CN103285037B - A kind of preparation method of giving birth to Carapax Et Plastrum Testudinis decoction pieces - Google Patents
A kind of preparation method of giving birth to Carapax Et Plastrum Testudinis decoction pieces Download PDFInfo
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- CN103285037B CN103285037B CN201310177005.7A CN201310177005A CN103285037B CN 103285037 B CN103285037 B CN 103285037B CN 201310177005 A CN201310177005 A CN 201310177005A CN 103285037 B CN103285037 B CN 103285037B
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Abstract
The invention discloses a kind of preparation method of giving birth to Carapax Et Plastrum Testudinis decoction pieces, comprise cold water soak, steaming and decocting, peeling, stir-baking with sand, the infiltration of Radix Ginseng pickle, dry, packaging and other steps.First the inventive method adopts the citric acid water of cold 0.2%-1% to soak raw Carapax Et Plastrum Testudinis, is then placed on steaming and decocting in saline, goes raw meat effective, and adopt dough mixing machine to stir de-Carapax Et Plastrum Testudinis skin and flesh, speed is fast, allowances for bark clean, improves production efficiency; Raw Carapax Et Plastrum Testudinis sheet after stir-baking with sand is sprayed into Radix Ginseng pickle, airtight infiltration while hot, improves effect of the replenishing kidney and strengthening bone of Carapax Et Plastrum Testudinis decoction pieces, consolidating channel for hemostasis, reinforcing the heart of nourishing blood, the Carapax Et Plastrum Testudinis decoction pieces good drug efficacy of gained, drug action is stronger.
Description
Technical field
The present invention relates to Chinese herbal medicine manufacture field, be specifically related to a kind of preparation method of giving birth to Carapax Et Plastrum Testudinis decoction pieces.
Background technology
Carapax Et Plastrum Testudinis is exactly carapace and the sternite of Testudinidae animal Testudinis.Sweet in the mouth, cold nature, returns liver, kidney, heart channel, YIN nourishing can press down sun, replenishing kidney and strengthening bone, consolidating channel for hemostasis, reinforcing the heart of nourishing blood, be used for the hepatic and renal YIN deficiency, excessive rising of liver-YANG, Kidney-Yin loss, stirring-up of pathogenic wind in the interior resulting from deficiency and all cards of osteopyrexia and fever.
Raw Carapax Et Plastrum Testudinis decoction pieces records in " Chinese Pharmacopoeia " version in 2010, and the concocting method of employing is for " put in steamer, boiling water steams 45 minutes, takes out, puts into hot water, immediately with firmly brushing clean skin and flesh, clean, dries." the method adopts traditional craft removing crust, not only time-consuming but also take a lot of work, and crust is except clean, and this production technology adopts the mode of dough mixing machine peeling that production efficiency is improved greatly.
Summary of the invention
The invention provides a kind of preparation method of scientific and rational raw Carapax Et Plastrum Testudinis decoction pieces.
The technical solution used in the present invention is as follows:
Give birth to a preparation method for Carapax Et Plastrum Testudinis decoction pieces, comprise the following steps:
(1) cold water soak: Carapax Et Plastrum Testudinis former medicine removing impurity will be given birth to, soak 20-30 minute with the citric acid water of cold 0.2%-1%;
(2) steaming and decocting: the raw Carapax Et Plastrum Testudinis soaked is put into pot, adds the salt water boil of 2%-3%, boils 30-40 minute again, then take the dish out of the pot after water boils;
(3) remove the peel: by the Carapax Et Plastrum Testudinis boiled, put into dough mixing machine, working machines, removing skin and flesh;
(4) clean: use cold water flush Carapax Et Plastrum Testudinis again, wash away skin and flesh, obtain clean Carapax Et Plastrum Testudinis;
(5) stir-baking with sand: clean peeling meat Carapax Et Plastrum Testudinis is adopted conventional boiling-on-grain parch, sieve shakeout and flour, obtain the raw Carapax Et Plastrum Testudinis sheet of stir-baking with sand;
(6) the raw Carapax Et Plastrum Testudinis sheet after stir-baking with sand is sprayed into Radix Ginseng pickle while hot, and put into hermetic container airtight infiltration after 1-2 hour, take out;
(7) dry: by the Carapax Et Plastrum Testudinis of step (6) airtight mistake, put into baking oven and carry out drying, be less than 5% to moisture, get product raw Carapax Et Plastrum Testudinis decoction pieces, baking temperature 80-85 DEG C.
Every 100 grams of raw Carapax Et Plastrum Testudinis Radix Ginseng pickle 4-5 gram in described step (6), described Radix Ginseng pickle method for making is as follows: by weight (10-12): (4-6): 1 take Radix Ginseng, the Radix Astragali, Fructus Crataegi be placed in 2-3 times of micro-the boiling of vinegar and decoct 2-3 hour, filter and remove residue, concentrated.
Beneficial effect of the present invention:
First the inventive method adopts the citric acid water of cold 0.2%-1% to soak raw Carapax Et Plastrum Testudinis, is then placed on steaming and decocting in saline, goes raw meat effective, and adopt dough mixing machine to stir de-Carapax Et Plastrum Testudinis skin and flesh, speed is fast, allowances for bark clean, improves production efficiency; Raw Carapax Et Plastrum Testudinis sheet after stir-baking with sand is sprayed into Radix Ginseng pickle, airtight preservation while hot, improves effect of the replenishing kidney and strengthening bone of Carapax Et Plastrum Testudinis decoction pieces, consolidating channel for hemostasis, reinforcing the heart of nourishing blood, the Carapax Et Plastrum Testudinis decoction pieces good drug efficacy of gained, drug action is stronger.
Detailed description of the invention
Give birth to a preparation method for Carapax Et Plastrum Testudinis decoction pieces, comprise the following steps:
(1) cold water soak: will give birth to Carapax Et Plastrum Testudinis former medicine removing impurity, the citric acid water with cold 0.5% soaks 30 minutes;
(2) steaming and decocting: the raw Carapax Et Plastrum Testudinis soaked is put into pot, adds the salt water boil of 3%, boils 30 minutes again, then take the dish out of the pot after water boils;
(3) remove the peel: by the Carapax Et Plastrum Testudinis boiled, put into dough mixing machine, working machines, removing skin and flesh;
(4) clean: use cold water flush Carapax Et Plastrum Testudinis again, wash away skin and flesh, obtain clean Carapax Et Plastrum Testudinis;
(5) stir-baking with sand: clean peeling meat Carapax Et Plastrum Testudinis is adopted conventional boiling-on-grain parch, sieve shakeout and flour, obtain the raw Carapax Et Plastrum Testudinis sheet of stir-baking with sand;
(6) the raw Carapax Et Plastrum Testudinis sheet after stir-baking with sand is sprayed into Radix Ginseng pickle while hot, and put into the airtight infiltration of hermetic container after 2 hours, take out;
(7) dry: by the Carapax Et Plastrum Testudinis of step (6) airtight mistake, put into baking oven and carry out drying, be less than 5% to moisture, get product raw Carapax Et Plastrum Testudinis decoction pieces, baking temperature 80 DEG C.
Every 100 grams of raw Carapax Et Plastrum Testudinis Radix Ginseng pickles 4 grams in step (6), described Radix Ginseng pickle method for making is as follows: take Radix Ginseng 11g, Radix Astragali 5g, Fructus Crataegi 1g is placed in micro-the boiling of 2-3 times of vinegar and decocts 2-3 hour, filter and remove residue, concentrated.
Claims (1)
1. give birth to a preparation method for Carapax Et Plastrum Testudinis decoction pieces, it is characterized in that, comprise the following steps:
(1) cold water soak: Carapax Et Plastrum Testudinis former medicine removing impurity will be given birth to, soak 20-30 minute with the citric acid water of cold 0.2%-1%;
(2) steaming and decocting: the raw Carapax Et Plastrum Testudinis soaked is put into pot, adds the salt water boil of 2%-3%, boils 30-40 minute again, then take the dish out of the pot after water boils;
(3) remove the peel: by the Carapax Et Plastrum Testudinis boiled, put into dough mixing machine, working machines, removing skin and flesh;
(4) clean: use cold water flush Carapax Et Plastrum Testudinis again, wash away skin and flesh, obtain clean Carapax Et Plastrum Testudinis;
(5) stir-baking with sand: clean peeling meat Carapax Et Plastrum Testudinis is adopted conventional boiling-on-grain parch, sieve shakeout and flour, obtain the raw Carapax Et Plastrum Testudinis sheet of stir-baking with sand;
(6) the raw Carapax Et Plastrum Testudinis sheet after stir-baking with sand is sprayed into Radix Ginseng pickle while hot, and put into hermetic container airtight infiltration after 1-2 hour, take out;
(7) dry: by the Carapax Et Plastrum Testudinis of step (6) airtight mistake, put into baking oven and carry out drying, be less than 5% to moisture, get product raw Carapax Et Plastrum Testudinis decoction pieces, baking temperature 80-85 DEG C;
Every 100 grams of raw Carapax Et Plastrum Testudinis Radix Ginseng pickle 4-5 gram in described step (6), described Radix Ginseng pickle method for making is as follows: by weight (10-12): (4-6): 1 take Radix Ginseng, the Radix Astragali, Fructus Crataegi be placed in 2-3 times of micro-the boiling of vinegar and decoct 2-3 hour, filter and remove residue, concentrated.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310177005.7A CN103285037B (en) | 2013-05-14 | 2013-05-14 | A kind of preparation method of giving birth to Carapax Et Plastrum Testudinis decoction pieces |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310177005.7A CN103285037B (en) | 2013-05-14 | 2013-05-14 | A kind of preparation method of giving birth to Carapax Et Plastrum Testudinis decoction pieces |
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| CN103285037A CN103285037A (en) | 2013-09-11 |
| CN103285037B true CN103285037B (en) | 2016-01-20 |
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| CN114886926A (en) * | 2022-03-29 | 2022-08-12 | 南宁名农家庭农场有限公司 | Turtle shell processing method of Anhydrous tortoise shells |
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Non-Patent Citations (3)
| Title |
|---|
| "龟板、鳖甲炮制研究概况";刘宏宝等;《中国中医药现代远程教育》;20090708;第7卷(第7期);第83页"1.炮制方法" * |
| "龟板两种炮制方法的比较";张志国等;《中药材》;19990415;第22卷(第4期);第187页1.2-1.3 * |
| "龟甲的鉴别与炮制工艺";刘振启;《首都医药》;20110201;第48页"炮制工艺" * |
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