CN103445163A - Chick embryo nutrient and preparation method thereof - Google Patents
Chick embryo nutrient and preparation method thereof Download PDFInfo
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- CN103445163A CN103445163A CN201310389820XA CN201310389820A CN103445163A CN 103445163 A CN103445163 A CN 103445163A CN 201310389820X A CN201310389820X A CN 201310389820XA CN 201310389820 A CN201310389820 A CN 201310389820A CN 103445163 A CN103445163 A CN 103445163A
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Abstract
The invention discloses a chick embryo nutrient and a preparation method thereof. The chick embryo nutrient comprises the following raw materials in percentage by weight: 10%-50% of freeze-dried chick embryo powder, 10%-50% of reishi shell-broken spore powder, 10%-50% of freeze-dried royal jelly powder, 10%-50% of a puffed food and 0.02%-2% of a flavoring agent. The raw materials are uniformly mixed and packaged into specified small packages or prepared into powder, granules, capsules or tablets. All preparation processes for the chick embryo nutrient are carried out at a low temperature; the chick embryo nutrient is stored at normal temperature and is convenient to take; the nutrient substances cannot be destroyed; the content of amino acids in a chick embryo is highest, so that the body immunity function can be improved; the chick embryo nutrient can be used for people with sub-health, poor health and low immunity and can serve as a nutrient supplement.
Description
Technical field
The present invention relates to field of health care products, be specifically related to a kind of chicken embryo nutrition element and preparation method thereof.
Background technology
Chicken embryo egg is that the fertilization ovum gallinaceum is hatched under uniform temperature, damp condition, and the embryo is constantly grown, and forms new life but and unfashioned egg thick embryo alive.Chicken embryo egg is nutritious, delicious flavour, and the nutritional labeling that contains multiple needed by human body has very high health care to be worth; Compendium of Material Medica record: " chicken embryo egg has the function of the headache of controlling, antimigraine, a crazy disease and the crazy miasma of four limbs, and children and old men weak person often eats it, and the strengthening the spleen and stomach effect is arranged, and then plays the effect improved the health ".
Summary of the invention
The objective of the invention is to propose a kind of chicken embryo nutrition element and preparation method thereof, it possesses the various nutritional labelings of chicken embryo, with ganoderma spove powder and royal jelly freeze-dried powder compatibility, more can improve its immunization, be applicable to the crowd of sub-health population, in poor health, hypoimmunity.
Technical scheme of the present invention is:
A kind of chicken embryo nutrition element, comprise the constituent of following percentage by weight: chicken embryo freeze-dried powder 10%~50%, ganoderma spove powder 10%~50%, freeze-dried royal jelly powder 10%~50%, dilated food 10%~50%, flavouring 0.02%~2%.
Wherein: dilated food is for take the dilated food that corn, potato class, cereal or beans be that raw material is produced, and pulverizes, and crosses 100 mesh sieves.Flavouring includes but not limited to citric acid, Stevioside, crosses 100 mesh sieves.
The preparation method of chicken embryo freeze-dried powder is: the domestic fertilization ovum gallinaceum embryo alive that will be 11~12 growth period stops hatching, the shell sterilization, wash clean, the chicken embryo is taken out in broken shell, with colloid mill, breaks into slurry, sieve, glue adopts freeze drier redrying under the cryogenic conditions of-150 ℃ to 25 ℃, and chicken embryo slurry is dried to moisture below 5%, then is screened into the fine powder of 100 mesh sieves, packing, low temperature saves backup.
A kind of method for preparing above-mentioned chicken embryo nutrition element, be equipped with raw material by following percentage by weight: chicken embryo freeze-dried powder 10%~50%, ganoderma spove powder 10%~50%, freeze-dried royal jelly powder 10%~50%, dilated food 10%~50%, flavouring 0.02%~2%, all be ground into the fine powder of 100 mesh sieves, mix, be packaged into the parcel of regulation or make powder agent, granule, capsule or tablet.
In the hatching process, along with the increase of hatching number of days, in chicken embryo egg, the entire change rule of main nutrient composition is: the content of moisture, total reducing sugar, fat, cholesterol reduces gradually; Protein, iron, zinc, phosphorus and taurine content when incubation period 0d~15d increases more, and 15d is later substantially constant; Vitamin A and vitamin E content when incubation period 0d~12d increases more, and 12d is later substantially constant.And in 11d chicken embryo egg, essential amino acids content obviously exceeds 0d egg and 19d chicken embryo, and the growth of obvious promotion male rat and mouse is arranged.
In the hatching process, along with the increase of hatching number of days, in chicken embryo egg, the content of moisture has reduced that nearly 4.6%, total sugar content has reduced by 32%, fat content reduces 90%, the cholesterol reduction is 65%.
In the hatching process, the high-load of nutritional labeling is compared with the nutrient composition content in hatching chicken embryo not: in the chicken embryo, the content of ash content has increased by 0.7%, the content of protein increases by 60%, the content of calcium has increased that 5 times, iron content have increased by 50%, the content of zinc has increased by 33%, the content of phosphorus has increased by 83%, vitamin A content has increased by 1 times, content of vitamin E and increased by 100 times, content of taurine and increased by 6 times.
According to the Changing Pattern of chicken embryo egg nutritive and health protection components, it is material that the present invention selects the chicken embryo egg that the incubation period is 11~12, the one, and utilization rate is higher, and nutrition is comprehensive; The 2nd, utilize it to promote growth, can be effectively anti-ageing; The 3rd, adopt Freeze Drying Technique to be processed into chicken embryo freeze-dried powder, can effectively utilize active ingredient.Chicken embryo nutrition element of the present invention is fatty, cholesterol is less, is rich in the health-care components such as protein, VitAVitE, taurine, iron, zinc, calcium, the effect of the having strong health, delay senility of food, beautifying face and moistering lotion.
Adopt preparation method of the present invention, all preparation process are all carried out at low temperatures, under normal temperature, store, and nutritional labeling can be not destroyed, take more conveniently, are conducive to improve the immunologic function of body.Purposes: for the crowd of sub-health population, in poor health and hypoimmunity.
The specific embodiment
Should be appreciated that specific embodiment described herein, only in order to explain the present invention, is not intended to limit the present invention.
A kind of chicken embryo nutrition element, comprise the constituent of following percentage by weight: chicken embryo freeze-dried powder 10%~50%, ganoderma spove powder 10%~50%, freeze-dried royal jelly powder 10%~50%, dilated food 10%~50%, flavouring 0.02%~2%.
Wherein: dilated food is for take the dilated food that corn, potato class, cereal or beans be that raw material is produced, and pulverizes, and crosses 100 mesh sieves.Flavouring includes but not limited to citric acid, Stevioside, crosses 100 mesh sieves.
The preparation method of chicken embryo freeze-dried powder is: the domestic fertilization ovum gallinaceum embryo alive that will be 11~12 growth period stops hatching, the shell sterilization, wash clean, the chicken embryo is taken out in broken shell, with colloid mill, pulls an oar, sieve, glue adopts freeze drier redrying under the cryogenic conditions of-150 ℃-25 ℃, and chicken embryo slurry is dried to moisture below 5%, then is screened into the fine powder of 100 mesh sieves, packing, low temperature saves backup.
A kind of method for preparing above-mentioned chicken embryo nutrition element, be equipped with raw material by following percentage by weight: chicken embryo freeze-dried powder 10%~50%, ganoderma spove powder 10%~50%, freeze-dried royal jelly powder 10%~50%, dilated food 10%~50%, flavouring 0.02%~2%, all be ground into the fine powder of 100 mesh sieves, mix, be packaged into the parcel of regulation or make powder agent, granule, capsule or tablet.
The foregoing is only the preferred embodiments of the present invention; not thereby limit the scope of the claims of the present invention; every equivalent structure transformation that utilizes description of the present invention to do, or directly or indirectly be used in other relevant technical fields, all in like manner be included in scope of patent protection of the present invention.
Claims (5)
1. a chicken embryo nutrition element, it is characterized in that comprising the constituent of following percentage by weight: chicken embryo freeze-dried powder 10%~50%, ganoderma spove powder 10%~50%, freeze-dried royal jelly powder 10%~50%, dilated food 10%~50%, flavouring 0.02%~2%.
2. chicken embryo nutrition element according to claim 1, is characterized in that, dilated food is for take corn, potato class, cereal or the beans dilated food as raw material production.
3. chicken embryo nutrition element according to claim 1, is characterized in that, flavouring is citric acid, Stevioside.
4. chicken embryo nutrition element according to claim 1, is characterized in that, the preparation method of chicken embryo freeze-dried powder is: the domestic fertilization ovum gallinaceum of the health that will be 11~12 growth period embryo alive stops hatching, the shell sterilization, wash clean, the chicken embryo is taken out in broken shell, with colloid mill, pulls an oar, sieve, glue adopts freeze drier redrying under the cryogenic conditions of-150 ℃ to 25 ℃, and chicken embryo slurry is dried to moisture below 5%, then is screened into the fine powder of 100 mesh sieves, packing, low temperature saves backup.
5. a method for preparing above-mentioned chicken embryo nutrition element, it is characterized in that, be equipped with raw material by following percentage by weight: chicken embryo freeze-dried powder 10%~50%, ganoderma spove powder 10%~50%, freeze-dried royal jelly powder 10%~50%, dilated food 10%~50%, flavouring 0.02%~2%, all be ground into the fine powder of 100 mesh sieves, mixed, and be packaged into the parcel of regulation or make powder agent, granule, capsule or tablet.
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CN201310389820XA CN103445163A (en) | 2013-09-02 | 2013-09-02 | Chick embryo nutrient and preparation method thereof |
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CN201310389820XA CN103445163A (en) | 2013-09-02 | 2013-09-02 | Chick embryo nutrient and preparation method thereof |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107625113A (en) * | 2017-09-06 | 2018-01-26 | 贵州神奇药物研究院 | A kind of lozenge for improving immunity, supplementing energy and preparation method thereof |
CN113317492A (en) * | 2020-07-08 | 2021-08-31 | 朱新龙 | Processing technology of Xidan yam flour |
Citations (1)
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CN102525867A (en) * | 2012-01-16 | 2012-07-04 | 上海得高实业有限公司 | Chick embryo essence freeze-dried powder and preparation method and application thereof |
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2013
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Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102525867A (en) * | 2012-01-16 | 2012-07-04 | 上海得高实业有限公司 | Chick embryo essence freeze-dried powder and preparation method and application thereof |
Non-Patent Citations (3)
Title |
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白在贤等: "破壁灵芝孢子粉中多糖的含量测定", 《中国民族医药杂志》, no. 2, 30 April 2006 (2006-04-30) * |
陈苏根: "皇封牌营养强化鸡胚素面世", 《今日科技》, 29 January 1988 (1988-01-29) * |
陈苏根: "皇封牌营养强化鸡胚素面世", 《今日科技》, 29 January 1998 (1998-01-29) * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107625113A (en) * | 2017-09-06 | 2018-01-26 | 贵州神奇药物研究院 | A kind of lozenge for improving immunity, supplementing energy and preparation method thereof |
CN113317492A (en) * | 2020-07-08 | 2021-08-31 | 朱新龙 | Processing technology of Xidan yam flour |
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Application publication date: 20131218 |