CN103082222B - Durian rice dumpling stuffing and its preparation method - Google Patents
Durian rice dumpling stuffing and its preparation method Download PDFInfo
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- CN103082222B CN103082222B CN201110348758.0A CN201110348758A CN103082222B CN 103082222 B CN103082222 B CN 103082222B CN 201110348758 A CN201110348758 A CN 201110348758A CN 103082222 B CN103082222 B CN 103082222B
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Abstract
The invention provides a durian rice dumpling stuffing and its preparation method. The durian rice dumpling stuffing includes durian pulp and durian powder, and the mass ratio of the durian pulp to the durian powder is 20-40:5-20. The preparation method of the durian rice dumpling stuffing comprises the following steps: 1, crushing the durian pulp by a mincing machine, and adding the durian powder into the crushed durian pulp; 2, mixing a sweetener with edible oil; and 3, adding the sweetener and edible oil mixture obtained in step 2 into the durian pulp and durian powder mixture obtained in step 1, and uniformly stirring to prepare the durian rice dumpling stuffing. The durian rice dumpling stuffing and its preparation method solve a problem that the durian pulp is thin and soft, and is difficult to packaged as a rice dumpling stuffing in the prior art.
Description
Technical field
The present invention relates to food processing field, relate in particular to a kind of durian dumplings stuffings and preparation method thereof.
Background technology
The rice dumpling are special rabbit meat, and along with people are to the multifarious demand of food, the exploitation of the novel taste rice dumpling becomes a kind of market demand.Durian is as the king of fruit, and nutritive value is extremely abundant; But fresh durian preserves owing to being inconvenient to, expensive, and the edible phase also only has some months.Durian, in fillings wraps in the rice dumpling, both can be increased to the taste of the rice dumpling, can make again another durian deep processed product, can eat at all seasons, meet the people's of hobby durian demand.
But, in prior art, because durian pulp is rare soft, be not easy to be packed as dumplings stuffings, also there is not the frozen product of the durian rice dumpling in prior art.
Summary of the invention
The object of this invention is to provide a kind of durian dumplings stuffings and preparation method thereof, can solve in prior art durian pulp rare soft, be not easy the problem being packed as dumplings stuffings.
In order to solve the problems of the technologies described above, durian dumplings stuffings provided by the invention and preparation method thereof is achieved in that
A kind of durian dumplings stuffings, comprises: durian pulp and durian powder; The mass ratio of described durian pulp and described durian powder is: 20～40: 5～20.
Optionally, the described durian rice dumpling also comprise: sweetener and edible oil; The mass ratio of described sweetener and described durian pulp and durian powder is 20～30, and the mass ratio of described edible oil and described durian pulp and durian powder is 10～30.
Optionally, the described durian rice dumpling also comprise: emulsifying agent; The mass ratio of described emulsifying agent and described durian pulp and described durian powder is: 0.1～1.
Optionally, the mass ratio of described durian pulp and described durian powder is: 25～35: 10～15.
A method of preparing durian dumplings stuffings, comprising:
Durian pulp is pulverized through meat grinder, in the durian pulp of pulverizing, added durian powder;
Sweetener and edible oil are mixed;
The mixture of described sweetener and edible oil is joined in the mixture of described durian pulp and durian powder, stir, make durian dumplings stuffings.
Optionally, the aperture of described meat grinder is arranged on 6～8mm.
Optionally, in the durian pulp of pulverizing, add after durian powder, also add emulsifying agent.
Durian dumplings stuffings provided by the invention adds the durian powder of mass ratio provided by the invention in durian pulp, has solved well durian pulp rare soft, is not easy the problem being packed.Make after the durian rice dumpling, increased the kind of the rice dumpling, promoted the nutritive value of the rice dumpling, make rice dumpling local flavor better, nutrition is abundanter, arranges in pairs or groups more reasonable.Improve the shortcomings such as durian is difficult for storing, not portable, given the delicious chance of the more enjoyments of people of liking durian.The durian rice dumpling of making according to the ratio of each raw material of durian dumplings stuffings provided by the invention, taste through 45～51 people in grown place, more than 90% feeling per capita has mouthfeel and the fragrance of fresh durian, and fillings is rare thick and neither too hard, nor too soft, sweet flat taste road is moderate, and mouthfeel is good; After in Beijing, the local external testing through 400～500 people such as Shanghai, Guangzhou, test result shows that more than 80% people feels to have mouthfeel and the fragrance of fresh durian, and fillings is rare thick and neither too hard, nor too soft, sweet flat taste road is moderate, mouthfeel is good.
The method of preparing durian dumplings stuffings provided by the invention, first in durian pulp, add durian powder, sweetener and edible oil join in the mixture of durian pulp and durian powder after mixing, oil encases sweetener, sweetener can not absorb the moisture in durian pulp, ensure that the moisture in durian pulp can not run off, also can be pleasantly sweet.
Brief description of the drawings
Fig. 1 is durian dumplings stuffings preparation method flow chart provided by the invention.
Detailed description of the invention
In order to make object of the present invention, technical scheme and advantage clearer, below in conjunction with drawings and Examples, the present invention is further elaborated.Should be appreciated that specific embodiment described herein, only in order to explain the present invention, is not intended to limit the present invention.
A kind of durian dumplings stuffings, comprises: durian pulp and durian powder; The mass ratio of durian pulp and durian powder is: 20～40: 5～20.
Make durian dumplings stuffings according to above-mentioned mass ratio, durian pulp can not pack rare soft being difficult to, nor can because durian powder too much and fillings seems dry and mouthfeel is bad.
The durian rice dumpling also comprise: sweetener and edible oil; The mass ratio of sweetener and durian pulp and durian powder is 20～30, and the mass ratio of edible oil and durian pulp and durian powder is 10～30.
The durian rice dumpling also comprise: emulsifying agent; The mass ratio of emulsifying agent and durian pulp and durian powder is: 0.1～1.
The mass ratio of durian pulp and durian powder is: 25～35: 10～15.
As shown in Figure 1, be the method flow diagram of preparation durian dumplings stuffings provided by the invention.
The method of preparing durian dumplings stuffings comprises:
Step 101, by durian pulp through meat grinder pulverize, pulverize durian pulp in add durian powder;
Durian pulp adopts freezing fresh durian.The aperture of meat grinder is arranged on 6～8m, ensures uniformity and the pulp sense of durian pulp in fillings, and aperture cannot form too greatly uniform substance system, too little mouthfeel and the characteristic that cannot embody fresh durian in aperture.
Add durian powder effectively in and moisture in durian pulp, the durian pulp that is of value to high-moisture directly uses in rice dumpling suitability for industrialized production, the fillings denseness and the soft durometer that make are moderate, can ensure the mouthfeel of fresh durian pulp in the durian rice dumpling, are applicable to again suitability for industrialized production.
In durian pulp, add after durian powder, also add emulsifying agent, make the mixture of durian powder and durian pulp more even, fillings state is better.
Step 102, sweetener and edible oil are mixed;
White granulated sugar plays the effect that regulates mouthfeel and operability in fillings, stirring after white granulated sugar and edible oil premix, forms water in oil substance system, stops white granulated sugar and in the time adding the higher durian pulp of water content, forms sugar juice and affect the state of fillings.Sweetener can be white granulated sugar, glucose etc.
It should be noted that, step 102 and step 101 be order in no particular order, and can first perform step 102 also can first step 101.
Step 103, the mixture of sweetener and edible oil is joined in the mixture of durian pulp and durian powder, stir, make durian dumplings stuffings.
Make after dumplings stuffings, then make the rice dumpling with the glutinous rice suitcase of curing, durian fillings, taking rice dumpling skin as the natural cover for defense, effectively stops the volatilization of durian special odor, solves the taint of odour of durian and the problem of smell, is convenient for carrying and eats.
In order to describe durian dumplings stuffings provided by the invention and preparation method thereof in detail, provide as follows detailed embodiment:
Embodiment mono-
Get the durian pulp that 20g is fresh and pulverize through the meat grinder in 6～8mm aperture, the durian powder and the durian pulp that take 5g mix, and then add the emulsifying agent of 0.1g; Taking the sweetener of 20g and the edible oil of 10g mixes; The mixture of sweetener and edible oil is joined in the mixture of durian pulp and durian powder, stir, make durian dumplings stuffings.
Embodiment bis-
Get the durian pulp that 40g is fresh and pulverize through the meat grinder in 6～8mm aperture, the durian powder and the durian pulp that take 20g mix, and then add the emulsifying agent of 1g; Taking the sweetener of 30g and the edible oil of 30g mixes; The mixture of sweetener and edible oil is joined in the mixture of durian pulp and durian powder, stir, make durian dumplings stuffings.
Embodiment tri-
Get the durian pulp that 25g is fresh and pulverize through the meat grinder in 6～8mm aperture, the durian powder and the durian pulp that take 10g mix, and then add the emulsifying agent of 0.5g; Taking the sweetener of 25g and the edible oil of 20g mixes; The mixture of sweetener and edible oil is joined in the mixture of durian pulp and durian powder, stir, make durian dumplings stuffings.
Embodiment tetra-
Get the durian pulp that 35g is fresh and pulverize through the meat grinder in 6～8mm aperture, the durian powder and the durian pulp that take 15g mix, and then add the emulsifying agent of 0.8g; Taking the sweetener of 28g and the edible oil of 25g mixes; The mixture of sweetener and edible oil is joined in the mixture of durian pulp and durian powder, stir, make durian dumplings stuffings.
Embodiment five
Get the durian pulp that 25g is fresh and pulverize through the meat grinder in 6～8mm aperture, the durian powder and the durian pulp that take 10g mix, and make durian dumplings stuffings.
Embodiment six
Get the durian pulp that 35g is fresh and pulverize through the meat grinder in 6～8mm aperture, the durian powder and the durian pulp that take 15g mix, then add the emulsifier for mixing of 0.8g even, make durian dumplings stuffings.
Table one has provided the taste evaluation result of the durian dumplings stuffings that embodiment mono-～six and comparing embodiment make.
Table one
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments of doing within the spirit and principles in the present invention, be equal to and replace and improvement etc., within all should being included in protection scope of the present invention.
Claims (6)
1. a durian dumplings stuffings, is characterized in that, comprises: durian pulp and durian powder; The mass ratio of described durian pulp and described durian powder is: 20～40:5～20; The described durian rice dumpling also comprise: sweetener, edible oil; The mass ratio of described sweetener and described durian pulp and durian powder is 20:25 or 30:60 or 25:35 or 28:50, and the mass ratio of described edible oil and described durian pulp and durian powder is 10:25 or 30:60 or 20:35 or 25:50.
2. durian dumplings stuffings according to claim 1, is characterized in that, the described durian rice dumpling also comprise: emulsifying agent; The mass ratio of described emulsifying agent and described durian pulp and described durian powder is: 0.1:25 or 1:60 or 0.5:35 or 0.8:50.
3. durian dumplings stuffings according to claim 2, is characterized in that, the mass ratio of described durian pulp and described durian powder is: 25～35:10～15.
4. a method of preparing durian dumplings stuffings, is characterized in that, comprising:
Durian pulp is pulverized through meat grinder, in the durian pulp of pulverizing, added durian powder;
Sweetener and edible oil are mixed;
The mixture of described sweetener and edible oil is joined in the mixture of described durian pulp and durian powder, stir, make durian dumplings stuffings.
5. the method for preparing durian dumplings stuffings according to claim 4, is characterized in that, the aperture of described meat grinder is arranged on 6～8mm.
6. according to the method for preparing durian dumplings stuffings described in claim 4 or 5, it is characterized in that, in the durian pulp of pulverizing, add after durian powder, also add emulsifying agent.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104971146A (en) * | 2015-07-31 | 2015-10-14 | 产俊涛 | Jackfruit powder with blood sugar and blood fat regulating function and preparation method of jackfruit powder |
Families Citing this family (4)
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| CN103478511B (en) * | 2013-08-26 | 2014-12-17 | 三全食品股份有限公司 | Blackcurrant fruit glue pudding and preparation method thereof |
| CN104222236A (en) * | 2014-09-30 | 2014-12-24 | 黄琴 | Jack fruit crispy cake and making method thereof |
| CN104886407A (en) * | 2015-06-30 | 2015-09-09 | 三全食品股份有限公司 | Sweet soup ball with ginkgo fruits and lily and preparation method of sweet soup ball |
| CN107997222A (en) * | 2017-12-14 | 2018-05-08 | 安徽阜阳双宇食品科技有限公司 | A kind of quick-frozen shredded coconut stuffing durian rice dumpling and preparation method thereof |
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Address after: The middle section of Changxin Huiji District comprehensive investment zone of Zhengzhou City Road 450000 in Henan Province Applicant after: Sanquan Food Co., Ltd. Address before: The middle section of Changxin Huiji District comprehensive investment zone of Zhengzhou City Road 450000 in Henan Province Applicant before: Zhengzhou Sanquan Food Co., Ltd. |
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