CN102805346B - Kardiseed chewable tablet and preparation process thereof - Google Patents
Kardiseed chewable tablet and preparation process thereof Download PDFInfo
- Publication number
- CN102805346B CN102805346B CN201210298853.9A CN201210298853A CN102805346B CN 102805346 B CN102805346 B CN 102805346B CN 201210298853 A CN201210298853 A CN 201210298853A CN 102805346 B CN102805346 B CN 102805346B
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- Prior art keywords
- kardiseed
- filler
- chewable tablet
- kardiseeds
- flavouring
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Abstract
The invention discloses a kardiseed chewable tablet and a preparation process of the kardiseed chewable tablet. The invention aims to provide the kardiseed chewable tablet which is convenient to carry and take, and convenient and quick to eat, and the preparation process of the kardiseed chewable tablet. The technical scheme disclosed by the invention is that the kardiseed chewable tablet comprises kardiseeds and filler. The filler consists of mannitol, magnesium stearate and dextrin. The preparation process of the kardiseed chewable tablet comprises the steps of: selecting kardiseeds; washing the kardiseeds; smashing the kardiseeds by an ultralow temperature smasher; mixing the smashed kardiseeds with the filler; then pelletizing, tabletting, and film coating to prepare the finished product. According to the kardiseed chewable tablet provided by the invention, the processing cost is lower, the effective components of kardiseeds extracted are comparatively full, and the kardiseed chewable tablet is convenient and quick to eat, convenient to carry and good in using effect.
Description
Technical field:
The present invention relates to health food, particularly a kind of kardiseed chewable tablets and manufacture craft thereof.
Background technology:
Safflower formal name used at school Carthamus tinctorius L, for feverfew safflower belongs to annual herb plant, in a tubular form, stem is strong for plant, average plant height 74 ~ 90cm, that filigree is more is red, Exocarpium Citri Rubrum, Huang, pale yellow, white.Seed has another name called " SEMEN CARTHAMI " for achene, and kind color of the leather divides white, cream-coloured, grey, black, dark brown, and the florescence is 6 annual ~ July, and the fruit phase is 7 ~ August.Kardiseed is rich in linoleic acid, vitamin E, flavones, amino acid, and these are all the nutritional labelings of needed by human body; Present safflower edible oil is to adopt the mode of squeezing to make, this processing mode can not preserve the useful composition in kardiseed completely, in processing procedure, make the loss of these beneficiating ingredients more, and it is not portable, edible use can only be by culinary art time, be unfavorable for people's supplementing in time above-mentioned beneficiating ingredient.
Summary of the invention:
The object of this invention is to provide a kind of convenience of carrying, take food, kardiseed chewable tablets and the manufacture craft thereof of easy making process.
Technical scheme of the present invention is that a kind of kardiseed chewable tablets, is characterized in that: it comprises the kardiseed of 85-92 weight portion, the filler of 8-15 weight portion.Described filler is sweet mellow wine, dolomol, and dextrin forms, and sweet mellow wine accounts for the 0.5-1% of filler weight, and dolomol accounts for the 28-32% of filler weight, and remaining component is dextrin.In filler, can also add a certain amount of flavouring, flavouring can be fruity, or the flavouring of other taste.A manufacture craft for kardiseed chewable tablets, is characterized in that: choose kardiseed, after cleaning, by super-low temperature pulverizator, pulverized, then the kardiseed after pulverizing and filler are mixed to rear granulation, compressing tablet, film-coating make finished product.The granularity that described kardiseed is pulverized is 100-200 order.
Processing cost of the present invention is lower, and the active ingredient of extracting kardiseed is comparatively complete, and edible comparatively convenient, easy to carry, result of use is good.
The specific embodiment:
Describe embodiment in detail,
Embodiment 1,
Manufacture craft of the present invention is: choose kardiseed 85 weight portions, after cleaning, by super-low temperature pulverizator, pulverized, the granularity that kardiseed is pulverized is 100 orders, then the filler of the kardiseed after pulverizing and 15 weight portions is mixed to rear granulation, compressing tablet, film-coating makes finished product, filler described in the present embodiment is sweet mellow wine, dolomol, dextrin forms, and sweet mellow wine accounts for 0.5% of filler weight, dolomol accounts for 30% of filler weight, and remaining component is dextrin.In filler, can also add a certain amount of flavouring, flavouring can be fruity, as the flavouring of apple aroma, for improving the mouthfeel of chewable tablets.
Embodiment 2,
Manufacture craft of the present invention is: choose kardiseed 90 weight portions, after cleaning, by super-low temperature pulverizator, pulverized, the granularity that kardiseed is pulverized is 150 orders, then the filler of the kardiseed after pulverizing and 10 weight portions is mixed to rear granulation, compressing tablet, film-coating makes finished product, filler described in the present embodiment is sweet mellow wine, dolomol, dextrin forms, and sweet mellow wine accounts for 0.7% of filler weight, dolomol accounts for 32% of filler weight, and remaining component is dextrin.In filler, can also add a certain amount of flavouring, flavouring can be fruity, as the flavouring of strawberry taste, for improving the mouthfeel of chewable tablets.
Embodiment 3,
Manufacture craft of the present invention is: choose kardiseed 92 weight portions, after cleaning, by super-low temperature pulverizator, pulverized, the granularity that kardiseed is pulverized is 200 orders, then the filler of the kardiseed after pulverizing and 8 weight portions is mixed to rear granulation, compressing tablet, film-coating makes finished product, filler described in the present embodiment is sweet mellow wine, dolomol, dextrin forms, and sweet mellow wine accounts for 1% of filler weight, dolomol accounts for 28% of filler weight, and remaining component is dextrin.In filler, can also add a certain amount of flavouring, flavouring can be fruity, as the flavouring of orange taste, for improving the mouthfeel of chewable tablets.
Embodiment 4,
Manufacture craft of the present invention is: choose kardiseed 88 weight portions, after cleaning, by super-low temperature pulverizator, pulverized, the granularity that kardiseed is pulverized is 180 orders, then the filler of the kardiseed after pulverizing and 12 weight portions is mixed to rear granulation, compressing tablet, film-coating makes finished product, filler described in the present embodiment is sweet mellow wine, dolomol, dextrin forms, and sweet mellow wine accounts for 0.8% of filler weight, dolomol accounts for 31% of filler weight, and remaining component is dextrin.In filler, can also add a certain amount of flavouring, flavouring can be chocolate, for improving the mouthfeel of chewable tablets.
The present invention processes simply, instant, and applicable crowd is wider, while taking, takes 6g every day, is divided into three times on the one, obvious to human body beneficial effect.
Claims (1)
1. the manufacture craft of a kardiseed chewable tablets, it is characterized in that: it comprises the kardiseed of 85-92 weight portion, the filler of 8-15 weight portion, described filler is sweet mellow wine, dolomol, dextrin forms, sweet mellow wine accounts for the 0.5-1% of filler weight, dolomol accounts for the 28-32% of filler weight, remaining component is dextrin, by the kardiseed of choosing, after cleaning, by super-low temperature pulverizator, pulverized, then the kardiseed after pulverizing and filler are mixed to rear granulation, compressing tablet, film-coating make finished product.
2. the manufacture craft of a kind of kardiseed chewable tablets as claimed in claim 1, is characterized in that: in filler, add a certain amount of flavouring, flavouring is fruity, or the flavouring of other taste.
3. the manufacture craft of a kind of kardiseed chewable tablets as claimed in claim 1, is characterized in that: the granularity that described kardiseed is pulverized is 100-200 order.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210298853.9A CN102805346B (en) | 2012-08-22 | 2012-08-22 | Kardiseed chewable tablet and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210298853.9A CN102805346B (en) | 2012-08-22 | 2012-08-22 | Kardiseed chewable tablet and preparation process thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102805346A CN102805346A (en) | 2012-12-05 |
| CN102805346B true CN102805346B (en) | 2014-01-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210298853.9A Expired - Fee Related CN102805346B (en) | 2012-08-22 | 2012-08-22 | Kardiseed chewable tablet and preparation process thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102805346B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3107427B1 (en) * | 2020-02-24 | 2022-07-01 | Roquette Freres | Seed coating composition of natural origin based on dextrins and polyols |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1298653A (en) * | 2000-05-26 | 2001-06-13 | 湖南金健米业股份有限公司 | Hypolipemic rice-flour noodles and its preparing process |
| CN101810325A (en) * | 2009-02-25 | 2010-08-25 | 北京利乐生制药科技有限公司 | Rhizoma gastrodiae chewable tablet and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030065184A (en) * | 2002-01-31 | 2003-08-06 | 홍영표 | Healthy food made from safflower seed and method for producing the same |
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2012
- 2012-08-22 CN CN201210298853.9A patent/CN102805346B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1298653A (en) * | 2000-05-26 | 2001-06-13 | 湖南金健米业股份有限公司 | Hypolipemic rice-flour noodles and its preparing process |
| CN101810325A (en) * | 2009-02-25 | 2010-08-25 | 北京利乐生制药科技有限公司 | Rhizoma gastrodiae chewable tablet and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN102805346A (en) | 2012-12-05 |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140129 Termination date: 20160822 |
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| CF01 | Termination of patent right due to non-payment of annual fee |