CN103211725A - Vegetable fat composition cosmetic with whitening effect and preparation method of cosmetic - Google Patents
Vegetable fat composition cosmetic with whitening effect and preparation method of cosmetic Download PDFInfo
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- CN103211725A CN103211725A CN2013101284364A CN201310128436A CN103211725A CN 103211725 A CN103211725 A CN 103211725A CN 2013101284364 A CN2013101284364 A CN 2013101284364A CN 201310128436 A CN201310128436 A CN 201310128436A CN 103211725 A CN103211725 A CN 103211725A
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Abstract
The invention discloses a vegetable fat composition cosmetic with a whitening effect and a preparation method of the cosmetic. The whitening vegetable fat with the whitening effect of the cosmetic is vegetable fat without any chemical synthetic grease, mineral oil, animal oil or the like; the contained vegetable fat includes citron fruit peel oil, erythropappa branch/leaf oil, camellia japonica seed oil, oxalis vidacea oil and the like. According to the test, the whitening vegetable fat composition cosmetic disclosed by the invention is nonirritant, safe and efficient. Moreover, the vegetable fat composition cosmetic has good effects of brightening skin and improving skin hyperpigmentation, has good compatibility with the skin, and has a refreshing sweet smell on the condition that no essences are added.
Description
Technical field
The present invention relates to cosmetic field, relate generally to a kind of vegetable fat composite of Pear Power function and the application in cosmetics thereof.
Background technology
The effect raw material of selling on the market that skin-lightening cosmetic added mainly includes one or more in the raw materials such as arbutin, kojic acid, ascorbic acid, cell growth factor at present, the skin-lightening cosmetic that contains above-mentioned raw materials has also caused certain injury to skin in the Pear Power effect, and makes product be easy to generate the spoiled unsettled phenomenon of variable color.Has the photosensitivity of height as arbutin, instability easy to change during heavy addition in product; Kojic acid causes contact dermatitis easily when addition is big; Ascorbic acid is unfavorable for skin absorbs, and meets the very easily oxidation stain and lose whitening effect of heat, light time; The active shelf-life of cell growth factor is shorter, is difficult for long preservation.Common most whitening agents are water solublity, are unfavorable for skin absorbs, can only arrive skin surface even rest on skin surface, and can not arrive basal layer, have influenced whitening effect to a great extent.Also there is very big potential safety hazard in common skin-lightening cosmetic, because effect and its working concentration of a lot of whitening agents are closely related, working concentration is high more in general, pH is low more, whitening effect is obvious more, but zest is also big more, causes possible permanent damage when serious even to skin.Therefore skin-lightening cosmetic has significant limitation on the scope of application.
Summary of the invention
The Vegetable oil lipoprotein that the prepared cosmetics of the present invention are chosen the Pear Power effect replaces traditional whitening agent, can effectively solve traditional whitening agent instability, have defectives such as zest, absorbability difference, thereby make whiten really accomplish safe and effective.
The object of the present invention is to provide a kind of whiten vegetable fat composite cosmetics and application thereof.
To achieve the object of the present invention, the present invention has adopted following technical scheme:
A kind of vegetable fat composite cosmetics of Magnesium Ascorbylphosphate is characterized in that comprising following components in weight percentage:
The mixture of one or more in the Vegetable oil lipoprotein Pericarpium Citri oil of the Magnesium Ascorbylphosphate in the above-mentioned cosmetics, Synotis erythropappa(Bureau﹠Franch.)C.Jaffrey﹠Y.L.Chen branch/leaf oil, Camellia oil, the red autumnal leaves Herba Oxalidis Corniculatae oil.The mass percent of these oils and fatss in above-mentioned cosmetics is Pericarpium Citri oil 1.0-4.0%, Synotis erythropappa(Bureau﹠Franch.)C.Jaffrey﹠Y.L.Chen branch/leaf oil 0.5-3.0%, Camellia oil 1.0-5.0%, red autumnal leaves Herba Oxalidis Corniculatae oil 0.5-3.0%.
Emulsifying agent in the above-mentioned cosmetics is two or more combinations among cetearyl alcohol 1.0-2.0%, glyceryl stearate 0.5-1.5%, cetearyl glucoside 0.5-1.0%, hydrolecithin 0.5-1.2%, polyglycereol-3 methyl glucose distearate 0.5-2.5%, ceteareth-120.5-2.0%, the arachidic alcohol glucoside 1.0-2.0%.
Emollient in the above-mentioned cosmetics is one or more combinations among white Limnanthes Alba Seed Oil 0.5-5.0%, polydimethylsiloxane 0.1-3.0%, aloe 0.1-3.0%, Fructus Mangifera Indicae fruit oil 0.1-2.0%, hydrogenated polydecene 1.0-4.0%, spermol ethylhexoate 1.0-4.0%, the Cyclomethicone 1.0-6.0%.
Thickening agent in the above-mentioned cosmetics is one or more combinations among carbomer 0.1-0.4%, xanthan gum 0.1-0.3%, ammonium acryloyldime-thyltaurate// VP copolymer 0.3-0.8%, acrylic acid (ester) class/C10-30 alkylol acrylamide acid esters cross linked polymer 0.2-0.5%;
Wetting agent in the above-mentioned cosmetics is one or more combinations among glycerol 2.0-5.0%, butanediol 3.0-6.0%, hyaluronate sodium 0.02-0.1%, trehalose 0.5-2.0%, biological carbohydrate gum-10.1-1.0%, the Aloe vulgaris leaf extract 0.5-3.0%;
Antiseptic in the above-mentioned cosmetics is two or more combinations among methyl hydroxybenzoate 0.15-0.25%, propyl hydroxybenzoate 0.05-0.1%, phenoxyethanol 0.2-0.3%, the diazolidinyl urea/iodine propilolic alcohol butyl mephenesin Carbamate 0.1-0.2%.
Antioxidant in the above-mentioned cosmetics is one or more combinations among tocopherol acetas 0.1-0.8%, the ascorbic acid phosphoric acid esters sodium 0.1-0.6%.
Of the present inventionly whiten the vegetable fat composite cosmetics except containing as above component, can also suitably add as required and be fit to the common composition that cosmetics use, as compositions such as chelating agen, active matters.
The preparation method of the vegetable fat composite cosmetics of whitening of the present invention, concrete steps are:
(1) part oils and fatss such as emulsifying agent and emollient are put into oil cauldron and be heated to 80 ℃, mix, it is dissolved fully, stand-by.
(2) water, wetting agent, thickening agent are put into the emulsifying pot and be heated to 80 ℃, mix, it is dissolved fully, stand-by.
(3) Vegetable oil lipoprotein of will whitening is added to before emulsifying in the oil cauldron, stirs.
(4) carrying out emulsifying in the slow suction emulsifying of the material in the oil cauldron pot, emulsifying 10-15 minute, keep the vacuum froth breaking, and be incubated 5 minutes.
(5) cool to 50 ℃ and add the nertralizers neutralization, stir, and homogenizing 2 minutes.
(6) cool to 40 ℃ and add antiseptic, active matter, stir.
(7) evacuation stirs, and cools to 37 ℃ of dischargings, gets final product.
The vegetable fat composite cosmetics of whitening of the present invention are mainly used at beauty treatment fields:
(1) whitening function: utilize the activity of the natural effective restraint of tyrosinase of skin whitening composition and melanin to generate correlative protein expression, thereby reach whitening effect by suppressing melanin mode synthetic and the melanin enzyme activity.
(2) repair: natural Vegetable oil lipoprotein can improve the Skin Cell microcirculation, promote skin metabolism, be beneficial to the cellular material exchange of local organization, can carry out daily reparation, also be fit to special population such as anemia of pregnant woman or responsive skin crowd and use problem skins such as skin yellowing, tarnishes.
The specific embodiment
Further set forth below in conjunction with specific embodiment, but embodiment does not do any type of restriction to the present invention the present invention.
The embodiment 1 vegetable fat composite cosmetics 1 of whitening
Prescription sees Table 1
Table 1
Preparation method is as follows:
(1) the A1 component is put into oil cauldron and be heated to 80 ℃, mix, it is dissolved fully, stand-by.
(2) the B component is put into the emulsifying pot and be heated to 80 ℃, mix, it is dissolved fully, stand-by.
(3) the A2 component is dropped into oil cauldron before emulsifying, mix, homogenizing 2 minutes dissolves it fully, and is stand-by.
(4) with A1 and the slow suction emulsifying of A2 component pot, high speed homogenization is 10 minutes while stirring, then, and insulation froth breaking 5 minutes.
(5) be cooled to 50 ℃, add the C component, stir, and homogenizing 2 minutes.
(6) cool to 40 ℃ with D component adding emulsifying pot, stir.
(7) stir, evacuation cools to 37 ℃ of dischargings, gets final product.
The embodiment 2 vegetable fat composite cosmetics 2 of whitening
Prescription sees Table 2.
Table 2
Preparation method is as follows:
(1) the A1 component is put into oil cauldron and be heated to 80 ℃, mix, it is dissolved fully, stand-by.
(2) the B component is put into the emulsifying pot and be heated to 80 ℃, mix, it is dissolved fully, stand-by.
(3) the A2 component is dropped into oil cauldron before emulsifying, mix, homogenizing 2 minutes dissolves it fully, and is stand-by.
(4) with the slow suction emulsifying of the mixture pot of A1 and A2 component, high speed homogenization is 10 minutes while stirring, then, and insulation froth breaking 5 minutes.
(5) be cooled to 45 ℃, add the C component, stir, and homogenizing 2 minutes.
(6) stir, evacuation cools to 37 ℃ of dischargings, gets final product.
The embodiment 3 vegetable fat composite cosmetics 3 of whitening
Composite formula sees Table 3.
Table 3
Preparation method is as follows:
(1) the A1 component is put into oil cauldron and be heated to 80 ℃, mix, it is dissolved fully, stand-by.
(2) the B component is put into the emulsifying pot and be heated to 80 ℃, mix, it is dissolved fully, stand-by.
(3) the A2 component is dropped into oil cauldron before emulsifying, mix, homogenizing 2 minutes dissolves it fully, and is stand-by.
(4) with A1 and the slow suction emulsifying of A2 component pot, high speed homogenization is 10 minutes while stirring, then,
Insulation froth breaking 5 minutes.
(5) be cooled to 50 ℃, add the C component, stir, and homogenizing 2 minutes.
(6) cool to 40 ℃ with D component adding emulsifying pot, stir.
(7) the E component is added the emulsifying pot, stir.
(7) stir, evacuation cools to 37 ℃ of dischargings, gets final product.
The embodiment 4 vegetable fat composite cosmetics 4 of whitening
Prescription sees Table 4.
Table 4
Preparation method is as follows:
(1) the A component is put into oil cauldron, mix, it is dissolved fully, stand-by.
(2) the B component is put into the emulsifying pot and be heated to 80 ℃, mix, it is dissolved fully, stand-by.
(3) with the slow suction emulsifying of the mixture of A component pot, high speed homogenization is 10 minutes while stirring, then, and insulation froth breaking 5 minutes.
(4) be cooled to 45 ℃, add the C component, stir, and homogenizing 2 minutes.
(5) stir, evacuation cools to 37 ℃ of dischargings, gets final product.
Embodiment 5 whitening effect evaluations
With above-mentioned four embodiment whiten the vegetable fat composite cosmetics to the age at 20-60 between year, 30 of the volunteers that skin matter is respectively oiliness, middle dryness, mixed type, sensitivity respectively carry out two-way Blind Test, test period is 28 days, smears every day twice.Result on trial sees Table 5.
Table 5
Data from table 5 as can be seen, the effective percentage of whitening reaches about 70%, the skin repair effective percentage reaches about 60%.
Claims (13)
1. the vegetable fat composite cosmetics of a Magnesium Ascorbylphosphate, it is characterized in that: the gross mass percentage ratio of the Vegetable oil lipoprotein of Magnesium Ascorbylphosphate in cosmetics is 1-15%, all the other raw materials and mass percent are respectively emulsifying agent 2-10%, emollient 1-10%, thickening agent 0.5-2%, wetting agent 3-15%, antiseptic 0.3-0.6%, antioxidant 0.1-0.5%, licoflavone 0.5-3%, nertralizer is an amount of, active component and deionized water surplus.
2. the Vegetable oil lipoprotein of Magnesium Ascorbylphosphate according to claim 1 is characterized in that: the Vegetable oil lipoprotein of Magnesium Ascorbylphosphate is one or more the mixture in Pericarpium Citri oil, Synotis erythropappa(Bureau﹠Franch.)C.Jaffrey﹠Y.L.Chen branch/leaf oil, Camellia oil, the red autumnal leaves Herba Oxalidis Corniculatae oil.
3. according to the vegetable fat composite of claim 1 and 2 described Magnesium Ascorbylphosphates, it is characterized in that: its mass percent in cosmetics is respectively Pericarpium Citri oil 1-4%, Synotis erythropappa(Bureau﹠Franch.)C.Jaffrey﹠Y.L.Chen branch/leaf oil 0.5-3%, Camellia oil 1-5%, red autumnal leaves Herba Oxalidis Corniculatae oil 0.5-3%.
4. cosmetics according to claim 1, it is characterized in that emulsifying agent be below more than at least 2 kinds or 2 kinds: cetearyl alcohol, glyceryl stearate, cetearyl glucoside, hydrolecithin, polyglycereol-3 methyl glucose distearate, ceteareth-12, arachidic alcohol glucoside.
5. cosmetics according to claim 1, it is characterized in that emollient be in following more than at least 2 kinds or 2 kinds: white Limnanthes Alba Seed Oil, polydimethylsiloxane, aloe, Fructus Mangifera Indicae fruit oil, hydrogenated polydecene, spermol ethylhexoate, Cyclomethicone.
6. cosmetics according to claim 1 is characterized in that thickening agent is one or more combinations in carbomer, xanthan gum, ammonium acryloyldime-thyltaurate// VP copolymer, acrylic acid (ester) class/C10-30 alkylol acrylamide acid esters cross linked polymer.
7. cosmetics according to claim 1 is characterized in that wetting agent is one or more combinations in glycerol, butanediol, hyaluronate sodium, trehalose, glucosan, biological carbohydrate gum-1, the Aloe vulgaris leaf extract.
8. cosmetics according to claim 1, wherein said antiseptic are two or more combination in methyl hydroxybenzoate, propyl hydroxybenzoate, phenoxyethanol, the diazolidinyl urea/iodine propilolic alcohol butyl mephenesin Carbamate.
9. cosmetics according to claim 1, wherein said antioxidant are one or both combinations of tocopherol acetas, ascorbic acid phosphoric acid esters sodium.
10. according to the application of the described cosmetics of claim 1, it is characterized in that: described cosmetics do not have the essence of interpolation and pigment, Vegetable oil lipoprotein presented in order to whiten abnormal smells from the patient and color.
11. the preparation method of the described a kind of Vegetable oil lipoprotein cosmetics of whitening of claim 1 is characterized in that concrete steps are:
(1) part oils and fatss such as emulsifying agent and emollient are put into oil cauldron and be heated to 80 ℃, mix, it is dissolved fully, stand-by.
(2) water, wetting agent, thickening agent are put into the emulsifying pot and be heated to 80 ℃, mix, it is dissolved fully, stand-by.
(3) Vegetable oil lipoprotein of will whitening is added to before emulsifying in the oil cauldron, stirs.
(4) carrying out emulsifying in the slow suction emulsifying of the material in the oil cauldron pot, emulsifying 10-15 minute, keep the vacuum froth breaking, and be incubated 5 minutes.
(5) cool to 50 ℃ and add the nertralizers neutralization, stir, and homogenizing 2 minutes.
(6) cool to 40 ℃ and add antiseptic, active matter, stir.
(7) evacuation stirs, and cools to 37 ℃ of dischargings, gets final product.
12. the application according to the described cosmetics of claim 1 is characterized in that: described skin-lightening cosmetic is used for daily skin nursing.
13. the application according to the described cosmetics of claim 1 is characterized in that: described skin-lightening cosmetic is used to put forward the bright colour of skin, improves cutaneous pigmentation.
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| CN103393568A (en) * | 2013-07-28 | 2013-11-20 | 娇时化妆品（杭州）有限公司 | Whitening and freckle-removing cream |
| CN104127348A (en) * | 2014-07-30 | 2014-11-05 | 广州丹奇日用化工厂有限公司 | Cosmetic composition and preparation method thereof |
| CN104188874A (en) * | 2014-09-18 | 2014-12-10 | 湖南御家化妆品制造有限公司 | Mild moisturizing facial mask |
| CN104644532A (en) * | 2013-11-20 | 2015-05-27 | 株式会社爱茉莉太平洋 | Low-viscosity cosmetic composition with natural emulsifying agent |
| CN104840381A (en) * | 2015-02-03 | 2015-08-19 | 青蛙王子(中国)日化有限公司 | Skin-moistening composition and preparation method thereof |
| CN105395385A (en) * | 2015-12-31 | 2016-03-16 | 青岛美博生物技术有限公司 | Skin-whitening skin-care cream and preparation process thereof |
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| CN106377451A (en) * | 2016-08-30 | 2017-02-08 | 广州君恒生物科技有限公司 | Whitening cream |
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Address after: 510663 No. 15, Colin Road, Guangzhou Science City, Guangzhou high tech Industrial Development Zone, Guangdong Province Patentee after: Guangzhou Huanya cosmetics technology Co.,Ltd. Address before: 510663 No. 18, Nanyun 1st Road, Science City, Guangzhou, Guangdong Patentee before: GUANGZHOU HUANYA COSMETICS TECHNOLOGY Co.,Ltd. |