CN104397315B - A kind of preparation method of smooth just Flos Jasmini Nudiflori - Google Patents
A kind of preparation method of smooth just Flos Jasmini Nudiflori Download PDFInfo
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- CN104397315B CN104397315B CN201410795203.4A CN201410795203A CN104397315B CN 104397315 B CN104397315 B CN 104397315B CN 201410795203 A CN201410795203 A CN 201410795203A CN 104397315 B CN104397315 B CN 104397315B
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Abstract
The present invention relates to a kind of production method of fruit jelly class non-staple food, and in particular to a kind of preparation method of smooth just Flos Jasmini Nudiflori.Methods described comprises the steps：Armeniaca mume Sieb. fresh fruit is put into the saline solution that mass percent is 5 7% and wipes skin, pin hole machine transplanting of rice hole；Rinsing；Leaching sugar：Armeniaca mume Sieb. fresh fruit is immersed in sucrose solution and pickles 60 70 days；By gained Armeniaca mume Sieb. fresh fruit, it is 30 40% to dry to water content；Gained Armeniaca mume Sieb. fresh fruit is wrapped herbal powder；Gained Armeniaca mume Sieb. fresh fruit is dried, inflated with nitrogen is packed.The preparation method of the smooth just Flos Jasmini Nudiflori of the present invention, solve traditional high salt and pickle the shortcoming that processing can substantially reduce Armeniaca mume Sieb. health care, Armeniaca mume Sieb. is enable to absorb sugar liquid by jack, not only can be with cost-effective, high level salt solution water pollution is not also resulted in, directly sugar system also avoid during Armeniaca mume Sieb. pickled by salt and rinse in desalination processes, the problem of the various nutritional labelings loss of Armeniaca mume Sieb..
Description
Technical field
The present invention relates to a kind of production method of fruit jelly class non-staple food, and in particular to a kind of preparation method of smooth just Flos Jasmini Nudiflori.
Background technology
Green plum belongs to one of Rosaceae fruit tree also known as fruit prunus mume (sieb.) sieb.et zucc., dark plum, is the special product of China, containing citric acid, tannin
Multiple fruit acid such as acid, tartaric acid, are a kind of medicine-food two-purpose resources, with plurality of health care functions.Armeniaca mume Sieb. fresh fruit bitter taste is heavier, no
Preferably eat raw, need to pass through to pickle to use to remove bitterness.
The existing process technology of Armeniaca mume Sieb. is mainly comprised the following steps：High salt pickles-desalination rinse-dry-soaking with sugar-dry-wrap up in powder.
Which has a disadvantage that：1st, high salt is pickled：During preservation pickled by salt, ratio is about 100 jin of Armeniaca mume Sieb.s, 30 jin of salt, increased and uses salt
Cost, and high salt pickles the useless salt of generation, can produce substantial amounts of water pollution；2nd, desalination rinsing：Green grass or young crops is pickled in desalination rinsing
Prunus mume (sieb.) sieb.et zucc., about 24 hours, in rinse cycle, also the nutrient such as substantial amounts of aminoacid, tannin, pectin in Armeniaca mume Sieb. when desalination
Rinse, the serious health care for reducing Armeniaca mume Sieb.；3rd, meat cracky, finished product be not full, due to during pickling, Armeniaca mume Sieb.
Meat has softened, and salt embryo is easily damaged when picking up, and carries out sugared system after rinsing again, and the meat of finished product is not full.
The salt consumption of above-mentioned Armeniaca mume Sieb. processing mode is big, and high salt is pickled so that most of nutrient mass flows in Armeniaca mume Sieb. product
Lose, and this product salinity, heat are all too high, and the healthy of people is adversely affected.
Content of the invention
The technical problem to be solved is：A kind of reliable product quality is provided, cost-effective smooth just Flos Jasmini Nudiflori
Preparation method.
In order to solve above-mentioned technical problem, the technical solution used in the present invention is：
A kind of preparation method of smooth just Flos Jasmini Nudiflori is provided, is comprised the steps：
Step 1, Armeniaca mume Sieb. fresh fruit is put into mass percent be 5-7% saline solution wipe skin, pin hole machine transplanting of rice hole；
Step 2, rinsing；
Step 3, leaching sugar：Armeniaca mume Sieb. fresh fruit is immersed in sucrose solution and pickles 60-70 days；
Step 4, by step 3 gained Armeniaca mume Sieb. fresh fruit, dry to water content be 30-40%；
Step 5, wrap up in powder：Step 4 gained Armeniaca mume Sieb. fresh fruit is wrapped herbal powder, the herbal powder is by following mass parts
Powder stock is constituted：Semen Cassiae 30-40 parts, dogbane tea 20-30 parts, green tea 20-30 parts, Radix Glycyrrhizae 20-30 parts；
Step 6, step 5 gained Armeniaca mume Sieb. fresh fruit is dried, inflated with nitrogen packs.
The beneficial effects of the present invention is：The preparation method of the smooth just Flos Jasmini Nudiflori of the present invention, solve traditional high salt pickle plus
Labour union substantially reduces the shortcoming of Armeniaca mume Sieb. health care, enables Armeniaca mume Sieb. to absorb sugar liquid by jack, not only can be with cost-effective, also not
High level salt solution water pollution can be caused, directly sugar system also avoid during Armeniaca mume Sieb. pickled by salt and rinse in desalination processes, Armeniaca mume Sieb. each
The problem that nutritional labeling is lost is planted, is an environmentally friendly environmental process technology.Obtained by the inventive method smooth just
Flos Jasmini Nudiflori does not have Armeniaca mume Sieb. bitterness, and product is crisp and full, and with toughness, product is of good preservation effect, long shelf-life.
Specific embodiment
By describing the technology contents of the present invention in detail, realizing purpose and effect, it is explained below in conjunction with embodiment.
The design of most critical of the present invention is：The preparation method of the smooth just Flos Jasmini Nudiflori of the present invention, solves traditional high salt and pickles
Processing can substantially reduce the shortcoming of Armeniaca mume Sieb. health care, enable Armeniaca mume Sieb. to absorb sugar liquid by jack, not only can be gone back with cost-effective
High level salt solution water pollution is not resulted in, directly sugar system also avoid during Armeniaca mume Sieb. pickled by salt and rinse in desalination processes, Armeniaca mume Sieb.
The problem that various nutritional labelings are lost, is an environmentally friendly environmental process technology.
The present invention provides a kind of preparation method of smooth just Flos Jasmini Nudiflori, comprises the steps：
Step 1, Armeniaca mume Sieb. fresh fruit is put into mass percent be 5-7% saline solution wipe skin, wipe skin be in order to remove Lee fruit
Surface fruit wax, conveniently pickles tasty pin hole machine transplanting of rice hole；
Step 2, rinsing；
Step 3, leaching sugar：Armeniaca mume Sieb. fresh fruit is immersed in sucrose solution and pickles 60-70 days；
Step 4, by step 3 gained Armeniaca mume Sieb. fresh fruit, dry to water content be 30-40%；
Step 5, wrap up in powder：Step 4 gained Armeniaca mume Sieb. fresh fruit is wrapped herbal powder, the herbal powder is by following mass parts
Powder stock is constituted：Semen Cassiae 30-40 part liver heat removing and eyesight improving, loosening bowel to relieve constipation., dogbane tea 20-30 parts act primarily as antihypertensive effect, green
Tea 20-30 part seasoning flavourings, Radix Glycyrrhizae 20-30 part sweet tastes, pathogenic fire reducing；The powder of Chinese herbal medicine mostly is cellulose, and fiber have enhancing intestinal
The function of wriggling.Several main Chinese medicines need to be readily available, and easily crush, do not conflict in drug matching property of traditional Chinese, and effect is good
Low cost, it is adaptable to large-scale production.
Step 6, step 5 gained Armeniaca mume Sieb. fresh fruit is dried water content percentage 30 between percentage 35, inflated with nitrogen is packed.
Preferably, in the above-mentioned smooth just preparation method of Flos Jasmini Nudiflori, the step 3 is specially：Add per double centner Armeniaca mume Sieb. fresh fruit
Plus 30-40 kilogram of sucrose solution, in the sucrose solution, the mass percent of sugar is 30-40%, soaks one day, and then second day starts daily
Plus 6 kilograms of sugar, the mass percent until testing sugar in sucrose solution reaches 55-65% and stops sugaring, continues immersion until Armeniaca mume Sieb.
The time of fresh fruit immersion sucrose solution is 60-70 days.
Preferably, in the above-mentioned smooth just preparation method of Flos Jasmini Nudiflori, the step 4 is specially：By step 3 gained Armeniaca mume Sieb. fresh fruit
Pick up, after draining 20-25 hours, it is 30-40% to dry to water content.
Preferably, in the above-mentioned smooth just preparation method of Flos Jasmini Nudiflori, the step 5 is specially：By step 4 gained Armeniaca mume Sieb. fresh fruit
Herbal powder is wrapped, the herbal powder is made up of the powder stock of following mass parts：35 parts of Semen Cassiae, 25 parts of dogbane tea,
25 parts of green tea, 25 parts of Radix Glycyrrhizae.
Knowable to foregoing description, the beneficial effects of the present invention is：The preparation method of the smooth just Flos Jasmini Nudiflori of the present invention, solves
Traditional high salt pickles the shortcoming that processing can substantially reduce Armeniaca mume Sieb. health care, enables Armeniaca mume Sieb. to absorb sugar liquid by jack, not only may be used
With cost-effective, high level salt solution water pollution is not also resulted in, directly sugar system also avoid during Armeniaca mume Sieb. pickled by salt and rinse desalination
During, the problem of the various nutritional labelings loss of Armeniaca mume Sieb., is an environmentally friendly environmental process technology.Present invention side
Smooth just Flos Jasmini Nudiflori obtained by method does not have Armeniaca mume Sieb. bitterness, and product is crisp and full, and with toughness, product is of good preservation effect, long shelf-life.
Embodiment 1
A kind of preparation method of smooth just Flos Jasmini Nudiflori, specifically includes following steps：
Step 1, Armeniaca mume Sieb. fresh fruit is put into saline solution that mass percent is 6% wipes skin, pin hole machine transplanting of rice hole；
Step 2, rinsing；
Step 3, leaching sugar：Add 35 kilograms of sucrose solution per double centner Armeniaca mume Sieb. fresh fruit, the mass percent of sugar is in the sucrose solution
35%, soak one day, then start within second day to add 6 kilograms of sugar, the mass percent until testing sugar in sucrose solution to reach daily
60% stops sugaring, continues leaching sugar, and the time for making Armeniaca mume Sieb. fresh fruit immersion sucrose solution is 65 days；
Step 4, step 3 gained Armeniaca mume Sieb. fresh fruit is picked up, after draining 23 hours, it is 35% to dry to water content；
Step 5, wrap up in powder：Step 4 gained Armeniaca mume Sieb. fresh fruit is wrapped herbal powder, the herbal powder is by following mass parts
Powder stock is constituted：35 parts of Semen Cassiae, 25 parts of dogbane tea, 25 parts of green tea, 25 parts of Radix Glycyrrhizae；
Step 6, step 5 gained Armeniaca mume Sieb. fresh fruit is dried, inflated with nitrogen packs.
Embodiment 2
A kind of preparation method of smooth just Flos Jasmini Nudiflori, specifically includes following steps：
Step 1, Armeniaca mume Sieb. fresh fruit is put into saline solution that mass percent is 5% wipes skin, pin hole machine transplanting of rice hole；
Step 2, rinsing；
Step 3, leaching sugar：Add 30 kilograms of sucrose solution per double centner Armeniaca mume Sieb. fresh fruit, the mass percent of sugar is in the sucrose solution
30%, soak one day, then start within second day to add 6 kilograms of sugar, the mass percent until testing sugar in sucrose solution to reach daily
55% stops sugaring, continues leaching sugar, and the time for making Armeniaca mume Sieb. fresh fruit immersion sucrose solution is 60 days；
Step 4, step 3 gained Armeniaca mume Sieb. fresh fruit is picked up, after draining 20 hours, it is 30% to dry to water content；
Step 5, wrap up in powder：Step 4 gained Armeniaca mume Sieb. fresh fruit is wrapped herbal powder, the herbal powder is by following mass parts
Powder stock is constituted：30 parts of Semen Cassiae, 20 parts of dogbane tea, 20 parts of green tea, 20 parts of Radix Glycyrrhizae；
Step 6, step 5 gained Armeniaca mume Sieb. fresh fruit is dried, inflated with nitrogen packs.
Embodiment 3
A kind of preparation method of smooth just Flos Jasmini Nudiflori, specifically includes following steps：
Step 1, Armeniaca mume Sieb. fresh fruit is put into saline solution that mass percent is 7% wipes skin, pin hole machine transplanting of rice hole；
Step 2, rinsing；
Step 3, leaching sugar：Add 40 kilograms of sucrose solution per double centner Armeniaca mume Sieb. fresh fruit, the mass percent of sugar is in the sucrose solution
40%, soak one day, then start within second day to add 6 kilograms of sugar, the mass percent until testing sugar in sucrose solution to reach daily
65% stops sugaring, continues leaching sugar, and the time for making Armeniaca mume Sieb. fresh fruit immersion sucrose solution is 70 days；
Step 4, step 3 gained Armeniaca mume Sieb. fresh fruit is picked up, after draining 25 hours, it is 40% to dry to water content；
Step 5, wrap up in powder：Step 4 gained Armeniaca mume Sieb. fresh fruit is wrapped herbal powder, the herbal powder is by following mass parts
Powder stock is constituted：40 parts of Semen Cassiae, 30 parts of dogbane tea, 30 parts of green tea, 30 parts of Radix Glycyrrhizae；
Step 6, step 5 gained Armeniaca mume Sieb. fresh fruit is dried, inflated with nitrogen packs.
Embodiment 4
A kind of preparation method of smooth just Flos Jasmini Nudiflori, specifically includes following steps：
Step 1, purchase Armeniaca mume Sieb. fresh fruit, sort (fresh fruit is divided into 3 different brackets according to diameter), put quality percentage Number is 5% salting liquid wiping skin, with (in order to allow green plum fresh fruit can better absorb liquid glucose, doing like this in pin hole machine transplanting of rice hole later Finished product out is fuller, compares flexible, while Armeniaca mume Sieb. bitterness can be removed, conventional way is that salt is pickled, and meeting pickled by salt Soften fresh fruit, last finished product will not full and toughness);
Step 2, rinsing (soil of cleaning Armeniaca mume Sieb. fresh fruit, salt are added up except the bitterness of Armeniaca mume Sieb.)；
(amount of such as Armeniaca mume Sieb. fresh fruit is 100 kilograms, gets out 40 kilograms of the sucrose solution of 30% concentration in order to soaking for step 3, leaching sugar
No fresh fruit, then start within second day daily plus 6 kilograms sugar, continuously add more than 10 days, the concentration for testing sucrose solution reaches 60% left side
Right stopping, more than the 60 days plumpness and pliability to ensure finished product of leaching sugar, the time, inadequate finished product can be crisp, and pol not enough can be micro-
Bitter)；
Step 4, pick up, drain to second day, dry to water content 35% or so；
Step 5, wrap up in powder (powder that Armeniaca mume Sieb. is wrapped medicinal herb componentses, fineness of powder be 150 mesh, content is Semen Cassiae
40%th, dogbane tea 20%, green tea 20%, Radix Glycyrrhizae 20%, these compositions play a part of relieving constipation), dry, allow Armeniaca mume Sieb. fully to inhale
Receive herbal powder；
Step 6, carry out inflated with nitrogen independent packaging (plus nitrogen charging equipment, finished product is not easier to aoxidize, and taste is stale).
Embodiments of the invention are the foregoing is only, the scope of the claims of the present invention is not thereby limited, every using this
The equivalents made by bright description, or the technical field of correlation is directly or indirectly used in, it is included in this in the same manner
In bright scope of patent protection.
Claims (4)
1. a kind of preparation method of smooth just Flos Jasmini Nudiflori, it is characterised in that comprise the steps：
Step 1, Armeniaca mume Sieb. fresh fruit is put into mass percent be 5-7% saline solution wipe skin, pin hole machine transplanting of rice hole；
Step 2, rinsing；
Step 3, leaching sugar：Add 30-40 kilogram of sucrose solution per double centner Armeniaca mume Sieb. fresh fruit, the mass percent of sugar is in the sucrose solution
30-40%, soaks one day, then starts within second day to add 6 kilograms of sugar, the mass percent until testing sugar in sucrose solution to reach daily
Stop sugaring to 55-65%, continue immersion until it is 60-70 days that Armeniaca mume Sieb. fresh fruit immerses the time of sucrose solution；
Step 4, by step 3 gained Armeniaca mume Sieb. fresh fruit, dry to water content be 30-40%；
Step 5, wrap up in powder：Step 4 gained Armeniaca mume Sieb. fresh fruit is wrapped herbal powder, powder of the herbal powder by following mass parts
Raw material is constituted：Semen Cassiae 30-40 parts, dogbane tea 20-30 parts, green tea 20-30 parts, Radix Glycyrrhizae 20-30 parts；
Step 6, step 5 gained Armeniaca mume Sieb. fresh fruit is dried, inflated with nitrogen packs.
2. the preparation method of smooth just Flos Jasmini Nudiflori according to claim 1, it is characterised in that the step 4 is specially：By step
3 gained Armeniaca mume Sieb. fresh fruits are picked up, and after draining 20-25 hours, it is 30-40% to dry to water content.
3. the preparation method of smooth just Flos Jasmini Nudiflori according to claim 1, it is characterised in that the step 5 is specially：By step
4 gained Armeniaca mume Sieb. fresh fruits wrap herbal powder, and the herbal powder is made up of the powder stock of following mass parts：35 parts of Semen Cassiae,
25 parts of dogbane tea, 25 parts of green tea, 25 parts of Radix Glycyrrhizae.
4. the preparation method of smooth just Flos Jasmini Nudiflori according to claim 1, it is characterised in that specifically include following steps：
Step 1, Armeniaca mume Sieb. fresh fruit is put into saline solution that mass percent is 6% wipes skin, pin hole machine transplanting of rice hole；
Step 2, rinsing；
Step 3, leaching sugar：Add 35 kilograms of sucrose solution per double centner Armeniaca mume Sieb. fresh fruit, the mass percent of sugar is in the sucrose solution
35%, soak one day, then start within second day to add 6 kilograms of sugar, the mass percent until testing sugar in sucrose solution to reach daily
60% stops sugaring, continues leaching sugar, and the time for making Armeniaca mume Sieb. fresh fruit immersion sucrose solution is 65 days；
Step 4, step 3 gained Armeniaca mume Sieb. fresh fruit is picked up, after draining 23 hours, it is 35% to dry to water content；
Step 5, wrap up in powder：Step 4 gained Armeniaca mume Sieb. fresh fruit is wrapped herbal powder, powder of the herbal powder by following mass parts
Raw material is constituted：35 parts of Semen Cassiae, 25 parts of dogbane tea, 25 parts of green tea, 25 parts of Radix Glycyrrhizae；
Step 6, step 5 gained Armeniaca mume Sieb. fresh fruit is dried, inflated with nitrogen packs.
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| CN105166265A (en) * | 2015-08-10 | 2015-12-23 | 普康林生物技术（北京）有限公司 | Food formula capable of improving metabolism and regulating physiological functions and preparation method of food formula |
| CN106616604A (en) * | 2016-12-09 | 2017-05-10 | 陈忠燕 | Spleen-tonifying and appetite-stimulating preserved plums and preparation method thereof |
| CN107373510A (en) * | 2017-09-08 | 2017-11-24 | 宁波葛洪生物医药科技有限公司 | The composition with health and effect of weight reducing containing green plum |
| CN108185097A (en) * | 2017-12-29 | 2018-06-22 | 贺州市星辉科技有限公司 | The method for preparing green plum fruit jelly with green plum salt embryo |
| CN108077542A (en) * | 2017-12-29 | 2018-05-29 | 贺州市星辉科技有限公司 | The preparation method of green plum fruit jelly |
| CN108450634A (en) * | 2018-01-20 | 2018-08-28 | 中国农业科学院郑州果树研究所 | A kind of processing method of the fruit plum with function of relaxing bowel |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1846518A (en) * | 2005-04-12 | 2006-10-18 | 厦门广澄食品有限公司 | Plum food producing process |
| CN103609814A (en) * | 2013-11-14 | 2014-03-05 | 程龙凤 | Method for processing green plum sweetmeat |
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- 2014-12-18 CN CN201410795203.4A patent/CN104397315B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1846518A (en) * | 2005-04-12 | 2006-10-18 | 厦门广澄食品有限公司 | Plum food producing process |
| CN103609814A (en) * | 2013-11-14 | 2014-03-05 | 程龙凤 | Method for processing green plum sweetmeat |
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