CN107279837A - A kind of preparation method of birthwort honey can processed - Google Patents
A kind of preparation method of birthwort honey can processed Download PDFInfo
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- CN107279837A CN107279837A CN201710419839.2A CN201710419839A CN107279837A CN 107279837 A CN107279837 A CN 107279837A CN 201710419839 A CN201710419839 A CN 201710419839A CN 107279837 A CN107279837 A CN 107279837A
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- Prior art keywords
- birthwort
- tinning
- syrup
- sterilization
- grams
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- 241000046585 Aristolochia clematitis Species 0.000 title claims abstract description 28
- 235000012907 honey Nutrition 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000006188 syrup Substances 0.000 claims abstract description 14
- 235000020357 syrup Nutrition 0.000 claims abstract description 14
- 238000007789 sealing Methods 0.000 claims abstract description 13
- 238000001816 cooling Methods 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000009835 boiling Methods 0.000 claims description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 8
- 239000002932 luster Substances 0.000 claims description 8
- 150000001875 compounds Chemical class 0.000 claims description 5
- 239000011521 glass Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 4
- 229930003268 Vitamin C Natural products 0.000 claims description 4
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- 230000000844 anti-bacterial effect Effects 0.000 claims description 4
- 201000010099 disease Diseases 0.000 claims description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 4
- 235000019154 vitamin C Nutrition 0.000 claims description 4
- 239000011718 vitamin C Substances 0.000 claims description 4
- 206010011224 Cough Diseases 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000001174 ascending effect Effects 0.000 abstract description 3
- 208000006673 asthma Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000002253 acid Substances 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 241001122767 Theaceae Species 0.000 abstract 1
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 5
- 239000003814 drug Substances 0.000 description 3
- 208000014617 hemorrhoid Diseases 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 206010036790 Productive cough Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 208000024794 sputum Diseases 0.000 description 2
- 210000003802 sputum Anatomy 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 241000093833 Aristolochia contorta Species 0.000 description 1
- 241000758795 Aristolochiaceae Species 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 244000183278 Nephelium litchi Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a kind of preparation method of birthwort honey can processed, belong to food processing field.It is characterized in that：Selected using raw material, Feedstock treating, precook, tinning, exhaust sealing, sterilization, cooling, the processing process of finished product.Beneficial effect：Product pulp of the present invention is neither too hard, nor too soft, organize it is tender it is crisp, be full of syrup, sweet tea acid is tasty and refreshing, with the distinctive local flavor of birthwort, this product delicate fragrance is unique, containing abundant nutriment, also with clearing lung-heat sending down abnormally ascending, relieving cough and asthma effect, is a kind of pollution-free food of nutrient health.
Description
Technical field
The present invention relates to a kind of processing method of food, more particularly, to a kind of preparation method of birthwort honey can processed.
Background technology
Birthwort, is the dry mature fruit of aristolochiaceae plant Aristolochia contorta, and its fruit and root have important medicinal valency
Value, the medicinal material name of fruit is birthwort, is clearing lung-heat relieving cough and reducing sputum medicine；The entitled herba aristolochiae of medicinal material of stem, can expelling wind and activating blood flow；The medicine of root
The entitled dutchmanspipe root of material, there is removing toxic substances, diuresis, regulating qi-flowing for relieving pain；Therefore birthwort also known as dutchmanspipe root, herba aristolochiae etc..With clearing lung-heat
Sending down abnormally ascending, it is relieving cough and asthma, gut purge disappear hemorrhoid the effect of, for dyspnea and cough due to lung-heat, blood-stained sputum, the hot hemorrhoid blood of intestines, hemorrhoid gall.
Birthwort is mostly used for being used as medicine, and there is the less deficiency of development and utilization measure, for being processed into birthwort honey system
Can realize the comprehensive utilization to birthwort raw material, improve its economic value.
The content of the invention
Present invention aim to address the less problem of birthwort development and utilization measure, there is provided a kind of birthwort honey can processed
Preparation method.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of preparation method of birthwort honey can processed, it is characterised in that：Selected using raw material, Feedstock treating, precook, tinning,
Exhaust sealing, sterilization, cooling, the processing process of finished product, concrete operation step is：
A, raw material selection：It is 2 centimetres to select fruit transverse diameter, fresh full, and no disease and pests harm, nothing are rotted, undamaged fruit is original
Material；
B, Feedstock treating：Cleaned up by the size of birthwort, color and luster and maturity classification, then with clear water；
D, precook：Fruit is poured into boiling water and boiled 3 minutes, it is soft not rotten optimal to boil；
E, tinning：By birthwort by size, color and luster difference tinning, first with the albumen syrup that boiling water compound concentration is 35%, add
0.01% vitamin C keeping fresh and protecting color, the syrup of tinning will flood pulp, 450 grams of 220 grams of glass bottle pulp, 230 grams of syrup；
F, exhaust sealing：It is required that heat row's sealing, temperature is 100 DEG C, 30 minutes, central temperature was 86 DEG C during sealed cans, evacuates sealing,
Its vacuum level requirements reaches 42 kPas；
G, sterilization, cooling：Bactericidal formula is 12 ' -20 '/112 DEG C, and sub-sectional cooling is to 30 DEG C, as finished product after sterilization.
Beneficial effect：Product pulp of the present invention is neither too hard, nor too soft, organize it is tender it is crisp, be full of syrup, sweet tea acid is tasty and refreshing, with birthwort
Distinctive local flavor, this product delicate fragrance is unique, containing abundant nutriment, and also with clearing lung-heat sending down abnormally ascending, relieving cough and asthma effect is
A kind of pollution-free food of nutrient health.
Embodiment
Embodiment 1：
A kind of preparation method of birthwort honey can processed, concrete operation step is：
A, raw material selection：It is 1-2 centimetres to select fruit transverse diameter, fresh full, and no disease and pests harm, nothing are rotted, undamaged fruit is
Raw material；
B, Feedstock treating：Cleaned up by the size of birthwort, color and luster and maturity classification, then with clear water, compound concentration 2%
Sodium hydroxide solution is heated to 100 DEG C, and clean birthwort is poured into, and soaks 2-3 minutes boiling hot skins, rapid peeling after pulling out；Adopt
Removed the peel with skinning machine, while being rinsed repeatedly with flowing water, eliminate the alkali lye of residual, the birthwort after peeling with 3% malic acid
Color protection, and base of a fruit handle is cut out, prune residual skin；
D, precook：Fruit is poured into boiling water and boiled 10-15 minutes, appropriate rock sugar is added, it is soft not rotten optimal to boil；
E, tinning：By birthwort by size, color and luster difference tinning, first with the syrup that boiling water compound concentration is 45%, add 0.15%
Vitamin C, with keeping fresh and protecting color, the syrup of tinning will flood pulp, and the pulp for otherwise exposing liquid level easily changes colour, 500 grams of glass
330 grams of the bottled pulp of glass, 170 grams of syrup；
F, exhaust sealing：Using heat, row seals, and temperature is 100 DEG C, and 10 minutes, central temperature was 90 DEG C during sealed cans, evacuates sealing,
Its vacuum level requirements reaches 90 kPas；
G, sterilization, cooling：Bactericidal formula is 5 ' -20 '/100 DEG C, and sub-sectional cooling is to 30 DEG C, as finished product after sterilization.
Embodiment 2：
A kind of preparation method of birthwort honey can processed, concrete operation step is：
A, raw material selection：It is 1-3 centimetres to select fruit transverse diameter, fresh full, and no disease and pests harm, nothing are rotted, undamaged fruit is
Raw material；Lichee is peelled off shell and fruit stone, its pulp is taken, by pulp be cut into small pieces shape be immersed in 0.2% it is ascorbic water-soluble
Liquid is standby；
B, Feedstock treating：Cleaned up by the size of birthwort, color and luster and maturity classification, then with clear water；
D, precook：Fruit is poured into boiling water, boiled 7-8 minutes, it is soft not rotten optimal to boil；
E, tinning：By birthwort by size, color and luster difference tinning, first with the syrup that boiling water compound concentration is 35%, add litchi
Meat, add 0.06% vitamin C, with keeping fresh and protecting color, the syrup of tinning will flood pulp, otherwise expose liquid level pulp hold
It is easy to change, 500 grams of 310 grams of glass bottle pulp, 190 grams of syrup；
F, exhaust sealing：Using heat, row seals, and temperature is 100 DEG C, and 25 minutes, central temperature was 90 DEG C during sealed cans, evacuates sealing,
Its vacuum level requirements reaches 70 kPas；
G, sterilization, cooling：Bactericidal formula is 5 ' -20 '/100 DEG C, and sub-sectional cooling is to 30 DEG C, as finished product after sterilization.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of preparation method of birthwort honey can processed, it is characterised in that：Selected using raw material, Feedstock treating, precook, fill
Tank, exhaust sealing, sterilization, cooling, the processing process of finished product, concrete operation step is：
A, raw material selection：It is 2 centimetres to select fruit transverse diameter, fresh full, and no disease and pests harm, nothing are rotted, undamaged fruit is original
Material；
B, Feedstock treating：Cleaned up by the size of birthwort, color and luster and maturity classification, then with clear water；
D, precook：Fruit is poured into boiling water and boiled 3 minutes, it is soft not rotten optimal to boil；
E, tinning：By birthwort by size, color and luster difference tinning, first with the albumen syrup that boiling water compound concentration is 35%, add
0.01% vitamin C keeping fresh and protecting color, the syrup of tinning will flood pulp, 450 grams of 220 grams of glass bottle pulp, 230 grams of syrup；
F, exhaust sealing：It is required that heat row's sealing, temperature is 100 DEG C, 30 minutes, central temperature was 86 DEG C during sealed cans, evacuates sealing,
Its vacuum level requirements reaches 42 kPas；
G, sterilization, cooling：Bactericidal formula is 12 ' -20 '/112 DEG C, and sub-sectional cooling is to 30 DEG C, as finished product after sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710419839.2A CN107279837A (en) | 2017-06-06 | 2017-06-06 | A kind of preparation method of birthwort honey can processed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710419839.2A CN107279837A (en) | 2017-06-06 | 2017-06-06 | A kind of preparation method of birthwort honey can processed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107279837A true CN107279837A (en) | 2017-10-24 |
Family
ID=60095296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710419839.2A Withdrawn CN107279837A (en) | 2017-06-06 | 2017-06-06 | A kind of preparation method of birthwort honey can processed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107279837A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394163A (en) * | 2015-10-20 | 2016-03-16 | 南陵县振辉绿色农产品产销农民专业合作社 | Making method of canned sour-sweet green plum |
| CN106035615A (en) * | 2016-05-30 | 2016-10-26 | 周家勃 | Manufacturing method of canned honey preserved fructus aristolochiae |
| CN106072339A (en) * | 2016-06-30 | 2016-11-09 | 余林岚 | A kind of manufacture method of canned syrup Chinese chestnut |
| CN106259849A (en) * | 2016-09-29 | 2017-01-04 | 芜湖市三山区绿色食品产业协会 | A kind of manufacture method of Lasiosphaera Seu Calvatia health tin |
-
2017
- 2017-06-06 CN CN201710419839.2A patent/CN107279837A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394163A (en) * | 2015-10-20 | 2016-03-16 | 南陵县振辉绿色农产品产销农民专业合作社 | Making method of canned sour-sweet green plum |
| CN106035615A (en) * | 2016-05-30 | 2016-10-26 | 周家勃 | Manufacturing method of canned honey preserved fructus aristolochiae |
| CN106072339A (en) * | 2016-06-30 | 2016-11-09 | 余林岚 | A kind of manufacture method of canned syrup Chinese chestnut |
| CN106259849A (en) * | 2016-09-29 | 2017-01-04 | 芜湖市三山区绿色食品产业协会 | A kind of manufacture method of Lasiosphaera Seu Calvatia health tin |
Non-Patent Citations (2)
| Title |
|---|
| 国家食品药品监督管理局: "关于加强广防己等6种药材及其制剂监督管理的通知", 《国食药监注[2004]379号》 * |
| 国家食品药品监督管理局: "警惕含马兜铃酸中药的安全性问题、左旋咪唑等咪唑类驱虫药与脑炎综合征、盐酸芬氟拉明的心血管系统严重不良反应", 《药品不良反应信息通报》 * |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171024 |
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| WW01 | Invention patent application withdrawn after publication |