CN1192336A - Method for preparing calcium enriched peanut - Google Patents
Method for preparing calcium enriched peanut Download PDFInfo
- Publication number
- CN1192336A CN1192336A CN97100639A CN97100639A CN1192336A CN 1192336 A CN1192336 A CN 1192336A CN 97100639 A CN97100639 A CN 97100639A CN 97100639 A CN97100639 A CN 97100639A CN 1192336 A CN1192336 A CN 1192336A
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- CN
- China
- Prior art keywords
- peanut
- preparation
- minute
- calcium enriched
- acetic acid
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Abstract
The calcium enriched peanut is made from peanut fresh broken bone, animal hide, acetic acid solution and spices through warm water immersion, high temp. steaming, air drying and drying. The present invention solves the disadvantage that the peanut is easily to become rancid due to the oxidation of fatty acid during storage. In addition it can eliminate the aflatoxin in peanut effectively. The product is rich in organic calcium and gelation.
Description
The invention belongs to the making of food, be meant a kind of preparation method of calcium enriched peanut especially.
At present during the storage preservation overlong time of peanut because of the easily generation rancidity that becomes sour of wherein aliphatic acid, and the removal of the aflatoxins in shelled peanut problem is still unresolved always, the processing of shelled peanut generally is to make peanut butter or wrap sugar-coat on its surface, can't fundamentally change its taste.
The object of the present invention is to provide a kind of preparation method of calcium enriched peanut, adopt this method to prepare calcium enriched peanut and can fundamentally remove wherein aflatoxins, and be rich in the organic calcareous and colloid of needed by human body.
Integrated artistic step of the present invention is:
The preparation method of calcium enriched peanut, it is characterized in that shelled peanut and fresh broken bone grain, animal skins, acetic acid, spices heated dry behind water logging bubble, the thermophilic digestion, drying makes.
Each step process condition is among the present invention:
Shelled peanut: fresh broken bone grain: animal skins: acetic acid=100: 10-60: 1-20: 0.01-50.
To be that 100 ℃ of-160 ℃ of high temperature of steam are stifling boiled 120-240 minute with 60 ℃ of-80 ℃ of hot water after 40-180 minute the thermophilic digestion condition, use again 100 ℃-160 ℃ steamed 40-180 minute.
The emerge in worm water time is 4-10 hour.
The invention will be further described below in conjunction with embodiment:
In the 100kg shelled peanut, add 5kg off-white vinegar, fresh broken bone grain of 25kg and fresh donkey hide 5kg, and spices and condiment such as Chinese prickly ash, aniseed, white sugar, honey, select for use emerge in worm water after 8 hours above-mentioned material, with 140 ℃ of steam fumigations 120 minutes, boiled 240 minutes with 80 ℃ of hot water again, take out after stifling 120 minutes with 140 ℃ of steam again and dry dry getting final product.
The technological progress that the present invention is obtained and substantive distinguishing features are that the product of the method preparation can have through check Aflatoxins is removed on effect ground, is rich in organic calcareous and colloid in the product, on the basis that keeps the original taste of peanut Upper optimization mouthfeel, long storage time is not perishable.
Claims (4)
1, the preparation method of calcium enriched peanut, it is characterized in that shelled peanut and fresh broken bone grain, animal skins, acetic acid, spices heated dry behind water logging bubble, the thermophilic digestion, drying makes.
2, preparation method according to claim 1 is characterized in that shelled peanut: fresh broken bone grain: animal skins: acetic acid=100: 10-60: 1-20: 0.01-5.0.
3, preparation method according to claim 1 is characterized in that the thermophilic digestion condition is that 100 ℃ of-160 ℃ of high temperature of steam are stifling and boiled 120-240 minute with 60 ℃ of-80 ℃ of hot water after 40-180 minute, use again 100 ℃-160 ℃ steamed 40-180 minute.
4, preparation method according to claim 1 is characterized in that the emerge in worm water time is 4-10 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97100639A CN1192336A (en) | 1997-03-05 | 1997-03-05 | Method for preparing calcium enriched peanut |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97100639A CN1192336A (en) | 1997-03-05 | 1997-03-05 | Method for preparing calcium enriched peanut |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1192336A true CN1192336A (en) | 1998-09-09 |
Family
ID=5165202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97100639A Pending CN1192336A (en) | 1997-03-05 | 1997-03-05 | Method for preparing calcium enriched peanut |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1192336A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1326460C (en) * | 2005-11-15 | 2007-07-18 | 闫传胜 | Chinese herbal agent for controlling peanut flavacol and its application method |
| CN102366071A (en) * | 2011-10-17 | 2012-03-07 | 江苏恒顺醋业股份有限公司 | Bittern and method for infusing vinegar peanut |
| CN104957685A (en) * | 2015-07-28 | 2015-10-07 | 庞锦霞 | Diet formula for preventing ozostomia and preparation method of product |
-
1997
- 1997-03-05 CN CN97100639A patent/CN1192336A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1326460C (en) * | 2005-11-15 | 2007-07-18 | 闫传胜 | Chinese herbal agent for controlling peanut flavacol and its application method |
| CN102366071A (en) * | 2011-10-17 | 2012-03-07 | 江苏恒顺醋业股份有限公司 | Bittern and method for infusing vinegar peanut |
| CN104957685A (en) * | 2015-07-28 | 2015-10-07 | 庞锦霞 | Diet formula for preventing ozostomia and preparation method of product |
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| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| REG | Reference to a national code |
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