CN106616604A - Spleen-tonifying and appetite-stimulating preserved plums and preparation method thereof - Google Patents
Spleen-tonifying and appetite-stimulating preserved plums and preparation method thereof Download PDFInfo
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- CN106616604A CN106616604A CN201611130375.5A CN201611130375A CN106616604A CN 106616604 A CN106616604 A CN 106616604A CN 201611130375 A CN201611130375 A CN 201611130375A CN 106616604 A CN106616604 A CN 106616604A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 235000021018 plums Nutrition 0.000 title abstract description 8
- 241000132012 Atractylodes Species 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- 240000003731 Piper cubeba Species 0.000 claims abstract description 13
- 235000002711 Piper cubeba Nutrition 0.000 claims abstract description 13
- 244000197580 Poria cocos Species 0.000 claims abstract description 13
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 13
- 241000219053 Rumex Species 0.000 claims abstract description 13
- 235000013717 Houttuynia Nutrition 0.000 claims abstract description 12
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 12
- 239000003814 drug Substances 0.000 claims description 41
- 230000036528 appetite Effects 0.000 claims description 27
- 235000019789 appetite Nutrition 0.000 claims description 27
- 210000000952 spleen Anatomy 0.000 claims description 27
- 230000004936 stimulating effect Effects 0.000 claims description 27
- 150000003839 salts Chemical class 0.000 claims description 15
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 12
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 12
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 12
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 12
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 12
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 12
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 12
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 12
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 12
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 12
- 235000015489 Emblica officinalis Nutrition 0.000 claims description 12
- 244000277583 Terminalia catappa Species 0.000 claims description 12
- 235000011517 Terminalia chebula Nutrition 0.000 claims description 12
- 241000756943 Codonopsis Species 0.000 claims description 11
- 241000502073 Tripterospermum Species 0.000 claims description 11
- 235000014347 soups Nutrition 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000009636 Huang Qi Substances 0.000 claims description 8
- 235000012907 honey Nutrition 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000011435 rock Substances 0.000 claims description 5
- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 claims description 4
- 235000021286 stilbenes Nutrition 0.000 claims description 4
- 229940079593 drug Drugs 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims 3
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims 1
- 235000003140 Panax quinquefolius Nutrition 0.000 claims 1
- 241001494479 Pecora Species 0.000 claims 1
- 235000008434 ginseng Nutrition 0.000 claims 1
- 210000000003 hoof Anatomy 0.000 claims 1
- 241001092040 Crataegus Species 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 6
- 229940126680 traditional chinese medicines Drugs 0.000 abstract description 3
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 206010013911 Dysgeusia Diseases 0.000 abstract 1
- 244000189123 Rumex japonicus Species 0.000 abstract 1
- 235000005247 Rumex japonicus Nutrition 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 244000025254 Cannabis sativa Species 0.000 description 2
- OIQPTROHQCGFEF-UHFFFAOYSA-L chembl1371409 Chemical group [Na+].[Na+].OC1=CC=C2C=C(S([O-])(=O)=O)C=CC2=C1N=NC1=CC=C(S([O-])(=O)=O)C=C1 OIQPTROHQCGFEF-UHFFFAOYSA-L 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- NJDNXYGOVLYJHP-UHFFFAOYSA-L disodium;2-(3-oxido-6-oxoxanthen-9-yl)benzoate Chemical group [Na+].[Na+].[O-]C(=O)C1=CC=CC=C1C1=C2C=CC(=O)C=C2OC2=CC([O-])=CC=C21 NJDNXYGOVLYJHP-UHFFFAOYSA-L 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses spleen-tonifying and appetite-stimulating preserved plums and a preparation method thereof. The spleen-tonifying and appetite-stimulating preserved plums are prepared from plums, hawthorns, yams, herba tripterospermi, piper cubeba, rhizoma cyperi, rumex madaio, fructus chebulae, rumex japonicus meisn, cordate houttuynia, astragalus membranaceus, white atractylodes rhizome, poria cocos, pericarpium citri reticulatae, smashed lotus and codonopsis pilosula. The spleen-tonifying and appetite-stimulating preserved plums taste sweet and delicious; by the particular adding of various traditional Chinese medicines, the preserved plums are better in spleen-tonifying and appetite-stimulating effects; repeated tests show that the added traditional Chinese medicines have no influence on the taste. According to the preparation method, the spleen-tonifying and appetite-stimulating preserved plums taste better, and the spleen-tonifying and appetite-stimulating effects is better.
Description
Technical field
The present invention relates to a kind of food, more particularly to a kind of spleen benefiting and stimulating the appetite preserved plum is dry and preparation method thereof.
Background technology
Preserved plum has the good effects of spleen benefiting and stimulating the appetite, and taste is fragrant and sweet good to eat, is a kind of all-ages snacks.
Current increasing people bad, the indigestion that taste occurs, the situation such as diet is depressed, has a strong impact on normal drink
Food, the predominantly therapeutic modality of existing spleen benefiting and stimulating the appetite, treatment by Chinese herbs or food therapy.It is in place of the deficiencies in the prior art, in
Flavour of a drug are bitter, food therapy Shortcomings, or food trouble, or effect on driving birds is not good.
The content of the invention
To solve the above problems, a kind of spleen benefiting and stimulating the appetite preserved plum of present invention offer is dry and preparation method thereof.
The present invention provides following technical scheme：
A kind of spleen benefiting and stimulating the appetite preserved plum is done, and is made up of following portions by weight：Preserved plum 80-100 parts, hawthorn 8-12 parts, as medicine 10-15
Part, common tripterospermum herb 10-15 parts, piper cubeba 4-8 parts, rhizoma cyperi 2-4 parts, nepal dock leaf 4-6 parts, myrobalan's 2-4 parts, rumex root 4-6 parts, fish
Raw meat grass 4-6 parts, Radix Astragali 4-8 parts, bighead atractylodes rhizome 4-8 parts, Poria cocos 5-9 parts, dried orange peel 4-6 parts, Hunan lotus seeds end 4-6 parts, Radix Codonopsis 4-8 parts.
Preferably, a kind of spleen benefiting and stimulating the appetite preserved plum is dry, it is made up of following portions by weight：90 parts of preserved plum, 11 parts of hawthorn, works as medicine
12 parts, 12 parts of common tripterospermum herb, 6 parts of piper cubeba, 3 parts of rhizoma cyperi, 3 parts of nepal dock leaf, 3 parts of myrobalan, 5 parts of rumex root, 5 parts of cordate houttuynia is yellow
6 parts of stilbene, 6 parts of the bighead atractylodes rhizome, 7 parts of Poria cocos, 5 parts of dried orange peel, 5 parts of Hunan lotus seeds end, 6 parts of Radix Codonopsis.
Preferably, the spleen benefiting and stimulating the appetite preserved plum is dry to also added rock sugar, the one of which of honey or two kinds.
Preparation method is as follows：The first step, pickled preserved plum：Preserved plum is steeped in clear water, bubble 4-10 hours are invaded, is pulled out and is drained,
Addition crude salt, pickled 2-4 days；Second step, boils Chinese medicine：By medicinal material hawthorn, work as medicine, common tripterospermum herb, piper cubeba, rhizoma cyperi, Rumex madaio
Leaf, myrobalan, rumex root, cordate houttuynia, the Radix Astragali, the bighead atractylodes rhizome, Poria cocos, dried orange peel, Hunan lotus seeds end, Radix Codonopsis is weighed, cleaning, adds 4-8 times of water,
Small fire decocts 1-4 hours, and then big fire decocts 10-30 minutes, obtains concentrated traditional Chinese medicine soup；3rd step, oozes into Chinese medicine：The first step is salted down
The good preserved plum of stain is put into above-mentioned concentrated traditional Chinese medicine soup, adds crude salt, low temperature to invade bubble 10-20 hours；4th step, dries preserved plum：By
The preserved plum that three steps are oozed into Chinese medicine is placed at direct sunlight and is exposed to the sun 3-5 days, obtains spleen benefiting and stimulating the appetite preserved plum and does.
Preferably, when the 3rd step is oozed into Chinese medicine, rock sugar, the one of which of honey or two kinds can be added.
Preferably, the crude salt that pickled preserved plum is added accounts for preserved plum percentage by weight for 20%-40%.
Beneficial effects of the present invention：Spleen benefiting and stimulating the appetite preserved plum does fragrant and sweet good to eat, with spleen benefiting and stimulating the appetite, promotes digestion, strengthens food
The effect of desire.Kinds of traditional Chinese medicines is especially added with, spleen benefiting and stimulating the appetite is better, and the Chinese medicine for adding does not affect mouth through repetition test
Sense.The preparation method causes the dry mouthfeel of spleen benefiting and stimulating the appetite preserved plum more preferably, and spleen benefiting and stimulating the appetite effect is more preferable.
Specific embodiment
With reference to specific embodiment, the present invention is further elucidated, it should be understood that following specific embodiments are only used for
The bright present invention rather than restriction the scope of the present invention.
A kind of spleen benefiting and stimulating the appetite preserved plum of embodiment 1 is done, and is made up of following portions by weight：80 parts of preserved plum, 8 parts of hawthorn, when medicine 10
Part, 10 parts of common tripterospermum herb, 4 parts of piper cubeba, 2 parts of rhizoma cyperi, 4 parts of nepal dock leaf, 2 parts of myrobalan, 4 parts of rumex root, 4 parts of cordate houttuynia, the Radix Astragali 4
Part, 4 parts of the bighead atractylodes rhizome, 5 parts of Poria cocos, 4 parts of dried orange peel, 4 parts of Hunan lotus seeds end, 4 parts of Radix Codonopsis.
Preparation method is as follows, the first step, pickled preserved plum：80 portions of preserved plums are steeped in clear water, bubble is invaded 4 hours, are pulled out and is drained,
The crude salt for adding crude salt, addition accounts for preserved plum percentage by weight for 20%, pickled 2 days；Second step, boils Chinese medicine：By medicinal material hawthorn,
Work as medicine, common tripterospermum herb, piper cubeba, rhizoma cyperi, nepal dock leaf, myrobalan, rumex root, cordate houttuynia, the Radix Astragali, the bighead atractylodes rhizome, Poria cocos, dried orange peel, Hunan lotus seeds
End, Radix Codonopsis is weighed, cleaning, adds 4 times of water, small fire to decoct 1 hour, and then big fire is decocted 10 minutes, obtains concentrated traditional Chinese medicine soup；3rd
Step, oozes into Chinese medicine：The pickled good preserved plum of the first step is put into above-mentioned concentrated traditional Chinese medicine soup, adds crude salt, low temperature to invade bubble 10 hours；The
Four steps, dry preserved plum：The preserved plum that 3rd step is oozed into Chinese medicine is placed at direct sunlight and is exposed to the sun 3 days, obtained spleen benefiting and stimulating the appetite preserved plum and do.
A kind of spleen benefiting and stimulating the appetite preserved plum of embodiment 2 is done, and is made up of following portions by weight：100 parts of preserved plum, 12 parts of hawthorn, works as medicine
15 parts, 15 parts of common tripterospermum herb, 8 parts of piper cubeba, 4 parts of rhizoma cyperi, 6 parts of nepal dock leaf, 4 parts of myrobalan, 6 parts of rumex root, 6 parts of cordate houttuynia is yellow
8 parts of stilbene, 8 parts of the bighead atractylodes rhizome, 9 parts of Poria cocos, 6 parts of dried orange peel, 6 parts of Hunan lotus seeds end, 8 parts of Radix Codonopsis.
Preparation method is as follows, the first step, pickled preserved plum：Preserved plum is steeped in clear water, bubble is invaded 10 hours, is pulled out and is drained, plus
Enter crude salt, pickled 4 days, the crude salt of addition accounted for preserved plum percentage by weight for 40%；Second step, boils Chinese medicine：By medicinal material hawthorn, when
Medicine, common tripterospermum herb, piper cubeba, rhizoma cyperi, nepal dock leaf, myrobalan, rumex root, cordate houttuynia, the Radix Astragali, the bighead atractylodes rhizome, Poria cocos, dried orange peel, Hunan lotus seeds
End, Radix Codonopsis is weighed, cleaning, adds 8 times of water, small fire to decoct 4 hours, and then big fire is decocted 30 minutes, obtains concentrated traditional Chinese medicine soup；3rd
Step, oozes into Chinese medicine：The pickled good preserved plum of the first step is put into above-mentioned concentrated traditional Chinese medicine soup, adds crude salt and rock sugar, low temperature to invade bubble 20
Hour；4th step, dries preserved plum：The preserved plum that 3rd step is oozed into Chinese medicine is placed at direct sunlight and is exposed to the sun 5 days, obtain spleen benefiting and stimulating the appetite words
Dried plum.
A kind of spleen benefiting and stimulating the appetite preserved plum of embodiment 3 is done, and is made up of following portions by weight：90 parts of preserved plum, 11 parts of hawthorn, works as medicine
12 parts, 12 parts of common tripterospermum herb, 6 parts of piper cubeba, 3 parts of rhizoma cyperi, 3 parts of nepal dock leaf, 3 parts of myrobalan, 5 parts of rumex root, 5 parts of cordate houttuynia is yellow
6 parts of stilbene, 6 parts of the bighead atractylodes rhizome, 7 parts of Poria cocos, 5 parts of dried orange peel, 5 parts of Hunan lotus seeds end, 6 parts of Radix Codonopsis.
Preparation method is as follows, the first step, pickled preserved plum：Preserved plum is steeped in clear water, bubble is invaded 8 hours, is pulled out and is drained, added thick
Salt, pickled 3 days, the crude salt of addition accounted for preserved plum percentage by weight for 30%；Second step, boils Chinese medicine：By medicinal material hawthorn, work as medicine, lung
Shape grass, piper cubeba, rhizoma cyperi, nepal dock leaf, myrobalan, rumex root, cordate houttuynia, the Radix Astragali, the bighead atractylodes rhizome, Poria cocos, dried orange peel, Hunan lotus seeds end, Radix Codonopsis
Weigh, clean, add 6 times of water, small fire to decoct 2 hours, then big fire is decocted 20 minutes, obtains concentrated traditional Chinese medicine soup；3rd step, ooze into
Chinese medicine：The pickled good preserved plum of the first step is put into above-mentioned concentrated traditional Chinese medicine soup, adds crude salt and honey, low temperature to invade bubble 15 hours；The
Four steps, dry preserved plum：The preserved plum that 3rd step is oozed into Chinese medicine is placed at direct sunlight and is exposed to the sun 4 days, obtained spleen benefiting and stimulating the appetite preserved plum and do.
Technological means disclosed in the present invention program is not limited only to the technological means disclosed in above-mentioned embodiment, also includes
Constituted technical scheme is combined by above technical characteristic.It should be pointed out that for those skilled in the art
For, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications are also considered as
Protection scope of the present invention.
Claims (6)
1. a kind of spleen benefiting and stimulating the appetite preserved plum is done, it is characterised in that be made up of following portions by weight：Preserved plum 80-100 parts, hawthorn 8-12
Part, when medicine 10-15 parts, common tripterospermum herb 10-15 parts, piper cubeba 4-8 parts, rhizoma cyperi 2-4 parts, nepal dock leaf 4-6 parts, myrobalan's 2-4 parts, sheep
Hoof root 4-6 parts, cordate houttuynia 4-6 parts, Radix Astragali 4-8 parts, bighead atractylodes rhizome 4-8 parts, Poria cocos 5-9 parts, dried orange peel 4-6 parts, Hunan lotus seeds end 4-6 parts, party
Ginseng 4-8 parts.
2. a kind of spleen benefiting and stimulating the appetite preserved plum as claimed in claim 1 is done, it is characterised in that be made up of following portions by weight：Preserved plum 90
Part, 11 parts of hawthorn, when 12 parts of medicine, 12 parts of common tripterospermum herb, 6 parts of piper cubeba, 3 parts of rhizoma cyperi, 3 parts of nepal dock leaf, 3 parts of myrobalan, rumex root 5
Part, 5 parts of cordate houttuynia, 6 parts of the Radix Astragali, 6 parts of the bighead atractylodes rhizome, 7 parts of Poria cocos, 5 parts of dried orange peel, 5 parts of Hunan lotus seeds end, 6 parts of Radix Codonopsis.
3. a kind of spleen benefiting and stimulating the appetite preserved plum as claimed in claim 1 or 2 is done, it is characterised in that also added rock sugar, honey its
In one or two.
4. the preparation method that a kind of spleen benefiting and stimulating the appetite preserved plum as claimed in claim 1 is done, it is characterised in that preparation process is as follows：The
One step, pickled preserved plum：Preserved plum is steeped in clear water, bubble 4-10 hours are invaded, is pulled out and is drained, addition crude salt, pickled 2-4 days；Second
Step, boils Chinese medicine：By medicinal material hawthorn, work as medicine, common tripterospermum herb, piper cubeba, rhizoma cyperi, nepal dock leaf, myrobalan, rumex root, cordate houttuynia is yellow
Stilbene, the bighead atractylodes rhizome, Poria cocos, dried orange peel, Hunan lotus seeds end, Radix Codonopsis is weighed, cleaning, adds 4-8 times of water, small fire to decoct 1-4 hours, then big fire
10-30 minutes are decocted, concentrated traditional Chinese medicine soup is obtained；3rd step, oozes into Chinese medicine：The pickled good preserved plum of the first step is put into above-mentioned concentration
Medicine soup, adds crude salt, low temperature to invade bubble 10-20 hours；4th step, dries preserved plum：The preserved plum that 3rd step is oozed into Chinese medicine is placed on into sun
It is exposed to the sun at light direct beam 3-5 days, obtains spleen benefiting and stimulating the appetite preserved plum and do.
5. the dry preparation method of a kind of spleen benefiting and stimulating the appetite preserved plum as claimed in claim 4, it is characterised in that above-mentioned 3rd step ooze into
During Chinese medicine, rock sugar, the one of which of honey or two kinds can be added.
6. the dry preparation method of a kind of spleen benefiting and stimulating the appetite preserved plum as described in claim 4 or 5, it is characterised in that added by pickled preserved plum
The crude salt for entering accounts for preserved plum percentage by weight for 20%-40%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611130375.5A CN106616604A (en) | 2016-12-09 | 2016-12-09 | Spleen-tonifying and appetite-stimulating preserved plums and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611130375.5A CN106616604A (en) | 2016-12-09 | 2016-12-09 | Spleen-tonifying and appetite-stimulating preserved plums and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106616604A true CN106616604A (en) | 2017-05-10 |
Family
ID=58824915
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611130375.5A Withdrawn CN106616604A (en) | 2016-12-09 | 2016-12-09 | Spleen-tonifying and appetite-stimulating preserved plums and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106616604A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101861906A (en) * | 2010-03-05 | 2010-10-20 | 王卓伟 | Production method of preserved plums |
| CN104397315A (en) * | 2014-12-18 | 2015-03-11 | 福建省永泰县顺达食品有限公司 | Preparation method of preserved plums capable of relaxing bowels |
-
2016
- 2016-12-09 CN CN201611130375.5A patent/CN106616604A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101861906A (en) * | 2010-03-05 | 2010-10-20 | 王卓伟 | Production method of preserved plums |
| CN104397315A (en) * | 2014-12-18 | 2015-03-11 | 福建省永泰县顺达食品有限公司 | Preparation method of preserved plums capable of relaxing bowels |
Non-Patent Citations (1)
| Title |
|---|
| 黄天友: "《农民农产品加工致富实用项目指南》", 30 November 2009, 安徽人民出版社 * |
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Application publication date: 20170510 |