KR20130049792A - Healthy drink including - Google Patents

Healthy drink including Download PDF

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KR20130049792A
KR20130049792A KR1020130046034A KR20130046034A KR20130049792A KR 20130049792 A KR20130049792 A KR 20130049792A KR 1020130046034 A KR1020130046034 A KR 1020130046034A KR 20130046034 A KR20130046034 A KR 20130046034A KR 20130049792 A KR20130049792 A KR 20130049792A
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parts
weight
fermented
days
salt
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KR101470820B1 (en
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배기호
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

PURPOSE: A manufacturing method of healthy beverage is provided to manufacture the healthy beverage having a brain cell activating function by including active ingredients of Stachys sieboldii. CONSTITUTION: Stachys sieboldii is cleanly washed in water. The washed Stachy sieboldii is dipped in persimmon vinegar until the washed Stachys sieboldii is submerged, and firstly fermented for 5-10 days. 25-35 parts by weight of fermented Stachys sieboldii, 15-25 parts by weight of whole plant powder, 10-20 parts by weight of Cudrania tricuspidata, 2-10 parts by weight of mistletoe parasitism, 3-10 parts by weight of Japanese apricot, 3-10 parts by weight of jujube, 3-10 parts by weight of cinnamon, and 5-15 parts by weight of Acer mono sap are mixed, and secondly fermented for 100-180 days. The fermented composition is mixed, sterilized, filtered, and cooled. The secondary fermentation is performed in a crock or a tank made of a stainless material.

Description

초석잠을 포함하는 건강음료 및 그 제조방법{Healthy Drink Including }Healthy drink containing corner stone and its manufacturing method {Healthy Drink Including}

본 발명은 초석잠을 포함하는 건강음료 및 그 제조방법에 관한 것으로, 보다 상세하게는 초석잠을 감식초에 발효시켜 제조되는 건강음료 및 그 제조방법에 관한 것이다.The present invention relates to a health drink comprising a saltpeter and a method for producing the same, and more particularly, to a health drink produced by fermenting saltpeter into persimmon vinegar and a method of manufacturing the same.

초석잠은 중국의 전통 건강채소로서, 여름에는 잎이 무성하고, 겨울에는 뿌리가 3-6cm 정도로 누에모양이며, 특히 동충하초의 모양과 약리적 효능이 유사하기 때문에 식물의 동충하초라 한다. 중국에는 대표적인 장수 채소로서 중약편에 의하면, 뇌경색, 기억력 증진, 인지기능저하개선, 노인성 치매와 장의 기능을 촉진시켜 주는 유용 소재로 이용되고 있다.The cornerstone is a traditional Chinese health vegetable, which is leaf-shaped in summer and silkworm-shaped in the winter of 3-6cm, and is especially called Cordyceps of plants because of its similar shape and pharmacological effect. China's representative longevity vegetable, according to the Chinese medicine, is used as a useful material to promote cerebral infarction, memory enhancement, cognitive decline, and senile dementia and intestinal function.

일본의 야마하라 조오지 의학박사팀이 1990년 "약학잡지"(110권 p932～935)에 발표한 바에 의하면, 초석잠은 "올리고당"에 의한 장정화, 뇌정상화 이상의 뇌활성물질이 있다고 하였다. 실험에서 청산가리 주사만 맞은 쥐는 평균 생존기간이 33.37초 였으나, 초석잠 끓인 액을 1.5g 주사한 쥐는 73.62초로 약 2배 이상 더 생존했고 초석잠액 3g을 주사한 쥐 그룹은 97.65초로 약 3배나 오래 살았다고 한다. 이 실험으로 초석잠에는 뇌세포를 활성화시키는 작용이 있다는 사실이 과학적으로 실증된 것이다. 이는 다른 식물에는 없고 초석잠 특유의 패닐 에타보이드, 배당체성분이 있기 때문이라는 사실도 밝혀냈다.According to Japanese doctor Dr. Yamahara Zojihara's medical team in 1990, published in the Pharmaceutical Journal (Vol. 110, p932-935), cornerstones have brain active substances that are more than normalization and brain normalization by "oligosaccharides." In the experiment, rats receiving Cyanide only had an average survival time of 33.37 seconds, but rats injected with 1.5g boiled bovine liquor survived 73.62 seconds more than twice as much, and rats injected with 3g bovine fodder lived three times as long as 97.65 seconds. I say. This experiment proved scientifically that the cornerstone has the effect of activating brain cells. It was found that this is due to the fact that it is absent in other plants and has pelican pentoid and glycosides characteristic.

초석잠에는 탄소물질 16.6％, 질소성분 3.2％, 물의 형태로 78.3％를 차지하고 있으며, 기타 성분으로 아세토사이드(acetoside), 스타키오즈(stachyose) 올리고당, 스타키드린(stachydrine), 콜린(choline), 패날 에타보이드, 배당체 등이 포함되어 있다.It is composed of 16.6% carbon, 3.2% nitrogen, and 78.3% in the form of water, and other components include acetoside, stachyose oligosaccharides, stachydrine, choline, and panal. Etavoids, glycosides, and the like.

초석잠은 일본에서는 정월요리에 애용되고 있으며, 다양한 성인병과 만성병 치료에 유용하게 사용되고 있다. 산화적 손상에 의해 발병되는 치매 등 뇌기능 관련 질환, 각종 암 및 노화 등에 효능이 있는 것으로 중국의 전통의서에 기재되어 있으나, 국내에서의 연구는 극히 미진하고, 특히 최근 대량 생산되고 있는 초석잠을 이용한 다양한 제품개발과 산업화가 절실히 요구되고 있다.Cornerstone is used in New Year's cuisine in Japan, and is useful for treating various adult and chronic diseases. Although it is described in traditional Chinese medicine as being effective in brain function-related diseases such as dementia caused by oxidative damage, various cancers, and aging, research in Korea is very poor, and especially, the first mass-sleeping that has been mass-produced recently Various product development and industrialization are urgently needed.

따라서, 본 발명자는 이렇듯 유용한 초석잠을 이용하여, 건강음료를 제조하고자 본 발명을 하기에 이르렀다.Therefore, the present inventors came to the present invention to prepare a health drink using such a useful corner stone.

따라서, 본 발명은 상기와 같은 문제를 해결하기 위해 고안된 것으로서, 초석잠의 유용한 성분을 이용한 건강음료를 제공하는데 그 목적이 있다.Accordingly, the present invention has been designed to solve the above problems, the object of the present invention is to provide a healthy beverage using the useful components of corner stone.

상기와 같은 목적을 달성하기 위한 본 발명은 초석잠 25 ～ 35 중량부, 전초가루 15 ～ 25 중량부, 꾸지뽕 10 ～ 20 중량부, 겨우살이 기생복 2 ～ 10 중량부, 매실 3 ～ 10 중량부, 대추 3 ～ 10 중량부, 계피3 ～ 10 중량부 및 고로쇠 수액 5 ～ 15 중량부를 포함하는 것을 특징으로 하는 초석잠을 포함하는 건강음료를 제공한다.The present invention for achieving the above object is 25 to 35 parts by weight of choseok nap, 15 to 25 parts by weight of starch powder, 10 to 20 parts by weight of kkujippong, 2 to 10 parts by weight of mistletoe parasite, 3 to 10 parts by weight of plum, It provides a healthy drink comprising salt stalk, characterized in that it comprises 3 to 10 parts by weight of jujube, 3 to 10 parts by weight of cinnamon and 5 to 15 parts by weight of groin sap.

또한, 본 발명은 초석잠을 물에 깨끗이 세척하는 1단계; 상기 세척한 초석잠이 잠길 정도로 감식초에 담궈 5 ～ 10일간 1차 발효시키는 2단계; 발효시킨 초석잠 25 ～ 35 중량부, 전초가루 15 ～ 25 중량부, 꾸지뽕 10 ～ 20 중량부, 겨우살이 기생복 2 ～ 10 중량부, 매실 3 ～ 10 중량부, 대추 3 ～ 10 중량부, 계피 3 ～ 10 중량부 및 고로쇠 수액 5 ～ 15 중량부를 혼합한 후, 100 ～ 180일간 2차 발효시키는 3단계; 및 상기 3단계에서 발효된 조성물을 혼합, 살균, 여과, 냉각하는 4단계;를 포함하는 것을 특징으로 하는 초석잠을 포함하는 건강음료 제조방법을 제공한다.In addition, the present invention comprises the first step of washing the cornerstone in water; 2 stages of primary fermentation for 5 to 10 days soaked in persimmon vinegar so that the wash stone salt is immersed; 25 ~ 35 parts by weight of fermented salt, 1 to 25 parts by weight of starch powder, 10 to 20 parts by weight of kkujippong, 2 to 10 parts by weight of mistletoe parasite, 3 to 10 parts by weight of plum, 3 to 10 parts of jujube, cinnamon 3 3 to 10 parts by weight and 5-15 parts by weight of groin sap, followed by secondary fermentation for 100 to 180 days; And four steps of mixing, sterilizing, filtering, and cooling the fermented composition in the third step.

또한, 본 발명의 바람직한 일 실시예에 따르면, 상기 3단계의 발효 조성물은 사기 장독 또는 스테인레스 재질의 탱크에서 발효시키는 것을 특징으로 한다.In addition, according to a preferred embodiment of the present invention, the three-stage fermentation composition is characterized in that fermented in a tank made of porcelain poison or stainless steel.

본 발명에 따르면, 초석잠의 유효성분을 포함하여, 뇌세포 활성 작용을 가지는 건강 음료로서 누구나 손쉽게 즐길 수 있다.According to the present invention, including an active ingredient of saltpeter, anyone can enjoy easily as a health drink having a brain cell active action.

본 발명은 초석잠을 포함하는 건강음료 및 그 제조방법에 관한 것으로, 보다 상세하게는 초석잠을 감식초에 발효시켜 제조되는 건강음료 및 그 제조방법에 관한 것이다.The present invention relates to a health drink comprising a saltpeter and a method for producing the same, and more particularly, to a health drink produced by fermenting saltpeter into persimmon vinegar and a method of manufacturing the same.

본 발명은 초석잠 25 ～ 35 중량부, 전초가루 15 ～ 25 중량부, 꾸지뽕 10 ～20 중량부, 겨우살이 기생복 2 ～ 10 중량부, 매실 3 ～ 10 중량부, 대추 3 ～ 10 중량부, 계피3 ～ 10 중량부 및 고로쇠 수액 5 ～ 15 중량부를 포함하는 것을 특징으로 하는 초석잠을 포함하는 건강음료를 제공한다.In the present invention, 25 to 35 parts by weight of stone salt, 15 to 25 parts by weight of starch powder, 10 to 20 parts by weight of kkujippong, 2 to 10 parts by weight of mistletoe parasite, 3 to 10 parts by weight of plum, 3 to 10 parts by weight of jujube, cinnamon It provides a healthy drink comprising a corner stone, characterized in that it comprises 3 to 10 parts by weight and 5-15 parts by weight of groin sap.

또한, 본 발명은 초석잠을 물에 깨끗이 세척하는 1단계; 상기 세척한 초석잠이 잠길 정도로 감식초에 담궈 5 ～ 10일간 1차 발효시키는 2단계; 발효시킨 초석잠 25 ～ 35 중량부, 전초가루 15 ～ 25 중량부, 꾸지뽕 10 ～ 20 중량부, 겨우살이 기생복 2 ～ 10 중량부, 매실 3 ～ 10 중량부, 대추 3 ～ 10 중량부, 계피 3 ～ 10 중량부 및 고로쇠 수액 5 ～ 15 중량부를 혼합한 후, 100 ～ 180일간 2차 발효시키는 3단계; 및 상기 3단계에서 발효된 조성물을 혼합, 살균, 여과, 냉각하는 4단계;를 포함하는 것을 특징으로 하는 초석잠을 포함하는 건강음료 제조방법을 제공한다.In addition, the present invention comprises the first step of washing the cornerstone in water; 2 stages of primary fermentation for 5 to 10 days soaked in persimmon vinegar so that the wash stone salt is immersed; 25 ~ 35 parts by weight of fermented salt, 1 to 25 parts by weight of starch powder, 10 to 20 parts by weight of kkujippong, 2 to 10 parts by weight of mistletoe parasite, 3 to 10 parts by weight of plum, 3 to 10 parts of jujube, cinnamon 3 3 to 10 parts by weight and 5-15 parts by weight of groin sap, followed by secondary fermentation for 100 to 180 days; And four steps of mixing, sterilizing, filtering, and cooling the fermented composition in the third step.

또한, 본 발명의 바람직한 일 실시예에 따르면, 상기 3단계의 발효 조성물은 사기 장독 또는 스테인레스 재질의 탱크에서 발효시키는 것을 특징으로 한다.In addition, according to a preferred embodiment of the present invention, the three-stage fermentation composition is characterized in that fermented in a tank made of porcelain poison or stainless steel.

이하, 본 발명에 따른 초석잠을 포함하는 건강음료를 실시예를 들어 자세히 설명하고자 한다.Hereinafter, a health drink containing a cornerstone according to the present invention will be described in detail by way of examples.

초석잠을 먼저 깨끗이 씻어, 감식초에 잠길 정도로 담궈 7일간 1차 발효를 시킨 후, 상기 발효된 초석잠 30 중량부, 전초가루 20 중량부, 꾸지뽕 15 중량부, 겨우살이 기생복 5 중량부, 매실 5 중량부, 대추 5 중량부, 계피 5 중량부 및 고로쇠 수액 10 중량부 혼합하여 대용량 사기 장독에서 120일간 발효시킨 후 살균한다.Wash the corner stone first clean, soaked in persimmon vinegar soaked in primary fermentation for 7 days, and then 30 parts by weight of the fermented Choseok sleep, 20 parts by weight of starch powder, 15 parts by weight of Cudrania, 5 parts by weight of mistletoe parasol, plum 5 5 parts by weight, 5 parts by weight of jujube, 5 parts by weight of cinnamon and 10 parts by weight of groin sap are mixed and fermented for 120 days in a large-capacity intestinal poison, followed by sterilization.

초석잠을 먼저 깨끗이 씻어, 감식초에 잠길 정도로 담궈 7일간 1차 발효를 시킨 후, 상기 발효된 초석잠 35 중량부, 전초가루 18 중량부, 꾸지뽕 12 중량부, 겨우살이 기생복 5 중량부, 매실 5 중량부, 대추 5 중량부, 계피 5 중량부 및 고로쇠 수액 10 중량부 혼합하여 스테인레스 탱크에서 150일간 발효시킨 후 살균한다.Wash the salt first, first soaked in persimmon vinegar and soaked in persimmon vinegar for 7 days first fermentation, 35 parts by weight of fermented salt, 18 parts by weight of starch powder, 12 parts by weight of kkujippong, 5 parts by weight of mistletoe parasol, plum 5 5 parts by weight, 5 parts by weight of jujube, 5 parts by weight of cinnamon and 10 parts by weight of goroque sap are mixed and fermented in a stainless tank for 150 days and then sterilized.

먼저, 초석잠을 깨끗이 5회 이상 세척한 후, 초석잠이 잠길정도로 감식초를 부어 7일간 1차 발효시킨다.First, after washing the corner stone for at least five times clean, pour the persimmon vinegar so that the corner of the corner stone sleep is fermented primarily for 7 days.

상기 발효된 초석잠 초석잠 30 중량부, 전초가루 15 중량부, 꾸지뽕 20 중량부, 겨우살이 기생복 5 중량부, 매실 5 중량부, 대추 5 중량부, 계피 5 중량부 및 고로쇠 수액 10 중량부 혼합하여 대용량 사기 장독 또는 스테인레스 탱크에서 130일간 발효시킨 후 살균한다.30 parts by weight of the fermented Choseok-seok Choseok-jam, 15 parts by weight of starch powder, 20 parts by weight of kkujippong, 5 parts by weight of mistletoe parasites, 5 parts by weight of plum, 5 parts by weight of jujube, 5 parts by weight of cinnamon and 10 parts by weight of grouse sap Sterilize after 130 days fermentation in a large-scale fraudulent poison or stainless steel tank.

본 발명에 따르면, 초석잠의 유효성분을 포함하여, 뇌세포 활성 작용을 가지는 건강 음료로서 누구나 손쉽게 즐길 수 있다.According to the present invention, including an active ingredient of saltpeter, anyone can enjoy easily as a health drink having a brain cell active action.

상기에 제시된 실시예는 예시적인 것으로 이 분야에서 통상의 지식을 가지는 자는 본 발명의 기술적 사상을 벗어나지 않는 범위에서 제시된 실시예에 대한 다양한 변형 및 수정 발명을 만들 수 있을 것이다. 이러한 변형 및 수정 발명에 의하여 본 발명의 범위는 제한되지 않는다.The above-described embodiments are illustrative and those skilled in the art will be able to make various modifications and alterations to the disclosed embodiments without departing from the spirit of the present invention. The scope of the present invention is not limited by these variations and modifications.

Claims (3)

초석잠 25 ～ 35 중량부, 전초가루 15 ～ 25 중량부, 꾸지뽕 10 ～ 20 중량부, 겨우살이 기생복 2 ～ 10 중량부, 매실 3 ～ 10 중량부, 대추 3 ～ 10 중량부, 계피3 ～ 10 중량부 및 고로쇠 수액 5 ～ 15 중량부를 포함하는 것을 특징으로 하는 초석잠을 포함하는 건강음료.Salt stone 25 to 35 parts by weight, starch powder 15 to 25 parts by weight, coujippong 10 to 20 parts by weight, mistletoe parasite 2 to 10 parts by weight, plum 3 to 10 parts by weight, jujube 3 to 10 parts by weight, cinnamon 3 to 10 Healthy drink comprising a corner stone, characterized in that it comprises 5 to 15 parts by weight and groep sap 5 parts by weight. 초석잠을 물에 깨끗이 세척하는 1단계;
상기 세척한 초석잠이 잠길 정도로 감식초에 담궈 5 ～ 10일간 1차 발효시키는 2단계;
발효시킨 초석잠 25 ～ 35 중량부, 전초가루 15 ～ 25 중량부, 꾸지뽕 10 ～ 20 중량부, 겨우살이 기생복 2 ～ 10 중량부, 매실 3 ～ 10 중량부, 대추 3 ～ 10 중량부, 계피 3 ～ 10 중량부 및 고로쇠 수액 5 ～ 15 중량부를 혼합한 후, 100 ～ 180일간 2차 발효시키는 3단계; 및
상기 3단계에서 발효된 조성물을 혼합, 살균, 여과, 냉각하는 4단계;
를 포함하는 것을 특징으로 하는 초석잠을 포함하는 건강음료 제조방법.Step 1 to wash the corner stone in water;
2 stages of primary fermentation for 5 to 10 days soaked in persimmon vinegar so that the wash stone salt is immersed;
25 ~ 35 parts by weight of fermented salt, 1 to 25 parts by weight of starch powder, 10 to 20 parts by weight of kkujippong, 2 to 10 parts by weight of mistletoe parasite, 3 to 10 parts by weight of plum, 3 to 10 parts of jujube, cinnamon 3 3 to 10 parts by weight and 5-15 parts by weight of groin sap, followed by secondary fermentation for 100 to 180 days; And
Four steps of mixing, sterilizing, filtering, and cooling the composition fermented in the third step;
Health drink manufacturing method comprising a corner stone characterized in that it comprises a. 제2항에 있어서,
상기 3단계의 발효 조성물은 사기 장독 또는 스테인레스 재질의 탱크에서 발효시키는 것을 특징으로 하는 초석잠을 포함하는 건강음료 제조방법.The method of claim 2,
The fermentation composition of the third step is a health beverage manufacturing method comprising a salt-free nap, characterized in that fermented in a tank made of porcelain poison or stainless steel.
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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20150076622A (en) 2013-12-27 2015-07-07 동의대학교 산학협력단 Tea including stachys sieboldii and method of preparering the same
CN107981149A (en) * 2017-12-15 2018-05-04 广州中生生物技术有限公司 Improve composition, solid beverage of sleep and preparation method thereof
KR102082820B1 (en) * 2018-10-08 2020-02-28 고대원 Fermented vinegar beverage concentrates and manufacturing method thereof
KR20220055317A (en) 2020-10-26 2022-05-03 한림대학교 산학협력단 Stachys sieboldii extract using fermented Chrysanthemum indicum concentrates and manufacturing method thereof, Composition for food containing thereof as effective component

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* Cited by examiner, † Cited by third party
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KR100512886B1 (en) 2002-05-01 2005-09-13 아바바이오 영농조합법인 The method of drink containing herb medicine distillate
KR101195395B1 (en) 2010-12-17 2012-10-29 이기훈 method for manufacturing anti-wrinkle oriental cosmetic composition containing Stachys sieboldii extract, and oriental cosmetic composition produced thereby

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20150076622A (en) 2013-12-27 2015-07-07 동의대학교 산학협력단 Tea including stachys sieboldii and method of preparering the same
CN107981149A (en) * 2017-12-15 2018-05-04 广州中生生物技术有限公司 Improve composition, solid beverage of sleep and preparation method thereof
KR102082820B1 (en) * 2018-10-08 2020-02-28 고대원 Fermented vinegar beverage concentrates and manufacturing method thereof
KR20220055317A (en) 2020-10-26 2022-05-03 한림대학교 산학협력단 Stachys sieboldii extract using fermented Chrysanthemum indicum concentrates and manufacturing method thereof, Composition for food containing thereof as effective component

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