CN105995965A - Manufacture method of puffball health care can - Google Patents
Manufacture method of puffball health care can Download PDFInfo
- Publication number
- CN105995965A CN105995965A CN201610361464.4A CN201610361464A CN105995965A CN 105995965 A CN105995965 A CN 105995965A CN 201610361464 A CN201610361464 A CN 201610361464A CN 105995965 A CN105995965 A CN 105995965A
- Authority
- CN
- China
- Prior art keywords
- seu calvatia
- lasiosphaera seu
- minutes
- puffball
- classification
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 17
- 230000036541 health Effects 0.000 title claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 241000133231 Marshallia caespitosa Species 0.000 title abstract 5
- 238000001816 cooling Methods 0.000 claims abstract description 16
- 210000002686 mushroom body Anatomy 0.000 claims abstract description 10
- 238000004140 cleaning Methods 0.000 claims abstract description 9
- 238000007789 sealing Methods 0.000 claims abstract description 9
- 238000010411 cooking Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000000796 flavoring agent Substances 0.000 claims abstract description 4
- 241000959626 Calvatia Species 0.000 claims description 45
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 10
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 claims description 9
- 235000014347 soups Nutrition 0.000 claims description 8
- 230000000844 anti-bacterial effect Effects 0.000 claims description 6
- 238000007689 inspection Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 5
- 229910000831 Steel Inorganic materials 0.000 claims description 4
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- 230000036772 blood pressure Effects 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 201000010099 disease Diseases 0.000 claims description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 239000010959 steel Substances 0.000 claims description 4
- 241000205585 Aquilegia canadensis Species 0.000 claims description 2
- 229930091371 Fructose Natural products 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
- 239000005715 Fructose Substances 0.000 claims description 2
- 235000013355 food flavoring agent Nutrition 0.000 claims description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 2
- 230000008569 process Effects 0.000 claims description 2
- 230000008439 repair process Effects 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 abstract 1
- 239000004472 Lysine Substances 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 208000026106 cerebrovascular disease Diseases 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 230000002526 effect on cardiovascular system Effects 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 230000000452 restraining effect Effects 0.000 abstract 1
- 230000000630 rising effect Effects 0.000 abstract 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 3
- 201000007100 Pharyngitis Diseases 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- 230000002364 anti-haemorrhagic effect Effects 0.000 description 2
- 235000021551 crystal sugar Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 206010002953 Aphonia Diseases 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 101000740205 Homo sapiens Sal-like protein 1 Proteins 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241000222060 Lycoperdaceae Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 101000740206 Mus musculus Sal-like protein 1 Proteins 0.000 description 1
- 244000158441 Pleurotus sajor caju Species 0.000 description 1
- 235000004116 Pleurotus sajor caju Nutrition 0.000 description 1
- 241000588769 Proteus <enterobacteria> Species 0.000 description 1
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 1
- 102100037204 Sal-like protein 1 Human genes 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 241000193998 Streptococcus pneumoniae Species 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013877 carbamide Nutrition 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002439 hemostatic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical compound O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 208000023409 throat pain Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a manufacture method of a puffball health care can, and belongs to the field of food processing. The method is characterized in that a processing flow of selecting raw material, finishing, cleaning, precooking, cooling, grading, canning, cooking liquor adding, vacuum sealing, sterile cooling, detecting and forming finished products. The method has the beneficial effects that mushroom bodies are cream yellow, the cooking liquor is clear, the puffball health care can has intense puffball fresh and delicioustaste, the texture is soft and rich in elasticity, and the flavor is unique; the puffball health care can not only is rich in nutrition, but also contains rich lysine, can promote the development of children intelligence, further has the efficacies of restraining rising of blood lipid, reducing cholesterol, and preventing and treating cardiovascular and cerebrovascular diseases, and integrates delicious taste and nutrition.
Description
Technical field
The processing method that the present invention relates to a kind of food, especially relates to the manufacture method of a kind of Lasiosphaera Seu Calvatia health tin.
Background technology
Lasiosphaera Seu Calvatia, belongs to basidiomycetes Lycoperdaceae.Time tender, color is white, spheroidal such as mushroom, but relatively big, delicious edible, tender such as bean curd.Lasiosphaera Seu Calvatia acrid in the mouth is put down, containing nutritional labelings such as Argine Monohydrochloride, the acid of cheese base, carbamide, the black alcohol of Ergota, lipoids, gemmateins, additionally contain phosphoric acid, sodium, aluminum, magnesium, silicic acid, sulfate etc., it is mainly used as local hemostatic, double control the symptom such as throat pain, aphonia, staphylococcus aureus, bacillus pyocyaneus, Bacillus proteus and Diplococcus pneumoniae are had certain inhibitory action, minority pathomycete is also had inhibitory action, there is heat-clearing and toxic substances removing, lung qi dispersing sore-throat relieving, the effect such as antibacterial anti hemorrhagic.
Fresh Lasiosphaera Seu Calvatia the most easily aoxidizes, and is difficult to storage, and economic benefit is low, can realize the comprehensive utilization to Lasiosphaera Seu Calvatia raw material, instant for being processed into Lasiosphaera Seu Calvatia health tin, and be easy to store, improve its economic worth and nutritive value.
Summary of the invention
Present invention aim to address that Lasiosphaera Seu Calvatia easily aoxidizes, the problem being difficult to storage, it is provided that the manufacture method of a kind of Lasiosphaera Seu Calvatia health tin.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of manufacture method of Lasiosphaera Seu Calvatia health tin, it is characterised in that: using the processing process of material choice → repair → clean → precook → cool down → classification → tinning → add decoction → vacuum seal → sterilization cooling → inspection → finished product, concrete operation step is:
(1) material choice: selecting Lasiosphaera Seu Calvatia fresh, that cause harm without disease pest to do raw material, sort by Lasiosphaera Seu Calvatia classification standard, graduation is stacked, in order to be processed respectively；
(2) finishing: eliminating totally with rustless steel pocket knife by the root base of a fruit of Lasiosphaera Seu Calvatia, finishing face should keep the most smooth；
(3) clean: the Lasiosphaera Seu Calvatia clear water after finishing washes away silt, grass cuttings and remaining impurity, should keep the integrity of mushroom body during cleaning；
(4) precooking: the Lasiosphaera Seu Calvatia after cleaning is precooked, use continuous cooking machine to precook, precooked by Lasiosphaera Seu Calvatia 5 minutes in boiling water, water is 2: 1 with the ratio of mushroom；
(5) cooling: the coldest with cold water after precooking, prevents mushroom body from occurring rotten；
(6) classification: the Lasiosphaera Seu Calvatia grader after cooling carries out preliminary classification, carries out hand picking classification the most again, chooses fresh children tender, without broken, it is high-quality product that mechanical injures the intact Lasiosphaera Seu Calvatia of mushroom shape, and remaining is certified products；
(7) soup is joined: with hot water 20 kilograms, adding Fructus Lycii 100 grams, 800 grams of fructose, Radix Glycyrrhizae extractum 500 grams, honeysuckle juice 80 grams, boil after flavoring agent fully dissolves, filter with flannelette thickness spun silk handkerchief, the temperature of soup controls at 78 DEG C；
(8) tinning: solid content requirement 65%, charge weight 280 grams, fills it up with decoction after tinning；
(9) vacuum seal: sealing machine vacuum degree control, at 18 MPas, sterilizes after sealing immediately, the time, employing thermal exhaust sealed cans method, evacuation time was 10 minutes, and in tank, central temperature reaches 88 DEG C at 10 minutes；
(10) sterilization cooling: bactericidal formula be 10 minutes 25 minutes 5 minutes/102 DEG C, natural blood pressure lowering is cooled to room temperature after going out tank, qualified through inspection, and packaging is finished product.
Beneficial effect: product mushroom body decoction of the present invention is limpid, has the strong fresh perfume (or spice) of Lasiosphaera Seu Calvatia and delicious food, the soft also high resilience of quality, unique flavor；This product not only fragrant in taste, agreeably sweet, can regulate, strengthen body immunity, there is heat-clearing and toxic substances removing, lung qi dispersing sore-throat relieving, the effect such as antibacterial anti hemorrhagic, is a kind of to integrate the delicious and health tin of nutrition.
Detailed description of the invention
Embodiment 1:
A kind of manufacture method of Lasiosphaera Seu Calvatia health tin, concrete operation step is:
(1) material choice: select Lasiosphaera Seu Calvatia fresh, that cause harm without disease pest and Pleurotus sajor-caju to do raw material, sort by mushroom classification standard, graduation is stacked, in order to be processed respectively；
(2) finishing: eliminating totally with rustless steel pocket knife by the root base of a fruit of Lasiosphaera Seu Calvatia, finishing face should keep the most smooth；
(3) clean: the Lasiosphaera Seu Calvatia clear water after finishing washes away silt, grass cuttings and remaining impurity, should keep the integrity of mushroom body during cleaning；
(4) precooking: the Lasiosphaera Seu Calvatia after cleaning is precooked, use continuous cooking machine to precook, precooked by Lasiosphaera Seu Calvatia 15 minutes in boiling water, water is 3: 2 with the ratio of mushroom；
(5) cooling: the coldest with cold water after precooking, prevents mushroom body from occurring rotten；
(6) classification: the Lasiosphaera Seu Calvatia grader after cooling carries out preliminary classification, carries out hand picking classification the most again, chooses fresh children tender, without broken, it is high-quality product that mechanical injures the intact Lasiosphaera Seu Calvatia of mushroom shape, and remaining is certified products；
(7) joining soup: use hot water double centner, add Sal 3 kilograms, 200 grams of Pericarpium Zanthoxyli, boil after Sal fully dissolves, filter with flannelette thickness spun silk handkerchief, the temperature of soup controls at 88-90 DEG C；
(8) tinning: use No. 7116 pot, tinning amount 280-290 gram, solid content requires 55-58%, charge weight 255-265 gram, fills it up with decoction after tinning；
(9) vacuum seal: sealing machine vacuum degree control, at 5-8 MPa, sterilizes after sealing immediately, the time, employing thermal exhaust sealed cans method, evacuation time was 30 minutes, and in tank, central temperature reaches 100 DEG C at 25 minutes；
(10) sterilization cooling: the bactericidal formula of No. 7116 pot be 10 minutes 60 minutes 20 minutes/115 DEG C, natural blood pressure lowering is cooled to room temperature after going out tank, qualified through inspection, and packaging is finished product.
Embodiment 2:
A kind of manufacture method of Lasiosphaera Seu Calvatia health tin, concrete operation step is:
(1) material choice: selecting Lasiosphaera Seu Calvatia fresh, that cause harm without disease pest to do raw material, sort by Lasiosphaera Seu Calvatia classification standard, graduation is stacked, in order to be processed respectively；
(2) finishing: eliminating totally with rustless steel pocket knife by the root base of a fruit of Lasiosphaera Seu Calvatia, grass cuttings, finishing face should keep the most smooth；
(3) clean: the Lasiosphaera Seu Calvatia clear water after finishing washes away silt, grass cuttings and remaining impurity, should keep the integrity of mushroom body during cleaning；
(4) precooking: the Lasiosphaera Seu Calvatia after cleaning is precooked, use continuous cooking machine to precook, precooked 5-8 minute by Lasiosphaera Seu Calvatia in boiling water, water is 2: 1 with the ratio of mushroom；
(5) cooling: the coldest with cold water after precooking, prevents mushroom body from occurring rotten；
(6) classification: the Lasiosphaera Seu Calvatia grader after cooling carries out preliminary classification, carries out hand picking classification the most again, chooses fresh children tender, without broken, it is high-quality product that mechanical injures the intact Lasiosphaera Seu Calvatia of mushroom shape, and remaining is certified products；
(7) soup is joined: with hot water 65 kilograms, adding Sal 1 kilogram, 200 grams of crystal sugar and Pericarpium Citri Reticulatae, Cortex cinnamomi japonici (Ramulus Cinnamomi) Fructus Foeniculi a little, boil after Sal, crystal sugar fully dissolve, filter with flannelette thickness spun silk handkerchief, the temperature of soup controls at 75-85 DEG C；
(8) tinning: use No. 7116 pot, tinning amount 450-470 gram, solid content requires 65.7-68.5%, charge weight 350-370 gram, fills it up with decoction after tinning；
(9) vacuum seal: sealing machine vacuum degree control, at 1.8 MPas, sterilizes after sealing immediately, the time, employing thermal exhaust sealed cans method, evacuation time was 35 minutes, and in tank, central temperature reaches 75 DEG C at 18-22 minute；
(10) sterilization cooling: the bactericidal formula of No. 7116 pot be 15 minutes 25 minutes 35 minutes/108 DEG C, natural blood pressure lowering is cooled to room temperature after going out tank, qualified through inspection, and packaging is finished product.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the manufacture method of a Lasiosphaera Seu Calvatia health tin, it is characterized in that: using the processing process of material choice → repair → clean → precook → cool down → classification → tinning → add decoction → vacuum seal → sterilization cooling → inspection → finished product, concrete operation step is:
(1) material choice: selecting Lasiosphaera Seu Calvatia fresh, that cause harm without disease pest to do raw material, sort by Lasiosphaera Seu Calvatia classification standard, graduation is stacked, in order to be processed respectively；
(2) finishing: eliminating totally with rustless steel pocket knife by the root base of a fruit of Lasiosphaera Seu Calvatia, finishing face should keep the most smooth；
(3) clean: the Lasiosphaera Seu Calvatia clear water after finishing washes away silt, grass cuttings and remaining impurity, should keep the integrity of mushroom body during cleaning；
(4) precooking: the Lasiosphaera Seu Calvatia after cleaning is precooked, use continuous cooking machine to precook, precooked by Lasiosphaera Seu Calvatia 5 minutes in boiling water, water is 2: 1 with the ratio of mushroom；
(5) cooling: the coldest with cold water after precooking, prevents mushroom body from occurring rotten；
(6) classification: the Lasiosphaera Seu Calvatia grader after cooling carries out preliminary classification, carries out hand picking classification the most again, chooses fresh children tender, without broken, it is high-quality product that mechanical injures the intact Lasiosphaera Seu Calvatia of mushroom shape, and remaining is certified products；
(7) soup is joined: with hot water 20 kilograms, adding Fructus Lycii 100 grams, 800 grams of fructose, Radix Glycyrrhizae extractum 500 grams, honeysuckle juice 80 grams, boil after flavoring agent fully dissolves, filter with flannelette thickness spun silk handkerchief, the temperature of soup controls at 78 DEG C；
(8) tinning: solid content requirement 65%, charge weight 280 grams, fills it up with decoction after tinning；
(9) vacuum seal: sealing machine vacuum degree control, at 18 MPas, sterilizes after sealing immediately, the time, employing thermal exhaust sealed cans method, evacuation time was 10 minutes, and in tank, central temperature reaches 88 DEG C at 10 minutes；
(10) sterilization cooling: bactericidal formula be 10 minutes 25 minutes 5 minutes/102 DEG C, natural blood pressure lowering is cooled to room temperature after going out tank, qualified through inspection, and packaging is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610361464.4A CN105995965A (en) | 2016-05-30 | 2016-05-30 | Manufacture method of puffball health care can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610361464.4A CN105995965A (en) | 2016-05-30 | 2016-05-30 | Manufacture method of puffball health care can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105995965A true CN105995965A (en) | 2016-10-12 |
Family
ID=57094118
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610361464.4A Pending CN105995965A (en) | 2016-05-30 | 2016-05-30 | Manufacture method of puffball health care can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105995965A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106259849A (en) * | 2016-09-29 | 2017-01-04 | 芜湖市三山区绿色食品产业协会 | A kind of manufacture method of Lasiosphaera Seu Calvatia health tin |
| CN106615078A (en) * | 2016-12-20 | 2017-05-10 | 陶胜 | Preparation method of bamboo fungus health-care can |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103329989A (en) * | 2013-07-04 | 2013-10-02 | 于露华 | Preparation method of canned mushroom |
| CN104323227A (en) * | 2014-10-13 | 2015-02-04 | 王林林 | Preparation method for flammulina velutipes nutritive health-care can |
| CN104323226A (en) * | 2014-10-13 | 2015-02-04 | 王林林 | Preparation method for flower-mushroom brine can |
-
2016
- 2016-05-30 CN CN201610361464.4A patent/CN105995965A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103329989A (en) * | 2013-07-04 | 2013-10-02 | 于露华 | Preparation method of canned mushroom |
| CN104323227A (en) * | 2014-10-13 | 2015-02-04 | 王林林 | Preparation method for flammulina velutipes nutritive health-care can |
| CN104323226A (en) * | 2014-10-13 | 2015-02-04 | 王林林 | Preparation method for flower-mushroom brine can |
Non-Patent Citations (1)
| Title |
|---|
| 严奉伟等: "《食用菌深加工技术与工艺配方》", 31 May 2002, 科学技术文献出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106259849A (en) * | 2016-09-29 | 2017-01-04 | 芜湖市三山区绿色食品产业协会 | A kind of manufacture method of Lasiosphaera Seu Calvatia health tin |
| CN106615078A (en) * | 2016-12-20 | 2017-05-10 | 陶胜 | Preparation method of bamboo fungus health-care can |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102599448A (en) | Preparation method of lotus root cake and lotus root soup | |
| CN104055177A (en) | Preparation method of water chestnut beverage | |
| CN103652717A (en) | Manufacturing method of canned bracken | |
| CN104323227A (en) | Preparation method for flammulina velutipes nutritive health-care can | |
| CN102246916A (en) | Nutrient nourishing can | |
| CN104522753A (en) | Preparation method for instant nutrient jujube-lotus seed powder | |
| CN105995965A (en) | Manufacture method of puffball health care can | |
| CN101243896B (en) | Shrimp beverage and preparation thereof | |
| CN105146638A (en) | Preparation method of pleurotus eryngii compound beverage | |
| CN110623118A (en) | Method for preparing roxburgh rose and grapefruit fruit tea and jam | |
| CN105076965A (en) | Processing method of health-care eight-ingredient porridge containing black fungi | |
| CN104323226A (en) | Preparation method for flower-mushroom brine can | |
| CN105167040A (en) | Pleurotus eryngii and mulberry compound solid drink production method | |
| CN106259849A (en) | A kind of manufacture method of Lasiosphaera Seu Calvatia health tin | |
| CN104351759A (en) | Production method of convenient flavor food containing pleurotus eryngii | |
| CN103734565A (en) | Health lychee sauce and making method for same | |
| CN104305409A (en) | Making method of flammulina velutipes and date juice beverage | |
| KR20030050383A (en) | Method for Make Bean Porridge Adding Ginseng | |
| CN106615170A (en) | Method for preparing high protein content nut beverage | |
| CN106107280A (en) | A kind of processing method of Pleurotus nebrodensis fruit-flavored beverage | |
| CN102389090A (en) | Preparation method of instant sugarcane | |
| CN104509577A (en) | Processing technology for canned fig health honey | |
| CN104351324A (en) | Processing method of sugared canned hawthorn | |
| CN105285640A (en) | Processing method of pleurotus eryngii health care beverage | |
| CN106106731A (en) | A kind of processing method of Pleurotus nebrodensis Yoghourt |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161012 |
|
| WD01 | Invention patent application deemed withdrawn after publication |