CN102755404A - Method for decocting Chinese magnoliavine fruit - Google Patents
Method for decocting Chinese magnoliavine fruit Download PDFInfo
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- CN102755404A CN102755404A CN2012102126096A CN201210212609A CN102755404A CN 102755404 A CN102755404 A CN 102755404A CN 2012102126096 A CN2012102126096 A CN 2012102126096A CN 201210212609 A CN201210212609 A CN 201210212609A CN 102755404 A CN102755404 A CN 102755404A
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- medicinal material
- chinese magnoliavine
- magnoliavine fruit
- decocting
- schisandra chinensis
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Abstract
The invention discloses a method for decocting Chinese magnoliavine fruit. The method comprises the following decocting steps of: (1) preparing a Chinese magnoliavine fruit medicinal material, removing non-medicinal parts, adding a fructus crataegi liquid in an amount which accounts for 20 percent of the weight of the Chinese magnoliavine fruit medicinal material, mixing uniformly, putting the mixture into an enclosed container, decompressing to 0.05-0.07Mpa with a decompression cold-maceration method, preserving for 0.6-1.2 hours, recovering to the normal pressure, and moistening till the fructus crataegi liquid is fully absorbed; (2) putting the moistened Chinese magnoliavine fruit medicinal material into a pressure cooker for cooking, setting the temperature at 115-125 DEG C, continuously cooking for 1-2 hours, and taking out till the pressure falls to the normal pressure; and (3) drying the cooked Chinese magnoliavine fruit medicinal material till the water content of the Chinese magnoliavine fruit medicinal material is 8-12 percent, extracting, cooling, sealing and packaging. The process method is simple, and is easy to operate; and the color and water content of the prepared Chinese magnoliavine fruit are within ranges specified by the pharmacopoeia, the requirement on a Chinese magnoliavine fruit decoction piece can be met effectively, and the clinical curative effect is enhanced.
Description
Technical field:
The present invention relates generally to the field of Chinese medicines, relates in particular to a kind of concocting method of Fructus Schisandrae Chinensis.
Background technology:
Fructus Schisandrae Chinensis is the dry mature fruit of magnoliaceae schisandra, and main product is claimed Radix Schisandrae Bicoloris in China the Northeast so practise.Fructus Schisandrae Sphenantherae is the dry mature fruit of Magnoliacea plant schisandra chinensis.Restrain astringent or styptic treatment for spontaneous sweating, supplementing QI for promoting the production of body fluid, kidney calming.Be used for chronic cough and hiss and breathe heavily, emission, enuresis frequent micturition, chronic diarrhea is more than, spontaneous perspiration, night sweat, Tianjin wound is thirsty, the deficient pulse of losing heart, interior-heat is quenched one's thirst, palpitation and insomnia.The property enhancing of sour and astringent convergence after the vinegar system, the arresting seminal emission anti-diarrhea effect is stronger.Be used for seminal emission, have loose bowels.About the concocting method of the modern main literature record of Fructus Schisandrae Chinensis have that clean system, steaming with vinegar, wine steam, four kinds of processed with honey methods.A kind of new Fructus Schisandrae Chinensis concocting method is provided at present.
Summary of the invention:
The object of the invention is exactly in order to remedy the defective of prior art, a kind of concocting method of Fructus Schisandrae Chinensis to be provided.
The present invention realizes through following technical scheme:
A kind of concocting method of Fructus Schisandrae Chinensis, it is following to it is characterized in that concocting step:
(1), get schisandra chinensis medicinal material, remove dis-medicinal part on it, get 20% haw liquid of schisandra chinensis medicinal material weight; Add in the schisandra chinensis medicinal material and mix thoroughly; Place hermetic container, be decompressed to 0.05-0.07Mpa, kept 0.6-1.2 hour with the decompression cold-maceration; Recover normal pressure again, till moistening to haw liquid is exhausted.
(2), the schisandra chinensis medicinal material behind the moistening is placed the pressure cooker steaming and decocting, design temperature is 115-125 ℃, continues steaming and decocting 1-2 hour, treats to take out when pressure is reduced to normal pressure.
(3), with the schisandra chinensis medicinal material after steaming and decocting oven dry, dry that moisture is 8-12% to the schisandra chinensis medicinal material, taking-up cools, and packs, and promptly gets.
Haw liquid adds 5-8 times of water gaging decocting liquid by dried Fructus Crataegi and gets.
To the comparison that experimentizes of active constituent content in the different processed products of Fructus Schisandrae Chinensis, obtain following table:
Total lignans content (n=3) in the table 1 Fructus Schisandrae Chinensis sample
| Sample | Total lignans | Schisandrin | Fructus Schisandrae Chinensis second | 5-methylol bran |
| ? | Content (%) | Content (%) | Cellulose content (%) | Aldehyde (%) |
| Fructus Schisandrae Chinensis | 4.10 | 0.51 | 0.29 | 0.019 |
| Normal pressure steams Fructus Schisandrae Chinensis (processed with vinegar) | 4.52 | 0.53 | 0.25 | 0.221 |
| The present invention | 4.83 | 0.52 | 0.28 | 0.342 |
Experimental result shows that the content difference of total lignans is little in each processed product of Fructus Schisandrae Chinensis.The content of 5 hydroxymethyl furfural is considerably less in the Fructus Schisandrae Chinensis, but through after steaming, content has improved a lot, and content wherein of the present invention is higher than the content that normal pressure steams Fructus Schisandrae Chinensis (processed with vinegar).Having produced 5 hydroxymethyl furfural after the Fructus Schisandrae Chinensis steaming with vinegar system, inferred by the generation condition of 5 hydroxymethyl furfural, possibly be that Fructus Schisandrae Chinensis itself contains lot of organic acids, and a sour environment is provided, and polysaccharide is decomposed produce 5 hydroxymethyl furfural.
Advantage of the present invention is:
Fructus Schisandrae Chinensis is a kind of conventional Chinese medicine, but according to research, Fructus Schisandrae Chinensis has three to cause probability, but aberration inducing, it is healthy to take harm for a long time, and Fructus Crataegi has anti-distortion effect, wherein contains vitexin, and antitumaous effect is arranged.
The Fructus Schisandrae Chinensis color and luster that the present invention makes, moisture are all within the scope of pharmacopeia regulation; Needs can be effectively satisfied, simultaneously, the antitumaous effect of Fructus Crataegi can be brought into play again the Fructus Schisandrae Chinensis decoction pieces; Can effectively suppress the side effect of Fructus Schisandrae Chinensis, help the drug safety of Fructus Schisandrae Chinensis.
The specific embodiment:
A kind of concocting method of Fructus Schisandrae Chinensis, it is following that it concocts step:
(1), get schisandra chinensis medicinal material, remove dis-medicinal part on it, get 20% haw liquid of schisandra chinensis medicinal material weight; Add in the schisandra chinensis medicinal material and mix thoroughly; Place hermetic container, be decompressed to 0.05-0.07Mpa, kept 1 hour with the decompression cold-maceration; Recover normal pressure again, till moistening to haw liquid is exhausted.
(2), the schisandra chinensis medicinal material behind the moistening is placed the pressure cooker steaming and decocting, design temperature is 120 ℃, lasting steaming and decocting 1 hour, treats to take out when pressure is reduced to normal pressure.
(3), with the schisandra chinensis medicinal material after steaming and decocting oven dry, dry that moisture is 10% to the schisandra chinensis medicinal material, taking-up cools, and packs, and promptly gets.
Claims (1)
1. the concocting method of a Fructus Schisandrae Chinensis, it is following to it is characterized in that concocting step:
(1), get schisandra chinensis medicinal material, remove dis-medicinal part on it, get 20% haw liquid of schisandra chinensis medicinal material weight; Add in the schisandra chinensis medicinal material and mix thoroughly; Place hermetic container, be decompressed to 0.05-0.07Mpa, kept 0.6-1.2 hour with the decompression cold-maceration; Recover normal pressure again, till moistening to haw liquid is exhausted;
(2), the schisandra chinensis medicinal material behind the moistening is placed the pressure cooker steaming and decocting, design temperature is 115-125 ℃, continues steaming and decocting 1-2 hour, treats to take out when pressure is reduced to normal pressure;
(3), with the schisandra chinensis medicinal material after steaming and decocting oven dry, dry that moisture is 8-12% to the schisandra chinensis medicinal material, taking-up cools, and packs, and promptly gets.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102126096A CN102755404A (en) | 2012-06-26 | 2012-06-26 | Method for decocting Chinese magnoliavine fruit |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102126096A CN102755404A (en) | 2012-06-26 | 2012-06-26 | Method for decocting Chinese magnoliavine fruit |
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| CN102755404A true CN102755404A (en) | 2012-10-31 |
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| CN2012102126096A Pending CN102755404A (en) | 2012-06-26 | 2012-06-26 | Method for decocting Chinese magnoliavine fruit |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108030803A (en) * | 2017-12-18 | 2018-05-15 | 北京裕华佰奥生物技术有限公司 | A kind of concocting method of Caulis Kadsurae and its Caulis Kadsurae medicine materical crude slice of gained |
| CN110721277A (en) * | 2019-12-17 | 2020-01-24 | 江西中医药大学 | Preparation method of honey bran |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101708216A (en) * | 2009-12-25 | 2010-05-19 | 南京中医药大学 | Method for processing vinegar schisandra fruit |
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2012
- 2012-06-26 CN CN2012102126096A patent/CN102755404A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101708216A (en) * | 2009-12-25 | 2010-05-19 | 南京中医药大学 | Method for processing vinegar schisandra fruit |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108030803A (en) * | 2017-12-18 | 2018-05-15 | 北京裕华佰奥生物技术有限公司 | A kind of concocting method of Caulis Kadsurae and its Caulis Kadsurae medicine materical crude slice of gained |
| CN110721277A (en) * | 2019-12-17 | 2020-01-24 | 江西中医药大学 | Preparation method of honey bran |
| CN110721277B (en) * | 2019-12-17 | 2020-06-09 | 江西中医药大学 | Preparation method of honey bran |
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Application publication date: 20121031 |