CN104544447A - Compound cereal drink and processing technology thereof - Google Patents
Compound cereal drink and processing technology thereof Download PDFInfo
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- CN104544447A CN104544447A CN201510052770.5A CN201510052770A CN104544447A CN 104544447 A CN104544447 A CN 104544447A CN 201510052770 A CN201510052770 A CN 201510052770A CN 104544447 A CN104544447 A CN 104544447A
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Abstract
The invention discloses a compound cereal drink. The compound cereal drink disclosed by the invention comprises the following components in parts by weight: 40-60 parts of high-quality broken pearl barley, and 40-60 parts of high-quality barley malt. A processing technology of the compound cereal drink disclosed by the invention comprises the following steps: 1, cleaning the broken pearl barley, activating in warm water at 30 DEG C for 24 h, adding water to grind into thick liquid according to the ratio of 1:(3-5), and screening through a 40-60-mesh sieve for later use; 2, removing purities and cleaning the barley malt, immersing and activating in warm water at 30 DEG C for 0.5 h, and adding water to break according to the ratio of 1:(3-5) for later use; 3, mixing and keeping the temperature: mixing pearl barley slurry with barley malt slurry, adjusting pH to 5.1-5.3, heating to increase the temperature to 50-55 DEG C, keeping the temperature for 1.5-2.0 h, then, adding CaC12 to adjust pH to 5.6-5.7, increasing the temperature to 65-70 DEG C, keeping the temperature for 1.5-2 h, grinding into thick liquid after boiling, and filtering through a 80-mesh sieve; and 4, blending: blending according to taste requirements, adding a stabilizing agent, homogenising, sterilizing, and cooling. According to the invention, the pearl barley is broken, immersed and activated; a part of broken pearl barley is replaced by the barley malt; and thus, the compound cereal drink disclosed by the invention is obtained through raw material conversion by utilizing the complementary action of abundant natural endogenous enzymes of the pearl barley and the barley malt.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of compound cereal beverage and processing technology thereof.
Background technology
Heart of a lotus seed benevolence is the assorted raw grains material be loved by the people, and medicine-food two-purpose, has nutritive value and medical value, have accessory substance of cracking rice in a large number in rice milling process to produce, its plumule composition more whole grain seed of Job's tears is high, and nutritive value is superior, is the problem that must solve to its efficient and rational recycling.Heart of a lotus seed benevolence endosperm tissue starch granules structure consolidation, the more general cereal crops difficulty of processing process improves, so the processing process scientific and reasonable to seed of Job's tears raw material is that can resource efficiency utilization and the key developing quality product.Fructus hordei germinatus (beer wheat) is brewing raw material, containing abundant nutrition and enzyme system, in conjunction with the plumule nutrition of cracking rice abundant and stock enzyme source, the two carries out efficient combination and process, make two kinds of natural material coordinated hydrolysis macromolecular components, obtained a kind of compound nutritional cereal beverage product, to realizing the effective biological conversion of seed of Job's tears and accessory substance efficiency utilization, improve trophism palatability and the flexibility (adaptability) of operation of stock Product, product also can be used as the raw material of novel grain beverage product and intensive processing simultaneously.
Chinese patent 92104462.3 discloses one " production method of Job's tears seed beverage ", and it filters through pretreatment, defibrination, allocate, and makes used additives solve the problems such as Job's tears seed beverage peculiar smell, precipitation, layering and filtration difficulty, without lactic fermentation.
Chinese patent 94119520.1 discloses " a kind of formula and processing technology of cool health care Job's tears seed beverage ", adds carbon dioxide, make refrigerant and antibacterial extending the shelf life in its invention.
Chinese patent 2012103484394 discloses " a kind of Job's tears seed beverage and preparation method thereof ", and the present invention, through specific proteases enzymolysis, obtains being rich in active peptide, beverage without bitter taste.
Chinese patent 2013104446271 discloses " compound of a kind of coixlacrymajobi powder and millet powder joins powder and trophic function Job's tears seed beverage ", and it is the composite of coixlacrymajobi powder, millet powder, seed of Oriental arborvitae powder and kudzu-vine root powder, promotes the original nutritional labeling of the seed of Job's tears.
Chinese patent 2013106150031 discloses " a kind of ginkgo Job's tears seed beverage and preparation method thereof ", and it is that the seed of Job's tears and ginkgo are composite, has effect of clearing heat and expelling damp.
Chinese patent 2013106150120 discloses " a kind of leaf of elm tree Job's tears seed beverage and preparation method thereof ", and it is that the seed of Job's tears and leaf of elm tree are composite, has effect of clearing heat and expelling damp.
The Product Report that heart of a lotus seed benevolence and fructus hordei germinatus combine is had no in prior art.The beverage that we provide a kind of heart of a lotus seed benevolence and fructus hordei germinatus to make for this reason must be subject to the welcome in market.
Summary of the invention
The object of the present invention is to provide a kind of compound cereal beverage and processing technology thereof, it is cracked rice by heart of a lotus seed benevolence and fructus hordei germinatus associating, utilize fructus hordei germinatus and advantages characteristic of cracking rice, obtain two kinds of natural material coordinated hydrolysis substrates, the cereal beverage product of obtained compound nutritional, to realizing the effective biological conversion of seed of Job's tears and accessory substance efficiency utilization, improve trophism palatability and the flexibility (adaptability) of operation of composite hydrolysis product simultaneously.
Object of the present invention and solve its technical problem underlying and realize by the following technical solutions: a kind of compound cereal beverage to be cracked rice by the seed of Job's tears and high-quality fructus hordei germinatus is composite forms, and wherein the high-quality seed of Job's tears is cracked rice 40-60 part, high-quality fructus hordei germinatus 40-60 part.
The processing technology of above-mentioned a kind of compound cereal beverage, comprises the following steps:
1, the seed of Job's tears is cracked rice: cleaning, 30 DEG C of warm water activation 24h, to add water defibrination, cross 40-60 mesh sieve for subsequent use by 1:3-5;
2, fructus hordei germinatus: removal of impurities, cleaning, 30 DEG C of emerge in worm water activation 0.5h, add water by 1:3-5 broken for subsequent use;
3, mixing insulation: seed of Job's tears slurry, mash mixing, regulate pH 5.1-5.3, after being heated to 50-55 DEG C of insulation 1.5-2.0h, adds CaCl
2to regulate pH5.6-5.7, and be warming up to 65-70 DEG C of insulation 1.5-2h, boil rear defibrination 80 mesh screen;
4, allocate: need to allocate according to product tissue and taste, add stabilizing agent, through homogeneous, sterilization, cooling.
The processing technology of above-mentioned a kind of compound cereal beverage, stabilizing agent proportioning in described step 4 is: monoglyceride and sucrose ester blend weight ratio 3 ﹕ 7 consumption are 0.1%, β-CD consumption is 0.1%, and xanthans and carrageenan mixture weight ratio 1 ﹕ 1 consumption are 0.1%, CMC-Na consumption is 0.2%.
The present invention compared with prior art has obvious advantage and beneficial effect.From above technical scheme, the present invention integrates fructus hordei germinatus and the seed of Job's tears and to crack rice the good alimentary health-care function of raw material and enzyme source activity, by fructus hordei germinatus nutrition and good synergetic hydrolysis activity, complementary and the natural hydrolase complementary characteristic by raw material nutritional advantages, compound material macromolecule substrate is effectively transformed hydrolysis makes material composition make full use of, possess and good digest and assimilate characteristic, product nutrient quality and flavor quality be improved significantly.
Detailed description of the invention
Below in conjunction with preferred embodiment, to a kind of compound cereal beverage proposed according to the present invention and processing technology detailed description of the invention, feature and effect thereof, be described in detail as follows.
Embodiment 1:
A kind of compound cereal beverage, be to be cracked rice by the seed of Job's tears and high-quality fructus hordei germinatus is composite forms, its weight ratio is that the high-quality seed of Job's tears cracks rice 40 parts; High-quality fructus hordei germinatus 60 parts.
The processing technology of above-mentioned a kind of compound cereal beverage, comprises the following steps:
1, the seed of Job's tears is cracked rice: cleaning, 30 DEG C of warm water activation 24h, to add water defibrination, cross 40-60 mesh sieve for subsequent use by 1:3;
2, fructus hordei germinatus: removal of impurities, cleaning, 30 DEG C of emerge in worm water activation 0.5h, add water by 1:3 broken for subsequent use;
3, mixing insulation: seed of Job's tears slurry, mash mixing, regulate pH 5.1, after being heated to 50 DEG C of insulation 1.5h, adds CaCl
2to regulate pH5.6, and be warming up to 65 DEG C of insulation 1.5h, boil rear defibrination 80 mesh screen;
4, allocate: need to allocate according to product tissue and taste, add stabilizing agent, through homogeneous, sterilization, cooling.
The processing technology of above-mentioned a kind of compound cereal beverage, stabilizing agent proportioning in described step 4 is: monoglyceride and sucrose ester blend weight ratio 3 ﹕ 7 consumption are 0.1%, β-CD consumption is 0.1%, and xanthans and carrageenan mixture weight ratio 1 ﹕ 1 consumption are 0.1%, CMC-Na consumption is 0.2%.
Embodiment 2:
A kind of compound cereal beverage, be to be cracked rice by the seed of Job's tears and high-quality fructus hordei germinatus is composite forms, its weight ratio is that the high-quality seed of Job's tears cracks rice 50 parts; High-quality fructus hordei germinatus 50 parts.
The processing technology of above-mentioned a kind of compound cereal beverage, comprises the following steps:
1, the seed of Job's tears is cracked rice: cleaning, 30 DEG C of warm water activation 24h, to add water defibrination, cross 50 mesh sieves for subsequent use by 1:4;
2, fructus hordei germinatus: removal of impurities, cleaning, 30 DEG C of emerge in worm water activation 0.5h, add water by 1:4 broken for subsequent use;
3, mixing insulation: seed of Job's tears slurry, mash mixing, regulate pH 5.2, after being heated to 52 DEG C of insulation 1.8h, adds CaCl
2to regulate pH5.65, and be warming up to 68 DEG C of insulation 1.8h, boil rear defibrination 80 mesh screen;
4, allocate: need to allocate according to product tissue and taste, add stabilizing agent, through homogeneous, sterilization, cooling.
The processing technology of above-mentioned a kind of compound cereal beverage, stabilizing agent proportioning in described step 4 is: monoglyceride and sucrose ester blend weight ratio 3 ﹕ 7 consumption are 0.1%, β-CD consumption is 0.1%, and xanthans and carrageenan mixture weight ratio 1 ﹕ 1 consumption are 0.1%, CMC-Na consumption is 0.2%.
Embodiment 3:
A kind of compound cereal beverage, be to be cracked rice by the seed of Job's tears and high-quality fructus hordei germinatus is composite forms, its weight ratio is that the high-quality seed of Job's tears cracks rice 60 parts; High-quality fructus hordei germinatus 40 parts.
The processing technology of above-mentioned a kind of compound cereal beverage, comprises the following steps:
1, the seed of Job's tears is cracked rice: cleaning, 30 DEG C of warm water activation 24h, to add water defibrination, cross 60 mesh sieves for subsequent use by 1:5;
2, fructus hordei germinatus: removal of impurities, cleaning, 30 DEG C of emerge in worm water activation 0.5h, add water by 1:5 broken for subsequent use;
3, mixing insulation: seed of Job's tears slurry, mash mixing, regulate pH 5.3, after being heated to 55 DEG C of insulation 2.0h, adds CaCl
2to regulate pH5.7, and be warming up to 70 DEG C of insulation 2h, boil rear defibrination 80 mesh screen.
4, allocate: need to allocate according to product tissue and taste, add stabilizing agent, through homogeneous, sterilization, cooling.
The processing technology of above-mentioned a kind of compound cereal beverage, stabilizing agent proportioning in described step 4 is: monoglyceride and sucrose ester blend weight ratio 3 ﹕ 7 consumption are 0.1%, β-CD consumption is 0.1%, and xanthans and carrageenan mixture weight ratio 1 ﹕ 1 consumption are 0.1%, CMC-Na consumption is 0.2%.
The Product Report with similar materials of the present invention, material combination and Feedstock treating is had no in prior art, the present invention adopts the seed of Job's tears to crack rice and soaks activation, and the fructus hordei germinatus raw material substitution part seed of Job's tears is cracked rice, the native endogenous enzyme cooperative compensating effect that both utilizations are enriched is carried out raw material compound and transforms obtaining product, and more conventional single seed of Job's tears raw produce and seed of Job's tears external source enzymolysis beverage products are compared:
1, total amino acid content 0.34-0.45%, comparatively routine techniques product increases by more than 1.5 times.
2, content of reducing sugar 16.2-18.3%, improves more than 20%.
3, particularly there is bioactive material:
(1) GABA content 48.27-56.42mg/100mL, increases by more than 3 times;
(2) total phenol content 0.17-0.21%, increases by more than 1.8 times;
(3) Thick many candies 2.84-3.04%, increases by more than 32%.
4, product antioxidation activity and common Job's tears seed beverage group contrast that there were significant differences (
p < 0.05), the outer free radical ability of purged body significantly strengthens.
5, segmentation isothermal holding, make the comparatively conventional method saving more than 20% of substrate conversion time, substrate utilization is thorough.
6, product presents natural grain local flavor, and without the assorted taste of raw material discomfort and external additive peculiar smell, organoleptic quality is excellent.
The above, it is only preferred embodiment of the present invention, not any pro forma restriction is done to the present invention, anyly do not depart from technical solution of the present invention content, the any simple modification done above embodiment according to technical spirit of the present invention, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (3)
1. a compound cereal beverage, is characterized in that: be to be cracked rice by the seed of Job's tears and high-quality fructus hordei germinatus is composite forms, and wherein the high-quality seed of Job's tears is cracked rice 40-60 part, high-quality fructus hordei germinatus 40-60 part.
2. the processing technology of a kind of compound cereal beverage as claimed in claim 1, is characterized in that: comprise the following steps:
(1), the seed of Job's tears cracks rice: cleaning, 30 DEG C of warm water activation 24h, to add water defibrination, cross 40-60 mesh sieve for subsequent use by 1:3-5;
(2), fructus hordei germinatus: removal of impurities, cleaning, 30 DEG C of emerge in worm water activation 0.5h, add water by 1:3-5 broken for subsequent use;
(3), mixing insulation: seed of Job's tears slurry, mash mixing, regulate pH 5.1-5.3, after being heated to 50-55 DEG C of insulation 1.5-2.0h, adds CaCl
2to regulate pH5.6-5.7, and be warming up to 65-70 DEG C of insulation 1.5-2h, boil rear defibrination 80 mesh screen;
(4), allocate: need to carry out allocating, adding stabilizing agent according to product tissue and taste, through homogeneous, sterilization, cooling.
3. the processing technology of a kind of compound cereal beverage as claimed in claim 2, it is characterized in that: the stabilizing agent proportioning in described step (4) is: monoglyceride and sucrose ester blend weight ratio 3 ﹕ 7 consumption are 0.1%, β-CD consumption is 0.1%, xanthans and carrageenan mixture weight ratio 1 ﹕ 1 consumption are 0.1%, CMC-Na consumption is 0.2%.
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| CN201510052770.5A CN104544447B (en) | 2015-02-02 | 2015-02-02 | A kind of compound cereal beverage and processing technology thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510052770.5A CN104544447B (en) | 2015-02-02 | 2015-02-02 | A kind of compound cereal beverage and processing technology thereof |
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| CN104544447A true CN104544447A (en) | 2015-04-29 |
| CN104544447B CN104544447B (en) | 2016-05-25 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509528A (en) * | 2016-10-28 | 2017-03-22 | 许昌学院 | Cereal beverage and preparation method thereof |
| CN107041499A (en) * | 2017-03-27 | 2017-08-15 | 陈建国 | A kind of beverage and its processing technology |
| CN107683986A (en) * | 2017-09-14 | 2018-02-13 | 郑州粗粮坊生态农业股份有限公司 | A kind of oat myotonin compound cereal beverage and preparation method thereof |
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| CN1698478A (en) * | 2005-06-07 | 2005-11-23 | 冯召干 | Liquorice tea |
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| CN102845802A (en) * | 2012-10-12 | 2013-01-02 | 王京杭 | Cereal beverage and preparation method thereof |
| CN103462155A (en) * | 2013-08-16 | 2013-12-25 | 山东中酿食品有限公司 | Preparation method for fermented beverage |
| CN103462144A (en) * | 2013-09-27 | 2013-12-25 | 贵州大学 | Semen coicis beverage and preparation method thereof |
| CN104082817A (en) * | 2014-06-30 | 2014-10-08 | 三明市扬晨食品有限公司 | Pearl barley juice drink and preparation method thereof |
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2015
- 2015-02-02 CN CN201510052770.5A patent/CN104544447B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1698478A (en) * | 2005-06-07 | 2005-11-23 | 冯召干 | Liquorice tea |
| CN102669763A (en) * | 2012-05-03 | 2012-09-19 | 杭州秀山美地农业科技有限公司 | Semen coicis red jujube drink and preparation method thereof |
| CN102845802A (en) * | 2012-10-12 | 2013-01-02 | 王京杭 | Cereal beverage and preparation method thereof |
| CN103462155A (en) * | 2013-08-16 | 2013-12-25 | 山东中酿食品有限公司 | Preparation method for fermented beverage |
| CN103462144A (en) * | 2013-09-27 | 2013-12-25 | 贵州大学 | Semen coicis beverage and preparation method thereof |
| CN104082817A (en) * | 2014-06-30 | 2014-10-08 | 三明市扬晨食品有限公司 | Pearl barley juice drink and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509528A (en) * | 2016-10-28 | 2017-03-22 | 许昌学院 | Cereal beverage and preparation method thereof |
| CN107041499A (en) * | 2017-03-27 | 2017-08-15 | 陈建国 | A kind of beverage and its processing technology |
| CN107683986A (en) * | 2017-09-14 | 2018-02-13 | 郑州粗粮坊生态农业股份有限公司 | A kind of oat myotonin compound cereal beverage and preparation method thereof |
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| CN104544447B (en) | 2016-05-25 |
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