CN113317492A - Processing technology of Xidan yam flour - Google Patents
Processing technology of Xidan yam flour Download PDFInfo
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- CN113317492A CN113317492A CN202010651993.4A CN202010651993A CN113317492A CN 113317492 A CN113317492 A CN 113317492A CN 202010651993 A CN202010651993 A CN 202010651993A CN 113317492 A CN113317492 A CN 113317492A
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- powder
- yam
- embryonated
- embryonated egg
- eggs
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- 238000005516 engineering process Methods 0.000 title claims abstract description 9
- 235000013312 flour Nutrition 0.000 title description 3
- 239000000843 powder Substances 0.000 claims abstract description 77
- 235000013601 eggs Nutrition 0.000 claims abstract description 56
- 239000007788 liquid Substances 0.000 claims abstract description 15
- 230000001954 sterilising effect Effects 0.000 claims abstract description 14
- 238000003756 stirring Methods 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 12
- 238000007605 air drying Methods 0.000 claims abstract description 10
- 238000004140 cleaning Methods 0.000 claims abstract description 9
- 230000001007 puffing effect Effects 0.000 claims abstract description 9
- 210000003278 egg shell Anatomy 0.000 claims abstract description 5
- 238000011534 incubation Methods 0.000 claims abstract description 5
- 230000001678 irradiating effect Effects 0.000 claims abstract description 5
- 238000012216 screening Methods 0.000 claims abstract description 5
- 241000202726 Bupleurum Species 0.000 claims abstract description 4
- 235000006679 Mentha X verticillata Nutrition 0.000 claims abstract description 4
- 235000002899 Mentha suaveolens Nutrition 0.000 claims abstract description 4
- 235000001636 Mentha x rotundifolia Nutrition 0.000 claims abstract description 4
- 229940126678 chinese medicines Drugs 0.000 claims abstract description 4
- 210000003837 chick embryo Anatomy 0.000 claims description 29
- 241000287828 Gallus gallus Species 0.000 claims description 8
- 229910052782 aluminium Inorganic materials 0.000 claims description 8
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 8
- 239000011888 foil Substances 0.000 claims description 8
- 210000001161 mammalian embryo Anatomy 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 241000759909 Camptotheca Species 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 238000009924 canning Methods 0.000 claims description 4
- 238000007865 diluting Methods 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 238000004537 pulping Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 238000005507 spraying Methods 0.000 claims description 4
- 230000005855 radiation Effects 0.000 claims description 3
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract description 6
- 230000036541 health Effects 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000008569 process Effects 0.000 abstract description 4
- 238000003860 storage Methods 0.000 abstract description 3
- 230000000975 bioactive effect Effects 0.000 abstract description 2
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 description 40
- 230000000694 effects Effects 0.000 description 7
- 239000000463 material Substances 0.000 description 5
- 238000010411 cooking Methods 0.000 description 4
- 230000012447 hatching Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 244000052616 bacterial pathogen Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000019695 Migraine disease Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 210000004209 hair Anatomy 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 206010027599 migraine Diseases 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/28—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with ultraviolet light
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention discloses a processing technology of Xidan Chinese yam powder, which comprises the following steps: the method comprises the following steps: artificially incubating fertilized eggs for 5-6 days, irradiating the fertilized eggs, artificially incubating for 9-12 days, checking and screening, naturally terminating incubation, taking the embryonated eggs as processing objects, cleaning eggshells of the embryonated eggs, removing shells and sterilizing, stirring to form embryonated egg liquid, adding Chinese medicines including bupleurum and mint into the embryonated egg liquid, adding fishy smell removing powder, stirring, standing for 2 hours, performing microwave puffing to form mature embryonated egg blocks, and performing medium-temperature air drying to form embryonated egg powder by ultra-micro wall breaking. The process of the invention can effectively preserve the bioactive components in the embryonated egg and fully play the health care role of the embryonated egg; meanwhile, the Chinese yam powder can be matched with traditional Chinese medicines, the nutritional value of the product is improved, the fishy smell is removed, the storage is easy, the market popularization is convenient, and the problem that part of consumers can not only recognize the nutritional value and the efficacy is solved.
Description
Technical Field
The invention relates to the field of nourishment, in particular to a processing technology of Xidan Chinese yam powder.
Background
As is well known, embryonated egg has the function of treating headache, migraine, head mad disease and four limbs mad miasma. It is often eaten by children and old people with weak constitution, and has the function of strengthening spleen and stomach, so as to achieve the efficacy of strengthening body. Because of the magical effect of the chicken embryo eggs, the chicken embryo eggs have the habit of eating in the morning and serve as good products for nutrition, tonification and disease treatment, and are widely distributed in China and south-east Asia. However, the methods for eating embryonated eggs in folk times have been limited to eating embryonated eggs after cooking. Because the heating in the cooking process can lead the bioactive components such as vitamins, trace elements and the like which have no high temperature resistance and have the health care function in the chick embryo eggs to be decomposed and lost, the health care function is greatly reduced. In addition, it is not easy to carry, has short storage period and is troublesome to take. Moreover, the egg has fishy smell which can not be accepted by many people, and the egg shape of the marinated product is difficult to be accepted by people, so that the popularization range is limited.
Disclosure of Invention
The technical problem to be solved by the invention is to overcome the defects of the prior art and provide a processing technology of the himalayan yam flour.
In order to solve the technical problems, the invention provides the following technical scheme:
the invention relates to a processing technology of Xidan Chinese yam powder, which comprises the following steps:
the method comprises the following steps: artificially incubating fertilized eggs for 5-6 days, irradiating the fertilized eggs with the head radiation, artificially incubating for 9-12 days, checking and screening, naturally terminating incubation, taking the embryonated eggs as processing objects, cleaning eggshells of the embryonated eggs, removing shells and sterilizing, stirring to form embryonated egg liquid, adding Chinese medicines including bupleurum and mint into the embryonated egg liquid, adding fishy smell removing powder, stirring, standing for 2 hours, performing microwave puffing to form mature embryonated egg blocks, and performing medium-temperature air drying and ultramicro wall breaking to form embryonated egg powder;
step two: cleaning, air drying and pulping high-quality fresh Tiegun yam powder to form yam paste, diluting and stirring the yam paste to form yam liquid, spraying and drying the yam liquid in a roller to form yam raw powder, primarily crushing the yam raw powder to form yam powder, puffing at high temperature to form cooked yam powder, and breaking the walls at ultra-high temperature to form yam soluble powder;
step three: sterilizing the yam soluble powder and the chick embryo powder, and mixing the sterilized yam soluble powder and chick embryo powder according to the ratio of 1: 1, mixing in proportion, and canning and sealing 6 g of each bag by using an aluminum foil bag;
step four: grinding the dried chick embryo yam powder into powder by using a grinder to form chick embryo powder;
step five: sterilizing the chicken embryo powder by an ultraviolet sterilizer for 20-30 min:
step six: and filling the sterilized common camptotheca powder into an aluminum foil bag by aseptic operation.
Compared with the prior art, the invention has the following beneficial effects:
the invention treats the chick embryo eggs by air drying at medium temperature, so that the nutritional health-care ingredients in the chick embryo eggs can be effectively preserved, the health-care effect of the product is more obvious than that of the product eaten after cooking, the Chinese medicinal materials are added in the processing and production process, the immunity regulation effect is realized, the Chinese medicinal materials are mixed to increase the health-care effect and remove fishy smell, and the chick embryo Chinese yam powder is suitable for more people.
Detailed Description
The following description of the preferred embodiments of the present invention is provided for the purpose of illustration and description, and is in no way intended to limit the invention.
Example 1
The invention provides a processing technology of common camptotheca powder, which comprises the following steps:
the method comprises the following steps: artificially incubating fertilized eggs for 5-6 days, irradiating the fertilized eggs with the head radiation, artificially incubating for 9-12 days, checking and screening, naturally terminating incubation, taking the embryonated eggs as processing objects, cleaning eggshells of the embryonated eggs, removing shells and sterilizing, stirring to form embryonated egg liquid, adding Chinese medicines including bupleurum and mint into the embryonated egg liquid, adding fishy smell removing powder, stirring, standing for 2 hours, performing microwave puffing to form mature embryonated egg blocks, and performing medium-temperature air drying and ultramicro wall breaking to form embryonated egg powder;
step two: cleaning, air drying and pulping high-quality fresh Tiegun yam powder to form yam paste, diluting and stirring the yam paste to form yam liquid, spraying and drying the yam liquid in a roller to form yam raw powder, primarily crushing the yam raw powder to form yam powder, puffing at high temperature to form cooked yam powder, and breaking the walls at ultra-high temperature to form yam soluble powder;
step three: sterilizing the yam soluble powder and the chick embryo powder, and mixing the sterilized yam soluble powder and chick embryo powder according to the ratio of 1: 1, mixing in proportion, and canning and sealing 6 g of each bag by using an aluminum foil bag;
step four: grinding the dried chick embryo yam powder into powder by using a grinder to form chick embryo powder;
step five: sterilizing the chicken embryo powder by an ultraviolet sterilizer for 20-30 min:
step six: and filling the sterilized common camptotheca powder into an aluminum foil bag by aseptic operation.
Specifically, in the process of manufacturing the technology:
1. and (3) artificially incubating the fertilized eggs for 5-6 days, irradiating the fertilized eggs with the fertilized eggs, artificially incubating for 9-12 days, checking and screening, and naturally stopping incubation, wherein the embryonated eggs at the moment are used as processing objects. Cleaning egg shell of chicken embryo egg, removing shell, sterilizing, stirring to obtain chicken embryo solution, adding Chinese medicinal materials including herba bupleuri, herba Menthae, fishy smell removing powder, stirring, standing for 2 hr, performing microwave puffing to form mature chick embryo blocks, performing medium-temperature air drying, and performing ultramicro wall breaking to form chick embryo powder (on the basis of measuring the content of main nutrient substances in the chick embryo egg hatching process, it is clear that the change rule is that along with the increase of hatching days, the content of various vitamins and beneficial metal elements in the chick embryo egg is gradually increased, the nutrient substances are increased faster in the first 10 days of hatching, and the increase amplitude is reduced after 10 days, and meanwhile, considering that bones and hairs are formed after the chick embryo egg is hatched for 15 days, the chick embryo egg is not easy to be uniformly stirred by a homogenizer, so the chick embryo egg with higher content of nutrient and health care components and 12 days of hatching is selected as a processing object).
2. Cleaning high-quality fresh Tiegun yam powder, drying, pulping to form yam paste, diluting and stirring the yam paste to form yam liquid, spraying and drying in a roller to form yam raw powder, primarily crushing the yam raw powder to form yam powder, puffing at high temperature to form cooked yam powder, and breaking the wall at ultra-high temperature to form yam soluble powder.
3. Sterilizing the yam soluble powder and the chick embryo powder, and mixing the sterilized yam soluble powder and chick embryo powder according to the ratio of 1: mixing at a ratio of 1, and canning and sealing with aluminum foil bags of 6 g each.
4. Grinding the dried chick embryo yam powder into powder by a grinder. The method is characterized by comprising the following steps: is convenient to prepare.
5. Sterilizing the chicken embryo powder by an ultraviolet sterilizer for 20-30 min. The method is characterized by comprising the following steps: eliminating the influence of virus and pathogenic bacteria on the product, and benefiting human health. Note that: and (4) after sterilization, carrying out total colony count determination and related pathogenic bacteria detection, and carrying out the next step after the bacterial colony count meets the national health standard.
6. And filling the sterilized common camptotheca powder into an aluminum foil bag by aseptic operation. The method is characterized in that; the nutrition is richer, the taste is more delicious, the storage period is longer, and the sale is more convenient.
The invention treats the chick embryo eggs by air drying at medium temperature, so that the nutritional health-care ingredients in the chick embryo eggs can be effectively preserved, the health-care effect of the product is more obvious than that of the product eaten after cooking, the Chinese medicinal materials are added in the processing and production process, the immunity regulation effect is realized, the Chinese medicinal materials are mixed to increase the health-care effect and remove fishy smell, and the chick embryo Chinese yam powder is suitable for more people.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that changes may be made in the embodiments and/or equivalents thereof without departing from the spirit and scope of the invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (1)
1. The processing technology of the common camptotheca powder is characterized by comprising the following steps:
the method comprises the following steps: artificially incubating fertilized eggs for 5-6 days, irradiating the fertilized eggs with the head radiation, artificially incubating for 9-12 days, checking and screening, naturally terminating incubation, taking the embryonated eggs as processing objects, cleaning eggshells of the embryonated eggs, removing shells and sterilizing, stirring to form embryonated egg liquid, adding Chinese medicines including bupleurum and mint into the embryonated egg liquid, adding fishy smell removing powder, stirring, standing for 2 hours, performing microwave puffing to form mature embryonated egg blocks, and performing medium-temperature air drying and ultramicro wall breaking to form embryonated egg powder;
step two: cleaning, air drying and pulping high-quality fresh Tiegun yam powder to form yam paste, diluting and stirring the yam paste to form yam liquid, spraying and drying the yam liquid in a roller to form yam raw powder, primarily crushing the yam raw powder to form yam powder, puffing at high temperature to form cooked yam powder, and breaking the walls at ultra-high temperature to form yam soluble powder;
step three: sterilizing the yam soluble powder and the chick embryo powder, and mixing the sterilized yam soluble powder and chick embryo powder according to the ratio of 1: 1, mixing in proportion, and canning and sealing 6 g of each bag by using an aluminum foil bag;
step four: grinding the dried chick embryo yam powder into powder by using a grinder to form chick embryo powder;
step five: sterilizing the chicken embryo powder by an ultraviolet sterilizer for 20-30 min:
step six: and filling the sterilized common camptotheca powder into an aluminum foil bag by aseptic operation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010651993.4A CN113317492A (en) | 2020-07-08 | 2020-07-08 | Processing technology of Xidan yam flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010651993.4A CN113317492A (en) | 2020-07-08 | 2020-07-08 | Processing technology of Xidan yam flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113317492A true CN113317492A (en) | 2021-08-31 |
Family
ID=77413008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010651993.4A Pending CN113317492A (en) | 2020-07-08 | 2020-07-08 | Processing technology of Xidan yam flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113317492A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069174A (en) * | 1991-08-07 | 1993-02-24 | 曾广太 | The preparation method of the root of Dahurain angelica-chicken embryo nutrition health food |
| WO2005030940A1 (en) * | 2003-09-29 | 2005-04-07 | Seong Jun Yoon | Highly bioactive and productive chicken embryo extract and method for preparation thereof |
| CN102028199A (en) * | 2010-11-08 | 2011-04-27 | 河南科技大学 | Health-care capsule of chicken embryo egg and processing technique thereof |
| CN102871146A (en) * | 2012-10-22 | 2013-01-16 | 江南大学 | Production process of digestible chick-embryo egg health product |
| CN103445163A (en) * | 2013-09-02 | 2013-12-18 | 蒋应文 | Chick embryo nutrient and preparation method thereof |
-
2020
- 2020-07-08 CN CN202010651993.4A patent/CN113317492A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069174A (en) * | 1991-08-07 | 1993-02-24 | 曾广太 | The preparation method of the root of Dahurain angelica-chicken embryo nutrition health food |
| WO2005030940A1 (en) * | 2003-09-29 | 2005-04-07 | Seong Jun Yoon | Highly bioactive and productive chicken embryo extract and method for preparation thereof |
| CN102028199A (en) * | 2010-11-08 | 2011-04-27 | 河南科技大学 | Health-care capsule of chicken embryo egg and processing technique thereof |
| CN102871146A (en) * | 2012-10-22 | 2013-01-16 | 江南大学 | Production process of digestible chick-embryo egg health product |
| CN103445163A (en) * | 2013-09-02 | 2013-12-18 | 蒋应文 | Chick embryo nutrient and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 沃尔英等: "《刀工》", 30 September 2011, 旅游教育出版社 * |
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Application publication date: 20210831 |