CN103461434A - Kelp blood pressure reduction cake and production method thereof - Google Patents
Kelp blood pressure reduction cake and production method thereof Download PDFInfo
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- CN103461434A CN103461434A CN201310354291XA CN201310354291A CN103461434A CN 103461434 A CN103461434 A CN 103461434A CN 201310354291X A CN201310354291X A CN 201310354291XA CN 201310354291 A CN201310354291 A CN 201310354291A CN 103461434 A CN103461434 A CN 103461434A
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Abstract
The invention discloses a kelp blood pressure reduction cake and a production method thereof. The kelp blood pressure reduction cake is processed from the following materials by the preparation technology: 30-40 parts of kelp, 30-40 parts of glutinous rice flour, 20-30 parts of coix seed powder, 20-30 parts of low-gluten flour, 2-3 parts of wild chrysanthemum flower, 2-3 parts of peruvian groundcherry herb, 2-3 parts of the root of kudzu vine, 1-2 parts of scutellaria baicalensis, 1-2 parts of uncaria, 1-2 parts of gastrodia elata, 1.2-1.5 parts of abalone, 1-1.5 parts of iris confuse, 1.5-1.8 parts of dogbane leaf, 1-2 parts of folium cortex eucommiae, 1-3 parts of Chinese angelica and 2-3 parts of the bark of eucommia. The kelp blood pressure reduction cake and the production method for the kelp blood pressure reduction cake, which are provided by the invention, have the advantages of simple technology and easiness in realization and are suitable for industrial production. According to the product of the invention, the kelp is used as the main raw material to effectively supplement the iodine content required by the human body, the traditional Chinese medicine ingredients, such as wild chrysanthemum flower, the peruvian groundcherry herb and the root of kudzu vine with the blood pressure reduction action, are used as auxiliary materials, and therefore the product disclosed by the invention has the actions on reducing the blood pressure of the human body and preventing the heart disease.
Description
Technical field
The present invention relates to the hypotensive cake of a main laminaria and production method thereof, belong to food processing technology field.
Background technology
Cake is traditional cuisines of China, while being usually used in greeting guest or leisure, uses.Along with the raising of people's living standard, people more and more pay attention to health, thereby people are to the also raising thereupon of requirement of food.Present cake not only requires delicious food, more requires to have nutritive value.
Summary of the invention
The object of the invention is to provide the hypotensive cake of a main laminaria and production method thereof.
The present invention is achieved by the following technical solutions:
The hypotensive cake of one main laminaria it is characterized in that being comprised of the raw material of following mass parts:
Sea-tangle 30-40, glutinous rice flour 30-40, lotus-seed-heart powder 20-30, Self-raising flour 20-30, mother chrysanthemum 2-3, north wind grass 2-3, root of kudzu vine 2-3, root of large-flowered skullcap 1-2, yncaria stem with hooks 1-2, rhizoma Gastrodiae 1-2, shell of seaear 1.2-1.5, watt tupistra rhizome 1-1.5, Folium Apocyni Veneti 1.5-1.8, folium cortex eucommiae 1-2, Radix Angelicae Sinensis 1-3, bark of eucommia 2-3.
The processing method of the hypotensive cake of described sea-tangle, its feature is comprising following making step:
(1) select the sea-tangle of water content 20%, remove the careless rod, the silt that are attached to the sea-tangle surface, then sea-tangle is cut into small pieces, use freshwater soaking, the sea-tangle water suction is fully expanded, then adopt colloid mill that sea-tangle is ground, obtain kelp paste;
(2) mother chrysanthemum, north wind grass, the root of kudzu vine, the root of large-flowered skullcap, yncaria stem with hooks, rhizoma Gastrodiae, the shell of seaear, watt tupistra rhizome, Folium Apocyni Veneti, folium cortex eucommiae, Radix Angelicae Sinensis, the bark of eucommia are boiled 2-3 time with appropriate decocting, merge decoction liquor;
(3) glutinous rice flour, lotus-seed-heart powder, Self-raising flour are mixed, then add the above-mentioned decoction liquor made, fully stir, the kelp paste that adds step (1) to obtain in whipping process, after being stirred to sticky pasty state, be divided into aliquot and be placed in mould, after pressing moulding, with the steamer water proof, cook, then be transferred in baking oven, by skin drying, obtain.
Advantage of the present invention is:
The hypotensive cake of sea-tangle provided by the invention and production method thereof, technique is simple, is easy to realize, is applicable to suitability for industrialized production.Product of the present invention is usingd sea-tangle as primary raw material, effectively supplements the content of iodine of needed by human body, is aided with the traditional Chinese medicine ingredients that mother chrysanthemum, north wind grass, the root of kudzu vine etc. have hypotensive activity, makes product of the present invention have the reduction human blood-pressure, the effect that prevention of cardiac occurs.
The specific embodiment
Embodiment 1
The present invention is achieved by the following technical solutions:
The hypotensive cake of one main laminaria it is characterized in that being comprised of the raw material of following mass parts:
Sea-tangle 35, glutinous rice flour 35, lotus-seed-heart powder 20, Self-raising flour 20, mother chrysanthemum 3, north wind grass 2, the root of kudzu vine 3, the root of large-flowered skullcap 2, yncaria stem with hooks 2, rhizoma Gastrodiae 2, the shell of seaear 1.5, watt tupistra rhizome 1, Folium Apocyni Veneti 1.7, folium cortex eucommiae 2, Radix Angelicae Sinensis 3, the bark of eucommia 2.
The processing method of the hypotensive cake of described sea-tangle, its feature is comprising following making step:
(1) select the sea-tangle of water content 20%, remove the careless rod, the silt that are attached to the sea-tangle surface, then sea-tangle is cut into small pieces, use freshwater soaking, the sea-tangle water suction is fully expanded, then adopt colloid mill that sea-tangle is ground, obtain kelp paste;
(2) mother chrysanthemum, north wind grass, the root of kudzu vine, the root of large-flowered skullcap, yncaria stem with hooks, rhizoma Gastrodiae, the shell of seaear, watt tupistra rhizome, Folium Apocyni Veneti, folium cortex eucommiae, Radix Angelicae Sinensis, the bark of eucommia are boiled 3 times with appropriate decocting, merge decoction liquor;
(3) glutinous rice flour, lotus-seed-heart powder, Self-raising flour are mixed, then add the above-mentioned decoction liquor made, fully stir, the kelp paste that adds step (1) to obtain in whipping process, after being stirred to sticky pasty state, be divided into aliquot and be placed in mould, after pressing moulding, with the steamer water proof, cook, then be transferred in baking oven, by skin drying, obtain.
The hypotensive cake of sea-tangle provided by the invention and production method thereof, technique is simple, is easy to realize, is applicable to suitability for industrialized production.Product of the present invention is usingd sea-tangle as primary raw material, effectively supplements the content of iodine of needed by human body, is aided with the traditional Chinese medicine ingredients that mother chrysanthemum, north wind grass, the root of kudzu vine etc. have hypotensive activity, makes product of the present invention have the reduction human blood-pressure, the effect that prevention of cardiac occurs.
Claims (2)
1. the hypotensive cake of a main laminaria it is characterized in that being comprised of the raw material of following mass parts:
Sea-tangle 30-40, glutinous rice flour 30-40, lotus-seed-heart powder 20-30, Self-raising flour 20-30, mother chrysanthemum 2-3, north wind grass 2-3, root of kudzu vine 2-3, root of large-flowered skullcap 1-2, yncaria stem with hooks 1-2, rhizoma Gastrodiae 1-2, shell of seaear 1.2-1.5, watt tupistra rhizome 1-1.5, Folium Apocyni Veneti 1.5-1.8, folium cortex eucommiae 1-2, Radix Angelicae Sinensis 1-3, bark of eucommia 2-3.
2. the processing method of the hypotensive cake of sea-tangle as claimed in claim 1, its feature is comprising following making step:
(1) select the sea-tangle of water content 20%, remove the careless rod, the silt that are attached to the sea-tangle surface, then sea-tangle is cut into small pieces, use freshwater soaking, the sea-tangle water suction is fully expanded, then adopt colloid mill that sea-tangle is ground, obtain kelp paste;
(2) mother chrysanthemum, north wind grass, the root of kudzu vine, the root of large-flowered skullcap, yncaria stem with hooks, rhizoma Gastrodiae, the shell of seaear, watt tupistra rhizome, Folium Apocyni Veneti, folium cortex eucommiae, Radix Angelicae Sinensis, the bark of eucommia are boiled 2-3 time with appropriate decocting, merge decoction liquor;
(3) glutinous rice flour, lotus-seed-heart powder, Self-raising flour are mixed, then add the above-mentioned decoction liquor made, fully stir, the kelp paste that adds step (1) to obtain in whipping process, after being stirred to sticky pasty state, be divided into aliquot and be placed in mould, after pressing moulding, with the steamer water proof, cook, then be transferred in baking oven, by skin drying, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310354291XA CN103461434A (en) | 2013-08-15 | 2013-08-15 | Kelp blood pressure reduction cake and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310354291XA CN103461434A (en) | 2013-08-15 | 2013-08-15 | Kelp blood pressure reduction cake and production method thereof |
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| CN103461434A true CN103461434A (en) | 2013-12-25 |
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| CN201310354291XA Pending CN103461434A (en) | 2013-08-15 | 2013-08-15 | Kelp blood pressure reduction cake and production method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103975984A (en) * | 2014-03-03 | 2014-08-13 | 何传化 | Strawberry flavor cake for calming mind and lowering blood pressure and preparing method thereof |
| CN104137874A (en) * | 2014-07-23 | 2014-11-12 | 安徽金麦乐面业有限公司 | Hypotensive cookie tasting like pumpkin and production method thereof |
| CN104366234A (en) * | 2014-11-19 | 2015-02-25 | 王和平 | Preparation method of health cake with wild chrysanthemum |
| CN117941853A (en) * | 2024-03-25 | 2024-04-30 | 福州亿达食品有限公司 | Production and processing device of kelp cake and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101036479A (en) * | 2006-03-15 | 2007-09-19 | 王为峰 | Nutritive health-care jujube cake |
| CN102423073A (en) * | 2011-11-28 | 2012-04-25 | 李超建 | Diet for dietotherapy and health preservation |
| CN102422855A (en) * | 2011-10-23 | 2012-04-25 | 杨爱华 | Kelp paste cake |
| CN102885113A (en) * | 2011-07-21 | 2013-01-23 | 朱芳海 | Cake recipes without adding grease and other additives |
| CN103039571A (en) * | 2012-12-27 | 2013-04-17 | 南宁市绿宝食品厂 | Cookie and making method thereof |
-
2013
- 2013-08-15 CN CN201310354291XA patent/CN103461434A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101036479A (en) * | 2006-03-15 | 2007-09-19 | 王为峰 | Nutritive health-care jujube cake |
| CN102885113A (en) * | 2011-07-21 | 2013-01-23 | 朱芳海 | Cake recipes without adding grease and other additives |
| CN102422855A (en) * | 2011-10-23 | 2012-04-25 | 杨爱华 | Kelp paste cake |
| CN102423073A (en) * | 2011-11-28 | 2012-04-25 | 李超建 | Diet for dietotherapy and health preservation |
| CN103039571A (en) * | 2012-12-27 | 2013-04-17 | 南宁市绿宝食品厂 | Cookie and making method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103975984A (en) * | 2014-03-03 | 2014-08-13 | 何传化 | Strawberry flavor cake for calming mind and lowering blood pressure and preparing method thereof |
| CN104137874A (en) * | 2014-07-23 | 2014-11-12 | 安徽金麦乐面业有限公司 | Hypotensive cookie tasting like pumpkin and production method thereof |
| CN104366234A (en) * | 2014-11-19 | 2015-02-25 | 王和平 | Preparation method of health cake with wild chrysanthemum |
| CN117941853A (en) * | 2024-03-25 | 2024-04-30 | 福州亿达食品有限公司 | Production and processing device of kelp cake and preparation method thereof |
| CN117941853B (en) * | 2024-03-25 | 2024-06-07 | 福州亿达食品有限公司 | Production and processing device of kelp cake and preparation method thereof |
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Application publication date: 20131225 |