CN1232618A

CN1232618A - Corn pastry and its production

Info

Publication number: CN1232618A
Application number: CN 99106203
Authority: CN
Inventors: 周永福
Original assignee: Individual
Current assignee: Individual
Priority date: 1999-05-05
Filing date: 1999-05-05
Publication date: 1999-10-27

Abstract

Corn pastry is produced by using corn flour as main material and wheat flour, bean powder, egg, sugar, vegetable oil, leavening agent, water and fried and crushed kernel as supplementary material and through mixing, stirring into dough, sheeting forming and cooking.

Description

The production method of corn pastry

The present invention relates to a kind of production method of corn pastry.

The production method of producing cake at present both at home and abroad is a lot, but mostly be to be primary raw material with the wheat flour, as: bread, cake, biscuit, and do not find with the corn flour to be the cake of main material production as yet, corn flour is used to produce staple food mostly, as: a steamed bread of corn, steamed sponge cake, bake corn.

The method that the purpose of this invention is to provide a kind of new production cake, it is mainly made of corn flour, both increased the kind of cake, make it have special nourishing healthy characteristics again, have features such as color that traditional cake has, shape simultaneously, be a kind of cake food that development potentiality is arranged very much, this kind corn pastry technology is simple, is convenient to very much suitability for industrialized production and comes into the market circulation.

The object of the present invention is achieved like this, corn pastry is primary raw material with the corn flour, be aided with wheat flour, soy meal, egg, granulated sugar, vegetable oil, leavening agent, water and various fry pulverize nerkel raw material and mix after, form dough through stirring, again through compressing tablet, moulding, steaming or baking maturation form, its concrete composition of raw materials ratio is a corn flour 100%, wheat flour 10-50%, soy meal 3-30%, egg 10-50%, granulated sugar 10-50%, vegetable oil 3-30%, leavening agent 0.5-2.5%, water 6-60%, various fry pulverize particle diameter less than 5 millimeters kernel as shelled peanut, peach kernel, the edible kernel of melon seeds, pinenut, fiber crops benevolence, cashew nut, American pistachios, one of almond or hazelnut kernel or whole, its total amount is 10-60%, after all raw materials prepare mixing by a certain percentage, stir with mixer, form the suitable dough of soft or hard, after leaving standstill a period of time, dough is placed on tablet forming on the tablet press machine, thickness is the 5-30 millimeter, make the cake base of diameter 20-100 millimeter then with round edge or chrysanthemum limit compacting tool set, cake base surface can be decorated, and puts into steam box at last and steams 10-20 minute, or put into the baking box baking 10-20 minute, temperature 150-200 ℃, can be ripe, being cooled to room temperature behind the outlet is edible or packing listing.

The present invention has the following advantages and good effect:

Do not find the production method of this kind corn pastry at present both at home and abroad as yet, and manufacture craft is simple, easily large-scale production.

Corn pastry outward appearance with this method production is regular, attractive in appearance, taste is fragrant and sweet strong, can compare favourably with the similar cake of tradition, and it is compared with a corn flour steamed bread of corn, is easier to be accepted by people on outward appearance, taste, mouthfeel.

The corn pastry that adopts the present invention to produce has higher healthy nutritive value, because the fat content of corn is higher than rice and wheat, and contain a large amount of essential fatty acid that easily is absorbed by the body---linoleic acid, has the effect that reduces cholesterol and softening blood vessel, its protein, carbohydrate, cellulose and vitamin content are also very abundant, especially also the mineral matter that contains some needed by human, as iron, magnesium, selenium, and selenium, magnesium all is stronger anticancer element, as seen, though corn is cheap, it is for keeping the human nutrition balance, the people is had good health and a long life, but not without important function.

Corn pastry is suitable to especially a kind of relieving foods that makes things convenient for, and it is edible especially to be fit to breakfast or snacks.

Embodiment:

By this production method, at first with 10 kilograms of corn flour, 3 kilograms of wheat flours, 1.5 kilograms of soy meals, 1 kilogram in egg, 2 kilograms of granulated sugar, 1.5 kilograms of vegetable oil, 0.15 kilogram of leavening agent, 3 kilograms in water, various frying pulverized particle diameter less than 6 kilograms in 5 millimeters kernel, and wherein shelled peanut is 2 kilograms, 1.5 kilograms in peach kernel, 1.5 kilograms of the edible kernel of melon seeds, pour in the agitator, unlatching mixer middling speed is stirred and is blocked 10 minutes, and it is mixed, form the suitable dough of soft or hard, after dough left standstill 40 minutes, be placed on and carry out compressing tablet on the tablet press machine, be pressed into 20 millimeters thick dough sheets, make the cake base of 60 millimeters of diameters then with the round edge compacting tool set, surface brush one deck egg liquid sprinkles some shredded coconut meats, plays the effect that beautifies outward appearance, at last, put into steaming plate and go into steam box and steam 15 minutes, can be ripe, outlet to be cooled to room temperature be edible or packing city.

Claims

1, the invention relates to a kind of production method of corn pastry, it is characterized in that this cake is is primary raw material with the corn flour, after being aided with wheat flour, soy meal, egg, granulated sugar, vegetable oil, leavening agent, water and frying the nerkel raw material mixing of pulverizing, form dough through stirring, form through compressing tablet, moulding, steaming or baking maturation again.

2, according to the described production method of claim 1, it is characterized in that corn flour 100%, wheat flour 10-50%, soy meal 3-30%, egg 10-50%, granulated sugar 10-50%.Vegetable oil 3-30%, leavening agent 0.5-2.5%, water 6-60%.

3, according to the described production method of claim 1, it is characterized in that frying the kernel particle diameter that pulverizes less than 5 millimeters, and comprise one of shelled peanut, peach kernel, the edible kernel of melon seeds, pinenut, Ma Ren, cashew nut, American pistachios, almond or hazelnut kernel or whole, it mixes addition is the 10-60% of corn flour.

4, according to the described production method of claim 1, it is characterized in that compressing tablet thickness is the 5-30 millimeter, being shaped to round edge or chrysanthemum limit and diameter is the 20-100 millimeter.

5,, it is characterized in that the steaming of maturation method employing or the time of baking are 10-20 minute according to the described production method of claim 1.