CN102715504A - Yolk containing water chestnuts and pine nuts - Google Patents
Yolk containing water chestnuts and pine nuts Download PDFInfo
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- CN102715504A CN102715504A CN2012102217894A CN201210221789A CN102715504A CN 102715504 A CN102715504 A CN 102715504A CN 2012102217894 A CN2012102217894 A CN 2012102217894A CN 201210221789 A CN201210221789 A CN 201210221789A CN 102715504 A CN102715504 A CN 102715504A
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- pinenut
- water chestnut
- pine nuts
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Abstract
The invention discloses a yolk containing water chestnuts and pine nuts, which takes water chestnuts, pine nuts and corn as raw materials. The auxiliary materials comprise flour, soybean oil, sesame, eggs, pastry margarine, white sugar, salt, chicken essence and the like, wherein the water chestnuts account for 30-50%, the pine nuts account for 8-20%, the corn accounts for 8-20%, the flour accounts for 10-30%, the soybean oil accounts for 3-8%, the sesame accounts for 8-20%, the eggs account for 8-20%, the pastry margarine accounts for 3-10%, the white sugar accounts for 2-5%, the salt accounts for 2-5% and the chicken essence accounts for 2-5%. The yolk containing water chestnuts and pine nuts, produced by the scheme disclosed by the invention, has the advantages of rich nutrition and sweet taste.
Description
Technical field
It is yellow to the present invention relates to a kind of water chestnut pinenut, and particularly a kind of special water chestnut pinenut is yellow, belongs to food technology field.
Background technology
Water chestnut pinenut Huang is a kind of non-staple food, and its main component is to be raw material with water chestnut, pinenut, corn.Auxiliary material: flour, soybean oil, sesame, birds, beasts and eggs, shortening, white sugar, salt, chickens' extract etc. are auxiliary material.The water chestnut pinenut is yellow, and spring and summer protects the liver, and taking good care of YIN in autumn and winter has certain effect to treating slight dysentery and hepatitis.
Summary of the invention
The present invention seeks to provides a kind of special water chestnut pinenut yellow for the deficiency that overcomes prior art.For achieving the above object, the technical scheme that the present invention adopts is: a kind of water chestnut pinenut is yellow, and comprising with water chestnut, pinenut, corn is raw material.Auxiliary material: flour, soybean oil, sesame, birds, beasts and eggs, shortening, white sugar, salt, chickens' extract etc. are auxiliary material, and wherein water chestnut accounts for 30-50%, pinenut and accounts for 8-20%, corn and account for 8-20%, flour and account for 10-30%, soybean oil and account for 3-8%, sesame and account for 8-20%, birds, beasts and eggs and account for 8-20%, shortening and account for 3-10%, white sugar and account for that 2-5%, salt account for 2-5%, chickens' extract accounts for 2-5%.
The present invention adopts fresh water chestnut as raw material, and a kind of water chestnut pinenut Huang of producing is nutritious, taste is fragrant and sweet.
The specific embodiment
Embodiment one:
A kind of water chestnut pinenut of the present invention is yellow, and it is characterized in that comprising with water chestnut, pinenut, corn is raw material.Auxiliary material: flour, soybean oil, sesame, birds, beasts and eggs, shortening, white sugar, salt, chickens' extract etc. are auxiliary material, and wherein water chestnut accounts for 35%, pinenut accounts for 15%, corn accounts for 8%, flour accounts for 10%, soybean oil accounts for 5%, sesame accounts for 5%, birds, beasts and eggs account for 10%, shortening accounts for 5%, white sugar accounts for 2%, salt accounts for 3%, chickens' extract accounts for 2%.
Embodiment two:
A kind of water chestnut pinenut of the present invention is yellow, and it is characterized in that comprising with water chestnut, pinenut, corn is raw material.Auxiliary material: flour, soybean oil, sesame, birds, beasts and eggs, shortening, white sugar, salt, chickens' extract etc. are auxiliary material, and wherein water chestnut accounts for 30%, pinenut accounts for 10%, corn accounts for 8%, flour accounts for 20%, soybean oil accounts for 5%, sesame accounts for 5%, birds, beasts and eggs account for 10%, shortening accounts for 5%, white sugar accounts for 2%, salt accounts for 3%, chickens' extract accounts for 2%.
Embodiment three:
A kind of water chestnut pinenut of the present invention is yellow, and it is characterized in that comprising with water chestnut, pinenut, corn is raw material.Auxiliary material: flour, soybean oil, sesame, birds, beasts and eggs, shortening, white sugar, salt, chickens' extract etc. are auxiliary material, and wherein water chestnut accounts for 30%, pinenut accounts for 12%, corn accounts for 10%, flour accounts for 15%, soybean oil accounts for 5%, sesame accounts for 5%, birds, beasts and eggs account for 10%, shortening accounts for 5%, white sugar accounts for 3%, salt accounts for 3%, chickens' extract accounts for 2%.
Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Beneficial effect of the present invention is mainly reflected in: water chestnut pinenut Huang of the present invention is nutritious, taste is fragrant and sweet.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (2)
1. a water chestnut pinenut is yellow, and it is characterized in that: comprising with water chestnut, pinenut, corn is raw material, auxiliary material: flour, soybean oil, sesame, birds, beasts and eggs, shortening, white sugar, salt, chickens' extract etc. are auxiliary material.
2. a kind of water chestnut pinenut according to claim 1 is yellow, it is characterized in that: said raw material wherein water chestnut accounts for 30-50%, pinenut and accounts for 8-20%, corn and account for 8-20%, flour and account for 10-30%, soybean oil and account for 3-8%, sesame and account for 8-20%, birds, beasts and eggs and account for 8-20%, shortening and account for 3-10%, white sugar and account for that 2-5%, salt account for 2-5%, chickens' extract accounts for 2-5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102217894A CN102715504A (en) | 2012-07-01 | 2012-07-01 | Yolk containing water chestnuts and pine nuts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102217894A CN102715504A (en) | 2012-07-01 | 2012-07-01 | Yolk containing water chestnuts and pine nuts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102715504A true CN102715504A (en) | 2012-10-10 |
Family
ID=46941489
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102217894A Pending CN102715504A (en) | 2012-07-01 | 2012-07-01 | Yolk containing water chestnuts and pine nuts |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102715504A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090978A (en) * | 1993-12-31 | 1994-08-24 | 赵新智 | Instant gruel and preparation method thereof |
| CN1232618A (en) * | 1999-05-05 | 1999-10-27 | 周永福 | Corn pastry and its production |
| CN102178154A (en) * | 2011-06-22 | 2011-09-14 | 吉林农业大学 | Method for producing corn and pine nut rice dumpling |
| CN102266073A (en) * | 2011-06-23 | 2011-12-07 | 河南省淇县永达食业有限公司 | Pine nut corn baked sausage and preparation method thereof |
-
2012
- 2012-07-01 CN CN2012102217894A patent/CN102715504A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090978A (en) * | 1993-12-31 | 1994-08-24 | 赵新智 | Instant gruel and preparation method thereof |
| CN1232618A (en) * | 1999-05-05 | 1999-10-27 | 周永福 | Corn pastry and its production |
| CN102178154A (en) * | 2011-06-22 | 2011-09-14 | 吉林农业大学 | Method for producing corn and pine nut rice dumpling |
| CN102266073A (en) * | 2011-06-23 | 2011-12-07 | 河南省淇县永达食业有限公司 | Pine nut corn baked sausage and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 心情画廊: "《好豆网-www.haodu.com/recipe/9628》", 12 July 2009 * |
| 石艳芳: "《小两口拿手菜》", 31 January 2010 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121010 |