CN102805346A - Kardiseed chewable tablet and preparation process thereof - Google Patents
Kardiseed chewable tablet and preparation process thereof Download PDFInfo
- Publication number
- CN102805346A CN102805346A CN2012102988539A CN201210298853A CN102805346A CN 102805346 A CN102805346 A CN 102805346A CN 2012102988539 A CN2012102988539 A CN 2012102988539A CN 201210298853 A CN201210298853 A CN 201210298853A CN 102805346 A CN102805346 A CN 102805346A
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- kardiseed
- filler
- chewable tablet
- kardiseeds
- chewable tablets
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Abstract
The invention discloses a kardiseed chewable tablet and a preparation process of the kardiseed chewable tablet. The invention aims to provide the kardiseed chewable tablet which is convenient to carry and take, and convenient and quick to eat, and the preparation process of the kardiseed chewable tablet. The technical scheme disclosed by the invention is that the kardiseed chewable tablet comprises kardiseeds and filler. The filler consists of mannitol, magnesium stearate and dextrin. The preparation process of the kardiseed chewable tablet comprises the steps of: selecting kardiseeds; washing the kardiseeds; smashing the kardiseeds by an ultralow temperature smasher; mixing the smashed kardiseeds with the filler; then pelletizing, tabletting, and film coating to prepare the finished product. According to the kardiseed chewable tablet provided by the invention, the processing cost is lower, the effective components of kardiseeds extracted are comparatively full, and the kardiseed chewable tablet is convenient and quick to eat, convenient to carry and good in using effect.
Description
Technical field:
The present invention relates to health food, particularly a kind of kardiseed chewable tablets and manufacture craft thereof.
Background technology:
Safflower formal name used at school Carthamus tinctorius L, for the feverfew safflower belongs to the annual herb plant, plant in a tubular form, stem is strong, average plant height 74 ~ 90cm, it is red, tangerine, yellow, pale yellow, white that filigree is more.Seed has another name called " SEMEN CARTHAMI " and is achene, plants color of the leather and divides white, cream-coloured, ash, black, dark brown, and the florescence is 6 annual ~ July, and the fruit phase is 7 ~ August.Kardiseed is rich in linoleic acid, vitamin E, flavones, amino acid, and these all are the nutritional labelings of needed by human body; Present safflower edible oil is to adopt the mode of squeezing to make; This processing mode can not be preserved the useful composition in the kardiseed get off fully; In processing procedure, make the loss of these beneficiating ingredients more; And not portable, edible use can only be through culinary art the time, be unfavorable for people's in time replenishing to above-mentioned beneficiating ingredient.
Summary of the invention:
The purpose of this invention is to provide a kind of convenience of carrying, take food, the kardiseed chewable tablets and the manufacture craft thereof of easy making process.
Technical scheme of the present invention is that a kind of kardiseed chewable tablets is characterized in that: it comprises the kardiseed of 85-92 weight portion, the filler of 8-15 weight portion.Said filler is a sweet mellow wine, dolomol, and dextrin is formed, and sweet mellow wine accounts for the 0.5-1% of filler weight, and dolomol accounts for the 28-32% of filler weight, and remaining component is a dextrin.In filler, can also add a certain amount of flavouring, flavouring can be a fruity, or the flavouring of other taste.A kind of manufacture craft of kardiseed chewable tablets is characterized in that: choose kardiseed, after the clean, pulverized by super-low temperature pulverizator, granulation behind kardiseed after will pulverizing again and the filler mixing, compressing tablet, film-coating make finished product.The granularity that said kardiseed is pulverized is the 100-200 order.
Processing cost of the present invention is lower, and the active ingredient of extracting kardiseed is comparatively complete, and edible comparatively convenient, easy to carry, result of use is good.
The specific embodiment:
Describe embodiment in detail,
Embodiment 1,
Manufacture craft of the present invention is: choose kardiseed 85 weight portions, after the clean, pulverized by super-low temperature pulverizator; The granularity that kardiseed is pulverized is 100 orders, and granulation behind the kardiseed after will pulverizing again and the filler mixing of 15 weight portions, compressing tablet, film-coating make finished product, and the described filler of present embodiment is a sweet mellow wine; Dolomol, dextrin is formed, and sweet mellow wine accounts for 0.5% of filler weight; Dolomol accounts for 30% of filler weight, and remaining component is a dextrin.In filler, can also add a certain amount of flavouring, flavouring can be a fruity, like the flavouring of apple flavor, is used to improve the mouthfeel of chewable tablets.
Embodiment 2,
Manufacture craft of the present invention is: choose kardiseed 90 weight portions, after the clean, pulverized by super-low temperature pulverizator; The granularity that kardiseed is pulverized is 150 orders, and granulation behind the kardiseed after will pulverizing again and the filler mixing of 10 weight portions, compressing tablet, film-coating make finished product, and the described filler of present embodiment is a sweet mellow wine; Dolomol, dextrin is formed, and sweet mellow wine accounts for 0.7% of filler weight; Dolomol accounts for 32% of filler weight, and remaining component is a dextrin.In filler, can also add a certain amount of flavouring, flavouring can be a fruity, like the flavouring of strawberry flavor, is used to improve the mouthfeel of chewable tablets.
Embodiment 3,
Manufacture craft of the present invention is: choose kardiseed 92 weight portions, after the clean, pulverized by super-low temperature pulverizator; The granularity that kardiseed is pulverized is 200 orders, and granulation behind the kardiseed after will pulverizing again and the filler mixing of 8 weight portions, compressing tablet, film-coating make finished product, and the described filler of present embodiment is a sweet mellow wine; Dolomol, dextrin is formed, and sweet mellow wine accounts for 1% of filler weight; Dolomol accounts for 28% of filler weight, and remaining component is a dextrin.In filler, can also add a certain amount of flavouring, flavouring can be a fruity, like the flavouring of orange flavor, is used to improve the mouthfeel of chewable tablets.
Embodiment 4,
Manufacture craft of the present invention is: choose kardiseed 88 weight portions, after the clean, pulverized by super-low temperature pulverizator; The granularity that kardiseed is pulverized is 180 orders, and granulation behind the kardiseed after will pulverizing again and the filler mixing of 12 weight portions, compressing tablet, film-coating make finished product, and the described filler of present embodiment is a sweet mellow wine; Dolomol, dextrin is formed, and sweet mellow wine accounts for 0.8% of filler weight; Dolomol accounts for 31% of filler weight, and remaining component is a dextrin.In filler, can also add a certain amount of flavouring, flavouring can be chocolate, is used to improve the mouthfeel of chewable tablets.
The present invention processes simply, instant, and suitable crowd is wider, when taking, takes 6g every day, is divided into three times on the one, and is obvious to human body beneficial's effect.
Claims (5)
1. kardiseed chewable tablets, it is characterized in that: it comprises the kardiseed of 85-92 weight portion, the filler of 8-15 weight portion.
2. a kind of kardiseed chewable tablets as claimed in claim 1 is characterized in that: said filler is a sweet mellow wine, dolomol, and dextrin is formed, and sweet mellow wine accounts for the 0.5-1% of filler weight, and dolomol accounts for the 28-32% of filler weight, and remaining component is a dextrin.
3. a kind of kardiseed chewable tablets as claimed in claim 2 is characterized in that: in filler, can also add a certain amount of flavouring, flavouring can be a fruity, or the flavouring of other taste.
4. the manufacture craft of a kardiseed chewable tablets, it is characterized in that: choose kardiseed, after the clean, pulverized by super-low temperature pulverizator, granulation behind kardiseed after will pulverizing again and the filler mixing, compressing tablet, film-coating make finished product.
5. the manufacture craft of a kind of kardiseed chewable tablets as claimed in claim 4 is characterized in that: the granularity that said kardiseed is pulverized is the 100-200 order.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210298853.9A CN102805346B (en) | 2012-08-22 | 2012-08-22 | Kardiseed chewable tablet and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210298853.9A CN102805346B (en) | 2012-08-22 | 2012-08-22 | Kardiseed chewable tablet and preparation process thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102805346A true CN102805346A (en) | 2012-12-05 |
| CN102805346B CN102805346B (en) | 2014-01-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210298853.9A Expired - Fee Related CN102805346B (en) | 2012-08-22 | 2012-08-22 | Kardiseed chewable tablet and preparation process thereof |
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| CN (1) | CN102805346B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3107427A1 (en) * | 2020-02-24 | 2021-08-27 | Roquette Freres | Coating composition for seeds of natural origin based on dextrins and polyols |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1298653A (en) * | 2000-05-26 | 2001-06-13 | 湖南金健米业股份有限公司 | Hypolipemic rice-flour noodles and its preparing process |
| KR20030065184A (en) * | 2002-01-31 | 2003-08-06 | 홍영표 | Healthy food made from safflower seed and method for producing the same |
| CN101810325A (en) * | 2009-02-25 | 2010-08-25 | 北京利乐生制药科技有限公司 | Rhizoma gastrodiae chewable tablet and preparation method thereof |
-
2012
- 2012-08-22 CN CN201210298853.9A patent/CN102805346B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1298653A (en) * | 2000-05-26 | 2001-06-13 | 湖南金健米业股份有限公司 | Hypolipemic rice-flour noodles and its preparing process |
| KR20030065184A (en) * | 2002-01-31 | 2003-08-06 | 홍영표 | Healthy food made from safflower seed and method for producing the same |
| CN101810325A (en) * | 2009-02-25 | 2010-08-25 | 北京利乐生制药科技有限公司 | Rhizoma gastrodiae chewable tablet and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 邓立 等: "《食品工业高新技术设备和工艺》", 31 January 2007, 化学工业出版社 生物.医药出版分社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3107427A1 (en) * | 2020-02-24 | 2021-08-27 | Roquette Freres | Coating composition for seeds of natural origin based on dextrins and polyols |
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| Publication number | Publication date |
|---|---|
| CN102805346B (en) | 2014-01-29 |
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Granted publication date: 20140129 Termination date: 20160822 |
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