CN103404943B - 一种食品真空冷冻干燥脱水系统及其使用方法 - Google Patents
一种食品真空冷冻干燥脱水系统及其使用方法 Download PDFInfo
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- CN103404943B CN103404943B CN201310389286.2A CN201310389286A CN103404943B CN 103404943 B CN103404943 B CN 103404943B CN 201310389286 A CN201310389286 A CN 201310389286A CN 103404943 B CN103404943 B CN 103404943B
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- 235000013305 food Nutrition 0.000 title claims abstract description 32
- 238000000034 method Methods 0.000 title claims abstract description 19
- 238000009777 vacuum freeze-drying Methods 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 claims abstract description 31
- 238000007710 freezing Methods 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 230000001954 sterilising effect Effects 0.000 claims abstract description 19
- 238000004140 cleaning Methods 0.000 claims abstract description 16
- 238000002203 pretreatment Methods 0.000 claims abstract description 16
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000010931 gold Substances 0.000 claims abstract description 11
- 229910052737 gold Inorganic materials 0.000 claims abstract description 11
- 238000004806 packaging method and process Methods 0.000 claims abstract description 9
- 238000012545 processing Methods 0.000 claims abstract description 8
- 239000013078 crystal Substances 0.000 claims abstract description 6
- 239000000047 product Substances 0.000 claims description 40
- 238000004108 freeze drying Methods 0.000 claims description 13
- 239000005022 packaging material Substances 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 10
- 235000013311 vegetables Nutrition 0.000 claims description 10
- 238000007689 inspection Methods 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 206010033546 Pallor Diseases 0.000 claims description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- 230000018044 dehydration Effects 0.000 claims description 6
- 238000006297 dehydration reaction Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 claims description 6
- 230000002950 deficient Effects 0.000 claims description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 4
- 239000002184 metal Substances 0.000 claims description 4
- 229910052751 metal Inorganic materials 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 208000006877 Insect Bites and Stings Diseases 0.000 claims description 3
- 239000006227 byproduct Substances 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 230000001788 irregular Effects 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000012546 transfer Methods 0.000 claims description 3
- 229960005070 ascorbic acid Drugs 0.000 claims description 2
- 235000010323 ascorbic acid Nutrition 0.000 claims description 2
- 239000011668 ascorbic acid Substances 0.000 claims description 2
- 238000000889 atomisation Methods 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 238000007598 dipping method Methods 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 238000012805 post-processing Methods 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 238000003860 storage Methods 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 238000002372 labelling Methods 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 241000196324 Embryophyta Species 0.000 description 13
- 238000005516 engineering process Methods 0.000 description 5
- 238000005070 sampling Methods 0.000 description 3
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- 241000238631 Hexapoda Species 0.000 description 1
- 240000006568 Lathyrus odoratus Species 0.000 description 1
- 241000283984 Rodentia Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000021384 green leafy vegetables Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000000447 pesticide residue Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- GOLXNESZZPUPJE-UHFFFAOYSA-N spiromesifen Chemical compound CC1=CC(C)=CC(C)=C1C(C(O1)=O)=C(OC(=O)CC(C)(C)C)C11CCCC1 GOLXNESZZPUPJE-UHFFFAOYSA-N 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
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CN201310389286.2A CN103404943B (zh) | 2013-08-30 | 2013-08-30 | 一种食品真空冷冻干燥脱水系统及其使用方法 |
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CN201310389286.2A CN103404943B (zh) | 2013-08-30 | 2013-08-30 | 一种食品真空冷冻干燥脱水系统及其使用方法 |
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CN103404943A CN103404943A (zh) | 2013-11-27 |
CN103404943B true CN103404943B (zh) | 2016-04-13 |
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Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103461860A (zh) * | 2013-09-23 | 2013-12-25 | 广西桂果食品有限公司 | 一种甜玉米罐头的制备方法 |
CN103907997A (zh) * | 2014-04-04 | 2014-07-09 | 含山县恒翔机械制造有限公司 | 一种食品烘干速冻装置 |
CN105614304A (zh) * | 2014-10-29 | 2016-06-01 | 宁夏敬义泰清真食品股份有限公司 | 一种速冻菜肴冻前预熟加工和水份控制方法 |
CN105053164B (zh) * | 2015-08-21 | 2018-08-24 | 广元市钏琰生物科技有限公司 | 一种干制食用菌的制备方法 |
CN108196014A (zh) * | 2017-12-26 | 2018-06-22 | 安徽省东乾食品有限公司 | 一种果蔬脱水检测方法 |
CN110679976A (zh) * | 2018-07-05 | 2020-01-14 | 金昌虎 | 一种免加工、卫生、防霉变的食品工艺 |
CN114735269A (zh) * | 2022-04-20 | 2022-07-12 | 广东稼园农副产品供应链有限公司 | 一种包装菜的真空包装方法及装置 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1454504A (zh) * | 2002-04-30 | 2003-11-12 | 宋述孝 | 一种冻干蔬菜的制备方法 |
CN102485052A (zh) * | 2010-12-04 | 2012-06-06 | 武威金苹果新果仁食品有限责任公司 | 无壳瓜籽生产线及连续性生产无壳瓜籽的方法 |
CN103070435A (zh) * | 2013-01-29 | 2013-05-01 | 北京绿润食品有限公司 | 含气甘栗自动化加工方法 |
CN103250750A (zh) * | 2013-05-08 | 2013-08-21 | 漳州市孚美实业有限公司 | 春卷生产流程的系统 |
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2013
- 2013-08-30 CN CN201310389286.2A patent/CN103404943B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1454504A (zh) * | 2002-04-30 | 2003-11-12 | 宋述孝 | 一种冻干蔬菜的制备方法 |
CN102485052A (zh) * | 2010-12-04 | 2012-06-06 | 武威金苹果新果仁食品有限责任公司 | 无壳瓜籽生产线及连续性生产无壳瓜籽的方法 |
CN103070435A (zh) * | 2013-01-29 | 2013-05-01 | 北京绿润食品有限公司 | 含气甘栗自动化加工方法 |
CN103250750A (zh) * | 2013-05-08 | 2013-08-21 | 漳州市孚美实业有限公司 | 春卷生产流程的系统 |
Non-Patent Citations (2)
Title |
---|
低温冷冻干燥装置的研制;翁宇;《深冷技术》;20041231(第3期);第12-16页 * |
食品真空冷冻干燥和装置;王玉君等;《食品研究与开发》;20040831;第25卷(第4期);第92-94页 * |
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Owner name: WEI ANGUO Free format text: FORMER OWNER: FU HAOJUN Effective date: 20140120 Owner name: LI XIA Free format text: FORMER OWNER: WEI ANGUO Effective date: 20140120 |
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Effective date of registration: 20140120 Address after: 044500, No. 20 East Zhongshan street, Yuncheng, Shanxi, Yongji Applicant after: Wei Anguo Applicant after: Li Xia Address before: 044500, No. 20 East Zhongshan street, Yuncheng, Shanxi, Yongji Applicant before: Fu Haojun Applicant before: Wei Anguo |
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