CN102919832A - Preparation method of health care sparassis crispa capsule - Google Patents
Preparation method of health care sparassis crispa capsule Download PDFInfo
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- CN102919832A CN102919832A CN2012104302798A CN201210430279A CN102919832A CN 102919832 A CN102919832 A CN 102919832A CN 2012104302798 A CN2012104302798 A CN 2012104302798A CN 201210430279 A CN201210430279 A CN 201210430279A CN 102919832 A CN102919832 A CN 102919832A
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- sparassis crispa
- mycelium
- capsule
- sparassis
- dried
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- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
A preparation method of a health care sparassis crispa capsule relates to health care food, in particular to the sparassis crispa capsule with sparassis crispa mycelium as raw materials. The method includes: adding 1% of soluble starch, 1% of maltose, 0.3% of yeast extract, 0.2% of peptone, 0.2% of monopotassium phosphate, 0.1% of magnesium sulfate and 0.005% of zinc sulfate, stirring evenly, sterilizing for 30 minutes at the temperature of 121 DEG C, cooling to 25 DEG C, putting in sparassis crispa cultures, rotating a swing bed at the temperature of 24-26 DEG C at the speed of 150 rpm, and cultivating for 9 days under the condition of natural light. After cultivation, fermentation broth is filtered to obtain the sparassis crispa mycelium, the sparassis crispa mycelium is dried at the temperature of 50-60 DEG C till water content is lower than 10%, and dry sparassis crispa mycelium is obtained. The dry sparassis crispa mycelium is smashed to 100 meshes and used as raw materials, the raw materials are put into a capsule directly and then packaged, and the packaged capsule is irradiated and sterilized through Co-60 to obtain a finished product.
Description
Technical field
The present invention relates to a kind of health food, particularly a kind of Sparassis crispa capsule take the Sparassis crispa mycelium as raw material.
Background technology
[0002] Sparassis crispa is described as " kings of ten thousand mushrooms ", is one of the famousst and precious in the world edible and medical fungi, and its famous and precious degree is not second to treasures such as Cordyceps sinensis, hickory chicks.Because of its activate immunity ability with superelevation, has the title of " mushroom of illusion mystery " in Japan.That Sparassis crispa has is antitumor, improve immunity, antiviral, activate hematopoiesis function, improve the functions of intestines and stomach imbalance, improve sleep, the functions such as protection liver, poison expelling and beautifying, removing free radical.Sparassis crispa mainly is distributed in the forest zones such as domestic Jilin, Heilungkiang, Yunnan, Hebei, Shaanxi, Guangdong, Tibet, Fujian, and external Japan, the U.S., Canada, Australia, but the resource reserves are relatively more rare, and cultivation technique is not yet ripe, so expensive.Sparassis crispa can utilize the submerged fermentation cultured mycelia, because the nutritional labeling of mycelium and fructification is very approaching, so can utilize Sparassis crispa mycelium exploitation Sparassis crispa capsule, realizes the sustainable use of Sparassis crispa resource.
Summary of the invention
The object of the invention is to, expensive present situation relatively more rare for wild Sparassis crispa resource reserves, the preparation method of a kind of low cost, high-quality health Sparassis crispa capsule is provided.
The object of the present invention is achieved like this: take by weighing pine needle 1g, clean, add water 100ml, soaked 3 hours, boiled 20 minutes, filter, the filtrate moisturizing gets pine needle to 100ml and boils liquid.Boil liquid at pine needle and add 1% soluble starch, 1% maltose, 0.3% yeast extract, 0.2% peptone, 0.2% potassium dihydrogen phosphate, 0.1% magnesium sulfate, 0.005% zinc sulfate, stir, sterilized 30 minutes for 121 ℃, be cooled to 25 ℃, access Sparassis crispa seed, 24～26 ℃, rotary shaker 150rpm cultivated 9 days under the natural lighting condition.Filtering fermentating liquid gets the Sparassis crispa mycelium after cultivate finishing, and then the Sparassis crispa mycelium is dried to moisturely below 10% under 50～60 ℃ of conditions, namely gets the dried mycelium of Sparassis crispa.The dried mycelium powder of Sparassis crispa is broken to 100 orders makes raw material, raw material is directly encapsulated, then pack, packaged capsule is got product after with the Co-60 radiation sterilization.
(4), specific embodiments
Take by weighing pine needle 1g, clean, add water 100ml, soaked 3 hours, boiled 20 minutes, filter, the filtrate moisturizing gets pine needle to 100ml and boils liquid.Boil liquid at the 100ml pine needle and add 1g soluble starch, 1g maltose, the yeast extract of 0.3g, the peptone of 0.2g, the potassium dihydrogen phosphate of 0.2g, the magnesium sulfate of 0.1g, the zinc sulfate of 0.005g, stir, sterilized 30 minutes for 121 ℃, be cooled to 25 ℃, access Sparassis crispa seed, 25 ℃, rotary shaker 150rpm cultivated 9 days under the natural lighting condition.Filtering fermentating liquid gets the Sparassis crispa mycelium after cultivate finishing, and then the Sparassis crispa mycelium is dried to moisturely below 10% under 55 ℃ of conditions, namely gets the dried mycelium of Sparassis crispa.The dried mycelium powder of Sparassis crispa is broken to 100 orders makes raw material, raw material is directly encapsulated, then pack, packaged capsule is got product after with the Co-60 radiation sterilization.
Claims (1)
1. the preparation method of health Sparassis crispa capsule is characterized in that this product is prepared from through following process:
Take by weighing pine needle 1g, clean, add water 100ml, soaked 3 hours, boiled 20 minutes, filter, the filtrate moisturizing gets pine needle to 100ml and boils liquid, boil the soluble starch of liquid adding 1% at pine needle, 1% maltose, 0.3% yeast extract, 0.2% peptone, 0.2% potassium dihydrogen phosphate, 0.1% magnesium sulfate, 0.005% zinc sulfate stirs, and sterilizes 30 minutes for 121 ℃, be cooled to 25 ℃, access Sparassis crispa seed, 24～26 ℃, rotary shaker 150rpm, cultivated 9 days under the natural lighting condition, filtering fermentating liquid gets the Sparassis crispa mycelium after cultivate finishing, and then the Sparassis crispa mycelium is dried to moisturely below 10% under 50～60 ℃ of conditions, namely gets the dried mycelium of Sparassis crispa, the dried mycelium powder of Sparassis crispa is broken to 100 orders makes raw material, raw material is directly encapsulated, then pack, packaged capsule is got product after with the Co-60 radiation sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104302798A CN102919832A (en) | 2012-11-01 | 2012-11-01 | Preparation method of health care sparassis crispa capsule |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104302798A CN102919832A (en) | 2012-11-01 | 2012-11-01 | Preparation method of health care sparassis crispa capsule |
Publications (1)
| Publication Number | Publication Date |
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| CN102919832A true CN102919832A (en) | 2013-02-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2012104302798A Pending CN102919832A (en) | 2012-11-01 | 2012-11-01 | Preparation method of health care sparassis crispa capsule |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355651A (en) * | 2013-07-10 | 2013-10-23 | 陈秀娟 | Preparation method of bamboo fungus and sparassis crispa freeze-drying ultrafine powder capsules |
| CN106474375A (en) * | 2016-12-08 | 2017-03-08 | 广西大学 | A kind of silk ball bacteria preparation |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10165101A (en) * | 1996-12-06 | 1998-06-23 | Ezaki Glico Co Ltd | Hydrangea tea extract-containing candy |
| CN101423800A (en) * | 2008-11-13 | 2009-05-06 | 广东省微生物研究所 | Cultivation method of fungus hexagonia apiaria fruit body |
| CN102351605A (en) * | 2011-08-02 | 2012-02-15 | 中国科学院微生物研究所 | Culture method for liquid fermentation of rare edible-medicinal fungus Sparassis crispa and special medium thereof |
| CN102599481A (en) * | 2012-03-12 | 2012-07-25 | 杨毅 | Method for preparing solid fermentation mixed edible medicinal fungus sporocarp |
-
2012
- 2012-11-01 CN CN2012104302798A patent/CN102919832A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10165101A (en) * | 1996-12-06 | 1998-06-23 | Ezaki Glico Co Ltd | Hydrangea tea extract-containing candy |
| CN101423800A (en) * | 2008-11-13 | 2009-05-06 | 广东省微生物研究所 | Cultivation method of fungus hexagonia apiaria fruit body |
| CN102351605A (en) * | 2011-08-02 | 2012-02-15 | 中国科学院微生物研究所 | Culture method for liquid fermentation of rare edible-medicinal fungus Sparassis crispa and special medium thereof |
| CN102599481A (en) * | 2012-03-12 | 2012-07-25 | 杨毅 | Method for preparing solid fermentation mixed edible medicinal fungus sporocarp |
Non-Patent Citations (1)
| Title |
|---|
| 刘成荣，等: "绣球菌深层发酵工艺条件的研究", 《莆田学院学报》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355651A (en) * | 2013-07-10 | 2013-10-23 | 陈秀娟 | Preparation method of bamboo fungus and sparassis crispa freeze-drying ultrafine powder capsules |
| CN103355651B (en) * | 2013-07-10 | 2014-10-22 | 陈秀娟 | Preparation method of bamboo fungus and sparassis crispa freeze-drying ultrafine powder capsules |
| CN106474375A (en) * | 2016-12-08 | 2017-03-08 | 广西大学 | A kind of silk ball bacteria preparation |
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Application publication date: 20130213 |