title |
|---|
| 余兆海等: "《80种水果制品加工技艺》", 31 August 1994, 金盾出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105724989A (en) * | 2016-02-24 | 2016-07-06 | 牟国友 | Drink containing citrus slices and preparing method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20151111 |