CN103271122A - Perilla tile cake - Google Patents
Perilla tile cake Download PDFInfo
- Publication number
- CN103271122A CN103271122A CN2013102208758A CN201310220875A CN103271122A CN 103271122 A CN103271122 A CN 103271122A CN 2013102208758 A CN2013102208758 A CN 2013102208758A CN 201310220875 A CN201310220875 A CN 201310220875A CN 103271122 A CN103271122 A CN 103271122A
- Authority
- CN
- China
- Prior art keywords
- perilla
- purple perilla
- tile
- tile cake
- cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a perilla tile cake comprising components of, by weight, 13-14kg of perilla seeds, 1.8-2kg of peanuts, 1.8-2kg of black sesames and 20-22kg of white sugar. The perilla seeds with protein content accounting for 25% contain 18 kinds of amino acids such as Ryan acid, and further contain Oryzanol, Vitamin E, Vitamin B1, Zi alcohol and phospholipids and the like. The perilla tile cake made of the perilla seeds is thin and crisp, sweet and mild, and nutritious and healthy.
Description
Technical field the present invention relates to a kind of purple perilla tile cake.
Various biscuits are arranged on the background technology market, but still purple perilla tile cake is found at the end.The purple perilla seed is made very thin crisp biscuit, the nice health care again of nutrition.
Summary of the invention the purpose of this invention is to provide a kind of purple perilla tile cake.
Scheme is: purple perilla seed 13-14kg, peanut 1.8-2kg, Semen sesami nigrum 1.8-2kg, white sugar 20-22kg.
The preparation method: with the purple perilla seed, peanut, Semen sesami nigrum fries, and white sugar changes into malt sugar, and the nut that fries is all poured into wherein, mixes evenly, be put on while hot on the iron plate, thin slice taste the best that the thickness that attention is smeared is 0.5 millimeter, stripping and slicing is packed after the cooling gets final product.
The specific embodiment
Embodiment 1:
Purple perilla seed 13-14kg, peanut 1.8-2kg, Semen sesami nigrum 1.8-2kg, white sugar 20-22kg.
Preparation method: together above
Embodiment 2:
Purple perilla seed 13kg, peanut 1.8kg, Semen sesami nigrum 1.8kg, white sugar 20kg.
Preparation method: together above.
Claims (2)
1. purple perilla tile cake is characterized in that comprising following component:
Purple perilla seed 13-14kg, peanut 1.8-2kg, Semen sesami nigrum 1.8-2kg, white sugar 20-22kg.
2. above-mentioned purple perilla tile cake according to claim 1 is characterized in that comprising following component:
Purple perilla seed 13kg, peanut 1.8kg, Semen sesami nigrum 1.8kg, white sugar 20kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102208758A CN103271122A (en) | 2013-05-25 | 2013-05-25 | Perilla tile cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102208758A CN103271122A (en) | 2013-05-25 | 2013-05-25 | Perilla tile cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103271122A true CN103271122A (en) | 2013-09-04 |
Family
ID=49053366
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013102208758A Pending CN103271122A (en) | 2013-05-25 | 2013-05-25 | Perilla tile cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103271122A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103999901A (en) * | 2014-04-23 | 2014-08-27 | 柳培健 | Perilla brown sugar crispy maize cake |
| CN104397114A (en) * | 2014-11-11 | 2015-03-11 | 娄底市乐开口实业有限公司 | Edible crispy chip and making method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1178084A (en) * | 1996-09-28 | 1998-04-08 | 毛文岳 | Production of health care food additives enhanced by perilla containing alpha-linolenic acid richly |
| CN1701684A (en) * | 2005-06-14 | 2005-11-30 | 王浩贵 | Health caring noodles capable of nourishing the lung |
| CN102687739A (en) * | 2011-03-25 | 2012-09-26 | 路芳民 | Perilla food |
-
2013
- 2013-05-25 CN CN2013102208758A patent/CN103271122A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1178084A (en) * | 1996-09-28 | 1998-04-08 | 毛文岳 | Production of health care food additives enhanced by perilla containing alpha-linolenic acid richly |
| CN1701684A (en) * | 2005-06-14 | 2005-11-30 | 王浩贵 | Health caring noodles capable of nourishing the lung |
| CN102687739A (en) * | 2011-03-25 | 2012-09-26 | 路芳民 | Perilla food |
Non-Patent Citations (2)
| Title |
|---|
| 川上文代: "《最详尽的甜点制作教科书》", 31 December 2010, 河南科学技术出版社 * |
| 蜜糖甜猪: "《www.haodou.com/recipe/273953》", 2 February 2013 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103999901A (en) * | 2014-04-23 | 2014-08-27 | 柳培健 | Perilla brown sugar crispy maize cake |
| CN103999901B (en) * | 2014-04-23 | 2015-12-09 | 柳培健 | A kind of purple perilla brown sugar corn crisp |
| CN104397114A (en) * | 2014-11-11 | 2015-03-11 | 娄底市乐开口实业有限公司 | Edible crispy chip and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130904 |