CN102866236A - 一种快速鉴别米粉丝品质的质构测评方法 - Google Patents
一种快速鉴别米粉丝品质的质构测评方法 Download PDFInfo
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- CN102866236A CN102866236A CN2012103173516A CN201210317351A CN102866236A CN 102866236 A CN102866236 A CN 102866236A CN 2012103173516 A CN2012103173516 A CN 2012103173516A CN 201210317351 A CN201210317351 A CN 201210317351A CN 102866236 A CN102866236 A CN 102866236A
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- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 195
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- 238000000034 method Methods 0.000 claims abstract description 17
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- 230000018984 mastication Effects 0.000 description 3
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- 229920002472 Starch Polymers 0.000 description 2
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- 238000002474 experimental method Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
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- 235000021404 traditional food Nutrition 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
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Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103234820A (zh) * | 2013-01-17 | 2013-08-07 | 浙江省农业科学院 | 一种花椰菜花球松紧度的检测方法 |
CN103994937A (zh) * | 2014-06-11 | 2014-08-20 | 中国水产科学研究院南海水产研究所 | 一种基于质构仪的脆肉鲩鱼肉品质分级方法 |
CN104062223A (zh) * | 2013-03-22 | 2014-09-24 | 华中农业大学 | 柑橘咀嚼性测定方法 |
CN104698033A (zh) * | 2015-03-18 | 2015-06-10 | 广州城市职业学院 | 一种预测大米制成米粉条后的咀嚼性的方法及应用 |
CN105628564A (zh) * | 2014-10-29 | 2016-06-01 | 珠海格力电器股份有限公司 | 米饭均匀性测试方法、系统及电子设备 |
CN107515144A (zh) * | 2017-09-06 | 2017-12-26 | 云南中烟工业有限责任公司 | 一种测定胶基型嚼烟质构特性的方法 |
CN107607419A (zh) * | 2017-08-10 | 2018-01-19 | 东阿阿胶股份有限公司 | 一种阿胶枣质地品质的鉴别方法 |
CN108918795A (zh) * | 2018-04-12 | 2018-11-30 | 九阳股份有限公司 | 米饭感官评价仪、米饭质构特性替代感官评价及测试方法 |
CN109270229A (zh) * | 2018-07-24 | 2019-01-25 | 广州粮将电子商务有限公司 | 大米测评方法 |
CN110083959A (zh) * | 2019-05-06 | 2019-08-02 | 河南农业大学 | 一种低温肉糜制品质量等级调控方法 |
CN110296934A (zh) * | 2019-06-28 | 2019-10-01 | 广州市农业科学研究院 | 一种菜心茎部质构特性的检测方法 |
CN110879176A (zh) * | 2019-10-15 | 2020-03-13 | 海南欧椰生态农业发展有限公司 | 一种椰子果实成熟度的鉴别方法 |
CN111596017A (zh) * | 2020-05-14 | 2020-08-28 | 扬州大学 | 一种基于模拟口腔咀嚼评价米饭品质的方法 |
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CN101251526A (zh) * | 2008-02-26 | 2008-08-27 | 浙江大学 | 食品综合品质无损检测方法与装置 |
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2012
- 2012-08-31 CN CN201210317351.6A patent/CN102866236B/zh not_active Expired - Fee Related
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JPH06109719A (ja) * | 1992-09-29 | 1994-04-22 | Iseki & Co Ltd | 米飯の品質評価方法 |
CN1804620A (zh) * | 2005-12-30 | 2006-07-19 | 南京农业大学 | 一种禽蛋表面品质检测的方法和装置 |
CN1865997A (zh) * | 2006-05-22 | 2006-11-22 | 南京农业大学 | 一种无损检测苹果冷藏和货架品质的方法 |
CN101251526A (zh) * | 2008-02-26 | 2008-08-27 | 浙江大学 | 食品综合品质无损检测方法与装置 |
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CHANPEN CHARUTIGON: "Effects of processing conditions and the use of modified starch and monoglyceride on some properties of extruded rice vermicelli", 《LWT》 * |
SEDA YALCIN: "Effects of gelatinisation level, gum and transglutaminase on the quality characteristics of rice noodle", 《INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY》 * |
周妍: "基于数据挖掘的面条品质评价方法研究", 《中国优秀硕士学位论文数据库》 * |
蔡永艳: "米粉干法生产工艺的研究", 《河南工业大学学报(自然科学版)》 * |
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Cited By (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103234820A (zh) * | 2013-01-17 | 2013-08-07 | 浙江省农业科学院 | 一种花椰菜花球松紧度的检测方法 |
CN104062223A (zh) * | 2013-03-22 | 2014-09-24 | 华中农业大学 | 柑橘咀嚼性测定方法 |
CN104062223B (zh) * | 2013-03-22 | 2016-12-28 | 华中农业大学 | 柑橘咀嚼性测定方法 |
CN103994937A (zh) * | 2014-06-11 | 2014-08-20 | 中国水产科学研究院南海水产研究所 | 一种基于质构仪的脆肉鲩鱼肉品质分级方法 |
CN103994937B (zh) * | 2014-06-11 | 2016-08-24 | 中国水产科学研究院南海水产研究所 | 一种基于质构仪的脆肉鲩鱼肉品质分级方法 |
CN105628564A (zh) * | 2014-10-29 | 2016-06-01 | 珠海格力电器股份有限公司 | 米饭均匀性测试方法、系统及电子设备 |
CN105628564B (zh) * | 2014-10-29 | 2018-02-27 | 珠海格力电器股份有限公司 | 米饭均匀性测试方法、系统及电子设备 |
CN104698033A (zh) * | 2015-03-18 | 2015-06-10 | 广州城市职业学院 | 一种预测大米制成米粉条后的咀嚼性的方法及应用 |
CN104698033B (zh) * | 2015-03-18 | 2017-09-22 | 广州城市职业学院 | 一种预测大米制成米粉条后的咀嚼性的方法及应用 |
CN107607419B (zh) * | 2017-08-10 | 2021-02-05 | 东阿阿胶股份有限公司 | 一种阿胶枣质地品质的鉴别方法 |
CN107607419A (zh) * | 2017-08-10 | 2018-01-19 | 东阿阿胶股份有限公司 | 一种阿胶枣质地品质的鉴别方法 |
CN107515144A (zh) * | 2017-09-06 | 2017-12-26 | 云南中烟工业有限责任公司 | 一种测定胶基型嚼烟质构特性的方法 |
CN108918795A (zh) * | 2018-04-12 | 2018-11-30 | 九阳股份有限公司 | 米饭感官评价仪、米饭质构特性替代感官评价及测试方法 |
CN109270229A (zh) * | 2018-07-24 | 2019-01-25 | 广州粮将电子商务有限公司 | 大米测评方法 |
CN110083959A (zh) * | 2019-05-06 | 2019-08-02 | 河南农业大学 | 一种低温肉糜制品质量等级调控方法 |
CN110296934A (zh) * | 2019-06-28 | 2019-10-01 | 广州市农业科学研究院 | 一种菜心茎部质构特性的检测方法 |
CN110879176A (zh) * | 2019-10-15 | 2020-03-13 | 海南欧椰生态农业发展有限公司 | 一种椰子果实成熟度的鉴别方法 |
CN111596017A (zh) * | 2020-05-14 | 2020-08-28 | 扬州大学 | 一种基于模拟口腔咀嚼评价米饭品质的方法 |
CN111596017B (zh) * | 2020-05-14 | 2022-05-10 | 扬州大学 | 一种基于模拟口腔咀嚼评价米饭品质的方法 |
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Effective date of registration: 20160222 Address after: 510610 Tianhe District, Guangzhou, Dongguan, Zhuang Zhuang Road, No. 1, No. 133, Patentee after: SERICULTURE & AGRI FOOD Research Institute GAAS Patentee after: GUANGDONG BOSUN HEALTHY FOOD CO.,LTD. Address before: 510610 Tianhe District, Guangzhou, Dongguan, Zhuang Zhuang Road, No. 1, No. 133, Patentee before: Agricultural Biotechnology Research Institute Guangdong Academy of Agricultural Sciences Patentee before: SERICULTURE & AGRI FOOD Research Institute GAAS Patentee before: Guangdong Bosun Health Food Research Development Center |
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Effective date of registration: 20220107 Address after: 529224 No. 48, Donghai Road, Doushan Town, Taishan City, Jiangmen City, Guangdong Province Patentee after: Taishan xinxixiang grain storage Co.,Ltd. Address before: 510610 Guangdong, Guangzhou, Tianhe District province Dongguan Zhuang Road, No. 133 Patentee before: SERICULTURE & AGRI FOOD Research Institute GAAS Patentee before: GUANGDONG BOSUN HEALTHY FOOD CO.,LTD. |
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