CN103875777A - Nut-hotchpotch strawberry cake and preparation method thereof - Google Patents

Abstract

A nut-hotchpotch strawberry cake is characterized by including raw materials, by weight: 80 to 100 parts of red beans, 10 to 15 parts of mung beans, 12 to 14 parts of hazelnut kernels, 14 to 18 parts of peanuts, 10 to 14 parts of raisins, 10 to 12 parts of pistachio nuts, 12 to 15 parts of cashews, 10 to 12 parts of black soybeans, 20 to 24 parts of honey, 15 to 20 parts of sucrose, 10 to 14 parts of coconut jelly, 30 to 40 parts of buckwheat powders, 4 to 6 parts of sault, 10 to 15 parts of sodium bicarbonate, 20 to 25 parts of wax gourds, 10 to 14 parts of mint leaves, 20 to 30 parts of apricots, 4 to 5 parts of auxiliaries and 300 to 400 parts of water. The strawberry cake is provided with various nuts and is made of seasoning ingredients of strawberries and max gourds and structural ingredients of red beans and buckwheat powders in a mixed manner, the red beans are boiled and stewed through a pressure cooker before being processed into paste, the various nuts with rich nutritions are added; the strawberry cake is a food prolonging lives, protein content is high, people are not prone to getting fat, advantages are various, tates are better and virous by adding the mung beans, the coconut jelly and the black soybeans, color is optimized, and the strawberry cake is soft, colorful and is provided with nutty flavor.

Description

A kind of nut mixture class strawberry cake and preparation method thereof

Technical field

The present invention, about a kind of nut mixture class strawberry cake and preparation method thereof, belongs to the technical field of the technique of cake in food.

Background technology

Nut, a classification of indehiscent fruit, pericarp is hard, includes 1 seed, as the fruit of Chinese chestnut etc.Nut is the elite part of plant, generally all nutritious, higher containing protein, grease, mineral matter, vitamin, to human body grow, build up health, prevent disease has fabulous effect.

Making a thorough investigation of authoritative institution research draws: edible twice above nut can reduce people and suffer from fatal cardiopathic risk weekly, the accurate result after this feature that is 20,000 name male sex doctors of American physician health research project consume nut is investigated.Expert also points out: at least eat twice weekly, the probability that the people of each one ounce of nut dies from sudden heart disease is lower by 47% than the people who does not eat nut.Because be rich in protein in nut, cry again peanut, be again Vegetable meat, it is that the Nature gives the mankind the finest present, its nutritive value generally acknowledged by society, and the necessary trace element of the mankind such as zinc that it contains, manganese, phosphorus is all very valuable concerning the mankind! Can also regulate human endocrine, also have good regulatory function for our cerebral nerve, can also give protection against cancer, anticancer.Really very large to the mankind's help, and economy material benefit again, be the mankind's good medicine! Expert also finds, the probability that the people who eats nut suffers from coronary heart disease is low.Nut is of value to the health of our health, and particularly, for our heart, nut can effectively lower cardiopathic probability and the onset risk of falling ill.

Summary of the invention

A kind of nut mixture class strawberry cake, is characterized in that being made up of the raw material of following weight portion: red bean 80 ~ 100, mung bean 10 ~ 15, hazelnut kernel 12 ~ 14, shelled peanut 14 ~ 18, raisins 10 ~ 14, happy kernel 10 ~ 12, cashew nut 12 ~ 15, black soya bean 10 ~ 12, honey 20 ~ 24, sucrose 15 ~ 20, coconut palm fruit 10 ~ 14, buckwheat 30 ~ 40, salt 4 ~ 6, sodium bicarbonate 10 ~ 15, wax gourd 20 ~ 25, dried peppermint leaf 10 ~ 14, apricot 20 ~ 30, auxiliary agent 4 ~ 5, water 300 ~ 400; Described auxiliary agent is made up of the raw material of following weight portion: female's gold reed 2 ~ 3, root of Common Tricalysia root 1 ~ 2, fragrant spicebush bark or branchlet and leaf 3.5 ~ 5, reticulate millettia 2 ~ 3, moyashi 6 ~ 7, corydalis tuber 3 ~ 4, pumpkin 3 ~ 4, crab shell 1 ~ 2, corn flour 7 ~ 9; Preparation method mixes the each raw material except corn flour, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with corn flour.

A preparation method for nut mixture class strawberry cake, is characterized in that comprising following step:

(1) prepare one of pressure cooker, add red bean, dried peppermint leaf, sodium bicarbonate, honey, sucrose to boil together with water and stew approximately 50 ~ 70min, open pot cover, remove dried peppermint leaf, stir and smash to pieces surplus material;

(2) by apricot, strawberry, wax gourd after peeling, stoning etc. are processed, juice extractor explodes into fruit muddy, joins in (1) described composite material, after stirring and becomes the pasty state of easy shaping together with buckwheat, coconut palm fruit, auxiliary agent;

(3) marmite discharges water, by mung bean, black soya bean, the sticky water in raisins surface, put into marmite and steam 40 ~ 50min, then mix, hazelnut kernel, shelled peanut, happy kernel, cashew nut, salt are put into the dry 15 ~ 20min of stir-fry of frying pan together shinny to surface, pulverize into particle afterwards;

(4) nut granule (3) Suo Shu and the mung bean, black soya bean, the raisins that cook are poured in (2) described pasty state compound, stirred and evenly mixed, put into grinding tool, baking 20 ~ 30min.

The rare Chinese medicine occurring in invention is described below:

Female's gold reed: female's gold reed is the herb of Plants of Polypodiaceae Purplestalk Phymatopsis, and clearing heat and detoxicating, promoting digestion, stimulates the circulation of the blood and cause the muscles and joints to relax, main sphagitis, child convulsion, venomous snake bite, rabies, scrofula, urinary tract infections, food is few, abdominal distension, constipation, treating rheumatic ostealgia, falls and beats.

Root of Common Tricalysia root: for the root of dicotyledon medicine madder wort root of Common Tricalysia, have clearing heat and detoxicating, dispersing swelling and dissipating binds when medicinal, main scrofula, carbuncle on the back, a furuncle, treating swelling and pain by traumatic injury.

Fragrant spicebush bark or branchlet and leaf: for the bark of Lauraceae camphor tree Plants fragrant spicebush bark or branchlet and leaf or branch, leaf, have warming middle energizer to promote qi, expelling wind and clearing away cold when medicinal, main anemofrigid cold, gastral cavity pain, indigestion, arthralgia due to wind-dampness.

Reticulate millettia: Magnoliaceae, the evergreen woody climber of Kadsura, its root and stem are that Yunnan reticulate millettia is medicinal, the promoting circulation of blood of enriching blood, network stimulates the menstrual flow.Be born in 1800 meters of following woodss of height above sea level, be distributed in Chinese yunnan, Burma.

Corydalis tuber: Papaveraceae, Corydalis perennial herb, its stem tuber is containing multiple alkaloids such as corydaline, Biflorines, through making pulvis or fluid-acet-extract etc., cure mainly all pains of trusted subordinate's waist knee, irregular menstruation, abdominal mass, metrorrhagia, postpartum anemic fainting, lochiorrhagia, traumatic injury etc.

Advantage of the present invention: cake of the present invention is a kind of strawberry taste cake with multiple nut, cake part is with strawberry, the seasoning major ingredient mixing red beans such as wax gourd, the structure major ingredients such as Buckwheat flour are made, wherein red bean is first to stew and process through high pressure pan boiling, break into afterwards paste, ginseng insert wherein be various nut, nut is nutritious, a kind of food of promoting longevity, when protein content is high, be also difficult for people is got fat, benefit the more, mung bean, not only taste is even better in the interpolation of coconut palm fruit and black soya bean, taste is colourful, on color and luster, also there is bonus point, generally speaking soft good to eat, is no lack of nutty flavor, color can people.

The specific embodiment

A kind of nut mixture class strawberry cake, is characterized in that being made up of the raw material of following weight portion: red bean 80 ~ 100g, mung bean 10 ~ 15g, hazelnut kernel 12 ~ 14g, shelled peanut 14 ~ 18g, raisins 10 ~ 14g, happy kernel 10 ~ 12g, cashew nut 12 ~ 15g, black soya bean 10 ~ 12g, honey 20 ~ 24g, sucrose 15 ~ 20g, coconut palm fruit 10 ~ 14g, buckwheat 30 ~ 40g, salt 4 ~ 6g, sodium bicarbonate 10 ~ 15g, wax gourd 20 ~ 25g, dried peppermint leaf 10 ~ 14g, apricot 20 ~ 30g, auxiliary agent 4 ~ 5g, water 300 ~ 400g; Described auxiliary agent is made up of the raw material of following weight portion: female's gold reed 2 ~ 3g, root of Common Tricalysia root 1 ~ 2g, fragrant spicebush bark or branchlet and leaf 3.5 ~ 5g, reticulate millettia 2 ~ 3g, moyashi 6 ~ 7g, corydalis tuber 3 ~ 4g, pumpkin 3 ~ 4g, crab shell 1 ~ 2g, corn flour 7 ~ 9g; Preparation method mixes the each raw material except corn flour, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with corn flour.

A preparation method for nut mixture class strawberry cake, is characterized in that comprising following step:

(1) prepare one of pressure cooker, add red bean, dried peppermint leaf, sodium bicarbonate, honey, sucrose to boil together with water and stew approximately 50 ~ 70min, open pot cover, remove dried peppermint leaf, stir and smash to pieces surplus material;

(2) by apricot, strawberry, wax gourd after peeling, stoning etc. are processed, juice extractor explodes into fruit muddy, joins in (1) described composite material, after stirring and becomes the pasty state of easy shaping together with buckwheat, coconut palm fruit, auxiliary agent;

(3) marmite discharges water, by mung bean, black soya bean, the sticky water in raisins surface, put into marmite and steam 40 ~ 50min, then mix, hazelnut kernel, shelled peanut, happy kernel, cashew nut, salt are put into the dry 15 ~ 20min of stir-fry of frying pan together shinny to surface, pulverize into particle afterwards;

(4) nut granule (3) Suo Shu and the mung bean, black soya bean, the raisins that cook are poured in (2) described pasty state compound, stirred and evenly mixed, put into grinding tool, baking 20 ~ 30min.

Claims (2)

1. a nut mixture class strawberry cake, is characterized in that being made up of the raw material of following weight portion: red bean 80 ~ 100, mung bean 10 ~ 15, hazelnut kernel 12 ~ 14, shelled peanut 14 ~ 18, raisins 10 ~ 14, happy kernel 10 ~ 12, cashew nut 12 ~ 15, black soya bean 10 ~ 12, honey 20 ~ 24, sucrose 15 ~ 20, coconut palm fruit 10 ~ 14, buckwheat 30 ~ 40, salt 4 ~ 6, sodium bicarbonate 10 ~ 15, wax gourd 20 ~ 25, dried peppermint leaf 10 ~ 14, apricot 20 ~ 30, auxiliary agent 4 ~ 5, water 300 ~ 400; Described auxiliary agent is made up of the raw material of following weight portion: female's gold reed 2 ~ 3, root of Common Tricalysia root 1 ~ 2, fragrant spicebush bark or branchlet and leaf 3.5 ~ 5, reticulate millettia 2 ~ 3, moyashi 6 ~ 7, corydalis tuber 3 ~ 4, pumpkin 3 ~ 4, crab shell 1 ~ 2, corn flour 7 ~ 9; Preparation method mixes the each raw material except corn flour, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with corn flour.

2. a kind of preparation method of nut mixture class strawberry cake according to claim 1, is characterized in that comprising following step:

(1) prepare one of pressure cooker, add red bean, dried peppermint leaf, sodium bicarbonate, honey, sucrose to boil together with water and stew approximately 50 ~ 70min, open pot cover, remove dried peppermint leaf, stir and smash to pieces surplus material;

(2) by apricot, strawberry, wax gourd after peeling, stoning etc. are processed, juice extractor explodes into fruit muddy, joins in (1) described composite material, after stirring and becomes the pasty state of easy shaping together with buckwheat, coconut palm fruit, auxiliary agent;

(3) marmite discharges water, by mung bean, black soya bean, the sticky water in raisins surface, put into marmite and steam 40 ~ 50min, then mix, hazelnut kernel, shelled peanut, happy kernel, cashew nut, salt are put into the dry 15 ~ 20min of stir-fry of frying pan together shinny to surface, pulverize into particle afterwards;

(4) nut granule (3) Suo Shu and the mung bean, black soya bean, the raisins that cook are poured in (2) described pasty state compound, stirred and evenly mixed, put into grinding tool, baking 20 ~ 30min.