KR101470820B1 - Healthy Drink Including - Google Patents
Healthy Drink Including Download PDFInfo
- Publication number
- KR101470820B1 KR101470820B1 KR1020130046034A KR20130046034A KR101470820B1 KR 101470820 B1 KR101470820 B1 KR 101470820B1 KR 1020130046034 A KR1020130046034 A KR 1020130046034A KR 20130046034 A KR20130046034 A KR 20130046034A KR 101470820 B1 KR101470820 B1 KR 101470820B1
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- parts
- fermented
- present
- powder
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
본 발명은 초석잠을 포함하는 건강음료 및 그 제조방법에 관한 것으로, 보다 상세하게는 초석잠을 감식초에 발효시켜 제조되는 건강음료 및 그 제조방법에 관한 것이다.
본 발명은 초석잠 25 ∼ 35 중량부, 전초가루 15 ∼ 25 중량부, 꾸지뽕 10 ∼ 20 중량부, 겨우살이 기생복 2 ∼ 10 중량부, 매실 3 ∼ 10 중량부, 대추 3 ∼ 10 중량부, 계피3 ∼ 10 중량부 및 고로쇠 수액 5 ∼ 15 중량부를 포함하는 것을 특징으로 하는 초석잠을 포함하는 건강음료를 제공한다.
본 발명에 따르면, 초석잠의 유효성분을 포함하는 건강 음료로서 누구나 손쉽게 즐길 수 있다.The present invention relates to a health drink containing cornstalks and a method of preparing the same, and more particularly, to a health drink prepared by fermenting stone-rooted persimmon to persimmon vinegar and a process for producing the same.
The present invention relates to a method for preparing a medicament, which comprises 25 to 35 parts by weight of a base stone, 15 to 25 parts by weight of an outpowder powder, 10 to 20 parts by weight of cocoon powder, 2 to 10 parts by weight of mistletoe parasite, 3 to 10 parts by weight of plum, 3 to 10 parts by weight, and 5 to 15 parts by weight of the nodular sap solution.
INDUSTRIAL APPLICABILITY According to the present invention, as a health drink containing an active ingredient of cornerstone sleep, anyone can enjoy it easily.
Description
본 발명은 초석잠을 포함하는 건강음료 및 그 제조방법에 관한 것으로, 보다 상세하게는 초석잠을 감식초에 발효시켜 제조되는 건강음료 및 그 제조방법에 관한 것이다.The present invention relates to a health drink containing cornstalks and a method of preparing the same, and more particularly, to a health drink prepared by fermenting stone-rooted persimmon to persimmon vinegar and a process for producing the same.
초석잠은 중국의 전통 건강채소로서, 여름에는 잎이 무성하고, 겨울에는 뿌리가 3-6cm 정도로 누에모양이며, 특히 동충하초의 모양과 약리적 효능이 유사하기 때문에 식물의 동충하초라 한다. 중국에는 대표적인 장수 채소로서 중약편에 의하면, 뇌경색, 기억력 증진, 인지기능저하개선, 노인성 치매와 장의 기능을 촉진시켜 주는 유용 소재로 이용되고 있다.The foundation stone sleep is the traditional health vegetable of China. It is leafy in summer and silkworm in 3-6cm in winter, and it is called plant insecticide because its shape and pharmacological efficacy are similar. China is a representative long-lived vegetable, according to the Chinese medicine, cerebral infarction, memory, improve cognitive function, improve the function of senile dementia and intestines are used as useful materials.
일본의 야마하라 조오지 의학박사팀이 1990년 "약학잡지"(110권 p932∼935)에 발표한 바에 의하면, 초석잠은 "올리고당"에 의한 장정화, 뇌정상화 이상의 뇌활성물질이 있다고 하였다. 실험에서 청산가리 주사만 맞은 쥐는 평균 생존기간이 33.37초 였으나, 초석잠 끓인 액을 1.5g 주사한 쥐는 73.62초로 약 2배 이상 더 생존했고 초석잠액 3g을 주사한 쥐 그룹은 97.65초로 약 3배나 오래 살았다고 한다. 이 실험으로 초석잠에는 뇌세포를 활성화시키는 작용이 있다는 사실이 과학적으로 실증된 것이다. 이는 다른 식물에는 없고 초석잠 특유의 패닐 에타보이드, 배당체성분이 있기 때문이라는 사실도 밝혀냈다.According to a report from the Japanese doctoral team of Dr. Y. Yamahara of 1990 in the "Pharmaceutical Journal" (Volume 110, p.932 ~ 935), the foundation stone sleeping has brain active substances such as "oligosaccharides" The average survival time of the rats fed the cyanide injection was 33.37 seconds, but the rats injected with 1.5 g of cornstarch liquid survived more than twice as much as 73.62 seconds, and the group of rats injected with 3 g of cornstarch solution lived about 3 times longer . It is scientifically proven that this experiment has the effect of activating brain cells in cornerstone sleep. It has also been found that it is not present in other plants and is due to the presence of panelletaboids and glycosides, which are unique to the foundation stone.
초석잠에는 탄소물질 16.6％, 질소성분 3.2％, 물의 형태로 78.3％를 차지하고 있으며, 기타 성분으로 아세토사이드(acetoside), 스타키오즈(stachyose) 올리고당, 스타키드린(stachydrine), 콜린(choline), 패날 에타보이드, 배당체 등이 포함되어 있다.The foundation stone occupies 16.6% of carbon, 3.2% of nitrogen and 78.3% of water. Other ingredients include acetoside, stachyose oligosaccharide, stachydrine, choline, Etaboids, glycosides, and the like.
초석잠은 일본에서는 정월요리에 애용되고 있으며, 다양한 성인병과 만성병 치료에 유용하게 사용되고 있다. 산화적 손상에 의해 발병되는 치매 등 뇌기능 관련 질환, 각종 암 및 노화 등에 효능이 있는 것으로 중국의 전통의서에 기재되어 있으나, 국내에서의 연구는 극히 미진하고, 특히 최근 대량 생산되고 있는 초석잠을 이용한 다양한 제품개발과 산업화가 절실히 요구되고 있다.Cornerstone sleep is used in Japan in the New Year cuisine, and is useful for treating various adult diseases and chronic diseases. Although it is described in Chinese traditional literature that it is effective for diseases related to brain function such as dementia caused by oxidative damage, various cancers and aging, researches in domestic are very few, and especially in recent years, There is an urgent need for development of various products and industrialization.
따라서, 본 발명자는 이렇듯 유용한 초석잠을 이용하여, 건강음료를 제조하고자 본 발명을 하기에 이르렀다.Accordingly, the present inventors have accomplished the present invention in order to produce health beverages by using the cornerstone sleep as described above.
따라서, 본 발명은 상기와 같은 문제를 해결하기 위해 고안된 것으로서, 초석잠의 유용한 성분을 이용한 건강음료를 제공하는데 그 목적이 있다.SUMMARY OF THE INVENTION Accordingly, the present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to provide a health drink using the useful components of cornerstone sleep.
상기와 같은 목적을 달성하기 위한 본 발명은 초석잠 25 ∼ 35 중량부, 전초가루 15 ∼ 25 중량부, 꾸지뽕 10 ∼ 20 중량부, 겨우살이 기생복 2 ∼ 10 중량부, 매실 3 ∼ 10 중량부, 대추 3 ∼ 10 중량부, 계피3 ∼ 10 중량부 및 고로쇠 수액 5 ∼ 15 중량부를 포함하는 것을 특징으로 하는 초석잠을 포함하는 건강음료를 제공한다.In order to achieve the above-mentioned object, the present invention provides a method for preparing a starch composition, which comprises 25 to 35 parts by weight of a base stone, 15 to 25 parts by weight of an outpowder powder, 10 to 20 parts by weight of a starch powder, 2 to 10 parts by weight of a mistletoe, 3-10 parts by weight of a plum, 3 to 10 parts by weight of jujube, 3 to 10 parts by weight of cinnamon, and 5 to 15 parts by weight of the nodular sap solution.
또한, 본 발명은 초석잠을 물에 깨끗이 세척하는 1단계; 상기 세척한 초석잠이 잠길 정도로 감식초에 담궈 5 ∼ 10일간 1차 발효시키는 2단계; 발효시킨 초석잠 25 ∼ 35 중량부, 전초가루 15 ∼ 25 중량부, 꾸지뽕 10 ∼ 20 중량부, 겨우살이 기생복 2 ∼ 10 중량부, 매실 3 ∼ 10 중량부, 대추 3 ∼ 10 중량부, 계피 3 ∼ 10 중량부 및 고로쇠 수액 5 ∼ 15 중량부를 혼합한 후, 100 ∼ 180일간 2차 발효시키는 3단계; 및 상기 3단계에서 발효된 조성물을 혼합, 살균, 여과, 냉각하는 4단계;를 포함하는 것을 특징으로 하는 초석잠을 포함하는 건강음료 제조방법을 제공한다.In addition, the present invention provides a method for cleaning a foundation stone, comprising the steps of: 1) A second stage in which the washed cornerstone is immersed in the persimmon vinegar so as to be submerged and then primary fermented for 5 to 10 days; 25 to 35 parts by weight of a fermented ground stone base, 15 to 25 parts by weight of an outpowder powder, 10 to 20 parts by weight of corn flour, 2 to 10 parts by weight of mistletoe parasitism, 3 to 10 parts by weight of plum, 3 to 10 parts by weight of jujube, To 10 parts by weight of the noodles and 5 to 15 parts by weight of the noodles solution, followed by secondary fermentation for 100 to 180 days; And a fourth step of mixing, sterilizing, filtering, and cooling the composition fermented in step 3, wherein the composition is fermented.
또한, 본 발명의 바람직한 일 실시예에 따르면, 상기 3단계의 발효 조성물은 사기 장독 또는 스테인레스 재질의 탱크에서 발효시키는 것을 특징으로 한다.According to a preferred embodiment of the present invention, the fermentation composition of the three stages is fermented in a tangerine-free or stainless-steel tank.
본 발명에 따르면, 초석잠의 유효성분을 포함한 건강 음료로서, 누구나 손쉽게 즐길 수 있다.INDUSTRIAL APPLICABILITY According to the present invention, as a health drink containing an active ingredient of cornerstone sleep, anyone can easily enjoy it.
본 발명은 초석잠을 포함하는 건강음료 및 그 제조방법에 관한 것으로, 보다 상세하게는 초석잠을 감식초에 발효시켜 제조되는 건강음료 및 그 제조방법에 관한 것이다.The present invention relates to a health drink containing cornstalks and a method of preparing the same, and more particularly, to a health drink produced by fermenting a cornerstone to persimmon vinegar and a process for producing the same.
본 발명은 초석잠 25 ∼ 35 중량부, 전초가루 15 ∼ 25 중량부, 꾸지뽕 10 ∼20 중량부, 겨우살이 기생복 2 ∼ 10 중량부, 매실 3 ∼ 10 중량부, 대추 3 ∼ 10 중량부, 계피3 ∼ 10 중량부 및 고로쇠 수액 5 ∼ 15 중량부를 포함하는 것을 특징으로 하는 초석잠을 포함하는 건강음료를 제공한다.The present invention relates to a composition comprising 25 to 35 parts by weight of a base stone, 15 to 25 parts by weight of an outpowder powder, 10 to 20 parts by weight of cocoon powder, 2 to 10 parts by weight of mistletoe parasite, 3 to 10 parts by weight of plum, 3 to 10 parts by weight, and 5 to 15 parts by weight of the nodular sap solution.
또한, 본 발명은 초석잠을 물에 깨끗이 세척하는 1단계; 상기 세척한 초석잠이 잠길 정도로 감식초에 담궈 5 ∼ 10일간 1차 발효시키는 2단계; 발효시킨 초석잠 25 ∼ 35 중량부, 전초가루 15 ∼ 25 중량부, 꾸지뽕 10 ∼ 20 중량부, 겨우살이 기생복 2 ∼ 10 중량부, 매실 3 ∼ 10 중량부, 대추 3 ∼ 10 중량부, 계피 3 ∼ 10 중량부 및 고로쇠 수액 5 ∼ 15 중량부를 혼합한 후, 100 ∼ 180일간 2차 발효시키는 3단계; 및 상기 3단계에서 발효된 조성물을 혼합, 살균, 여과, 냉각하는 4단계;를 포함하는 것을 특징으로 하는 초석잠을 포함하는 건강음료 제조방법을 제공한다.In addition, the present invention provides a method for cleaning a foundation stone, comprising the steps of: 1) A second stage in which the washed cornerstone is immersed in the persimmon vinegar so as to be submerged and then primary fermented for 5 to 10 days; 25 to 35 parts by weight of a fermented ground stone base, 15 to 25 parts by weight of an outpowder powder, 10 to 20 parts by weight of corn flour, 2 to 10 parts by weight of mistletoe parasitism, 3 to 10 parts by weight of plum, 3 to 10 parts by weight of jujube, To 10 parts by weight of the noodles and 5 to 15 parts by weight of the noodles solution, followed by secondary fermentation for 100 to 180 days; And a fourth step of mixing, sterilizing, filtering, and cooling the composition fermented in step 3, wherein the composition is fermented.
또한, 본 발명의 바람직한 일 실시예에 따르면, 상기 3단계의 발효 조성물은 사기 장독 또는 스테인레스 재질의 탱크에서 발효시키는 것을 특징으로 한다.According to a preferred embodiment of the present invention, the fermentation composition of the three stages is fermented in a tangerine-free or stainless-steel tank.
이하, 본 발명에 따른 초석잠을 포함하는 건강음료를 실시예를 들어 자세히 설명하고자 한다.BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, a health drink including the foundation stone sleeping according to the present invention will be described in detail with reference to examples.
초석잠을 먼저 깨끗이 씻어, 감식초에 잠길 정도로 담궈 7일간 1차 발효를 시킨 후, 상기 발효된 초석잠 30 중량부, 전초가루 20 중량부, 꾸지뽕 15 중량부, 겨우살이 기생복 5 중량부, 매실 5 중량부, 대추 5 중량부, 계피 5 중량부 및 고로쇠 수액 10 중량부 혼합하여 대용량 사기 장독에서 120일간 발효시킨 후 살균한다.Firstly, the foundation stone was washed cleanly and immersed in the persimmon vinegar so that it was immersed in the persimmon vinegar for 7 days. Thereafter, 30 parts by weight of the above-ground fermented ground stone, 20 parts by weight of the above powder, 15 parts by weight of cucumber powder, 5 parts by weight of mistletoe parasitic 5 parts by weight of jujubes, 5 parts by weight of cinnamon, and 10 parts by weight of corn syrup are mixed and sterilized after being fermented for 120 days in a large capacity scam box.
초석잠을 먼저 깨끗이 씻어, 감식초에 잠길 정도로 담궈 7일간 1차 발효를 시킨 후, 상기 발효된 초석잠 35 중량부, 전초가루 18 중량부, 꾸지뽕 12 중량부, 겨우살이 기생복 5 중량부, 매실 5 중량부, 대추 5 중량부, 계피 5 중량부 및 고로쇠 수액 10 중량부 혼합하여 스테인레스 탱크에서 150일간 발효시킨 후 살균한다.Firstly, the foundation stone was washed cleanly and immersed in the persimmon vinegar so as to be immersed in the persimmon vinegar for 7 days. Thereafter, the above fermented ground stone preparation was added in an amount of 35 parts by weight, 18 parts by weight of the above powdered composition, 12 parts by weight of coconut palm, 5 parts by weight of mistletoe parasitic 5 parts by weight of jujube, 5 parts by weight of cinnamon, and 10 parts by weight of nourishing gel are mixed and sterilized after fermentation in a stainless steel tank for 150 days.
먼저, 초석잠을 깨끗이 5회 이상 세척한 후, 초석잠이 잠길정도로 감식초를 부어 7일간 1차 발효시킨다.First of all, after washing the cornerstone sleep more than 5 times cleanly, persimmon persimmon is poured so that the foundation stone sleeps and it is fermented for 7 days for the first time.
상기 발효된 초석잠 초석잠 30 중량부, 전초가루 15 중량부, 꾸지뽕 20 중량부, 겨우살이 기생복 5 중량부, 매실 5 중량부, 대추 5 중량부, 계피 5 중량부 및 고로쇠 수액 10 중량부 혼합하여 대용량 사기 장독 또는 스테인레스 탱크에서 130일간 발효시킨 후 살균한다.30 parts by weight of the above-ground fermented ground stone powder, 15 parts by weight of exoergic powder, 20 parts by weight of corn meal, 5 parts by weight of mistletoe parasitic corn, 5 parts by weight of plum, 5 parts by weight of jujube, 5 parts by weight of cinnamon, It is fermented for 130 days in a large-capacity scam container or stainless steel tank and sterilized.
본 발명에 따르면, 초석잠의 유효성분을 포함하는 건강 음료로서 누구나 손쉽게 즐길 수 있다.INDUSTRIAL APPLICABILITY According to the present invention, as a health drink containing an active ingredient of cornerstone sleep, anyone can enjoy it easily.
상기에 제시된 실시예는 예시적인 것으로 이 분야에서 통상의 지식을 가지는 자는 본 발명의 기술적 사상을 벗어나지 않는 범위에서 제시된 실시예에 대한 다양한 변형 및 수정 발명을 만들 수 있을 것이다. 이러한 변형 및 수정 발명에 의하여 본 발명의 범위는 제한되지 않는다.The above-described embodiments are illustrative and those skilled in the art will be able to make various modifications and alterations to the disclosed embodiments without departing from the spirit of the present invention. The scope of the present invention is not limited by these variations and modifications.
Claims (3)
상기 세척한 초석잠이 잠길 정도로 감식초에 담궈 5 ∼ 10일간 1차 발효시키는 2단계;
발효시킨 초석잠 25 ∼ 35 중량부, 전초가루 15 ∼ 25 중량부, 꾸지뽕 10 ∼ 20 중량부, 겨우살이 기생복 2 ∼ 10 중량부, 매실 3 ∼ 10 중량부, 대추 3 ∼ 10 중량부, 계피 3 ∼ 10 중량부 및 고로쇠 수액 5 ∼ 15 중량부를 혼합한 후, 100 ∼ 180일간 2차 발효시키는 3단계; 및
상기 3단계에서 발효된 조성물을 혼합, 살균, 여과, 냉각하는 4단계;
를 포함하는 것을 특징으로 하는 초석잠을 포함하는 건강음료 제조방법.A step 1 to clean the foundation stone sleep well;
A second step of immersing the washed cornerstone in a persimmon vinegar so as to be submerged for 5 to 10 days;
25 to 35 parts by weight of a fermented ground stone bed, 15 to 25 parts by weight of an outpost powder, 10 to 20 parts by weight of cornstalks, 2 to 10 parts by weight of mistletoe parasites, 3 to 10 parts by weight of plum, 3 to 10 parts by weight of jujubes, To 10 parts by weight of the noodles and 5 to 15 parts by weight of the noodles solution, followed by secondary fermentation for 100 to 180 days; And
Mixing, sterilizing, filtering and cooling the composition fermented in step 3;
≪ / RTI > characterized in that it comprises a cornerstone sleep.
상기 3단계의 발효 조성물은 사기 장독 또는 스테인레스 재질의 탱크에서 발효시키는 것을 특징으로 하는 초석잠을 포함하는 건강음료 제조방법.3. The method of claim 2,
Wherein the fermentation composition of step 3 is fermented in a chewing gum or a stainless steel tank.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020130046034A KR101470820B1 (en) | 2013-04-24 | 2013-04-24 | Healthy Drink Including |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020130046034A KR101470820B1 (en) | 2013-04-24 | 2013-04-24 | Healthy Drink Including |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20130049792A KR20130049792A (en) | 2013-05-14 |
| KR101470820B1 true KR101470820B1 (en) | 2014-12-16 |
Family
ID=48660404
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020130046034A KR101470820B1 (en) | 2013-04-24 | 2013-04-24 | Healthy Drink Including |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR101470820B1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102082820B1 (en) | 2018-10-08 | 2020-02-28 | 고대원 | Fermented vinegar beverage concentrates and manufacturing method thereof |
| KR20220055317A (en) | 2020-10-26 | 2022-05-03 | 한림대학교 산학협력단 | Stachys sieboldii extract using fermented Chrysanthemum indicum concentrates and manufacturing method thereof, Composition for food containing thereof as effective component |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101582010B1 (en) | 2013-12-27 | 2015-12-31 | 동의대학교 산학협력단 | Tea including stachys sieboldii and method of preparering the same |
| CN107981149A (en) * | 2017-12-15 | 2018-05-04 | 广州中生生物技术有限公司 | Improve composition, solid beverage of sleep and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100512886B1 (en) | 2002-05-01 | 2005-09-13 | 아바바이오 영농조합법인 | The method of drink containing herb medicine distillate |
| KR101195395B1 (en) | 2010-12-17 | 2012-10-29 | 이기훈 | method for manufacturing anti-wrinkle oriental cosmetic composition containing Stachys sieboldii extract, and oriental cosmetic composition produced thereby |
-
2013
- 2013-04-24 KR KR1020130046034A patent/KR101470820B1/en not_active IP Right Cessation
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100512886B1 (en) | 2002-05-01 | 2005-09-13 | 아바바이오 영농조합법인 | The method of drink containing herb medicine distillate |
| KR101195395B1 (en) | 2010-12-17 | 2012-10-29 | 이기훈 | method for manufacturing anti-wrinkle oriental cosmetic composition containing Stachys sieboldii extract, and oriental cosmetic composition produced thereby |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102082820B1 (en) | 2018-10-08 | 2020-02-28 | 고대원 | Fermented vinegar beverage concentrates and manufacturing method thereof |
| KR20220055317A (en) | 2020-10-26 | 2022-05-03 | 한림대학교 산학협력단 | Stachys sieboldii extract using fermented Chrysanthemum indicum concentrates and manufacturing method thereof, Composition for food containing thereof as effective component |
Also Published As
| Publication number | Publication date |
|---|---|
| KR20130049792A (en) | 2013-05-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101470820B1 (en) | Healthy Drink Including | |
| KR20110128708A (en) | How to make citrus ice cream | |
| KR101488155B1 (en) | Manufacturing method of soap comprising green tea and Houttuynia cordata Thunb | |
| CN106107737A (en) | A kind of root-mustard method for salting | |
| CN105166298A (en) | Processing method of Sanhua plum preserved fruits | |
| CN102697104B (en) | Lactic acid bacteria fermented jellyfish product and processing method thereof | |
| TWI549698B (en) | Personal cleansing and preparation method | |
| KR20200086519A (en) | Method for manufacturing soy sauce and soybean paste using herbs | |
| KR20140132194A (en) | Manufacturing method of traditional soybean paste and traditional soy source | |
| CN104621678A (en) | Compound antiseptic color-protecting preservative solution and production method thereof | |
| CN103540512B (en) | Crocodile liver healthcare wine and preparation method thereof | |
| CN108285846A (en) | A kind of production technology of draft pectase wine | |
| CN107802649A (en) | The preparation method of the full powder of leech | |
| CN104004628A (en) | Grape fruit wine and preparation method thereof | |
| CN104522628B (en) | Dried edible mushrooms and processing process thereof | |
| KR20090011874A (en) | A manufacturing method of unrefined rice wine | |
| CN103719434B (en) | A kind of truffle tea and preparation method thereof | |
| KR101424400B1 (en) | The manufacturing method of fish Sikhae | |
| CN106479842A (en) | A kind of sea cucumber liquor method for making | |
| KR20120064876A (en) | Manufacturing method for diet mesil enzyme | |
| CN101280263A (en) | Strawberry lemon wine and brewing process thereof | |
| CN104957685A (en) | Diet formula for preventing ozostomia and preparation method of product | |
| CN101518260A (en) | Mildew and insect proof agent | |
| CN101200680B (en) | Application of termite nest fungus comb in wine | |
| CN104726262A (en) | Production process of needle mushroom brewed wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| AMND | Amendment | ||
| E601 | Decision to refuse application | ||
| AMND | Amendment | ||
| X701 | Decision to grant (after re-examination) | ||
| GRNT | Written decision to grant | ||
| LAPS | Lapse due to unpaid annual fee |