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Instant sea anemone food and its processing method

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Publication number
CN101366539A
CN101366539A CN 200810070187 CN200810070187A CN101366539A CN 101366539 A CN101366539 A CN 101366539A CN 200810070187 CN200810070187 CN 200810070187 CN 200810070187 A CN200810070187 A CN 200810070187A CN 101366539 A CN101366539 A CN 101366539A
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anemone
food
sea
instant
method
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CN 200810070187
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Chinese (zh)
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CN101366539B (en )
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蒋荣响
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三门县琴海水产养殖有限公司
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Abstract

The invention provides instant sea anemone food which can be instantly edible with convenient transportation and storage. The following raw materials in weight ratio are cooked in water, sterilized and vacuum packaged into the food: peeled sea anemone, ginger, garlic, cassia bark, star aniseed, brown sugar, Chinese wolfberry, chili, salt and rice wine. The invention also provides a processing method for the instant seat anemone food. The instant sea anemone food is tasty.

Description

即食海葵食品及其加工方法 Instant anemones food and its processing method

技术领域 FIELD

本发明涉及食品加工技术,具体涉及一种可即食的海葵食品及其加工方法。 The present invention relates to food processing technology, and particularly relates to a method for processing food anemone ready to eat. 背景技术 Background technique

海葵能镇静、止咳、降压、抗凝、抗菌、抗癌、兴奋平滑肌,具有很高的 Anemones can calm, cough, blood pressure, anticoagulation, anti-bacterial, anti-cancer, smooth muscle excitability, with high

药用食用价值。 Medicinal food value. 但我国古代本草书、博物书竟没有收载海葵,直至1980年我国有关单位在民间普查时发现了沿海渔民使用海葵治病的情况,海葵才进入人们的视野,所以传统技术中未留下海葵的食用加工方法。 However, this ancient Chinese cursive, naturalist and did not book collection contains anemones, until 1980, of the units found in the case of coastal fishermen use sea anemone medical treatment at the time of the census folk, sea anemones just coming into view, the conventional technology is not leaving the edible processing methods anemone.

发明内容 SUMMARY

有鉴于此,为了解决上述问题,本发明提供了一种即食海葵食品,方便运输、保存,并可即开即食。 In view of this, in order to solve the above problems, the present invention provides an instant food anemone, easy to transport, storage, i.e., open and ready.

本发明的目的是这样实现的,即食海葵食品,其特征在于:至少由以下原料加水煮熟,消毒后真空包装而成: Object of the present invention is achieved, anemone instant foods, characterized in that: at least plus and boil from the following raw materials, post-sterilization vacuum packaging made:

去皮的海葵、生姜、大蒜、桂皮、八角、红糖、枸杞、辣椒、盐、黄酒。 Peeled anemones, ginger, garlic, cinnamon, star anise, brown sugar, Chinese wolfberry, red pepper, salt, rice wine.

进一步,所述原料的重量份配比为: Further, the ratio of parts by weight of the feed:

去皮的海葵1000份;生姜3-15份;大蒜3-15份;桂皮5-15份;八角1-3 份;红糖2-5份;枸杞1-3份;辣椒2-8份;盐1-5份;黄酒30-70份。 Anemone peeled 1000; 3-15 parts of ginger; 3-15 parts of garlic; cinnamon 5-15 parts; 1-3 parts anise; 2-5 parts brown sugar; wolfberry parts 1-3; 2-8 parts of pepper; 1-5 parts salt; wine 30-70 parts. 进一步,原料中还包括味精0.5-1.5份。 Further, the raw material further comprises 0.5 to 1.5 parts by MSG. 进一步,所述原料重量份配比如下: Further, the parts by weight of the raw material was prepared as follows:

去皮的海葵1000份;生姜5份;大蒜5份;桂皮10份;八角2份;红糖3.5份;枸杞1,5份;辣椒5份;盐3份;黄酒50份;味精0.5份。 Anemone peeled 1000; 5 parts of ginger; 5 parts garlic; 10 parts cinnamon; 2 parts anise; 3.5 parts brown sugar; wolfberry parts 1,5; 5 parts pepper; salt, 3 parts; 50 parts of rice wine; MSG 0.5 parts. 本发明还提供一种即食海葵食品的加工方法,包括如下步骤: 1 )将海葵在90-100。 The present invention further provides a method for processing instant food anemone, comprising the following steps: 1) The anemone 90-100. C的水中浸泡3-8分钟; C 3-8 minute soak in water;

2) 将经步骤1)浸泡后的海葵去皮; 2) 1) soaked by the step of peeling anemones;

3) 将生姜、大蒜、桂皮、八角、红糖、枸杞、辣椒、盐、黄酒放入锅中, 加水熬煮io-30分钟; 3) ginger, garlic, cinnamon, star anise, brown sugar, wolfberry, chili, salt, wine into the pot, add water boiling io-30 min;

4) 将去皮后的海葵加入锅中,煮熟; 4) after the anemone peeled join the pot, cooked;

5) 将海葵捞起,在消毒拒中以110-130。 5) The anemone picked up, refused to 110-130 in disinfection. C消毒杀菌3-5分钟; C Sterilization for 3-5 minutes;

6) 将消毒后的海葵进行真空包装。 6) The anemone sterilized vacuum packed. 进一步,步骤3)中,熬煮时间为25分钟; 进一步,步骤5)中,将海葵捞起前加入味精; Further, in step 3), boiled time of 25 minutes; further, step 5), the picked front anemone MSG;

进一步,步骤5)中,在消毒拒中以120。 Further, in step 5), sterilization repellent to 120. C消毒杀菌5分钟。 C Sterilization for 5 minutes. 跟现有技术相比,本发明具有如下优点: Compared with the prior art, the present invention has the following advantages:

(1) 本发明首次研制出即食海葵食品及其加工方法,方便运输、保存, 并可即开即食。 (1) The present invention developed the first instant anemones and food processing methods, easy to transport, store, and that is ready to open.

(2) 生姜、大蒜、桂皮、八角、红糖、枸杞和辣椒组成的调料,可以去毒去腥,加工出的海葵食品味道鲜美;而将上述原料先加水熬煮15-30分钟, 可以使调料的味道更容易被海葵吸收。 (2) seasoning ginger, garlic, cinnamon, star anise, brown sugar, pepper and Chinese wolfberry composition, can be detoxified fishy, ​​anemone processed food delicious; and water was added to the above raw materials boiled for 15-30 minutes, can be made spices taste more easily absorbed anemone.

(3) 加工方法中,首先将海葵用90-100。 (3) processing method, first, anemone 90-100. C的水浸泡5-8分钟,可方便去皮。 C water soak 5-8 minutes, it can be easily peeled.

具体实施方式 detailed description

以下将对本发明的优选实施例进行详细的描述。 The following preferred embodiments of the present invention will be described in detail. 实施例1 Example 1

即食海葵食品,由以下重量份的原料加水煮熟,消毒后真空包装而成: 去皮的海葵1000份;生姜15份;大蒜3份;桂皮15份;八角1份;红糖5份;枸杞1份;辣椒2份;盐1份;黄酒70份。 Anemone instant foods, the following parts by weight was added and boil raw materials, obtained by vacuum-packed after sterilization: peeled anemone 1000; 15 parts of ginger; garlic 3 parts; 15 parts cinnamon; anise 1; 5 parts brown sugar; wolfberry 1; 2 parts pepper; salt 1; 70 parts wine. 实施例2 Example 2

即食海葵食品,由以下重量份的原料加水煮熟,消毒后真空包装而成: 去皮的海葵1000份;生姜3份;大蒜15份;桂皮5份;八角3份;红糖 Anemone instant food, the following raw materials by weight was added and boil, obtained by vacuum-packed after sterilization: peeled anemone 1000 parts; of ginger 3 parts; 15 parts garlic; 5 parts cinnamon; anise 3 parts; brown sugar

2份;枸杞3份;辣椒8份;盐5份;黄酒30份。 2 parts; wolfberry 3 parts; 8 parts pepper; salt 5 parts; 30 parts wine. 实施例3 Example 3

即食海葵食品,由以下重量^f分的原料加水煮熟,消毒后真空包装而成: 去皮的海葵1000份;生姜5份;大蒜5份;桂皮10份;八角2份;红糖3.5份;枸杞1.5份;辣椒5份;盐3份;黄酒50份;味精0.5份。 Instant food anemone, divided by the weight of the material plus ^ f and boil, obtained by vacuum-packed after sterilization: peeled anemone 1000; 5 parts of ginger; 5 parts garlic; 10 parts cinnamon; 2 parts anise; brown sugar 3.5 parts; wolfberry 1.5 parts; 5 parts pepper; salt, 3 parts; 50 parts of rice wine; MSG 0.5 parts. 本发明还提供一种即食海葵食品的加工方法,包括如下步骤: 1 )将海葵在90-100。 The present invention further provides a method for processing instant food anemone, comprising the following steps: 1) The anemone 90-100. C的水中浸泡3-8分钟; C 3-8 minute soak in water;

2) 将经步骤1)浸泡后的海葵去皮; 2) 1) soaked by the step of peeling anemones;

3) 将生姜、大蒜、桂皮、八角、红糖、枸杞和辣椒放入锅中,加水熬煮10-30分钟,最佳为25分钟,加水量以加入海葵后刚好能淹没海葵为宜; 3) ginger, garlic, cinnamon, star anise, brown sugar, pepper and Chinese wolfberry into the pot, add water, boiled for 10-30 minutes, most preferably 25 minutes after the addition amount of water to be drowned just anemone anemones appropriate;

4) 将去皮后的海葵加入锅中,煮熟; 4) after the anemone peeled join the pot, cooked;

5) 将海葵捞起,在消毒柜中以110-130。 5) The anemones picked up in the sterilizer to 110-130. C消毒杀菌3-5分钟,最佳为在消毒拒中以120。 C disinfection 3-5 minutes, most preferably 120 to refuse sterilization. C消毒杀菌5分钟; Sterilization C for 5 minutes;

6) 将消毒后的海葵进行真空包装。 6) The anemone sterilized vacuum packed.

Claims (8)

1.即食海葵食品,其特征在于:至少由以下原料加水煮熟,消毒后真空包装而成:去皮的海葵、生姜、大蒜、桂皮、八角、红糖、枸杞、辣椒、盐、黄酒。 1. anemone instant foods, characterized in that: at least plus and boil from the following raw materials, post-sterilization vacuum packaging made: peeled anemone, ginger, garlic, cinnamon, star anise, brown sugar, wolfberry, chili, salt, wine.
2. 根据权利要求1所述的即食海葵食品,其特征在于:所述原料的重量份配比为:去皮的海葵1000份;生姜3-15份;大蒜3-15份;桂皮5-15份;八角1-3 份;红糖2-5份;枸杞1-3份;辣椒2-8份;盐1-5份;黄酒30-70份。 The anemone instant food according to claim 1, wherein: the ratio of parts by weight of the feedstock: peeled anemone 1000; 3-15 parts of ginger; 3-15 parts of garlic; 5 cinnamon 15 parts; 1-3 parts anise; 2-5 parts brown sugar; wolfberry parts 1-3; 2-8 parts pepper; 1-5 parts salt; wine 30-70 parts.
3. 根据权利要求1或2所述的即食海葵食品,其特征在于:原料中还包括味精0.5-1.5份。 Anemone according to claim instant food or claim 12, wherein: the raw material further comprises 0.5 to 1.5 parts by MSG.
4. 根据权利要求3所述的即食海葵食品,其特征在于:所述原料重量份酉己t匕^口下:去皮的海葵1000份;生姜5份;大蒜5份;桂皮10份;八角2份;红糖3.5份;枸杞1.5份;辣椒5份;盐3份;黄酒50份;味精0.5份。 Anemone according to claim instant food product of claim 3, wherein: the feedstock has a unitary parts by weight of t ^ dagger at the mouth: peeled anemone 1000; 5 parts of ginger; 5 parts garlic; 10 parts cinnamon ; star anise 2 parts; 3.5 parts brown sugar; wolfberry 1.5 parts; 5 parts pepper; salt, 3 parts; 50 parts of rice wine; MSG 0.5 parts.
5. 即食海葵食品的加工方法,其特征在于包括如下步骤:1) 将海葵在卯-100。 5. The method of processing anemone instant food product, comprising the following steps: 1) d -100 anemones. C的水中浸泡3-8分钟;2) 将经步骤1)浸泡后的海葵去皮;3) 将生姜、大蒜、桂皮、八角、红糖、枸杞、辣椒、盐、黄酒放入锅中, 加水熬煮10-30分钟;4) 将去皮后的海葵加入锅中,煮熟;5) 将海葵捞起,在消毒拒中以110-130。 C 3-8 minute soak in water; 2) via the step 1) after soaking peeled anemones; 3) ginger, garlic, cinnamon, star anise, brown sugar, wolfberry, chili, salt, wine into the pot, add water boiled for 10-30 min; 4) was added to the pot anemone blanched, cooked; 5) anemone picked up refuse sterilization to 110-130. C消毒杀菌3-5分钟;6) 将消毒后的海葵进行真空包装。 Sterilization C 3-5 min; 6) sterilized anemone vacuum packed.
6. 根据权利要求5或所述的即食海葵食品的加工方法,其特征在于:步骤3)中,熬煮时间为25分钟。 6.5 or processing method of the instant food product according to claim anemone, wherein: the step 3), boiled time of 25 minutes.
7. 根据权利要求4或所述的即食海葵食品的加工方法,其特征在于:步骤5)中,将海葵捞起前加入味精。 7. The method of claim 4 or the ready-processed food anemone, wherein: step 5), the picked front anemone added MSG.
8. 根据权利要求3至4中任一项所述的即食海葵食品的加工方法,其特征在于:步骤5)中,在消毒拒中以120。 8. The processing method of claim 3-1 anemone any instant food product 4 according to claim, wherein: step 5), to 120 in the sterilization of refuse. C消毒杀菌5分钟。 C Sterilization for 5 minutes.
CN 200810070187 2008-08-26 2008-08-26 Instant sea anemone food and its processing method CN101366539B (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102919793A (en) * 2012-11-26 2013-02-13 浙江海洋学院 Sea anemone seafood flavoring and preparation method thereof
CN102948815A (en) * 2012-11-26 2013-03-06 浙江海洋学院 Instant sea anemone food and processing method thereof
CN103205350A (en) * 2012-12-21 2013-07-17 江苏省海洋水产研究所 Preparation method of sea anemone wine

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1256042C (en) 2002-11-06 2006-05-17 陈彦兵 Processing method of instant seafood

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102919793A (en) * 2012-11-26 2013-02-13 浙江海洋学院 Sea anemone seafood flavoring and preparation method thereof
CN102948815A (en) * 2012-11-26 2013-03-06 浙江海洋学院 Instant sea anemone food and processing method thereof
CN102948815B (en) 2012-11-26 2014-04-23 浙江海洋学院 Instant sea anemone food and processing method thereof
CN103205350A (en) * 2012-12-21 2013-07-17 江苏省海洋水产研究所 Preparation method of sea anemone wine

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