CN102894311A - Arrowroot with function of health care and preparation method thereof - Google Patents
Arrowroot with function of health care and preparation method thereof Download PDFInfo
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- CN102894311A CN102894311A CN2012104252727A CN201210425272A CN102894311A CN 102894311 A CN102894311 A CN 102894311A CN 2012104252727 A CN2012104252727 A CN 2012104252727A CN 201210425272 A CN201210425272 A CN 201210425272A CN 102894311 A CN102894311 A CN 102894311A
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- kudzuvine root
- root starch
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- arrowroot
- starch
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Abstract
The invention provides arrowroot with the function of health care, comprising the following raw materials based on parts by weight of: 5-10 parts of low-polymerization water-soluble chitosan, 5-10 parts of fructo-oligosaccharide and 85-90 parts of arrowroot. A preparation method of the arrowroot with the function of health care comprises the following steps of: dissolving the low-polymerization water-soluble chitosan and the fructo-oligosaccharide into solution by water, evenly mixing with the arrowroot, drying moisture under 55-65 DEG C till that the water content is less than 10%, and cooling to obtain the arrowroot with the function of health care. The arrowroot with the function of health care provided by the invention has the following beneficial effects: after the low-polymerization water-soluble chitosan and fructo-oligosaccharide-containing composite additive is added into the arrowroot, the oxidation of flavonoids in the arrowroot can be restrained, the shelf life of arrowroot products can be prolonged, and the arrowroot products have a series of health-care functions, i.e. blood sugar and blood fat level adjusting, fat preventing and curing, intestinal flora adjusting and the like.
Description
Technical field
The present invention relates to the kudzuvine root starch manufacture field, be specifically related to a kind of kudzuvine root starch with health role and preparation method thereof.
Background technology
The root of kudzu vine is a kind of famous and precious wild plant, its content of starch is up to 40%, be rich in the trace elements such as 13 seed amino acids of needed by human and iron, calcium, selenium, zinc, germanium, also contain the Flavonoid substances such as Gly, Puerarin, having clears away heart-fire makes eye bright, heat-transmission detoxifcation, the effect such as hypotensive, anticancer.The domestic and international market demand is very large.China's root of kudzu vine aboundresources, the exploitation health foodstuff series has a high potential extensive market.Pueraria DC food in the market is mainly take kudzu-vine root powder as representative, because kudzu-vine root powder is rich in Flavonoid substances, at the easy oxidized nutritive loss that causes of duration of storage, therefore need to be aided with suitable adding ingredient and keeps and strengthen its nutritive effect.
Summary of the invention
Technical problem to be solved by this invention provides a kind of kudzuvine root starch with health role, by in kudzuvine root starch, adding additive, can suppress the oxidation of Flavonoid substances in the kudzuvine root starch, prolong the commodity price phase of kudzuvine root starch goods, bring simultaneously a series of health-care efficacies such as adjusting blood sugar and blood lipid level, control obesity, regulating intestinal canal flora for the kudzuvine root starch goods.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is: a kind of kudzuvine root starch with health role comprises following raw material by weight: low-molecular water-soluble chitosan 5-10 part, FOS 5-10 part, kudzuvine root starch 85-90 part.
The molecular weight of described low-molecular water-soluble chitosan≤1000.
The molecular weight of described FOS≤800.
Described kudzuvine root starch water content≤10%.
The preparation method of described kudzuvine root starch is:
1) root of kudzu vine is pruned rattan reed, cercus, lateral root and damaged portion are put into clear water and were soaked 1-2 hour, wash most silt foreign material, strike off crust, clean up, and drain;
2) root of kudzu vine is worn into pulpous state with fiberizer, then in slurry, add the proper amount of clear water dilution, stir, sieve and remove the muscle slag, reinstall filter cloth bag, put into the cylinder that fills clear water and repeatedly crumple, wash out starch, with the dope filtration in the cylinder, get filtrate with gauze;
3) filtrate after will filtering is put into rapidly in the sedimentation basin, adds micro-alum solution, stirs evenly, leave standstill, and after impurity and kudzuvine root starch precipitation, the upper water liquid and isolate impurities at bottom of draining; Add again proper amount of clear water in the kudzuvine root starch and stir, staticly settle 12 hours, drain upper water liquid, blot Yu Shui at wet kudzuvine root starch covering 3-4 layer calico, get kudzuvine root starch.
The method for preparing described kudzuvine root starch with health role: low-molecular water-soluble chitosan and the dissolving of FOS water are made solution, then mix with kudzuvine root starch, 55～65 ℃ the oven dry moisture content, to water content less than 10%, the kudzuvine root starch that cools off with health rolely.
Shitosan is natural animal source dietary fiber, because shitosan itself is a family macromolecule polysaccharose substance, have anti-oxidant antibiotic function, also have simultaneously a series of health cares such as the blood sugar of adjusting and blood lipid level, control obesity, regulating intestinal canal flora as dietary fiber.
FOS is a kind of natural active matter, and sugariness is 0.3-0.6 times of sucrose.The pure sweet taste character that had both kept sucrose, salubriouser than sucrose sweet taste again, and has the physiological property that obviously to improve microbial population ratio in the enteron aisle, it is the activation and proliferation factor of Bifidobacterium in the intestines, can reduce and suppress the generation of corrupt substance in the intestines, suppress the growth of harmful bacteria, the regulating intestinal canal inner equilibrium; Can promote absorption and the utilization of trace elements iron, calcium, to prevent osteoporosis; Can reduce hepatotoxin, can in intestines, generate anticancer organic acid, significant immunological regulation and preventing cancer function are arranged.
A kind of kudzuvine root starch with health role provided by the invention, have following beneficial effect: the present invention is by after having added the compound additive that contains low-molecular water-soluble chitosan and FOS in kudzuvine root starch, can suppress the oxidation of Flavonoid substances in the kudzuvine root starch, prolong the commodity price phase of kudzuvine root starch goods, can be with the shelf life extension to 18 of kudzuvine root starch month, bring a series of health-care efficacies such as regulating blood sugar and blood lipid level, control obesity, regulating intestinal canal flora for the kudzuvine root starch goods simultaneously.
The specific embodiment
Below provide a kind of preparation method of kudzuvine root starch, but used kudzuvine root starch can make by additive method also among the present invention:
1) root of kudzu vine is pruned rattan reed, cercus, lateral root and damaged portion are put into clear water and were soaked 1-2 hour, wash most silt foreign material, strike off crust, clean up, and drain;
2) root of kudzu vine is worn into pulpous state with fiberizer, then in slurry, add the proper amount of clear water dilution, stir, sieve and remove the muscle slag, reinstall filter cloth bag, put into the cylinder that fills clear water and repeatedly crumple, wash out starch, with the dope filtration in the cylinder, get filtrate with gauze;
3) filtrate after will filtering is put into rapidly in the sedimentation basin, adds micro-alum solution, stirs evenly, leave standstill, and after impurity and kudzuvine root starch precipitation, the upper water liquid and isolate impurities at bottom of draining; Add again proper amount of clear water in the kudzuvine root starch and stir, staticly settle 12 hours, drain upper water liquid, blot Yu Shui at wet kudzuvine root starch covering 3-4 layer calico, get kudzuvine root starch.
Further specify the present invention below in conjunction with embodiment, but the scope of protection of present invention is not limited to the scope of embodiment statement.
The molecular weight of used low-molecular water-soluble chitosan≤1000; The molecular weight of FOS≤800; Kudzuvine root starch water content≤10%.
Embodiment 1:
The method for preparing kudzuvine root starch with health role: 5kg low-molecular water-soluble chitosan and the dissolving of 5kg FOS water are made solution, then mix with the 90kg kudzuvine root starch, 55～65 ℃ the oven dry moisture content, to water content less than 10%, the kudzuvine root starch that cools off with health rolely.
Embodiment 2:
The method for preparing kudzuvine root starch with health role: 5kg low-molecular water-soluble chitosan and the dissolving of 10kg FOS water are made solution, then mix with the 85kg kudzuvine root starch, 55～65 ℃ the oven dry moisture content, to water content less than 10%, the kudzuvine root starch that cools off with health rolely.
Embodiment 3:
The method for preparing kudzuvine root starch with health role: 10kg low-molecular water-soluble chitosan and the dissolving of 5kg FOS water are made solution, then mix with the 85kg kudzuvine root starch, 55～65 ℃ the oven dry moisture content, to water content less than 10%, the kudzuvine root starch that cools off with health rolely.
Embodiment 4:
The method for preparing kudzuvine root starch with health role: 6kg low-molecular water-soluble chitosan and the dissolving of 6kg FOS water are made solution, then mix with the 88kg kudzuvine root starch, 55～65 ℃ the oven dry moisture content, to water content less than 10%, the kudzuvine root starch that cools off with health rolely.
Claims (6)
1. a kudzuvine root starch with health role is characterized in that comprising following raw material by weight: low-molecular water-soluble chitosan 5-10 part, FOS 5-10 part, kudzuvine root starch 85-90 part.
2. kudzuvine root starch with health role according to claim 1 is characterized in that: the molecular weight of described low-molecular water-soluble chitosan≤1000.
3. kudzuvine root starch with health role according to claim 1 is characterized in that: the molecular weight of described FOS≤800.
4. kudzuvine root starch with health role according to claim 1 is characterized in that: described kudzuvine root starch water content≤10%.
5. kudzuvine root starch with health role according to claim 1, it is characterized in that: the preparation method of described kudzuvine root starch is:
1) root of kudzu vine is pruned rattan reed, cercus, lateral root and damaged portion are put into clear water and were soaked 1-2 hour, wash most silt foreign material, strike off crust, clean up, and drain;
2) root of kudzu vine is worn into pulpous state with fiberizer, then in slurry, add the proper amount of clear water dilution, stir, sieve and remove the muscle slag, reinstall filter cloth bag, put into the cylinder that fills clear water and repeatedly crumple, wash out starch, with the dope filtration in the cylinder, get filtrate with gauze;
3) filtrate after will filtering is put into rapidly in the sedimentation basin, adds micro-alum solution, stirs evenly, leave standstill, and after impurity and kudzuvine root starch precipitation, the upper water liquid and isolate impurities at bottom of draining; Add again proper amount of clear water in the kudzuvine root starch and stir, staticly settle 12 hours, drain upper water liquid, blot Yu Shui at wet kudzuvine root starch covering 3-4 layer calico, get kudzuvine root starch.
6. the method for the described kudzuvine root starch with health role of one of preparation claim 1-5, it is characterized in that: low-molecular water-soluble chitosan and the dissolving of FOS water are made solution, then mix with kudzuvine root starch, at 55～65 ℃ of oven dry moisture content, to water content less than 10%, the kudzuvine root starch that cools off with health rolely.
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| CN201210425272.7A CN102894311B (en) | 2012-10-31 | 2012-10-31 | Arrowroot with function of health care and preparation method thereof |
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| CN201210425272.7A CN102894311B (en) | 2012-10-31 | 2012-10-31 | Arrowroot with function of health care and preparation method thereof |
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| CN102894311A true CN102894311A (en) | 2013-01-30 |
| CN102894311B CN102894311B (en) | 2015-01-14 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103110059A (en) * | 2013-03-13 | 2013-05-22 | 李时令 | Production method and product of crude kudzu root flour |
| CN104208920A (en) * | 2013-11-27 | 2014-12-17 | 俞勤 | Kudzu vine root powder slurry sedimentation basin |
| CN106306286A (en) * | 2016-10-12 | 2017-01-11 | 肥西久盛食品有限公司 | Pueraria starch-melon seed candies |
| CN112042908A (en) * | 2020-09-14 | 2020-12-08 | 湖南雨泉农业发展有限公司 | Sugar-free health-care kudzu vine root starch jelly and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1247714A (en) * | 1999-09-07 | 2000-03-22 | 王强 | Preparation of kudzu vine starch |
| CN101284122A (en) * | 2007-04-06 | 2008-10-15 | 王洪飞 | Soft capsules for resisting the climate sickness |
| CN101473953A (en) * | 2008-11-26 | 2009-07-08 | 金龙德 | Fabricated food for cleaning blood and expelling toxin as well as method for processing the same and application |
| CN101564170A (en) * | 2009-04-14 | 2009-10-28 | 袁维理 | Complex nutrition dietary fiber food |
| CN102100291A (en) * | 2009-12-17 | 2011-06-22 | 苏州知微堂生物科技有限公司 | Preparation technology of functional confectionary with radix puerariae sugar |
-
2012
- 2012-10-31 CN CN201210425272.7A patent/CN102894311B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1247714A (en) * | 1999-09-07 | 2000-03-22 | 王强 | Preparation of kudzu vine starch |
| CN101284122A (en) * | 2007-04-06 | 2008-10-15 | 王洪飞 | Soft capsules for resisting the climate sickness |
| CN101473953A (en) * | 2008-11-26 | 2009-07-08 | 金龙德 | Fabricated food for cleaning blood and expelling toxin as well as method for processing the same and application |
| CN101564170A (en) * | 2009-04-14 | 2009-10-28 | 袁维理 | Complex nutrition dietary fiber food |
| CN102100291A (en) * | 2009-12-17 | 2011-06-22 | 苏州知微堂生物科技有限公司 | Preparation technology of functional confectionary with radix puerariae sugar |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103110059A (en) * | 2013-03-13 | 2013-05-22 | 李时令 | Production method and product of crude kudzu root flour |
| CN103110059B (en) * | 2013-03-13 | 2014-11-05 | 李时令 | Production method and product of crude kudzu root flour |
| CN104208920A (en) * | 2013-11-27 | 2014-12-17 | 俞勤 | Kudzu vine root powder slurry sedimentation basin |
| CN106306286A (en) * | 2016-10-12 | 2017-01-11 | 肥西久盛食品有限公司 | Pueraria starch-melon seed candies |
| CN112042908A (en) * | 2020-09-14 | 2020-12-08 | 湖南雨泉农业发展有限公司 | Sugar-free health-care kudzu vine root starch jelly and preparation method thereof |
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| CN102894311B (en) | 2015-01-14 |
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Granted publication date: 20150114 Termination date: 20191031 |