CN103082222A - Durian rice dumpling stuffing and its preparation method - Google Patents
Durian rice dumpling stuffing and its preparation method Download PDFInfo
- Publication number
- CN103082222A CN103082222A CN2011103487580A CN201110348758A CN103082222A CN 103082222 A CN103082222 A CN 103082222A CN 2011103487580 A CN2011103487580 A CN 2011103487580A CN 201110348758 A CN201110348758 A CN 201110348758A CN 103082222 A CN103082222 A CN 103082222A
- Authority
- CN
- China
- Prior art keywords
- durian
- pulp
- powder
- rice dumpling
- sweetener
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Landscapes
- Seasonings (AREA)
Abstract
The invention provides a durian rice dumpling stuffing and its preparation method. The durian rice dumpling stuffing includes durian pulp and durian powder, and the mass ratio of the durian pulp to the durian powder is 20-40:5-20. The preparation method of the durian rice dumpling stuffing comprises the following steps: 1, crushing the durian pulp by a mincing machine, and adding the durian powder into the crushed durian pulp; 2, mixing a sweetener with edible oil; and 3, adding the sweetener and edible oil mixture obtained in step 2 into the durian pulp and durian powder mixture obtained in step 1, and uniformly stirring to prepare the durian rice dumpling stuffing. The durian rice dumpling stuffing and its preparation method solve a problem that the durian pulp is thin and soft, and is difficult to packaged as a rice dumpling stuffing in the prior art.
Description
Technical field
The present invention relates to food processing field, relate in particular to a kind of durian dumplings stuffings and preparation method thereof.
Background technology
The rice dumpling are special rabbit meat, and to the multifarious demand of food, the exploitation of the novel taste rice dumpling becomes a kind of market demand along with people.Durian is as the king of fruit, and nutritive value is extremely abundant; But fresh durian preserves owing to being inconvenient to, and is expensive, and the edible phase also only has some months.Durian is wrapped in the rice dumpling as fillings, both can increase the taste of the rice dumpling, can make again another durian deep processed product, can eat at all seasons, satisfy the people's of hobby durian demand.
But, in prior art, because durian pulp is rare soft, being not easy to be packed as dumplings stuffings, the frozen product of the durian rice dumpling does not also appear in prior art.
Summary of the invention
The purpose of this invention is to provide a kind of durian dumplings stuffings and preparation method thereof, can solve in prior art durian pulp rare soft, be not easy the problem that is packed as dumplings stuffings.
In order to solve the problems of the technologies described above, durian dumplings stuffings provided by the invention and preparation method thereof is achieved in that
A kind of durian dumplings stuffings comprises: durian pulp and durian powder; The mass ratio of described durian pulp and described durian powder is: 20～40: 5～20.
Optionally, the described durian rice dumpling also comprise: sweetener and edible oil; The mass ratio of described sweetener and described durian pulp and durian powder is 20～30, and the mass ratio of described edible oil and described durian pulp and durian powder is 10～30.
Optionally, the described durian rice dumpling also comprise: emulsifying agent; The mass ratio of described emulsifying agent and described durian pulp and described durian powder is: 0.1～1.
Optionally, the mass ratio of described durian pulp and described durian powder is: 25～35: 10～15.
A kind of method for preparing the durian dumplings stuffings comprises:
Durian pulp is pulverized through meat grinder, added the durian powder in the durian pulp of pulverizing;
Sweetener and edible oil are mixed;
The mixture of described sweetener and edible oil is joined in the mixture of described durian pulp and durian powder, stir, make the durian dumplings stuffings.
Optionally, the aperture of described meat grinder is arranged on 6～8mm.
Optionally, add the durian powder in the durian pulp of pulverizing after, also add emulsifying agent.
Durian dumplings stuffings provided by the invention adds the durian powder of mass ratio provided by the invention in durian pulp, solved well durian pulp rare soft, is not easy the problem that is packed.After making the durian rice dumpling, increased the kind of the rice dumpling, promoted the nutritive value of the rice dumpling, made rice dumpling local flavor better, nutrition is abundanter, arranges in pairs or groups more reasonable.Improve the shortcomings such as durian is difficult for storing, not portable, given the people who likes durian the chances of enjoying delicious food more.The durian rice dumpling of making according to the ratio of each raw material of durian dumplings stuffings provided by the invention, taste through 45～51 people in the grown place, feeling per capita more than 90% has mouthfeel and the fragrance of fresh durian, and fillings is rare thick and neither too hard, nor too soft, sweet flat taste road is moderate, and mouthfeel is good; Rear in Beijing, the local external testings through 400～500 people such as Shanghai, Guangzhou, test result shows that the people more than 80% feels to have mouthfeel and the fragrance of fresh durian, and fillings is rare thick and neither too hard, nor too soft, sweet flat taste road is moderate, mouthfeel is good.
The method for preparing the durian dumplings stuffings provided by the invention, first add the durian powder in durian pulp, sweetener and edible oil join in the mixture of durian pulp and durian powder after mixing, oil encases sweetener, sweetener can not absorb the moisture in durian pulp, guarantee that the moisture in durian pulp can not run off, also can be pleasantly sweet.
Description of drawings
Fig. 1 is durian dumplings stuffings preparation method flow chart provided by the invention.
The specific embodiment
In order to make purpose of the present invention, technical scheme and advantage clearer, below in conjunction with drawings and Examples, the present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the present invention, is not intended to limit the present invention.
A kind of durian dumplings stuffings comprises: durian pulp and durian powder; The mass ratio of durian pulp and durian powder is: 20～40: 5～20.
Make the durian dumplings stuffings according to above-mentioned mass ratio, durian pulp can not pack rare soft being difficult to, nor can because the durian powder too much and fillings seems and does and mouthfeel is bad.
The durian rice dumpling also comprise: sweetener and edible oil; The mass ratio of sweetener and durian pulp and durian powder is 20～30, and the mass ratio of edible oil and durian pulp and durian powder is 10～30.
The durian rice dumpling also comprise: emulsifying agent; The mass ratio of emulsifying agent and durian pulp and durian powder is: 0.1～1.
The mass ratio of durian pulp and durian powder is: 25～35: 10～15.
As shown in Figure 1, be the method flow diagram of preparation durian dumplings stuffings provided by the invention.
The method for preparing the durian dumplings stuffings comprises:
Durian pulp adopts freezing fresh durian.The aperture of meat grinder is arranged on 6～8m, guarantees uniformity and the pulp sense of durian pulp in fillings, and the aperture can't form uniform substance system too greatly, too little mouthfeel and the characteristic that can't embody fresh durian in aperture.
Add the durian powder effectively in and the moisture in durian pulp, the durian pulp that is of value to high-moisture directly uses in rice dumpling suitability for industrialized production, the fillings denseness and the soft durometer that make are moderate, can guarantee the mouthfeel of fresh durian pulp in the durian rice dumpling, are fit to again suitability for industrialized production.
Add the durian powder in durian pulp after, also add emulsifying agent, make the mixture of durian powder and durian pulp more even, the fillings state is better.
White granulated sugar plays the effect of regulating mouthfeel and operability in fillings, stirring after white granulated sugar and edible oil premix, form water in oil substance system, stops white granulated sugar and form the state that sugar juice affects fillings when adding the higher durian pulp of water content.Sweetener can be white granulated sugar, glucose etc.
Need to prove, step 102 and step 101 be order in no particular order, can first execution in step 102 also can first step 101.
After making dumplings stuffings, then make the rice dumpling with the glutinous rice suitcase of curing, the durian fillings effectively stops the volatilization of durian special odor take rice dumpling skin as the natural cover for defense, solves the taint of odour of durian and the problem of smell, is convenient for carrying and eats.
In order to describe durian dumplings stuffings provided by the invention and preparation method thereof in detail, followingly provide detailed embodiment:
Embodiment one
Get the fresh durian pulp of 20g through the meat grinder pulverizing in 6～8mm aperture, the durian powder and the durian pulp that take 5g mix, and then add the emulsifying agent of 0.1g; Taking the sweetener of 20g and the edible oil of 10g mixes; The mixture of sweetener and edible oil is joined in the mixture of durian pulp and durian powder, stir, make the durian dumplings stuffings.
Embodiment two
Get the fresh durian pulp of 40g through the meat grinder pulverizing in 6～8mm aperture, the durian powder and the durian pulp that take 20g mix, and then add the emulsifying agent of 1g; Taking the sweetener of 30g and the edible oil of 30g mixes; The mixture of sweetener and edible oil is joined in the mixture of durian pulp and durian powder, stir, make the durian dumplings stuffings.
Embodiment three
Get the fresh durian pulp of 25g through the meat grinder pulverizing in 6～8mm aperture, the durian powder and the durian pulp that take 10g mix, and then add the emulsifying agent of 0.5g; Taking the sweetener of 25g and the edible oil of 20g mixes; The mixture of sweetener and edible oil is joined in the mixture of durian pulp and durian powder, stir, make the durian dumplings stuffings.
Embodiment four
Get the fresh durian pulp of 35g through the meat grinder pulverizing in 6～8mm aperture, the durian powder and the durian pulp that take 15g mix, and then add the emulsifying agent of 0.8g; Taking the sweetener of 28g and the edible oil of 25g mixes; The mixture of sweetener and edible oil is joined in the mixture of durian pulp and durian powder, stir, make the durian dumplings stuffings.
Embodiment five
Get the fresh durian pulp of 25g through the meat grinder pulverizing in 6～8mm aperture, the durian powder and the durian pulp that take 10g mix, and make the durian dumplings stuffings.
Embodiment six
Get the fresh durian pulp of 35g through the meat grinder pulverizing in 6～8mm aperture, the durian powder and the durian pulp that take 15g mix, then add the emulsifier for mixing of 0.8g even, make the durian dumplings stuffings.
Table one has provided the taste evaluation result of the durian dumplings stuffings that embodiment one～six and comparing embodiment make.
Table one
The above is only preferred embodiment of the present invention, not in order to limiting the present invention, all any modifications of doing within the spirit and principles in the present invention, is equal to and replaces and improvement etc., within all should being included in protection scope of the present invention.
Claims (7)
1. a durian dumplings stuffings, is characterized in that, comprises: durian pulp and durian powder; The mass ratio of described durian pulp and described durian powder is: 20～40: 5～20.
2. durian dumplings stuffings according to claim 1, is characterized in that, the described durian rice dumpling also comprise: sweetener and edible oil; The mass ratio of described sweetener and described durian pulp and durian powder is 20～30, and the mass ratio of described edible oil and described durian pulp and durian powder is 10～30.
3. durian dumplings stuffings according to claim 1 and 2, is characterized in that, the described durian rice dumpling also comprise: emulsifying agent; The mass ratio of described emulsifying agent and described durian pulp and described durian powder is: 0.1～1.
4. durian dumplings stuffings according to claim 3, is characterized in that, the mass ratio of described durian pulp and described durian powder is: 25～35: 10～15.
5. a method for preparing the durian dumplings stuffings, is characterized in that, comprising:
Durian pulp is pulverized through meat grinder, added the durian powder in the durian pulp of pulverizing;
Sweetener and edible oil are mixed;
The mixture of described sweetener and edible oil is joined in the mixture of described durian pulp and durian powder, stir, make the durian dumplings stuffings.
6. the method for preparing the durian dumplings stuffings according to claim 5, is characterized in that, the aperture of described meat grinder is arranged on 6～8mm.
7. the according to claim 5 or 6 described methods that prepare the durian dumplings stuffings, is characterized in that, add the durian powder in the durian pulp of pulverizing after, also adds emulsifying agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110348758.0A CN103082222B (en) | 2011-11-07 | 2011-11-07 | Durian rice dumpling stuffing and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110348758.0A CN103082222B (en) | 2011-11-07 | 2011-11-07 | Durian rice dumpling stuffing and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103082222A true CN103082222A (en) | 2013-05-08 |
| CN103082222B CN103082222B (en) | 2014-10-08 |
Family
ID=48195760
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110348758.0A Active CN103082222B (en) | 2011-11-07 | 2011-11-07 | Durian rice dumpling stuffing and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103082222B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478511A (en) * | 2013-08-26 | 2014-01-01 | 三全食品股份有限公司 | Blackcurrant fruit glue pudding and preparation method thereof |
| CN104222236A (en) * | 2014-09-30 | 2014-12-24 | 黄琴 | Jack fruit crispy cake and making method thereof |
| CN104886407A (en) * | 2015-06-30 | 2015-09-09 | 三全食品股份有限公司 | Sweet soup ball with ginkgo fruits and lily and preparation method of sweet soup ball |
| CN107997222A (en) * | 2017-12-14 | 2018-05-08 | 安徽阜阳双宇食品科技有限公司 | A kind of quick-frozen shredded coconut stuffing durian rice dumpling and preparation method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104971146A (en) * | 2015-07-31 | 2015-10-14 | 产俊涛 | Jackfruit powder with blood sugar and blood fat regulating function and preparation method of jackfruit powder |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1456077A (en) * | 2003-03-31 | 2003-11-19 | 张锦勇 | Quickly-dissolving sweet dumplings and preparation thereof |
| CN101310614A (en) * | 2008-07-11 | 2008-11-26 | 内蒙古蒙牛乳业（集团）股份有限公司 | Food fruit material and its production method |
| CN102090572A (en) * | 2009-12-10 | 2011-06-15 | 李成杰 | Special quick-frozen nut glue pudding and making method thereof |
-
2011
- 2011-11-07 CN CN201110348758.0A patent/CN103082222B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1456077A (en) * | 2003-03-31 | 2003-11-19 | 张锦勇 | Quickly-dissolving sweet dumplings and preparation thereof |
| CN101310614A (en) * | 2008-07-11 | 2008-11-26 | 内蒙古蒙牛乳业（集团）股份有限公司 | Food fruit material and its production method |
| CN102090572A (en) * | 2009-12-10 | 2011-06-15 | 李成杰 | Special quick-frozen nut glue pudding and making method thereof |
Non-Patent Citations (5)
| Title |
|---|
| 傅晓如等: "速冻汤圆生产新工艺", 《西部粮油科技》, vol. 26, no. 6, 31 December 2001 (2001-12-31), pages 37 - 39 * |
| 刘顺保等: "《最受欢迎创意面点120例》", 31 January 2011, article "泰国榴莲酥", pages: 79 * |
| 无: "元宵临近汤圆礼盒受欢迎 南宁商家打起价格战http://forum3.alive.hk/thread-42534-1-1.html?tid=42534&extra=page%3D1&page=1", 《广西城市网》, 18 February 2011 (2011-02-18), pages 1 - 2 * |
| 潘胜林主编: "《特色味馅秘方》", 30 November 2008, article "水果汤圆馅料", pages: 221 * |
| 谢朝红等: "兔年元宵，水果汤圆春意闹", 《中国食品报》, 17 February 2011 (2011-02-17), pages 001 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478511A (en) * | 2013-08-26 | 2014-01-01 | 三全食品股份有限公司 | Blackcurrant fruit glue pudding and preparation method thereof |
| CN104222236A (en) * | 2014-09-30 | 2014-12-24 | 黄琴 | Jack fruit crispy cake and making method thereof |
| CN104886407A (en) * | 2015-06-30 | 2015-09-09 | 三全食品股份有限公司 | Sweet soup ball with ginkgo fruits and lily and preparation method of sweet soup ball |
| CN107997222A (en) * | 2017-12-14 | 2018-05-08 | 安徽阜阳双宇食品科技有限公司 | A kind of quick-frozen shredded coconut stuffing durian rice dumpling and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103082222B (en) | 2014-10-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103082222B (en) | Durian rice dumpling stuffing and its preparation method | |
| CN102823892A (en) | Dietary fiber fish ball and preparation method thereof | |
| CN107373354A (en) | A kind of black fungus vermicelli | |
| CN103598443A (en) | Feed for catfishes | |
| CN103549229A (en) | Making method of Spanish Mackerel dumpling | |
| CN105077216A (en) | Method for processing black fungus crisp instant food | |
| CN102613482A (en) | Infant supplemental food nutritious noodles and production method thereof | |
| CN106509466A (en) | Feed for lion head geese and preparation method thereof | |
| CN102440380A (en) | Matcha health-care rice dumpling and preparation method thereof | |
| CN101828722B (en) | Uncooked cake of highland barley and yak meat and processing method thereof | |
| CN105053729A (en) | Feeds for juvenile crawfish | |
| CN108523089A (en) | Thick chilli sauce and preparation method thereof | |
| CN104738116A (en) | Chinese chestnut cake preblend powder, Chinese chestnut cake and preparation method | |
| KR20110135513A (en) | Method for producing food product containing helianthus tuberosus | |
| CN107927704A (en) | A kind of production method of element oyster sauce | |
| CN104222663A (en) | Carp feed and preparation method thereof | |
| CN105725051A (en) | Passion fruit glue pudding and preparation method thereof | |
| CN103461868B (en) | Spiced bean dreg sasanqua mixing powder | |
| CN104381406A (en) | Delicious leisure biscuit and preparation method thereof | |
| CN108157820A (en) | A kind of Round mass of food of soft bone and preparation method thereof | |
| KR20120098063A (en) | Health functional snack containing grasshoppers and manufacturing method of thereof | |
| KR101145327B1 (en) | Instant rice noodle using the extract of Yacorn and Hovenia dulcis, and manufacturing method thereof | |
| CN104397820A (en) | Solid corn beverage and preparation method thereof | |
| CN104171976A (en) | Puffed coarse grain polygonatum odoratum instant porridge and preparation method thereof | |
| CN103783283A (en) | Feed additive and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C53 | Correction of patent of invention or patent application | ||
| CB02 | Change of applicant information |
Address after: The middle section of Changxin Huiji District comprehensive investment zone of Zhengzhou City Road 450000 in Henan Province Applicant after: Sanquan Food Co., Ltd. Address before: The middle section of Changxin Huiji District comprehensive investment zone of Zhengzhou City Road 450000 in Henan Province Applicant before: Zhengzhou Sanquan Food Co., Ltd. |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |