CN104957685A - Diet formula for preventing ozostomia and preparation method of product - Google Patents
Diet formula for preventing ozostomia and preparation method of product Download PDFInfo
- Publication number
- CN104957685A CN104957685A CN201510448656.4A CN201510448656A CN104957685A CN 104957685 A CN104957685 A CN 104957685A CN 201510448656 A CN201510448656 A CN 201510448656A CN 104957685 A CN104957685 A CN 104957685A
- Authority
- CN
- China
- Prior art keywords
- shelled peanut
- mature vinegar
- formula
- halitosis
- advance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000005911 diet Nutrition 0.000 title abstract 2
- 230000037213 diet Effects 0.000 title abstract 2
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 56
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 56
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 56
- 235000020232 peanut Nutrition 0.000 claims abstract description 56
- 235000021419 vinegar Nutrition 0.000 claims abstract description 39
- 239000000052 vinegar Substances 0.000 claims abstract description 39
- 241001553178 Arachis glabrata Species 0.000 claims abstract 16
- 206010006326 Breath odour Diseases 0.000 claims description 27
- 208000032139 Halitosis Diseases 0.000 claims description 27
- 239000002994 raw material Substances 0.000 claims description 9
- 235000021110 pickles Nutrition 0.000 claims description 7
- 238000007789 sealing Methods 0.000 claims description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract description 6
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 229960002477 riboflavin Drugs 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003471 Vitamin B2 Natural products 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 235000001968 nicotinic acid Nutrition 0.000 abstract description 2
- 235000019192 riboflavin Nutrition 0.000 abstract description 2
- 239000002151 riboflavin Substances 0.000 abstract description 2
- 229960003495 thiamine Drugs 0.000 abstract description 2
- 235000019157 thiamine Nutrition 0.000 abstract description 2
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 abstract description 2
- 239000011721 thiamine Substances 0.000 abstract description 2
- 239000011716 vitamin B2 Substances 0.000 abstract description 2
- 235000019164 vitamin B2 Nutrition 0.000 abstract description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 abstract 2
- 239000011521 glass Substances 0.000 abstract 2
- 229960003512 nicotinic acid Drugs 0.000 abstract 1
- 239000011664 nicotinic acid Substances 0.000 abstract 1
- 238000005554 pickling Methods 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 description 40
- 239000000463 material Substances 0.000 description 3
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 206010021925 Inferiority complex Diseases 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 150000002814 niacins Chemical class 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a diet formula for preventing ozostomia and a preparation method of a product. The product comprises peanut kernels and mature vinegar. The preparation method of the product comprises the following steps: (1) putting the peanut kernels into a clean glass bottle; (2) pouring the mature vinegar into the glass bottle with the peanut kernels until the peanut kernels are submerged in the mature vinegar; and (3) pickling for 8-12 hours so that the mature vinegar infuses into the peanut kernels to swell the peanut kernels. The peanut contains rich vitamin B2.PP, A, D and E, calcium, iron and the like, and also contains a plurality of vitamins such as thiamine, riboflavin and nicotinic acid, and has an excellent effect on preventing the ozostomia.
Description
Technical field
The present invention belongs to health preserving dietotherapy field, is specifically related to a kind of dietotherapy formula anti-halitosis in advance and preparation method thereof.
Background technology
Halitosis is the unpleasant implication making others be sick of, make oneself embarrassment come out in population.Do not look down upon this slight defect of halitosis, it can make people (especially young man) closely dare not associate with people, thus produces inferiority complex, affects interpersonal normally, emotion communication, makes us very worried.Commercially the medicine that halitosis is treated all is cured the symptoms, not the disease at present, be difficult to thoroughly cure halitosis.
Summary of the invention
For solving above existing Problems existing in the art, the invention provides the formula that a kind of dietotherapy is anti-halitosis in advance.
Technical scheme of the present invention is as follows:
The formula that dietotherapy is anti-halitosis in advance, is characterized in that: the material in described formula comprises shelled peanut, mature vinegar.
Further, the formula that this dietotherapy is anti-halitosis in advance, described formula components is prepared from by the raw material of such as inferior weight portion: shelled peanut 1 ~ 200, mature vinegar 1 ~ 200.
The formula that this dietotherapy is anti-halitosis in advance, preparation process is as follows:
1) shelled peanut is put into the vial cleaned up;
2) mature vinegar is poured in the vial placing shelled peanut, until mature vinegar flooded shelled peanut;
3) pickle 8 ~ 12 hours, mature vinegar oozes inside shelled peanut, and shelled peanut is expanded.
Further, formula that this dietotherapy is anti-halitosis in advance and preparation method thereof, is characterized in that: selected shelled peanut is fresh, without denaturalization phenomenon.
Further, formula that this dietotherapy is anti-halitosis in advance and preparation method thereof, is characterized in that: selected vial is the container of sealing.
Further, formula that this dietotherapy is anti-halitosis in advance and preparation method thereof, is characterized in that: selected mature vinegar is the natural mature vinegar brewageed.
Further, formula that this dietotherapy is anti-halitosis in advance and preparation method thereof, is characterized in that: every day eats the soaked shelled peanut of one or two mature vinegar.
Owing to adopting technical scheme of the present invention, the present invention is made to have following beneficial effect:
1. because this material prescription is simple, raw material types is few, source is wide, thus acquisition raw material easily obtain.
2. owing to also containing abundant vitamin B2 .PP, A, D, E in the peanut in material prescription in the present invention, calcium and iron etc., and have good effect containing multivitamins such as thiamine, riboflavin, niacins to anti-halitosis in advance, and shelled peanut has high nutritive value, long-term eating has special efficacy.
3. because formula of the present invention and usage are simple, good absorbing effect, and also cost is low, and without any side effects.
[detailed description of the invention]
The following examples can help those skilled in the art more fully to understand the present invention, but cannot limit the present invention by any way, the number in the embodiment of the present invention can be chosen as according to the actual needs gram or kilogram.
Embodiment 1
The formula that dietotherapy is anti-halitosis in advance, this formula is prepared from (every part of 1g) by the raw material of such as inferior weight portion: shelled peanut 50, mature vinegar 50.
After above weight composition, be prepared from according to the following steps:
1) shelled peanut is put into the vial cleaned up;
2) mature vinegar is poured in the vial placing shelled peanut, until mature vinegar flooded shelled peanut;
3) pickle 8 hours, mature vinegar oozes inside shelled peanut, and shelled peanut is expanded.
Embodiment 2
The formula that dietotherapy is anti-halitosis in advance, this formula is prepared from (every part of 1g) by the raw material of such as inferior weight portion: shelled peanut 80, mature vinegar 80.
After above weight composition, be prepared from according to the following steps:
1) shelled peanut is put into the vial cleaned up;
2) mature vinegar is poured in the vial placing shelled peanut, until mature vinegar flooded shelled peanut;
3) pickle 9 hours, mature vinegar oozes inside shelled peanut, and shelled peanut is expanded.
Embodiment 3
The formula that dietotherapy is anti-halitosis in advance, this formula is prepared from (every part of 1g) by the raw material of such as inferior weight portion: onion 100, grape wine 100.
After above weight composition, be prepared from according to the following steps:
1) shelled peanut is put into the vial cleaned up;
2) mature vinegar is poured in the vial placing shelled peanut, until mature vinegar flooded shelled peanut;
3) pickle 10 hours, mature vinegar oozes inside shelled peanut, and shelled peanut is expanded.
Embodiment 4
The formula that dietotherapy is anti-halitosis in advance, this formula is prepared from (every part of 1g) by the raw material of such as inferior weight portion: shelled peanut 150, mature vinegar 150.
After above weight composition, be prepared from according to the following steps:
1) shelled peanut is put into the vial cleaned up;
2) mature vinegar is poured in the vial placing shelled peanut, until mature vinegar flooded shelled peanut;
3) pickle 11 hours, mature vinegar oozes inside shelled peanut, and shelled peanut is expanded.
Embodiment 5
The formula that dietotherapy is anti-halitosis in advance, this formula is prepared from (every part of 1g) by the raw material of such as inferior weight portion: shelled peanut 200, mature vinegar 200.
After above weight composition, be prepared from according to the following steps:
1) shelled peanut is put into the vial cleaned up;
2) mature vinegar is poured in the vial placing shelled peanut, until mature vinegar flooded shelled peanut;
3) pickle 12 hours, mature vinegar oozes inside shelled peanut, and shelled peanut is expanded.
Although above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.
Claims (7)
1. the formula that dietotherapy is anti-halitosis in advance, is characterized in that: described formula comprises shelled peanut, mature vinegar.
2. the formula that dietotherapy according to claim 1 is anti-halitosis in advance, is characterized in that: described formula components is prepared from by the raw material of such as inferior weight portion: shelled peanut 1 ~ 200, mature vinegar 1 ~ 200.
3. a preparation method for the formula that dietotherapy according to claim 1 and 2 is anti-halitosis in advance, is characterized in that: described preparation method comprises the steps:
1) shelled peanut is put into the vial cleaned up;
2) mature vinegar is poured in the vial placing shelled peanut, until mature vinegar flooded shelled peanut;
3) pickle 8 ~ 12 hours, mature vinegar oozes inside shelled peanut, and shelled peanut is expanded.
4. the formula that dietotherapy according to claim 3 is anti-halitosis in advance, is characterized in that: selected shelled peanut is fresh, without what go bad.
5. the formula that dietotherapy according to claim 3 is anti-halitosis in advance, is characterized in that: selected vial is the container of sealing.
6. the formula that dietotherapy according to claim 3 is anti-halitosis in advance, is characterized in that: selected mature vinegar is the natural mature vinegar brewageed.
7. the formula that dietotherapy according to claim 3 is anti-halitosis in advance, is characterized in that: the time that mature vinegar soaks shelled peanut is 10 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510448656.4A CN104957685A (en) | 2015-07-28 | 2015-07-28 | Diet formula for preventing ozostomia and preparation method of product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510448656.4A CN104957685A (en) | 2015-07-28 | 2015-07-28 | Diet formula for preventing ozostomia and preparation method of product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104957685A true CN104957685A (en) | 2015-10-07 |
Family
ID=54211917
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510448656.4A Pending CN104957685A (en) | 2015-07-28 | 2015-07-28 | Diet formula for preventing ozostomia and preparation method of product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104957685A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105497352A (en) * | 2015-12-19 | 2016-04-20 | 重庆乐然农业科技有限公司 | Traditional Chinese medicine composition used for treating halitosis |
| CN106722511A (en) * | 2015-11-24 | 2017-05-31 | 张焕权 | A kind of pre- anti-halitosis diet therapy formula and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1136445A (en) * | 1995-05-25 | 1996-11-27 | 席仲哲 | Medicinal vinegar and serial food and medicines made from medicinal vinegar |
| CN1142911A (en) * | 1996-05-31 | 1997-02-19 | 汪寿荣 | Vinegar bean health food and its preparing method |
| CN1192336A (en) * | 1997-03-05 | 1998-09-09 | 陈和平 | Method for preparing calcium enriched peanut |
| CN101703281A (en) * | 2009-11-16 | 2010-05-12 | 铁岭佳东花生制品有限公司 | Method for preparing vinegar pickled peanuts |
| US20110293668A1 (en) * | 2010-06-01 | 2011-12-01 | Donald Conover | Oral odor control method and product |
| CN102366071A (en) * | 2011-10-17 | 2012-03-07 | 江苏恒顺醋业股份有限公司 | Bittern and method for infusing vinegar peanut |
| CN102450638A (en) * | 2010-10-19 | 2012-05-16 | 王斌 | Method for preparing vinegar bean |
| CN104758914A (en) * | 2015-04-28 | 2015-07-08 | 黄佩霞 | Medicined diet formula capable of improving colds and preparation method of medicined diet formula |
-
2015
- 2015-07-28 CN CN201510448656.4A patent/CN104957685A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1136445A (en) * | 1995-05-25 | 1996-11-27 | 席仲哲 | Medicinal vinegar and serial food and medicines made from medicinal vinegar |
| CN1142911A (en) * | 1996-05-31 | 1997-02-19 | 汪寿荣 | Vinegar bean health food and its preparing method |
| CN1192336A (en) * | 1997-03-05 | 1998-09-09 | 陈和平 | Method for preparing calcium enriched peanut |
| CN101703281A (en) * | 2009-11-16 | 2010-05-12 | 铁岭佳东花生制品有限公司 | Method for preparing vinegar pickled peanuts |
| US20110293668A1 (en) * | 2010-06-01 | 2011-12-01 | Donald Conover | Oral odor control method and product |
| CN102450638A (en) * | 2010-10-19 | 2012-05-16 | 王斌 | Method for preparing vinegar bean |
| CN102366071A (en) * | 2011-10-17 | 2012-03-07 | 江苏恒顺醋业股份有限公司 | Bittern and method for infusing vinegar peanut |
| CN104758914A (en) * | 2015-04-28 | 2015-07-08 | 黄佩霞 | Medicined diet formula capable of improving colds and preparation method of medicined diet formula |
Non-Patent Citations (4)
| Title |
|---|
| 刘政: "《家庭膳食百事通 143种食物健康指南》", 31 January 2012, 四川人民出版社 * |
| 堵军等: "《家庭饮食保健丛书——抗衰老保健食谱》", 30 September 2003, 时代文艺出版社 * |
| 徐丽: "《每天健康一点点：居家保健的必修课》", 31 January 2010, 青岛出版社 * |
| 朱仰琴: "《超简单的自然养生法》", 28 February 2010, 化学工业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722511A (en) * | 2015-11-24 | 2017-05-31 | 张焕权 | A kind of pre- anti-halitosis diet therapy formula and preparation method thereof |
| CN105497352A (en) * | 2015-12-19 | 2016-04-20 | 重庆乐然农业科技有限公司 | Traditional Chinese medicine composition used for treating halitosis |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105475462B (en) | Method for cleaning, protecting color and preserving fresh edible Lanzhou lily | |
| CN102429028B (en) | Spirulina/chlorella beverage and preparation method thereof | |
| CN104982626B (en) | Peach, apricot preserved fruit production method | |
| CN102342540B (en) | Low-temperature air-drying fish and making method thereof | |
| CN104982623B (en) | The production method of preserved fruit containing no sugar in blueberry | |
| CN104304431A (en) | Strawberry fresh-keeping solution and preparation method thereof | |
| CN102232562B (en) | Acid discharging process of beef carcass | |
| CN104957685A (en) | Diet formula for preventing ozostomia and preparation method of product | |
| CN103977274A (en) | Gastrodia elata preservation method | |
| CN102018089B (en) | Preparation method for watermelon peel succade | |
| CN102125233A (en) | Method for manufacturing plum-flavored wild rice shoots | |
| CN102986837A (en) | Preparation method of dried carambola | |
| KR101470820B1 (en) | Healthy Drink Including | |
| CN102246936B (en) | Preserving method of watermelon peel | |
| CN103820259A (en) | Cherry-grape wine and preparation method thereof | |
| CN104430976A (en) | Method for preparing green tea with thick mellow taste | |
| CN101906375B (en) | Persimmon vinegar and production method thereof | |
| CN106820009A (en) | A kind of day lily pickles and preparation method thereof | |
| CN102986849A (en) | Red date can | |
| CN105639542A (en) | Chili base and preparation method thereof | |
| CN103393194A (en) | Persimmon vinegar beverage and preparation method thereof | |
| CN104082403A (en) | Domestic natural vegetable freshness retaining nutritional agent and application | |
| KR101852034B1 (en) | Manufacturing method of Allium victorialis jangajji and Allium victorialis jangajji | |
| KR100886324B1 (en) | The odorless garlic manufacture method | |
| CN101467546A (en) | Fresh-keeping method of melon and fruit |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151007 |
|
| WD01 | Invention patent application deemed withdrawn after publication |