CN103300388A - 方便水晶肉片的生产方法 - Google Patents
方便水晶肉片的生产方法 Download PDFInfo
- Publication number
- CN103300388A CN103300388A CN2013102707224A CN201310270722A CN103300388A CN 103300388 A CN103300388 A CN 103300388A CN 2013102707224 A CN2013102707224 A CN 2013102707224A CN 201310270722 A CN201310270722 A CN 201310270722A CN 103300388 A CN103300388 A CN 103300388A
- Authority
- CN
- China
- Prior art keywords
- sliced meat
- stainless steel
- steel band
- starch slurry
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 52
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 239000013078 crystal Substances 0.000 title abstract 6
- 229920002472 Starch Polymers 0.000 claims abstract description 30
- 235000019698 starch Nutrition 0.000 claims abstract description 30
- 239000008107 starch Substances 0.000 claims abstract description 30
- 239000002002 slurry Substances 0.000 claims abstract description 25
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 20
- 239000010935 stainless steel Substances 0.000 claims abstract description 20
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 5
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 5
- 238000007710 freezing Methods 0.000 claims abstract description 5
- 230000008014 freezing Effects 0.000 claims abstract description 5
- 208000028804 PERCHING syndrome Diseases 0.000 claims abstract description 4
- 238000007664 blowing Methods 0.000 claims abstract description 4
- 239000003651 drinking water Substances 0.000 claims abstract description 4
- 235000020188 drinking water Nutrition 0.000 claims abstract description 4
- 238000005057 refrigeration Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 2
- 239000011248 coating agent Substances 0.000 abstract description 3
- 238000000576 coating method Methods 0.000 abstract description 3
- 229920001592 potato starch Polymers 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000002985 plastic film Substances 0.000 abstract 1
- 229920006255 plastic film Polymers 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 description 4
- 235000008935 nutritious Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 235000021567 cream sauce Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310270722.4A CN103300388B (zh) | 2013-06-19 | 2013-06-19 | 方便水晶肉片的生产方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310270722.4A CN103300388B (zh) | 2013-06-19 | 2013-06-19 | 方便水晶肉片的生产方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103300388A true CN103300388A (zh) | 2013-09-18 |
CN103300388B CN103300388B (zh) | 2014-07-16 |
Family
ID=49126454
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310270722.4A Active CN103300388B (zh) | 2013-06-19 | 2013-06-19 | 方便水晶肉片的生产方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103300388B (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104997039A (zh) * | 2015-07-07 | 2015-10-28 | 成都大学 | 一种水晶肉干及其制作方法 |
CN106071899A (zh) * | 2016-07-25 | 2016-11-09 | 马同金 | 圆饼形水晶肉片的生产方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59162853A (ja) * | 1983-03-08 | 1984-09-13 | Ito Ham Kk | 霜降り状食肉の製造方法 |
CN85204923U (zh) * | 1985-11-16 | 1987-04-22 | 广西南宁饮食公司机械厂 | 食用卷筒粉制作装置 |
CN2161073Y (zh) * | 1993-02-18 | 1994-04-13 | 王务远 | 粉皮加工机 |
CN102940275A (zh) * | 2012-10-18 | 2013-02-27 | 李毅 | 一种滑肉及其加工方法 |
-
2013
- 2013-06-19 CN CN201310270722.4A patent/CN103300388B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59162853A (ja) * | 1983-03-08 | 1984-09-13 | Ito Ham Kk | 霜降り状食肉の製造方法 |
CN85204923U (zh) * | 1985-11-16 | 1987-04-22 | 广西南宁饮食公司机械厂 | 食用卷筒粉制作装置 |
CN2161073Y (zh) * | 1993-02-18 | 1994-04-13 | 王务远 | 粉皮加工机 |
CN102940275A (zh) * | 2012-10-18 | 2013-02-27 | 李毅 | 一种滑肉及其加工方法 |
Non-Patent Citations (3)
Title |
---|
姚济桂: "我国切肉机的现状及发展方向", 《食品科技》 * |
王诗武 编辑: "四川滑肉制法谈", 《四川烹饪》 * |
紫毫 主编: "《新编百姓家常菜2000例:厨艺绝招一本全》", 30 June 2009, 北京工业大学出版社 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104997039A (zh) * | 2015-07-07 | 2015-10-28 | 成都大学 | 一种水晶肉干及其制作方法 |
CN106071899A (zh) * | 2016-07-25 | 2016-11-09 | 马同金 | 圆饼形水晶肉片的生产方法 |
Also Published As
Publication number | Publication date |
---|---|
CN103300388B (zh) | 2014-07-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: NANTONG YUTU GROUP CO., LTD. Free format text: FORMER OWNER: MA TONGJIN Effective date: 20140930 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 233600 BOZHOU, ANHUI PROVINC TO: 226500 NANTONG, JIANGSU PROVINCE |
|
TR01 | Transfer of patent right |
Effective date of registration: 20140930 Address after: 226500 Rugao City, Jiangsu Province town of Jiang Yutu Road Patentee after: Nantong Yutu Group Co., Ltd. Address before: 233600 No. 64, Ma Zhuang village, male Ji Temple Town, Woyang County, Anhui Patentee before: Ma Tongjin |