CN103168816A - Peanut-walnut stick - Google Patents
Peanut-walnut stick Download PDFInfo
- Publication number
- CN103168816A CN103168816A CN2013101006566A CN201310100656A CN103168816A CN 103168816 A CN103168816 A CN 103168816A CN 2013101006566 A CN2013101006566 A CN 2013101006566A CN 201310100656 A CN201310100656 A CN 201310100656A CN 103168816 A CN103168816 A CN 103168816A
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- peanut
- walnut
- stick
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
Abstract
The invention discloses a peanut-walnut stick. The peanut-walnut stick comprises, by component, 25kg to 26kg of buckwheat flour, 3kg to 4kg of peanuts, 3kg to 4kg of red beans, 2.3kg to 2.5kg of walnuts, 3.2kg to 3.5kg of beef tallow, and proper amount of fresh water. According to the peanut-walnut stick, buckwheat contains abundant dietary fibers and abundant microelements such as Fe, Mn and Zn, and the various nuts contain abundant unsaturated fatty acid, abundant vitamins and abundant mineral substances.
Description
Technical field the present invention relates to a kind of peanut and walnut rod.
On background technology market, all kinds of wheaten food are a lot, and the present invention is the wheaten food made from buckwheat of nut, and external form is made clavate, therefore be named as the peanut and walnut rod.
Summary of the invention problem to be solved by this invention is to provide a kind of peanut and walnut rod.
Scheme is as follows: buckwheat 25-26 kilogram, peanut 3-4 kilogram, red bean 3-4 kilogram, walnut 2.3-2.5 kilogram, butter 3.2-3.5 kilogram, clear water are appropriate.
Preparation method of the present invention: roastingization of butter poured into buckwheat He Shui and become dough, dough is cut into the jizi for making dumplings of 20 grams, jizi for making dumplings is entered excellent model, be made into base standby, peanut red bean and walnut are pressed in small, broken bits, nut is broken uniformly loose on excellent, enter baking box 160 degree bakings and get final product about 15 minutes, the packed storage of cooling normal temperature after outlet.
The specific embodiment
Embodiment 1:
Buckwheat 25-26 kilogram, peanut 3-4 kilogram, red bean 3-4 kilogram, walnut 2.3-2.5 kilogram, butter 3.2-3.5 kilogram, clear water are appropriate.
Preparation method: together above
Embodiment 2:
25 kilograms of buckwheats, 3 kilograms of peanuts, 3 kilograms, red bean, 2.3 kilograms of walnuts, 3.2 kilograms, butter, clear water are appropriate.
Preparation method: together above.
Claims (2)
1. peanut and walnut rod is characterized in that comprising following component:
Buckwheat 25-26 kilogram, peanut 3-4 kilogram, red bean 3-4 kilogram, walnut 2.3-2.5 kilogram, butter 3.2-3.5 kilogram, clear water are appropriate.
2. above-mentioned a kind of peanut and walnut according to claim 1 is excellent, it is characterized in that comprising following component:
25 kilograms of buckwheats, 3 kilograms of peanuts, 3 kilograms, red bean, 2.3 kilograms of walnuts, 3.2 kilograms, butter, clear water are appropriate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101006566A CN103168816A (en) | 2013-03-14 | 2013-03-14 | Peanut-walnut stick |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101006566A CN103168816A (en) | 2013-03-14 | 2013-03-14 | Peanut-walnut stick |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103168816A true CN103168816A (en) | 2013-06-26 |
Family
ID=48629367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013101006566A Pending CN103168816A (en) | 2013-03-14 | 2013-03-14 | Peanut-walnut stick |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103168816A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101258923A (en) * | 2008-01-23 | 2008-09-10 | 陈君 | Multi-dimensional multifunctional health care battercake |
| CN102132837A (en) * | 2011-03-30 | 2011-07-27 | 苏州口水娃食品有限公司 | Rice fruit and preparing method thereof |
| CN102885122A (en) * | 2012-10-31 | 2013-01-23 | 茅兴娟 | Heath-care biscuit and preparation method thereof |
| CN102885113A (en) * | 2011-07-21 | 2013-01-23 | 朱芳海 | Cake recipes without adding grease and other additives |
-
2013
- 2013-03-14 CN CN2013101006566A patent/CN103168816A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101258923A (en) * | 2008-01-23 | 2008-09-10 | 陈君 | Multi-dimensional multifunctional health care battercake |
| CN102132837A (en) * | 2011-03-30 | 2011-07-27 | 苏州口水娃食品有限公司 | Rice fruit and preparing method thereof |
| CN102885113A (en) * | 2011-07-21 | 2013-01-23 | 朱芳海 | Cake recipes without adding grease and other additives |
| CN102885122A (en) * | 2012-10-31 | 2013-01-23 | 茅兴娟 | Heath-care biscuit and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 贺荣平: "4种米果制品的加工方法", 《农村新技术》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130626 |