CN106259849A - A kind of manufacture method of Lasiosphaera Seu Calvatia health tin - Google Patents
A kind of manufacture method of Lasiosphaera Seu Calvatia health tin Download PDFInfo
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- CN106259849A CN106259849A CN201610863190.9A CN201610863190A CN106259849A CN 106259849 A CN106259849 A CN 106259849A CN 201610863190 A CN201610863190 A CN 201610863190A CN 106259849 A CN106259849 A CN 106259849A
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- Prior art keywords
- seu calvatia
- lasiosphaera seu
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses the manufacture method of a kind of Lasiosphaera Seu Calvatia health tin, belong to food processing field.It is characterized in that: use the processing process of material choice → repair → clean → precook → cool down → classification → tinning → add decoction → vacuum seal → sterilization cooling → inspection → finished product.Beneficial effect: product mushroom body of the present invention is milk yellow, and decoction is limpid, has the strong fresh perfume (or spice) of Lasiosphaera Seu Calvatia and delicious food, the soft also high resilience of quality, unique flavor；This product is the most nutritious, and containing abundant lysine, can promote the growth of children's intelligence, also has suppression blood fat and raises, and reduces cholesterol, the effect of preventing and treating cardiovascular and cerebrovascular disease.
Description
Technical field
The processing method that the present invention relates to a kind of food, especially relates to the manufacture method of a kind of Lasiosphaera Seu Calvatia health tin.
Background technology
Lasiosphaera Seu Calvatia, belongs to basidiomycetes Lycoperdaceae.Time tender, color is white, spheroidal such as mushroom, but relatively big, delicious edible, tender such as bean curd.
Lasiosphaera Seu Calvatia acrid in the mouth is put down, containing nutritional labelings such as Argine Monohydrochloride, the acid of cheese base, carbamide, the black alcohol of Ergota, lipoids, gemmateins, in addition
Possibly together with phosphoric acid, sodium, aluminum, magnesium, silicic acid, sulfate etc., it is mainly used as local hemostatic, the double symptom such as throat pain, aphonia of controlling is right
Staphylococcus aureus, bacillus pyocyaneus, Bacillus proteus and Diplococcus pneumoniae have certain inhibitory action, to minority pathomycete also
There is inhibitory action, there is heat-clearing and toxic substances removing, lung qi dispersing sore-throat relieving, the effect such as antibacterial anti hemorrhagic.
Fresh Lasiosphaera Seu Calvatia the most easily aoxidizes, and is difficult to storage, and economic benefit is low, is used for being processed into Lasiosphaera Seu Calvatia health pot
Head can realize the comprehensive utilization to Lasiosphaera Seu Calvatia raw material, instant, and is easy to store, and improves its economic worth and nutritive value.
Summary of the invention
Present invention aim to address that Lasiosphaera Seu Calvatia easily aoxidizes, the problem being difficult to storage, it is provided that a kind of Lasiosphaera Seu Calvatia health tin
Manufacture method.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of manufacture method of Lasiosphaera Seu Calvatia health tin, it is characterised in that: employing material choice → repair → clean → precook → cold
The processing process of but → classification → tinning → add decoction → vacuum seal → sterilization cooling → inspection → finished product, concrete operations
Step is:
(1) material choice: select Lasiosphaera Seu Calvatia fresh, that cause harm without disease pest to do raw material, sort by Lasiosphaera Seu Calvatia classification standard, heap of classifying
Put, in order to be processed respectively；
(2) finishing: eliminating totally with rustless steel pocket knife by the root base of a fruit of Lasiosphaera Seu Calvatia, finishing face should keep the most smooth；
(3) clean: the Lasiosphaera Seu Calvatia clear water after finishing washes away silt, grass cuttings and remaining impurity, should keep the intact of mushroom body during cleaning
Property；
(4) precook: the Lasiosphaera Seu Calvatia after cleaning is precooked, use continuous cooking machine to precook, Lasiosphaera Seu Calvatia is precooked in boiling water 5 points
Clock, water is 2: 1 with the ratio of mushroom；
(5) cooling: the coldest with cold water after precooking, prevents mushroom body from occurring rotten；
(6) classification: the Lasiosphaera Seu Calvatia grader after cooling carries out preliminary classification, carries out hand picking classification the most again, chooses fresh
Children is tender, and without broken, it is high-quality product that mechanical injures the intact Lasiosphaera Seu Calvatia of mushroom shape, and remaining is certified products；
(7) soup is joined: with hot water 20 kilograms, add Fructus Lycii 100 grams, 800 grams of fructose, Radix Glycyrrhizae extractum 500 grams, honeysuckle juice 80 grams,
Boiling after flavoring agent fully dissolves, filter with flannelette thickness spun silk handkerchief, the temperature of soup controls at 78 DEG C；
(8) tinning: solid content requirement 65%, charge weight 280 grams, fills it up with decoction after tinning；
(9) vacuum seal: sealing machine vacuum degree control, at 18 MPas, sterilizes after sealing immediately, the time at 10 minutes, use
Thermal exhaust sealed cans method, evacuation time is 10 minutes, and in tank, central temperature reaches 88 DEG C；
(10) sterilization cooling: bactericidal formula be 10 minutes 25 minutes 5 minutes/102 DEG C, natural blood pressure lowering is often cooled to after going out tank
Temperature, qualified through inspection, packaging is finished product.
Beneficial effect: product mushroom body decoction of the present invention is limpid, has the strong fresh perfume (or spice) of Lasiosphaera Seu Calvatia and delicious food, and quality is soft and rich
Flexible, unique flavor；This product not only fragrant in taste, agreeably sweet, can regulate, strengthen body immunity, there is heat clearing away
Removing toxic substances, lung qi dispersing sore-throat relieving, the effect such as antibacterial anti hemorrhagic, is a kind of to integrate the delicious and health tin of nutrition.
Detailed description of the invention
Embodiment 1:
A kind of manufacture method of Lasiosphaera Seu Calvatia health tin, concrete operation step is:
(1) material choice: select Lasiosphaera Seu Calvatia fresh, that cause harm without disease pest and Pleurotus sajor-caju to do raw material, sort by mushroom classification standard, point
Grade is stacked, in order to be processed respectively；
(2) finishing: eliminating totally with rustless steel pocket knife by the root base of a fruit of Lasiosphaera Seu Calvatia, finishing face should keep the most smooth；
(3) clean: the Lasiosphaera Seu Calvatia clear water after finishing washes away silt, grass cuttings and remaining impurity, should keep the intact of mushroom body during cleaning
Property；
(4) precook: the Lasiosphaera Seu Calvatia after cleaning is precooked, use continuous cooking machine to precook, Lasiosphaera Seu Calvatia is precooked in boiling water 15 points
Clock, water is 3: 2 with the ratio of mushroom；
(5) cooling: the coldest with cold water after precooking, prevents mushroom body from occurring rotten；
(6) classification: the Lasiosphaera Seu Calvatia grader after cooling carries out preliminary classification, carries out hand picking classification the most again, chooses fresh
Children is tender, and without broken, it is high-quality product that mechanical injures the intact Lasiosphaera Seu Calvatia of mushroom shape, and remaining is certified products；
(7) join soup: use hot water double centner, add Sal 3 kilograms, 200 grams of Pericarpium Zanthoxyli, boil after Sal fully dissolves, use flannelette
Thick spun silk handkerchief filters, and the temperature of soup controls at 88-90 DEG C；
(8) tinning: use No. 7116 pot, tinning amount 280-290 gram, solid content requires 55-58%, charge weight 255-265
Gram, fill it up with decoction after tinning；
(9) vacuum seal: sealing machine vacuum degree control, at 5-8 MPa, sterilizes after sealing immediately, the time, at 25 minutes, adopts
By thermal exhaust sealed cans method, evacuation time is 30 minutes, and in tank, central temperature reaches 100 DEG C；
(10) sterilization cooling: the bactericidal formula of No. 7116 pot be 10 minutes 60 minutes 20 minutes/115 DEG C, natural blood pressure lowering
Being cooled to room temperature after going out tank, qualified through inspection, packaging is finished product.
Embodiment 2:
A kind of manufacture method of Lasiosphaera Seu Calvatia health tin, concrete operation step is:
(1) material choice: select Lasiosphaera Seu Calvatia fresh, that cause harm without disease pest to do raw material, sort by Lasiosphaera Seu Calvatia classification standard, heap of classifying
Put, in order to be processed respectively；
(2) finishing: eliminating totally with rustless steel pocket knife by the root base of a fruit of Lasiosphaera Seu Calvatia, grass cuttings, finishing face should keep the most smooth；
(3) clean: the Lasiosphaera Seu Calvatia clear water after finishing washes away silt, grass cuttings and remaining impurity, should keep the intact of mushroom body during cleaning
Property；
(4) precooking: the Lasiosphaera Seu Calvatia after cleaning is precooked, use continuous cooking machine to precook, the 5-8 that precooked in boiling water by Lasiosphaera Seu Calvatia divides
Clock, water is 2: 1 with the ratio of mushroom；
(5) cooling: the coldest with cold water after precooking, prevents mushroom body from occurring rotten；
(6) classification: the Lasiosphaera Seu Calvatia grader after cooling carries out preliminary classification, carries out hand picking classification the most again, chooses fresh
Children is tender, and without broken, it is high-quality product that mechanical injures the intact Lasiosphaera Seu Calvatia of mushroom shape, and remaining is certified products；
(7) soup is joined: with hot water 65 kilograms, add Sal 1 kilogram, 200 grams of crystal sugar and Pericarpium Citri Reticulatae, Cortex cinnamomi japonici (Ramulus Cinnamomi) Fructus Foeniculi a little, treat Sal, ice
Sugar boils after fully dissolving, and filters with flannelette thickness spun silk handkerchief, and the temperature of soup controls at 75-85 DEG C；
(8) tinning: use No. 7116 pot, tinning amount 450-470 gram, solid content requires 65.7-68.5%, charge weight
350-370 gram, after tinning, fill it up with decoction；
(9) vacuum seal: sealing machine vacuum degree control, at 1.8 MPas, sterilizes after sealing immediately, the time at 18-22 minute,
Using thermal exhaust sealed cans method, evacuation time is 35 minutes, and in tank, central temperature reaches 75 DEG C；
(10) sterilization cooling: the bactericidal formula of No. 7116 pot be 15 minutes 25 minutes 35 minutes/108 DEG C, natural blood pressure lowering
Being cooled to room temperature after going out tank, qualified through inspection, packaging is finished product.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the manufacture method of a Lasiosphaera Seu Calvatia health tin, it is characterised in that employing material choice → repair → clean → precook →
The processing process of cooling → classification → tinning → add decoction → vacuum seal → sterilization cooling → inspection → finished product, specifically grasps
As step it is:
(1) material choice: select Lasiosphaera Seu Calvatia fresh, that cause harm without disease pest to do raw material, sort by Lasiosphaera Seu Calvatia classification standard, heap of classifying
Put, in order to be processed respectively；
(2) finishing: eliminating totally with rustless steel pocket knife by the root base of a fruit of Lasiosphaera Seu Calvatia, finishing face should keep the most smooth；
(3) clean: the Lasiosphaera Seu Calvatia clear water after finishing washes away silt, grass cuttings and remaining impurity, should keep the intact of mushroom body during cleaning
Property；
(4) precook: the Lasiosphaera Seu Calvatia after cleaning is precooked, use continuous cooking machine to precook, Lasiosphaera Seu Calvatia is precooked in boiling water 5 points
Clock, water is 2: 1 with the ratio of mushroom；
(5) cooling: the coldest with cold water after precooking, prevents mushroom body from occurring rotten；
(6) classification: the Lasiosphaera Seu Calvatia grader after cooling carries out preliminary classification, carries out hand picking classification the most again, chooses fresh
Children is tender, and without broken, it is high-quality product that mechanical injures the intact Lasiosphaera Seu Calvatia of mushroom shape, and remaining is certified products；
(7) soup is joined: with hot water 20 kilograms, add Fructus Lycii 100 grams, 800 grams of fructose, Radix Glycyrrhizae extractum 500 grams, honeysuckle juice 80 grams,
Boiling after flavoring agent fully dissolves, filter with flannelette thickness spun silk handkerchief, the temperature of soup controls at 78 DEG C；
(8) tinning: solid content requirement 65%, charge weight 280 grams, fills it up with decoction after tinning；
(9) vacuum seal: sealing machine vacuum degree control, at 18 MPas, sterilizes after sealing immediately, the time at 10 minutes, use
Thermal exhaust sealed cans method, evacuation time is 10 minutes, and in tank, central temperature reaches 88 DEG C；
(10) sterilization cooling: bactericidal formula be 10 minutes 25 minutes 5 minutes/102 DEG C, natural blood pressure lowering is often cooled to after going out tank
Temperature, qualified through inspection, packaging is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610863190.9A CN106259849A (en) | 2016-09-29 | 2016-09-29 | A kind of manufacture method of Lasiosphaera Seu Calvatia health tin |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610863190.9A CN106259849A (en) | 2016-09-29 | 2016-09-29 | A kind of manufacture method of Lasiosphaera Seu Calvatia health tin |
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| CN106259849A true CN106259849A (en) | 2017-01-04 |
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| CN201610863190.9A Withdrawn CN106259849A (en) | 2016-09-29 | 2016-09-29 | A kind of manufacture method of Lasiosphaera Seu Calvatia health tin |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279837A (en) * | 2017-06-06 | 2017-10-24 | 安徽智联管理咨询有限公司 | A kind of preparation method of birthwort honey can processed |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805335A (en) * | 2012-07-20 | 2012-12-05 | 黄晓青 | Method for preparing edible fungus health-care product |
| CN103705645A (en) * | 2012-10-09 | 2014-04-09 | 杨海军 | Puffball healthcare tea for hemorrhage of the upper digestive tract |
| CN105995965A (en) * | 2016-05-30 | 2016-10-12 | 周家勃 | Manufacture method of puffball health care can |
-
2016
- 2016-09-29 CN CN201610863190.9A patent/CN106259849A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805335A (en) * | 2012-07-20 | 2012-12-05 | 黄晓青 | Method for preparing edible fungus health-care product |
| CN103705645A (en) * | 2012-10-09 | 2014-04-09 | 杨海军 | Puffball healthcare tea for hemorrhage of the upper digestive tract |
| CN105995965A (en) * | 2016-05-30 | 2016-10-12 | 周家勃 | Manufacture method of puffball health care can |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279837A (en) * | 2017-06-06 | 2017-10-24 | 安徽智联管理咨询有限公司 | A kind of preparation method of birthwort honey can processed |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |
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| WW01 | Invention patent application withdrawn after publication |