CN103155993A - Process for preparing natural green tofu - Google Patents
Process for preparing natural green tofu Download PDFInfo
- Publication number
- CN103155993A CN103155993A CN2011104159278A CN201110415927A CN103155993A CN 103155993 A CN103155993 A CN 103155993A CN 2011104159278 A CN2011104159278 A CN 2011104159278A CN 201110415927 A CN201110415927 A CN 201110415927A CN 103155993 A CN103155993 A CN 103155993A
- Authority
- CN
- China
- Prior art keywords
- bean curd
- bean
- parts
- slurries
- soya
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 69
- 238000004519 manufacturing process Methods 0.000 title abstract description 8
- 244000068988 Glycine max Species 0.000 claims abstract description 30
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 30
- 239000000701 coagulant Substances 0.000 claims abstract description 30
- 238000005516 engineering process Methods 0.000 claims abstract description 22
- 239000000284 extract Substances 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 11
- 239000002002 slurry Substances 0.000 claims description 30
- 238000002360 preparation method Methods 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 229920003266 Leaf® Polymers 0.000 claims description 14
- 238000005360 mashing Methods 0.000 claims description 12
- 239000008267 milk Substances 0.000 claims description 12
- 210000004080 milk Anatomy 0.000 claims description 12
- 235000013336 milk Nutrition 0.000 claims description 12
- 244000228451 Stevia rebaudiana Species 0.000 claims description 11
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims description 11
- 241000202807 Glycyrrhiza Species 0.000 claims description 10
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 10
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 10
- 229940010454 licorice Drugs 0.000 claims description 10
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 9
- 238000000465 moulding Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 241000238631 Hexapoda Species 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 210000004556 brain Anatomy 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000013530 defoamer Substances 0.000 claims description 3
- 238000004925 denaturation Methods 0.000 claims description 3
- 230000036425 denaturation Effects 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000006260 foam Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 239000002932 luster Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 238000009987 spinning Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 5
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 241001335162 Symplocos sumuntia Species 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 4
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 4
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 3
- 229960004949 glycyrrhizic acid Drugs 0.000 description 3
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 3
- 235000019410 glycyrrhizin Nutrition 0.000 description 3
- VTAJIXDZFCRWBR-UHFFFAOYSA-N Licoricesaponin B2 Natural products C1C(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2)C(O)=O)C)(C)CC2)(C)C2C(C)(C)CC1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O VTAJIXDZFCRWBR-UHFFFAOYSA-N 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 2
- 235000000340 Solanum pseudocapsicum Nutrition 0.000 description 2
- 235000001978 Withania somnifera Nutrition 0.000 description 2
- 240000004482 Withania somnifera Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 229960000304 folic acid Drugs 0.000 description 2
- 235000019152 folic acid Nutrition 0.000 description 2
- 239000011724 folic acid Substances 0.000 description 2
- 239000001685 glycyrrhizic acid Substances 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 229940037003 alum Drugs 0.000 description 1
- 230000000680 avirulence Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 229910052602 gypsum Inorganic materials 0.000 description 1
- 239000010440 gypsum Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201110415927.8A CN103155993B (en) | 2011-12-13 | 2011-12-13 | Process for preparing natural green tofu |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201110415927.8A CN103155993B (en) | 2011-12-13 | 2011-12-13 | Process for preparing natural green tofu |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103155993A true CN103155993A (en) | 2013-06-19 |
CN103155993B CN103155993B (en) | 2014-03-12 |
Family
ID=48579919
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201110415927.8A Expired - Fee Related CN103155993B (en) | 2011-12-13 | 2011-12-13 | Process for preparing natural green tofu |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103155993B (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105011238A (en) * | 2015-06-26 | 2015-11-04 | 广西巴马原生长寿食品有限公司 | Health-care cannabis sativa seed soybean curd and preparation method thereof |
CN105145867A (en) * | 2015-10-21 | 2015-12-16 | 国家大豆工程技术研究中心 | Tofu processing NC forming box and tofu forming technology |
CN105994678A (en) * | 2016-06-28 | 2016-10-12 | 贵州益农生态农业开发有限公司 | Production process of nutritional and health bean curds |
CN106106796A (en) * | 2016-06-28 | 2016-11-16 | 贵州益农生态农业开发有限公司 | A kind of bean curd coagulant and processing technology thereof |
CN106359649A (en) * | 2016-10-26 | 2017-02-01 | 焦昕远 | Method for preparing bean curd from leaf mustard sour slurry |
CN108402187A (en) * | 2018-06-05 | 2018-08-17 | 郑州新农源绿色食品有限公司 | A kind of technology for preparing bean curd |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1078868A (en) * | 1992-05-20 | 1993-12-01 | 张海琳 | A kind of preparation method of health bean products |
CN1640295A (en) * | 2004-11-26 | 2005-07-20 | 周恒德 | Natural bean curd coagulating agent |
CN101036506A (en) * | 2006-03-13 | 2007-09-19 | 孙宝成 | Edible cactus tofu and cactus bean products |
-
2011
- 2011-12-13 CN CN201110415927.8A patent/CN103155993B/en not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1078868A (en) * | 1992-05-20 | 1993-12-01 | 张海琳 | A kind of preparation method of health bean products |
CN1640295A (en) * | 2004-11-26 | 2005-07-20 | 周恒德 | Natural bean curd coagulating agent |
CN101036506A (en) * | 2006-03-13 | 2007-09-19 | 孙宝成 | Edible cactus tofu and cactus bean products |
Non-Patent Citations (6)
Title |
---|
周瑞宝: "《植物蛋白功能原理与工艺》", 30 September 2007, article "传统豆腐生产方法", pages: 117-119 - 119 * |
张文朴: "豆腐解读--历史、原理、创新", 《化学教育》, no. 7, 31 July 2007 (2007-07-31) * |
徐海祥等: "无糖甘草酸奶的工艺研究", 《山东食品发酵》, no. 3, 31 March 2008 (2008-03-31), pages 1 - 3 * |
时长春等: "菜汁豆腐的研制", 《中国调味品》, 30 November 1997 (1997-11-30), pages 16 - 18 * |
未知: "植物豆腐凝固剂", 《中小企业科技》, no. 12, 31 December 2004 (2004-12-31), pages 49 * |
盛丽等: "天然食品甜味剂甘草酸", 《化学教育》, no. 9, 30 September 2006 (2006-09-30) * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105011238A (en) * | 2015-06-26 | 2015-11-04 | 广西巴马原生长寿食品有限公司 | Health-care cannabis sativa seed soybean curd and preparation method thereof |
CN105145867A (en) * | 2015-10-21 | 2015-12-16 | 国家大豆工程技术研究中心 | Tofu processing NC forming box and tofu forming technology |
CN105994678A (en) * | 2016-06-28 | 2016-10-12 | 贵州益农生态农业开发有限公司 | Production process of nutritional and health bean curds |
CN106106796A (en) * | 2016-06-28 | 2016-11-16 | 贵州益农生态农业开发有限公司 | A kind of bean curd coagulant and processing technology thereof |
CN106359649A (en) * | 2016-10-26 | 2017-02-01 | 焦昕远 | Method for preparing bean curd from leaf mustard sour slurry |
CN108402187A (en) * | 2018-06-05 | 2018-08-17 | 郑州新农源绿色食品有限公司 | A kind of technology for preparing bean curd |
Also Published As
Publication number | Publication date |
---|---|
CN103155993B (en) | 2014-03-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: LIUZHOU TEACHERS COLLEGE Free format text: FORMER OWNER: HE HAN Effective date: 20140710 |
|
C41 | Transfer of patent application or patent right or utility model | ||
C53 | Correction of patent of invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Qian Shanqin Inventor after: He Han Inventor before: He Han |
|
COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: HE HAN TO: QIAN SHANQIN HE HAN Free format text: CORRECT: ADDRESS; FROM: 531500 BAISE, GUANGXI ZHUANG AUTONOMOUS REGION TO: 546100 LAIBIN, GUANGXI ZHUANG AUTONOMOUS REGION |
|
TR01 | Transfer of patent right |
Effective date of registration: 20140710 Address after: 546100, the Guangxi Zhuang Autonomous Region Laibin City overseas Chinese investment zone, the middle of the iron North Road, Liuzhou Teachers College Campus Patentee after: Liuzhou Teachers College Address before: 531500 the Guangxi Zhuang Autonomous Region Baise Tiandong County Dongning road he Heng Xiang No. 253 Patentee before: He Han |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140312 Termination date: 20171213 |
|
CF01 | Termination of patent right due to non-payment of annual fee |