CN103205350A - Preparation method of sea anemone wine - Google Patents
Preparation method of sea anemone wine Download PDFInfo
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- CN103205350A CN103205350A CN201210563449XA CN201210563449A CN103205350A CN 103205350 A CN103205350 A CN 103205350A CN 201210563449X A CN201210563449X A CN 201210563449XA CN 201210563449 A CN201210563449 A CN 201210563449A CN 103205350 A CN103205350 A CN 103205350A
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- sea anemone
- wine
- cereus
- sinensis
- anemone
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Abstract
The invention discloses a preparation method of a sea anemone wine. The method comprises the following steps: (a) selecting Cereus sinensis which is healthy, strong in activity and free of damage, washing with disinfected seawater, and temporarily breeding in the disinfected seawater with a temperature of 18-30 DEG C for 72 hours, so that the Cereus sinensis can fully discharge digestion residues in intestines; (b) taking out the clean Cereus sinensis, putting into a water tank filled with a solid-type liquid, staying for 20-30 minutes, and taking out the Cereus sinensis when tentacles of the Cereus sinensis have no spontaneous reaction if touched; (c) rinsing with clean water for the Cereus sinensis with fixed shapes, draining, and immersing with high-degree grain liquor for half a month; and (d) taking the Cereus sinensis immersed by the liquor, washing away skin of the Cereus sinensis with clean water, filtering the high-degree grain liquor which have immersed the Cereus sinensis, filling into a container, adding the treated Cereus sinensis, shaping, sealing, and preserving at cool and dark places. The prepared sea anemone wine has no residual toxins, the sea anemone in the wine is good in shape, and the wine can be used for blood pressure lowering and blood clotting, has analgesic effects on cardiac nerves and muscles, as well as medicinal values for tranquillize and calming, pain relieving, aging resistance and cancer resistance.
Description
Technical field
The present invention relates to the method for making liquor field, more specifically, the present invention relates to a kind of making method of sea anemone wine.
Background technology
The celestial shadow sea anemone of China is individual big, be of high nutritive value, the Jiangsu and Zhejiang Provinces is coastal regards as first-class delicacies with it, the mouthfeel uniqueness, delicious flavour is a kind of high-grade sea-food, and the toxin of sea anemone can be used for hypotensive, blood coagulation, cardiac nerve and muscle there are analgesic effect, have the pharmaceutical use of the calmness of calming the nerves, pain relieving, anti-ageing, anticancer change.The relevant research of the celestial shadow sea anemone of China still is in initial stage, and domestic have only Jiangsu Prov. Inst. of Marine Aquatic Products to carry out this work.
The celestial shadow sea anemone of China is sought the life of excavation type in silt, make a living by the minitype aquatic animal of swimming across in tentacle and the thread cell passivity predation water, in the tentacle that the is upset withdrawal mouthful dish, directly processing influences outward appearance product phase, the solid shape of the chemical solid agent of improper use can keep the tentacle form to stretch, but can toxigenicity is residual impairing one's health, is a technical barrier avoiding keeping the outward appearance product under the residual prerequisite of toxigenicity mutually in the sea anemone processing.
Summary of the invention
The present invention is intended to one of solve the problems of the technologies described above at least.
For this reason, one object of the present invention is to propose a kind of easy to process, and nontoxicity is residual, the sea anemone liquor method for making that product are mutually good.
Making method according to a kind of sea anemone wine of the embodiment of the invention, may further comprise the steps: a) choose health, the sterilization seawater cleaning of the celestial shadow sea anemone of energetic, undamaged China, and in the sterilization seawater of 18 ℃ to 30 ℃ of water temperatures, supported 72 hours temporarily, make it fully discharge digestion resistates in the enteric cavity; B) clean sea anemone is taken out, be placed on be marked with solid type liquid tank in, described solid type liquid refers to that volume ratio is 2500: 1 seawater and the solution of edible plants oil PEN.After 20 to 30 minutes, treat to take out when the sea anemone tentacle enters the no autonomic response state of touching; C) the solid good sea anemone of shape drains after the clear water rinsing, soaks two weeks with the height grain neutral spirit; D) take out the sea anemone that soaking in Chinese liquor is crossed, flush away sea anemone epidermis in clear water filters the height grain neutral spirit that soaks sea anemone, in the container of packing into, puts into the sea anemone after the processing, shaping, and sealing is put shady and cool lucifuge place and is preserved, and makes sea anemone wine;
Making method according to a kind of sea anemone wine of the embodiment of the invention, the sea anemone wine noresidue toxin that is made into, sea anemone product in wine are mutually good, can be used for hypotensive, blood coagulation simultaneously, cardiac nerve and muscle there are analgesic effect, have pharmaceutical use and the economic worth of the calmness of calming the nerves, pain relieving, anti-ageing, anticancer change.
Embodiment
Describe embodiments of the invention below in detail:
Making method according to a kind of sea anemone wine of the embodiment of the invention may further comprise the steps:
A) choose health, the sterilization seawater cleaning of the celestial shadow sea anemone of energetic, undamaged China, and in the sterilization seawater of 18 ℃ to 30 ℃ of water temperatures, supported 72 hours temporarily, make it fully discharge the interior digestion of enteric cavity resistates;
B) clean sea anemone is taken out, be placed on be marked with solid type liquid tank in, after 20 to 30 minutes, treat to take out when the sea anemone tentacle enters the no autonomic response of touching;
C) the solid good sea anemone of shape drains after the clear water rinsing, soaks two weeks with the height grain neutral spirit;
D) take out the sea anemone that soaking in Chinese liquor is crossed, flush away sea anemone epidermis in clear water filters the height grain neutral spirit that soaks sea anemone, pours in the container, puts into the sea anemone after the processing, and sealing is put shady and cool lucifuge place and preserved, and makes sea anemone wine;
According to one embodiment of present invention, described solid type liquid refers to that volume ratio is 2500: 1 seawater and the mixing solutions of edible plants oil PEN.
According to one embodiment of present invention, described height grain neutral spirit comprises: Kaoliang spirit, sticky rice wine etc., if any special requirement, can suitably add relevant Chinese medicinal materials in wine.The described liquor alcohol number of degrees must not be less than 52 °.
According to one embodiment of present invention, the every 500ml of described height grain neutral spirit soaks sea anemone 2-4.
In the description of this specification sheets, concrete feature, structure, material or characteristics that the description of reference term " embodiment ", " some embodiment ", " example ", " concrete example " or " some examples " etc. means in conjunction with this embodiment or example description are contained at least one embodiment of the present invention or the example.In this manual, the schematic statement to above-mentioned term not necessarily refers to identical embodiment or example.And concrete feature, structure, material or the characteristics of description can be with the suitable manner combination in any one or more embodiment or example.
Although illustrated and described embodiments of the invention, those having ordinary skill in the art will appreciate that: can carry out multiple variation, modification, replacement and modification to these embodiment under the situation that does not break away from principle of the present invention and aim, scope of the present invention is limited by claim and equivalent thereof.
Claims (4)
1. the making method of a sea anemone wine is characterized in that, may further comprise the steps:
A) choose health, the sterilization seawater cleaning of the celestial shadow sea anemone of energetic, undamaged China, and in the sterilization seawater of 18 ℃ to 30 ℃ of water temperatures, supported 72 hours temporarily, make it fully discharge the interior digestion of enteric cavity resistates;
B) clean sea anemone is taken out, be placed on be marked with solid type liquid tank in, after 20 to 30 minutes, treat to take out when the sea anemone tentacle enters the no autonomic response state of touching;
C) the solid good sea anemone of shape drains after the clear water rinsing, soaks two weeks with the height grain neutral spirit;
D) take out the sea anemone that soaking in Chinese liquor is crossed, flush away sea anemone epidermis in clear water filters the height grain neutral spirit that soaks sea anemone, pours in the container, puts into the sea anemone after the processing, and sealing is put shady and cool lucifuge place and preserved, and makes sea anemone wine.
2. the making method of sea anemone wine according to claim 1 is characterized in that, described solid type liquid refers to that volume ratio is 2500: 1 seawater and the mixing solutions of edible plants oil PEN.
3. the making method of sea anemone wine according to claim 1 is characterized in that, the alcohol number of degrees of described height grain neutral spirit are not less than 52 °.
4. the making method of sea anemone wine according to claim 1 and 2 is characterized in that, the every 500ml of described height grain neutral spirit soaks sea anemone 2-4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210563449XA CN103205350A (en) | 2012-12-21 | 2012-12-21 | Preparation method of sea anemone wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210563449XA CN103205350A (en) | 2012-12-21 | 2012-12-21 | Preparation method of sea anemone wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103205350A true CN103205350A (en) | 2013-07-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201210563449XA Pending CN103205350A (en) | 2012-12-21 | 2012-12-21 | Preparation method of sea anemone wine |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366539A (en) * | 2008-08-26 | 2009-02-18 | 三门县琴海水产养殖有限公司 | Instant sea anemone food and its processing method |
| CN102093244A (en) * | 2010-12-06 | 2011-06-15 | 天津强微特生物科技有限公司 | Method for extracting ceramide |
| CN102399280A (en) * | 2011-11-07 | 2012-04-04 | 浙江海洋学院 | Sea anemone cardiotonic peptide and extraction method and application thereof |
| CN102524116A (en) * | 2010-12-31 | 2012-07-04 | 江苏省海洋水产研究所 | Artificial propagation method of Cereus sinensis |
-
2012
- 2012-12-21 CN CN201210563449XA patent/CN103205350A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366539A (en) * | 2008-08-26 | 2009-02-18 | 三门县琴海水产养殖有限公司 | Instant sea anemone food and its processing method |
| CN102093244A (en) * | 2010-12-06 | 2011-06-15 | 天津强微特生物科技有限公司 | Method for extracting ceramide |
| CN102524116A (en) * | 2010-12-31 | 2012-07-04 | 江苏省海洋水产研究所 | Artificial propagation method of Cereus sinensis |
| CN102399280A (en) * | 2011-11-07 | 2012-04-04 | 浙江海洋学院 | Sea anemone cardiotonic peptide and extraction method and application thereof |
Non-Patent Citations (3)
| Title |
|---|
| 吴建平等: "中华仙影海葵（Cereus sinensis Verrill)的人工繁殖试验(上)", 《科学养鱼》 * |
| 宋小明等: "海葵浸制标本的两种快速制备方法", 《生物学通报》 * |
| 朱晓鹏等: "海葵神经毒素研究进展", 《生物技术通报》 * |
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Application publication date: 20130717 |