CN103315030A - Anti-cancer cake containing papayas, figs and soybeans and preparing method of anti-cancer cake - Google Patents
Anti-cancer cake containing papayas, figs and soybeans and preparing method of anti-cancer cake Download PDFInfo
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- CN103315030A CN103315030A CN2013102971547A CN201310297154A CN103315030A CN 103315030 A CN103315030 A CN 103315030A CN 2013102971547 A CN2013102971547 A CN 2013102971547A CN 201310297154 A CN201310297154 A CN 201310297154A CN 103315030 A CN103315030 A CN 103315030A
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Abstract
The invention discloses an anti-cancer cake containing papayas, figs and soybeans and a preparing method of the anti-cancer cake. Raw material for manufacturing the anti-cancer cake comprises 5-10 parts of low gluten wheat flour, 5-10 parts of white granulated sugar, 5-10 parts of eggs, 0.2-4 parts of quick-fermentation cake emulsifier, 0.1-4 parts of the edible papayas, 0.1-4 parts of the pigs, 0.1-4 parts of the soybeans and 0.1-6 parts of water. The preparing method comprises the steps that the papayas, the figs and the soybeans are cleaned by clear water and are pulped for preparation, the eggs and the white granulated sugar are added to an eggbeater to be stirred for 3-6 minutes at low-middle speed, the quick-fermentation cake emulsifier is added for stirring for 3-6 minutes at high speed, and the prepared papayas, the prepared figs, the prepared soybeans and the water are added for slow stirring for 1-3 minutes, the low gluten wheat flour is added to be evenly mixed at low speed, and the mixture is poured into molds, the molds are placed in an oven to be baked for 20-40 minutes at the temperature ranging from 160 DEG C to 220 DEG C, and the baking is performed until the surface become golden yellow. The anti-cancer cake has peculiar fragrance of the papayas and the figs, and the papayas, the figs and the soybeans all have the functions of cancer resistance and cancer prevention.
Description
Technical field
The invention belongs to food technology field, particularly a kind of anticancer cake that contains pawpaw, fig, soybean and preparation method thereof.
Background technology
Cake is a kind of main meal products commonly used, contains the nutritional labeling of needed by human body in the cake, but the nutrition of general cake is comprehensive not, does not have food therapy health effect, in addition utilize aspect pawpaw, fig and the soybean resource also insufficient.Modern study shows, pawpaw, fig, soybean have the cancer-resisting effect, develop now a kind of cake with anti-cancer and kill cancer action, fill up the blank in market.
Summary of the invention
The present invention seeks to provide a kind of tool anti-cancer, anticancer cake, both edible, take full advantage of pawpaw, fig and soybean resource, anti-cancer, anticancer food therapy health effect are arranged again.
Primary raw material of the present invention is comprised of pawpaw, fig, soybean, low-gluten wheat flour, egg, white granulated sugar, cake oil, baking powder and water.
Contain renin in the pawpaw, logical breast effect is arranged, carpaine has the merit of antiangiogenic property leukaemia, therefore can be used for logical breast and treatment lymphatic leukemia, has antitumaous effect.The carpaine that contains in the pawpaw pulp has the effect of alleviating spasm pain, and systremma is had obvious therapeutic action.Fruit contains and enriches papain, vitamin C, B and calcium, phosphorus and mineral matter, nutritious, fruit contains a large amount of abundant carrotene, protein, calcium salt, protease, lemon enzyme etc., have the hypertension of control, ephritis, constipation and aid digestion, control stomach trouble, human body is enhanced metabolism and antidotal effect, also have the effect of beauty and skin care beauty treatment.
Can extract a kind of aromatic substance benzaldehyde in the fruit juice of fig ripening fruits, effect with cancer-resisting, enhancing body resistance against diseases, can prevent the generation of kinds cancer, delay the development of transplantability gland cancer, lymphosarcoma, impel its degeneration, and can not produce murder by poisoning to normal cell, fig energy subdhing swelling and detoxicating, the kinds cancer edible for patients such as suitable colorectal cancer, cancer of the esophagus, carcinoma of urinary bladder, cancer of the stomach, lung cancer, liver cancer, breast cancer, leukaemia, lymphosarcoma are a kind of broad spectrum anticancer fruits.Show according to modern pharmacological research, fig truly have good anticancer function.It is reported: the water extract of dry fruit has the effect of anti-Emhorn sarcoma.The contained lipase of fig, hydrolase etc. have the function that reduces blood fat and reduce blood lipid, and can reduce fat in endovascular deposition, and then play effect hypotensive, prevention coronary heart disease; Fig has the merit of anti-inflammation detumescence, but reducing pharyngeal swelling.
Soybean contains inhibin of protease, and the researcher of New York Univ USA tests discovery, and it can suppress kinds cancer, and is the most obvious to the inhibition of breast cancer.Soyasaponin in the soybean can be removed interior free yl, has oxidation resistant effect.It can also inhibition tumor cell growth, strengthen the human immunologic function.Soybean is rich in isoflavones, and this phytoestrogen can improve skin senescence, can also relieving menopausal syndrome.In addition, Japanology personnel discovery, the linoleic acid that contains in the soybean can effectively stop in the Skin Cell melanic synthetic.Phytosterol in the soybean has the effect that reduces blood cholesterol levels.It can be competed with cholesterol in enteron aisle, reduces cholesterol absorption.In " bad cholesterol " in reducing hyperlipidemia patient blood, do not affect " good cholesterol " in the blood, good lipid-lowering effect is arranged.
Technical scheme of the present invention realizes with following steps:
A) by weight, get after pawpaw 1-4 part, fig 1-4 part and soybean 1-4 part cleans with clear water, about 90-100 ℃ of lower blanching 1-5 minute, add water 1-6 part, with for subsequent use after the making beating of fruit and vegetable pulping machine;
B) by weight, get egg 5-10 part, white granulated sugar 5-10 part is added in the eggbeater, stirring at low speed 3-6 minute;
C) by weight, get a speed cake oil 0.2-4 part and be added in the eggbeater high-speed stirred 3-6 minute;
D) the slurry a for preparing is added in the eggbeater, slowly stirred 1-3 minute, adding 5-10 part low-gluten wheat flour mixed on low speed is even;
E) first grilled mold is put into baking box and dry, then take out and brush vegetable oil, pour again the batter that modulates into and put into baking oven, roasting after 20～40 minutes under 160-220 ℃ condition, be baked to the surface golden yellow.
F) after baking finishes, cake is taken out and taken out to grilled mold it is cooled off naturally, obtain finished product.
The present invention is a kind of, and to contain anticancer cake and traditional cake outward appearance, the quality of pawpaw, fig, soybean all very approaching, golden yellow color, soft good to eat not only, and has a fruit aroma of pawpaw and fig, has Dietotherapy health, anti-cancer, anticancer effect is a kind of health food of nutrient safe.
The specific embodiment
Embodiment 1
1 kilogram of composition of raw materials low-gluten wheat flour, 0.7 kilogram of white sugar, 0.7 kilogram in egg, 0.04 kilogram of cake oil, 0.1 kilogram of pawpaw, 0.1 kilogram of fig, 0.1 kilogram of soybean, 0.6 kilogram in water.
0.1 kilogram of pawpaw is put in the bucket, add clear water and clean up, remove seed, stripping and slicing, about 3 minutes, then softening and inactive enzyme is pulled out 95-100 ℃ of lower blanching, stand-by with the making beating of fruit juice beater; 0.1 kilogram of fig is cleaned with clear water, removed seed, stripping and slicing, softening about 1 minute 100 ℃ of lower blanchings, improve crushing juice rate, then pull out, stand-by with the making beating of fruit juice beater; 0.1 kilogram of soybean is cleaned with clear water, softening about 1 minute 100 ℃ of lower blanchings, then pull out, stand-by with the beater making beating; Poured in the eggbeater 0.7 kilogram of egg, 0.7 kilogram of white granulated sugar into stirring at low speed 3 minutes, added 0.04 kilogram of cake oil high-speed stirred 5 minutes, and then added the slurry of accomplishing fluently in advance, low rate mixing is about 2 minutes, add 1 kilogram of low-gluten wheat flour, stirring at low speed is to mixing again; Pour on the baking tray of coating vegetable oil, then put into the fire in a stove before fuel is added together with baking tray and the face fire is 200 ℃ of baking ovens, toasted 30 minutes, roastingly be golden yellow to cake surface, come out of the stove, cooling is finished product afterwards.
Embodiment 2
A kind of anticancer cake that contains pawpaw, fig, soybean and preparation method thereof, the raw material of making this cake comprises the component of following weight parts proportioning: 0.8 kilogram of low muscle wheat flour, 0.8 kilogram of white sugar, 0.7 kilogram in egg, 0.025 kilogram of cake oil, 0.02 kilogram of pawpaw, 0.01 kilogram of fig, 0.03 kilogram of soybean, 0.3 kilogram in water.
Embodiment 3
A kind of anticancer cake that contains pawpaw, fig, soybean and preparation method thereof, the raw material of making this cake comprises the component of following weight parts proportioning: 0.6 kilogram of low muscle wheat flour, 0.6 kilogram of white sugar, 0.85 kilogram in egg, 0.5 kilogram of cake oil, 0.05 kilogram of pawpaw, 0.05 kilogram of fig, 0.1 kilogram of soybean, 0.2 kilogram in water.
Claims (2)
1. anticancer cake that contains pawpaw, fig, soya bean and preparation method thereof, the material quantity share ratio of making this cake comprises low-gluten wheat flour 5-10 part, white granulated sugar 5-10 part, egg 5-10 part, speed is sent out cake oil 0.2-4 part, edible pawpaw 0.1-4 part, fig 0.1-4 part, soya bean 0.1-4 part, water 0.1-6 part.
2. preparation method according to claim 1 is characterized in that:
(1) pawpaw, fig and soya bean are cleaned with clear water after, about 90-100 ℃ of lower blanching 1-5 minute, for subsequent use with the making beating of fruit and vegetable pulping machine;
(2) beat eggs: egg, white granulated sugar were added in the eggbeater stirring at low speed 3-6 minute, add speed and send out behind the cake oil high-speed stirred 3-6 minute again;
(3) paste producing: added behind the slurry of pawpaw, fig and the soya bean prepare and the water stirring at low speed 1-3 minute, and added low-gluten wheat flour, mixed on low speed evenly after moulding;
(4) baking: the baking oven of putting into about temperature 160-220 ℃ toasted 20-40 minute, was baked to the surface golden yellow.
(5) demoulding cooling: after baking finishes, cake is taken out and taken out to grilled mold it is cooled off naturally.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013102971547A CN103315030A (en) | 2013-07-17 | 2013-07-17 | Anti-cancer cake containing papayas, figs and soybeans and preparing method of anti-cancer cake |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013102971547A CN103315030A (en) | 2013-07-17 | 2013-07-17 | Anti-cancer cake containing papayas, figs and soybeans and preparing method of anti-cancer cake |
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| CN103315030A true CN103315030A (en) | 2013-09-25 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907660A (en) * | 2014-03-27 | 2014-07-09 | 张美沛 | Papaya fruit cake and making method thereof |
| CN103947726A (en) * | 2014-04-30 | 2014-07-30 | 陆滔 | Mangosteen fruitcake and preparation method thereof |
| CN104170929A (en) * | 2014-07-23 | 2014-12-03 | 汪辉鳌 | Tartary buckwheat and fruit product and preparation method thereof |
| CN105341791A (en) * | 2015-11-19 | 2016-02-24 | 威海新异生物科技有限公司 | Cancer-prevention and anticancer pure natural fig crisp chip food |
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| CN101953462A (en) * | 2009-07-20 | 2011-01-26 | 刘庆东 | Composite nutritious powder comprising components of Chinese wolfberry, papaya and fig |
| CN102389111A (en) * | 2011-10-29 | 2012-03-28 | 李南 | Compound edible powder with enhanced effect of preventing and inhibiting cancer |
| CN103110045A (en) * | 2012-11-30 | 2013-05-22 | 哈尔滨贵迪软件有限公司 | Pawpaw stuffing with good water-retaining property |
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- 2013-07-17 CN CN2013102971547A patent/CN103315030A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101953462A (en) * | 2009-07-20 | 2011-01-26 | 刘庆东 | Composite nutritious powder comprising components of Chinese wolfberry, papaya and fig |
| CN102389111A (en) * | 2011-10-29 | 2012-03-28 | 李南 | Compound edible powder with enhanced effect of preventing and inhibiting cancer |
| CN103110045A (en) * | 2012-11-30 | 2013-05-22 | 哈尔滨贵迪软件有限公司 | Pawpaw stuffing with good water-retaining property |
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| 乔聚林等: "大豆蛋白在蛋糕中的应用研究", 《食品工业科技》 * |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907660A (en) * | 2014-03-27 | 2014-07-09 | 张美沛 | Papaya fruit cake and making method thereof |
| CN103947726A (en) * | 2014-04-30 | 2014-07-30 | 陆滔 | Mangosteen fruitcake and preparation method thereof |
| CN104170929A (en) * | 2014-07-23 | 2014-12-03 | 汪辉鳌 | Tartary buckwheat and fruit product and preparation method thereof |
| CN105341791A (en) * | 2015-11-19 | 2016-02-24 | 威海新异生物科技有限公司 | Cancer-prevention and anticancer pure natural fig crisp chip food |
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Application publication date: 20130925 |