CN103445202A - Golden dove nutrient and preparation method thereof - Google Patents

Golden dove nutrient and preparation method thereof Download PDF

Info

Publication number
CN103445202A
CN103445202A CN2013103898290A CN201310389829A CN103445202A CN 103445202 A CN103445202 A CN 103445202A CN 2013103898290 A CN2013103898290 A CN 2013103898290A CN 201310389829 A CN201310389829 A CN 201310389829A CN 103445202 A CN103445202 A CN 103445202A
Authority
CN
China
Prior art keywords
dove
golden
nutrient
freeze
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013103898290A
Other languages
Chinese (zh)
Inventor
柳履和
蒋应文
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2013103898290A priority Critical patent/CN103445202A/en
Publication of CN103445202A publication Critical patent/CN103445202A/en
Pending legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a golden dove nutrient and a preparation method thereof. The golden dove nutrient comprises the following raw materials in percentage by weight: 10%-50% of freeze-dried golden dove powder, 10%-50% of sealwort, 10%-50% of medlar, 10%-50% of a puffed food and 0.02%-2% of a flavoring agent. The preparation method comprises the following steps: carrying out low-temperature drying on sealwort and medlar at the temperature of less than 30 DEG C, grinding and sieving with a 100-mesh sieve to obtain fine powder, adding the freeze-dried golden dove powder, the puffed food and the flavoring agent, uniformly mixing, and packing into specified small packages or preparing into powder, granules, capsules or tablets. According to the preparation method provided by the invention, all preparation processes are carried out at a low temperature; the golden dove nutrient is stored at normal temperature; the nutrient substances cannot be destroyed; the golden dove nutrient is more convenient to take, is capable of accelerating wound healing and rehabilitation, and can be used for people with sub-health, poor health and low immunity.

Description

Gold dove nutrient and preparation method thereof
Technical field
The present invention relates to field of health care products, be specifically related to a kind of golden dove nutrient and preparation method thereof.
Background technology
Along with improving constantly of people's living standard, people are also day by day strong to kind and the quality requirement of meat product, and dove meat not only has abundant nutritive value, and human body is had to good health care.Pigeon belongs to Columbidae, and its science name is called (Columba domesticus).The nutritive value of dove meat is very high, and first of in the majority kind of meat product of protein content and energy, dove meat very easily digests, the absorptivity of nutritional labeling.
U.S. gold dove is that international Green Peace industry alliance of World Peace Foundation of the United Nations is for promoting the entity promotion project of the harmonious plan of mankind's peace, U.S. gold dove is the super pigeon kind of new generation in the whole world, the king of pigeon kind in the world, hatch and can go on the market in 18 days, meat is fertile, be of high nutritive value, feeding environment is more extensive.U.S. gold dove space hatching breeding, be the descendant of the polynary preferred purification of U.S. k Wang Ge and native country Wang Ge and fragrant dove, easily raise, individual loose, economic worth is high, it is precious to be all from head to foot, provenance derives from the U.S. so is referred to as the golden dove of the U.S..
Jin Ge is of high nutritive value, and is to appear at together leading nutrient delicious in senior dinner party, and golden dove meat contains the amino acid more than 23 kinds, and to the stomach metabolic function of human body, improving immunity has significant effect.White House dinner party articles for use, the fat content of meat is low, high protein, taste are bright fragrant, nutritious.The nutritive value of U.S. gold dove is three times of common pigeon.
Summary of the invention
The objective of the invention is to propose a kind of golden dove nutrient and preparation method thereof, it possesses the various nutritional labelings of Jin Ge, for the crowd of sub-health population, in poor health, hypoimmunity.
Technical scheme of the present invention is:
A kind of golden dove nutrient, is characterized in that comprising the constituent of following percentage by weight: golden dove freeze-dried powder 10~50%, sealwort 10~50%, the fruit of Chinese wolfberry 10~50%, dilated food 10%~50%, flavouring 0.02%~2%
Wherein: dilated food, for take the dilated food that corn, potato class, cereal or beans be that raw material is produced, is pulverized, and crosses 100 mesh sieves.Flavouring is citric acid, Stevioside, pulverizes, and crosses 100 mesh sieves.。
The preparation method of golden dove freeze-dried powder provided by the invention is: will be growth period that the golden dove of 18 days lives and kills, and unhairing, dehematize, go internal organ, wash clean; The meat of golden dove is extracted one hour 70 ℃ of decompressions, then golden dove meat and extract one are reinstated to fiberizer and worn into meat and starch; Adopt freeze drier redrying under-120 ℃~25 ℃ cryogenic conditions, golden dove slurry is dried to moisture below 5%, then adopt liquid nitrogen frozen to pulverize, grind, cross 100 mesh sieves to become fine powder, packing, low temperature saves backup.
A kind of method for preparing above-mentioned golden dove nutrient, be equipped with raw material by following percentage by weight: golden dove freeze-dried powder 10~50%, sealwort 10~50%, the fruit of Chinese wolfberry 10~50%, dilated food 10%~50%, flavouring 0.02%~2%; Sealwort, the fruit of Chinese wolfberry, in low temperature drying below 30 ℃, were ground into to the fine powder of 100 mesh sieves, then added golden dove freeze-dried powder, dilated food, flavouring, mixed, be packaged into the parcel of regulation, can be made into powder agent, granule, capsule or tablet.
Adopt preparation method of the present invention, all preparation process are all carried out at low temperatures, under normal temperature, store, and nutritional labeling can be not destroyed, take more convenient, can accelerating wound rehabilitation.Purposes: for the crowd of sub-health population, in poor health, hypoimmunity.
The specific embodiment
Should be appreciated that specific embodiment described herein, only in order to explain the present invention, is not intended to limit the present invention.
A kind of golden dove nutrient, comprise the constituent of following percentage by weight: golden dove freeze-dried powder 10~50%, sealwort 10~50%, the fruit of Chinese wolfberry 10~50%, dilated food 10%~50%, flavouring 0.02%~2%
Wherein: dilated food, for take the dilated food that corn, potato class, cereal or beans be that raw material is produced, is pulverized, and crosses 100 mesh sieves.Flavouring is citric acid or Stevioside, pulverizes, and crosses 100 mesh sieves.。
The preparation method of golden dove freeze-dried powder provided by the invention is: will be growth period that the golden dove of 18 days lives and kills, and unhairing, dehematize, go internal organ, wash clean; The meat of golden dove is extracted one hour 70 ℃ of decompressions, then golden dove meat and extract one are reinstated to fiberizer and worn into meat and starch; Adopt freeze drier redrying under-120 ℃~25 ℃ cryogenic conditions, golden dove slurry is dried to moisture below 5%, then adopt liquid nitrogen frozen to pulverize, grind, cross 100 mesh sieves to become fine powder, packing, low temperature saves backup.
A kind of method for preparing above-mentioned golden dove nutrient, be equipped with raw material by following percentage by weight: golden dove freeze-dried powder 10~50%, sealwort 10~50%, the fruit of Chinese wolfberry 10~50%, dilated food 10%~50%, flavouring 0.02%~2%; Sealwort, the fruit of Chinese wolfberry, in low temperature drying below 30 ℃, were ground into to the fine powder of 100 mesh sieves, then added golden dove freeze-dried powder, dilated food, flavouring, mixed, be packaged into the parcel of regulation, can be made into powder agent, granule, capsule or tablet.
The foregoing is only the preferred embodiments of the present invention; not thereby limit the scope of the claims of the present invention; every equivalent structure transformation that utilizes description of the present invention to do, or directly or indirectly be used in other relevant technical fields, all in like manner be included in scope of patent protection of the present invention.

Claims (5)

1. a golden dove nutrient, is characterized in that comprising the constituent of following percentage by weight: golden dove freeze-dried powder 10~50%, sealwort 10~50%, the fruit of Chinese wolfberry 10~50%, dilated food 10%~50%, flavouring 0.02%~2%.
2. golden dove nutrient according to claim 1, is characterized in that, dilated food is for take corn, potato class, cereal or the beans dilated food as raw material production.
3. golden dove nutrient according to claim 1, is characterized in that, flavouring is citric acid, Stevioside.
4. golden dove nutrient according to claim 1, is characterized in that, the preparation method of golden dove freeze-dried powder is: will be growth period that the golden dove of 18 days lives and kills, and unhairing, dehematize, go internal organ, wash clean; The meat of golden dove is extracted one hour 70 ℃ of decompressions, then golden dove meat and extract one are reinstated to fiberizer and worn into meat and starch; Adopt freeze drier redrying under-120 ℃~25 ℃ cryogenic conditions, golden dove slurry is dried to moisture below 5%, then adopt liquid nitrogen frozen to pulverize, grind, cross 100 mesh sieves to become fine powder, packing, low temperature saves backup.
5. a method for preparing above-mentioned golden dove nutrient, is characterized in that, is equipped with raw material by following percentage by weight: golden dove freeze-dried powder 10~50%, sealwort 10~50%, the fruit of Chinese wolfberry 10~50%, dilated food 10%~50%, flavouring 0.02%~2%; Sealwort, the fruit of Chinese wolfberry, in low temperature drying below 30 ℃, were ground into to the fine powder of 100 mesh sieves, then added golden dove freeze-dried powder, dilated food, flavouring, mixed, and be packaged into the parcel of regulation or make powder agent, granule, capsule or tablet.
CN2013103898290A 2013-09-02 2013-09-02 Golden dove nutrient and preparation method thereof Pending CN103445202A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013103898290A CN103445202A (en) 2013-09-02 2013-09-02 Golden dove nutrient and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013103898290A CN103445202A (en) 2013-09-02 2013-09-02 Golden dove nutrient and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103445202A true CN103445202A (en) 2013-12-18

Family

ID=49728380

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013103898290A Pending CN103445202A (en) 2013-09-02 2013-09-02 Golden dove nutrient and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103445202A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105772196A (en) * 2016-02-05 2016-07-20 平利县福音生物科技有限公司 Radix ophiopogonis smashing method
CN107583728A (en) * 2017-09-12 2018-01-16 珠海良仆食品有限公司 It is a kind of to facilitate reconstituted food ultralow temperature to grind production technology

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1108501A (en) * 1994-03-16 1995-09-20 张元森 Pigeon essence
CN1291452A (en) * 2000-09-23 2001-04-18 张世万 Dove extract and its preparing process
CN101584480A (en) * 2008-05-22 2009-11-25 刘泳宏 Five-color entrails-nourishing brain-strengthening fowl fried rice and preparation method thereof
CN102429217A (en) * 2011-10-24 2012-05-02 北京美味珍科技有限公司 Method for preparing multi-taste meat freeze-drying refreshment infant food

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1108501A (en) * 1994-03-16 1995-09-20 张元森 Pigeon essence
CN1291452A (en) * 2000-09-23 2001-04-18 张世万 Dove extract and its preparing process
CN101584480A (en) * 2008-05-22 2009-11-25 刘泳宏 Five-color entrails-nourishing brain-strengthening fowl fried rice and preparation method thereof
CN102429217A (en) * 2011-10-24 2012-05-02 北京美味珍科技有限公司 Method for preparing multi-taste meat freeze-drying refreshment infant food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105772196A (en) * 2016-02-05 2016-07-20 平利县福音生物科技有限公司 Radix ophiopogonis smashing method
CN107583728A (en) * 2017-09-12 2018-01-16 珠海良仆食品有限公司 It is a kind of to facilitate reconstituted food ultralow temperature to grind production technology

Similar Documents

Publication Publication Date Title
CN103749829B (en) Dendrobium candidum health-care tea and preparation method
CN101849654A (en) Preparation method of strawberry active freeze-drying flour
CN1768765A (en) Method for preparing antioxidation health-caring oyster product
CN103461844A (en) Wild vegetable crisp chips and preparation method thereof
CN103315255A (en) Preparation method of tea sauce wild vegetables
CN109303301A (en) A kind of instant jujube tremella lotus seeds cake and preparation method thereof
CN103976411A (en) Manufacturing method of nostoc flagelliforme product
CN105661325A (en) Giant salamander instant scented rice and production method thereof
CN105707377A (en) Processing method of moringa oleifera leaves
CN101283784A (en) Stauntonvine health-care solid beverage and its preparation method
CN103445202A (en) Golden dove nutrient and preparation method thereof
CN105211859A (en) A kind of agate coffee wheat seeding oral tablet and preparation method thereof
CN104473164A (en) Processing method of rose and ginkgo seed health crystal
CN104431079A (en) Agilawood moringa oleifera tea and preparation method thereof
CN104351441A (en) Method for preparing grosvener siraitia teabag
CN101341905A (en) Preparing and processing method for purslane
CN103445163A (en) Chick embryo nutrient and preparation method thereof
KR100657865B1 (en) Manufacturing method of green juice reproductive tract using raw plants
KR20140038644A (en) Method for manufacturing allium hookeri pill, and allium hookeri pill produced thereby
KR101926032B1 (en) Powder vinegar and manufacturing method thereof
CN102934718A (en) Sea buckthorn fruit tartary buckwheat tea and preparation process thereof
CN105192606A (en) Preparation method of leaf Lycium chinense Miller buccal tablet
CN102318819A (en) Method for preparing Antheraea Pernyi powder and Antheraea Pernyi powder thereof
CN106174498A (en) A kind of processing method of drone pupa freeze-dried powder
CN105876629A (en) Dendrobium officinale leaf health-care noodles and production method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20131218