CN103250964A - Ganoderma lucidum-kidney bean lipid-lowering health-care rice cake and preparation method thereof - Google Patents

Ganoderma lucidum-kidney bean lipid-lowering health-care rice cake and preparation method thereof Download PDF

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Publication number
CN103250964A
CN103250964A CN2013101247098A CN201310124709A CN103250964A CN 103250964 A CN103250964 A CN 103250964A CN 2013101247098 A CN2013101247098 A CN 2013101247098A CN 201310124709 A CN201310124709 A CN 201310124709A CN 103250964 A CN103250964 A CN 103250964A
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parts
rice cake
health
powder
seed
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CN2013101247098A
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李月素
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Abstract

The invention provides a ganoderma lucidum-kidney bean lipid-lowering health-care rice cake. The rice cake is prepared from the following components by weight: 50 to 55 parts of glutinous rice, 20 to 30 parts of the seed of Job's tears, 8 to 10 parts of purple sweet potato powder, 10 to 20 parts of kudzuvine root starch, 5 to 10 parts of kidney bean, 3 to 4 parts of a bitter apricot kernel, 10 to 12 parts of balsam pear, 3 to 4 parts of pawpaw, 4 to 5 parts of shaddock, 3 to 4 parts of pumpkin, 2 to 4 parts of bean sprout, 5 to 6 parts of a wolfberry leaf, 1 to 2 parts of a Chinese hawthorn seed, 2 to 3 parts of an unprocessed rehmannia root, 5 to 6 parts of ganoderma lucidum, 2 to 3 parts of a rehmannia flower, 1 to 2 parts of Juncus effuseus, 3 to 4 parts of Chinese yam, 2 to 3 parts of kelp base and 0.03 to 0.04 part of pseudo-ginseng powder. The health-care rice cake provided by the invention has the characteristics of lung moistening, lipid reduction, digestion promotion, delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the disadvantage that a traditional rice cake is stodgy, changes herbal medicine taste of traditional herbal health-care food and is particularly applicable to people with hyperlipidemia.

Description

A kind of glossy ganoderma navy bean Antilipemic health rice cake and preparation method thereof
Technical field
The invention belongs to a kind of manufacture field of food, be specifically related to a kind of glossy ganoderma navy bean Antilipemic health rice cake and preparation method thereof.
Background technology
Rice cake is East Asia a kind of traditional food of New Year, and rice cake and " year is high " partials have the high every year meaning, and symbol income, position or child's knowledge and height are all high year by year.Rice cake is to be used for being sacrificed to a god and enshrining and worship ancestors in the eve of the lunar New Year in early days, becomes food in a kind of Spring Festival thereafter gradually.Existing rice cake main component is glutinous rice, for weakness of the spleen and the stomach old man and child, and the bad people of functions of intestines and stomach, once should not eat more.The invention reside in the health-care glutinous rice cake that a kind of not only easy digestion is provided but also has health care.
Summary of the invention
The purpose of this invention is to provide a kind of glossy ganoderma navy bean Antilipemic health rice cake, rice cake of the present invention not only digests easily but also has the Antilipemic health function, and the taste sweet-smelling is good to eat.
The technical solution used in the present invention is as follows for achieving the above object:
A kind of glossy ganoderma navy bean Antilipemic health rice cake is characterized in that, is got by the following components in part by weight preparation:
Glutinous rice 50-55, seed of Job's tears 20-30, purple sweet potato powder 8-10, kudzuvine root starch 10-20, navy bean 5-10, semen armeniacae amarae 3-4, balsam pear 10-12, pawpaw 3-4, shaddock 4-5, cucurbita pepo 3-4, bean sprouts 2-4, folium lycii 5-6, Chinese hawthorn seed 1-2, dried rhizome of rehmannia 2-3, glossy ganoderma 5-6, adhesive rehmannia flower 2-3, rush 1-2, Chinese yam 3-4, kelp base 2-3, Radix Notoginseng powder 0.03-0.04.
The preparation method of described glossy ganoderma navy bean Antilipemic health rice cake is characterized in that, may further comprise the steps:
(1) with glutinous rice, the seed of Job's tears, immersion 9-10 hour, defibrination press dry then, obtains mixing rice powder;
(2) balsam pear, pawpaw, shaddock, cucurbita pepo, bean sprouts are cleaned after, add 5-6 times of decocting and boil, decocts after 3-4 hour, filter collection filtrate;
(3) navy bean, semen armeniacae amarae are fried perfume (or spice) respectively after, the mixer mill powdered;
(4) add 4-5 times of decocting after remaining non-flour is cleaned with Chinese hawthorn seed, the dried rhizome of rehmannia, glossy ganoderma and in filling a prescription and boil, decoct after 2-=3 hour, filter, after filtrate concentrated, spray-drying obtained dry powder;
(5) material of above-mentioned 1-4 gained and other powder in the prescription are mixed, mix thoroughly, put into food steamer then, sprinkle fresh honeysuckle again, cook;
(6) with the compound that cooks through the extrusion molding of rice cake extrusion equipment.
Beneficial effect of the present invention:
The present invention is incorporated into the seed of Job's tears, purple sweet potato powder, kudzuvine root starch, navy bean etc. in the glutinous rice, when reducing glutinous rice viscosity, has increased dietary fiber, has promoted gastro-intestinal digestion; To have moistening lung, hypoglycemic, digestant fruit, edible wild herbs juice simultaneously admixes in the ground rice, add again and have Chinese herbal medicine water extract, the Radix Notoginseng powder of hypoglycemic, lipid-reducing function, further increased the blood sugar reducing health function, cover the petal boiling on the compound, the flavour of a drug of Chinese herbal medicine have been overcome, with cooking together in the fragrant back adding of the almond stir-fry mixing rice powder, Titian and intelligence development effect have been played again.
Characteristics such as in a word, health-care glutinous rice cake of the present invention has moistening lung, hypoglycemic, aid digestion, and delicate fragrance is lubricated, it is edible to be fit to all kinds of crowds.Changed the stodgy shortcoming of traditional rice cake, also changed the herbal medicine flavor of traditional medicinal health-care food simultaneously, be particularly suitable for the high fat of blood personage and eat.
The specific embodiment
A kind of glossy ganoderma navy bean Antilipemic health rice cake, component by following weight (kg) is made: glutinous rice 54, the seed of Job's tears 25, purple sweet potato powder 8, kudzuvine root starch 18, navy bean 8, semen armeniacae amarae 3, balsam pear 11, pawpaw 3, shaddock 4, cucurbita pepo 3, bean sprouts 2, folium lycii 5, Chinese hawthorn seed 2, the dried rhizome of rehmannia 3, glossy ganoderma 5, adhesive rehmannia flower 3, rush 1, Chinese yam 3, kelp base 2, Radix Notoginseng powder 0.03
The preparation method may further comprise the steps:
(1) with glutinous rice, the seed of Job's tears, immersion 9-10 hour, defibrination press dry then, obtains mixing rice powder;
(2) balsam pear, pawpaw, shaddock, cucurbita pepo, bean sprouts are cleaned after, add 5-6 times of decocting and boil, decocts after 3-4 hour, filter collection filtrate;
(3) navy bean, semen armeniacae amarae are fried perfume (or spice) respectively after, the mixer mill powdered;
(4) add 4-5 times of decocting after remaining non-flour is cleaned with Chinese hawthorn seed, the dried rhizome of rehmannia, glossy ganoderma and in filling a prescription and boil, decoct after 2-=3 hour, filter, after filtrate concentrated, spray-drying obtained dry powder;
(5) material of above-mentioned 1-4 gained and other powder in the prescription are mixed, mix thoroughly, put into food steamer then, sprinkle fresh honeysuckle again, cook;
(6) with the compound that cooks through the extrusion molding of rice cake extrusion equipment.

Claims (2)

1. a glossy ganoderma navy bean Antilipemic health rice cake is characterized in that, is got by the following components in part by weight preparation:
Glutinous rice 50-55, seed of Job's tears 20-30, purple sweet potato powder 8-10, kudzuvine root starch 10-20, navy bean 5-10, semen armeniacae amarae 3-4, balsam pear 10-12, pawpaw 3-4, shaddock 4-5, cucurbita pepo 3-4, bean sprouts 2-4, folium lycii 5-6, Chinese hawthorn seed 1-2, dried rhizome of rehmannia 2-3, glossy ganoderma 5-6, adhesive rehmannia flower 2-3, rush 1-2, Chinese yam 3-4, kelp base 2-3, Radix Notoginseng powder 0.03-0.04.
2. the preparation method of glossy ganoderma navy bean Antilipemic health rice cake according to claim 1 is characterized in that, may further comprise the steps:
(1) with glutinous rice, the seed of Job's tears, immersion 9-10 hour, defibrination press dry then, obtains mixing rice powder;
(2) balsam pear, pawpaw, shaddock, cucurbita pepo, bean sprouts are cleaned after, add 5-6 times of decocting and boil, decocts after 3-4 hour, filter collection filtrate;
(3) navy bean, semen armeniacae amarae are fried perfume (or spice) respectively after, the mixer mill powdered;
(4) add 4-5 times of decocting after remaining non-flour is cleaned with Chinese hawthorn seed, the dried rhizome of rehmannia, glossy ganoderma and in filling a prescription and boil, decoct after 2-=3 hour, filter, after filtrate concentrated, spray-drying obtained dry powder;
(5) material of above-mentioned 1-4 gained and other powder in the prescription are mixed, mix thoroughly, put into food steamer then, sprinkle fresh honeysuckle again, cook;
(6) with the compound that cooks through the extrusion molding of rice cake extrusion equipment.
CN2013101247098A 2013-04-11 2013-04-11 Ganoderma lucidum-kidney bean lipid-lowering health-care rice cake and preparation method thereof Pending CN103250964A (en)

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Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103444827A (en) * 2013-09-10 2013-12-18 江苏农林职业技术学院 Lucid ganoderma fruit chiffon cake and preparation method of lucid ganoderma fruit chiffon cake
CN103549287A (en) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 Walnut shaddock cake
CN103932013A (en) * 2014-03-22 2014-07-23 陈瑞 Black garlic green tea rice and preparation method thereof
CN104431791A (en) * 2014-12-14 2015-03-25 唐玲 Preparation method of ganoderma lucidum instant food with health efficacy
CN104886488A (en) * 2015-05-12 2015-09-09 苏州葛家坞生物科技有限公司 Glossy ganoderma, fruit and vegetable potato chips and a preparation method thereof
CN105558937A (en) * 2016-01-25 2016-05-11 黄丽 Health-care papaya cake and preparation method thereof
CN106071686A (en) * 2016-06-20 2016-11-09 杭州老朋友生态农业开发有限公司 Rhizoma Steudnerae Henryanae cheese's new year cake and preparation method thereof
CN106261681A (en) * 2016-08-15 2017-01-04 陈东标 Sore-throat relieving wets one's whistle cake slice and preparation method thereof
CN106421710A (en) * 2016-11-10 2017-02-22 广州御景食品有限公司 Fat-burning and indigestion-resolving edible Chinese herbal medicine paste and production technology thereof
CN113678988A (en) * 2021-07-29 2021-11-23 黄山市超港食品有限公司 Soft glutinous rice health-care rice cake and preparation method thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101044890A (en) * 2007-04-25 2007-10-03 乐海康 Instant spring Festival cake and its processing method
CN101467607A (en) * 2007-12-24 2009-07-01 天津市中英保健食品有限公司 Health-care glutinous rice cake and processing method
CN102450577A (en) * 2010-11-01 2012-05-16 赵伟舟 Ganoderma lucidum grain eight-ingredient cake
KR101181402B1 (en) * 2012-02-02 2012-09-11 윤규형 The composition for rice cake and noodle comprising fish scale collagen and herb extracts
KR20120113600A (en) * 2011-04-05 2012-10-15 한국식품연구원 Bar rice cake containing purple sweet-potato and ginger and manufacturing method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101044890A (en) * 2007-04-25 2007-10-03 乐海康 Instant spring Festival cake and its processing method
CN101467607A (en) * 2007-12-24 2009-07-01 天津市中英保健食品有限公司 Health-care glutinous rice cake and processing method
CN102450577A (en) * 2010-11-01 2012-05-16 赵伟舟 Ganoderma lucidum grain eight-ingredient cake
KR20120113600A (en) * 2011-04-05 2012-10-15 한국식품연구원 Bar rice cake containing purple sweet-potato and ginger and manufacturing method thereof
KR101181402B1 (en) * 2012-02-02 2012-09-11 윤규형 The composition for rice cake and noodle comprising fish scale collagen and herb extracts

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103444827A (en) * 2013-09-10 2013-12-18 江苏农林职业技术学院 Lucid ganoderma fruit chiffon cake and preparation method of lucid ganoderma fruit chiffon cake
CN103444827B (en) * 2013-09-10 2015-09-02 江苏农林职业技术学院 A kind of lucid ganoderma fruit chiffon cake and preparation method thereof
CN103549287A (en) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 Walnut shaddock cake
CN103932013A (en) * 2014-03-22 2014-07-23 陈瑞 Black garlic green tea rice and preparation method thereof
CN103932013B (en) * 2014-03-22 2015-09-30 陈瑞 A kind of black garlic green tea rice and preparation method thereof
CN104431791A (en) * 2014-12-14 2015-03-25 唐玲 Preparation method of ganoderma lucidum instant food with health efficacy
CN104886488A (en) * 2015-05-12 2015-09-09 苏州葛家坞生物科技有限公司 Glossy ganoderma, fruit and vegetable potato chips and a preparation method thereof
CN105558937A (en) * 2016-01-25 2016-05-11 黄丽 Health-care papaya cake and preparation method thereof
CN106071686A (en) * 2016-06-20 2016-11-09 杭州老朋友生态农业开发有限公司 Rhizoma Steudnerae Henryanae cheese's new year cake and preparation method thereof
CN106261681A (en) * 2016-08-15 2017-01-04 陈东标 Sore-throat relieving wets one's whistle cake slice and preparation method thereof
CN106421710A (en) * 2016-11-10 2017-02-22 广州御景食品有限公司 Fat-burning and indigestion-resolving edible Chinese herbal medicine paste and production technology thereof
CN113678988A (en) * 2021-07-29 2021-11-23 黄山市超港食品有限公司 Soft glutinous rice health-care rice cake and preparation method thereof

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Application publication date: 20130821