CN105341791A - Cancer-prevention and anticancer pure natural fig crisp chip food - Google Patents
Cancer-prevention and anticancer pure natural fig crisp chip food Download PDFInfo
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- CN105341791A CN105341791A CN201510798206.8A CN201510798206A CN105341791A CN 105341791 A CN105341791 A CN 105341791A CN 201510798206 A CN201510798206 A CN 201510798206A CN 105341791 A CN105341791 A CN 105341791A
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- cancer
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- 235000013305 food Nutrition 0.000 title claims abstract description 30
- 206010028980 Neoplasm Diseases 0.000 title claims abstract description 27
- 201000011510 cancer Diseases 0.000 title claims abstract description 27
- 230000001093 anti-cancer Effects 0.000 title abstract description 8
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 21
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 21
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 19
- 241000245665 Taraxacum Species 0.000 claims abstract description 18
- 239000000284 extract Substances 0.000 claims abstract description 18
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 14
- 238000001816 cooling Methods 0.000 claims abstract description 10
- 238000004806 packaging method and process Methods 0.000 claims abstract description 9
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 7
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 5
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 23
- 244000025361 Ficus carica Species 0.000 claims description 22
- 235000008730 Ficus carica Nutrition 0.000 claims description 22
- 244000189799 Asimina triloba Species 0.000 claims description 18
- 235000006264 Asimina triloba Nutrition 0.000 claims description 18
- 239000002002 slurry Substances 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 9
- 241000411851 herbal medicine Species 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 7
- 239000000084 colloidal system Substances 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 2
- 239000002699 waste material Substances 0.000 claims description 2
- 235000019640 taste Nutrition 0.000 abstract description 3
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract 3
- 241000219173 Carica Species 0.000 abstract 2
- 238000000465 moulding Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 11
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 10
- 239000007788 liquid Substances 0.000 description 10
- 239000000463 material Substances 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
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- 206010006187 Breast cancer Diseases 0.000 description 2
- 208000026310 Breast neoplasm Diseases 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
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- 208000020816 lung neoplasm Diseases 0.000 description 2
- 239000005445 natural material Substances 0.000 description 2
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- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- 208000015914 Non-Hodgkin lymphomas Diseases 0.000 description 1
- 206010061902 Pancreatic neoplasm Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 206010057190 Respiratory tract infections Diseases 0.000 description 1
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- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 240000001949 Taraxacum officinale Species 0.000 description 1
- 208000024770 Thyroid neoplasm Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
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- 235000009508 confectionery Nutrition 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 208000025036 lymphosarcoma Diseases 0.000 description 1
- 208000015486 malignant pancreatic neoplasm Diseases 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 208000025113 myeloid leukemia Diseases 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 201000008968 osteosarcoma Diseases 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 201000000498 stomach carcinoma Diseases 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 201000002510 thyroid cancer Diseases 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses cancer-prevention and anticancer pure natural fig crisp chip food, which is characterized in that: mxing fig paste prepared from fresh figs as a raw material with fig leaf, dandelion, papaya and Momordica grosvenori traditional Chinese medicine extract, then adding oligosaccharides, mixing evenly, using tabletting equipment for pressing and moulding, baking and cooling, filling with nitrogen and packaging to obtain the cancer-prevention and anticancer pure natural fig crisp chip food, wherein the weight percentage of the components are as follows: the fig paste is 30-50%, the traditional Chinese medicine extract is 30-70%, and the oligosaccharide solution is 5-20%. The solution of the cancer-prevention and anticancer pure natural fig crisp chip food is as follows: the fresh figs, the fig leaf, the dandelion, the papaya and Momordica grosvenori are used as raw materials, according to Chinese medicine theory, compatibility active ingredients are scientifically extracted to prepare the natural, nutritious, convenient, good taste pure natural fig crisp chip food for frequent consumption for people to achieve the cancer-prevention and anticancer purposes.
Description
Technical field
The present invention relates to a kind of food, being specifically related to a kind of take fig as the pure natural fig crisp food of a kind of cancer-resisting of primary raw material.
Background technology
Cancer is the formidable enemy of human health, how the generation of pre-anti-cancer effectively, how effectively treating and symptom management development cancer initial phase, and the good method that current medical battle line is not also generally acknowledged, this is the problem that people compare concern.
Fig is a kind of high nutrition, high medicinal plant, there is the magical effect improving body immunity, inhibition cancer cell generation development, domestic and international many documents prove that common fig leaf juice is also basically identical with the trace element contained by fig fruit, there is effect of cancer-resisting too, but the utilization of people to common fig leaf juice is in the past only limitted to external application mostly, also there are no the food made with common fig leaf juice prescription on market, it's a pity and still do not develop very well.Given this, be necessary to develop a kind of cancer-resisting food being raw material with fig, common fig leaf juice, be bound to popular to people, there is the wide prospect of marketing.
Crisp food is a kind of new product grown up in recent years, and routine is main material with flour, and being auxiliary material with fruit and vegetable, take edible vegetable oil as thermal medium, adopts the advanced technologies such as lower temperature vacuum frying to obtain the very low fruit and vegetable crisp chip food of water content.This food the eighties just gains great popularity once appearance, is called " the greening revolution " in this century by external nutritionist.The feature of this product is that quality is loose, delicious flavour, has the former local flavor of Normal juice, is a kind of pure natural leisure food.Crisp conduct mainly bakes and banks up with earth one of food, there is consumption figure large, long shelf-life, the advantages such as storing is convenient, but have not yet to see useful fig, common fig leaf juice prepare crisp food relevant report as raw material, utilize cancer-resisting effect of fig, common fig leaf juice to produce pure natural crisp food, be bound to like by people very much.
Summary of the invention
The object of this invention is to provide a kind of pure natural fig crisp food of cancer-resisting, to meet needed for people, overcome prior art problem, crisp that makes to be prepared into nutritious, industrialization degree is high and be easy to carry out fortification, and improve was the disappearance that crisp nutrient is less, healthy nutritive value is not high of main material with flour in the past.
The present invention solves the problems of the technologies described above with following technical scheme:
A kind of pure natural fig crisp food of cancer-resisting, it is characterized in that with fresh fig be waste fig slurry, be equipped with common fig leaf juice, dandelion, pawpaw, Momordica grosvenori Chinese medical extract, add compound sugar, the percentage by weight of its component is: fig slurry 30-50%, Chinese medical extract 30-70%, oligosaccharide solution 5-20%, after stirring, adopt that sheeting equipment is compressing, baking, cooling, nitrogen-filled packaging makes.
Described fig slurry take fresh fig as raw material, after cleaning, rubbing, send into colloid mill defibrination, then obtain through colloid defibrination, concentration process steps.
Described Chinese herbal medicine extract is for raw material with common fig leaf juice, dandelion, pawpaw, Momordica grosvenori, make through cleaning, decoction, filtration, drying, the percentage by weight of its raw material components is: common fig leaf juice 10-30%, dandelion 20-40%, pawpaw 20-40%, Momordica grosvenori 10-30%.
Described filtration is by 2-3 layers of filtered through gauze after common fig leaf juice, dandelion, pawpaw, Momordica grosvenori raw material being decocted, removing impurity.
Described drying adopts drying process with atomizing to make pulvis.
Described oligosaccharide solution is gathered isomalto-oligosaccharide liquid.
Described baking, baking temperature is the 200-220 DEG C that gets angry, lower fiery 150-170 DEG C, and the time is 8-12 minute, cooling, and cool 5-10 minute under arranging rearmounted room temperature of coming out of the stove, moisture is less than 3%, can pack, and makes crisp finished product.
For the ease of the storage of product and fresh-keeping, the packaging that fig is crisp adopts and vacuumizes packaging nitrogen-filled packaging.
Solution of the present invention is for raw material with fresh fig, common fig leaf juice, dandelion, pawpaw, Momordica grosvenori, according to traditional Chinese medical theory, science extracts compatibility active ingredient, make natural, nutrition, convenience, pure natural crisp food that mouthfeel is good, people can often be eaten, to reach the object of cancer-resisting.
Fig in instant component is sweet flat, clearing heat and moistening lung cough-relieving, invigorating stomach and promoting bower movements, subdhing swelling and detoxicating, anticancer, fig has anticancer component containing milk, to multiple cancer cell as but sarcoma, breast cancer, sexual gland cancer, myeloid leukemia, lymphosarcoma etc. have the effect of going out, common fig leaf juice is also basically identical with the trace element contained by fig fruit, has effect of cancer-resisting too; Dandelion in component: sweetness and bitterness is trembled with fear into liver stomach two warp, and clearing heat and detoxicating, mass dissipating and swelling eliminating, has inhibitory action to Human Lung Cancer, indication breast cancer, lung cancer, cancer of pancreas, Cancerous fever and thyroid cancer etc.; Pawpaw in component is sad, tepor, returns liver, spleen, stomach warp, can Eradicates rheumatism, relaxing muscles and tendons, dampness elimination, have inhibitory action to EC, indication cancer of the stomach, intestinal cancer, osteosarcoma etc.; Momordica grosvenori in component, have clearing heat and moistening lung, relieving cough and reducing sputum, effect of relaxing bowel, edible Momordica grosvenori both can have been refreshed oneself and promoted the production of body fluid, again can preventing respiratory tract infection, take throughout the year can conditioning skin and losing, promote longevity; Momordica grosvenori, pawpaw serve again the effect of seasoning in instant component.Each component plays mutually to be coordinated and the effect of strengthening, has jointly played the nutrition health-care functions of these natural materials to human body, and long-term taking can nourishing and fit keeping function, and improving immunity, is a kind of pure natural fig crisp food with cancer-resisting effect.
Beneficial effect of the present invention:
1, raw materials source of the present invention is wide, and improve the value of fig, common fig leaf juice, dandelion, pawpaw, Momordica grosvenori, be applicable to mass consumption, the exploitation for fig, dandelion, pawpaw, Momordica grosvenori resource provide a new way.
2, the present invention adopts pure physical means and extractive technique, maintains original color and taste and the nutritive effect characteristic of natural material, is conducive to absorption of human body, mouthfeel is good, as a kind of leisure food, for the consumption demand of people adds new varieties.
3, product of the present invention is without any chemical addition agent, not containing food preservative, maintaining original color and taste and the nutritive effect characteristic of natural material, is a kind of natural food.
4, product processing technique of the present invention is simple, and controllable in technique, is easy to suitability for industrialized production, and production cost is low, and product has good price advantage and market prospects.
5, the present invention's scientific formula of arranging in pairs or groups, making it not only have nutrition but also have significant medical care effect, is a kind of pure natural fig crisp food with cancer-resisting effect.
Detailed description of the invention
The invention will be further described below.
Embodiment 1:
Fresh fig of gathering is raw material, after cleaning, rubbing, send into colloid mill defibrination, then obtains fig slurry through concentration process steps, for subsequent use.
Gather common fig leaf juice, dandelion, pawpaw, Momordica grosvenori is raw material, according to common fig leaf juice 20%, dandelion 35%, pawpaw 30%, the proportional arrangement of Momordica grosvenori 15%, is cleaned up, decoct, by 2 layers of filtered through gauze after decocting, drying process with atomizing is then adopted to make Chinese herbal medicine extract, for subsequent use.
To gather isomalto-oligosaccharide liquid, for subsequent use.
Take the above-mentioned each component got ready, according to the ratio of fig slurry 30%, Chinese medical extract 60%, isomalto-oligosaccharide liquid 10%, fig slurry is added Chinese herbal medicine extract, add isomalto-oligosaccharide liquid again to stir, then adopt sheeting equipment compressing, reenter stove to toast, baking temperature is for getting angry 220 DEG C, lower fiery 170 DEG C, the time is 11 minutes, cooling, arrangement to be come out of the stove under rearmounted room temperature cooling 10 minutes, moisture is less than 3%, can carry out nitrogen-filled packaging, makes the pure natural fig crisp food of a kind of cancer-resisting of the present invention.
Embodiment 2:
Fresh fig of gathering is raw material, after cleaning, rubbing, send into colloid mill defibrination, then obtains fig slurry through concentration process steps, for subsequent use.
Gather common fig leaf juice, dandelion, pawpaw, Momordica grosvenori is raw material, according to common fig leaf juice 25%, dandelion 30%, pawpaw 35%, the proportional arrangement of Momordica grosvenori 10%, is cleaned up, decoct, by 2 layers of filtered through gauze after decocting, drying process with atomizing is then adopted to make Chinese herbal medicine extract, for subsequent use.
To gather isomalto-oligosaccharide liquid, for subsequent use.
Take the above-mentioned each component got ready, according to the ratio of fig slurry 35%, Chinese medical extract 50%, isomalto-oligosaccharide liquid 15%, fig slurry is added Chinese herbal medicine extract, add isomalto-oligosaccharide liquid again to stir, then adopt sheeting equipment compressing, reenter stove to toast, baking temperature is for getting angry 220 DEG C, lower fiery 150 DEG C, the time is 12 minutes, cooling, arrangement to be come out of the stove under rearmounted room temperature cooling 10 minutes, moisture is less than 3%, can carry out nitrogen-filled packaging, makes the pure natural fig crisp food of a kind of cancer-resisting of the present invention.
Embodiment 3:
Fresh fig of gathering is raw material, after cleaning, rubbing, send into colloid mill defibrination, then obtains fig slurry through concentration process steps, for subsequent use.
Gather common fig leaf juice, dandelion, pawpaw, Momordica grosvenori is raw material, according to common fig leaf juice 25%, dandelion 29%, pawpaw 26%, the proportional arrangement of Momordica grosvenori 20%, is cleaned up, decoct, by 2 layers of filtered through gauze after decocting, drying process with atomizing is then adopted to make Chinese herbal medicine extract, for subsequent use.
To gather isomalto-oligosaccharide liquid, for subsequent use.
Take the above-mentioned each component got ready, according to the ratio of fig slurry 35%, Chinese medical extract 55%, isomalto-oligosaccharide liquid 10%, fig slurry is added Chinese herbal medicine extract, add isomalto-oligosaccharide liquid again to stir, then adopt sheeting equipment compressing, reenter stove to toast, baking temperature is for getting angry 220 DEG C, lower fiery 170 DEG C, the time is 10 minutes, cooling, arrangement to be come out of the stove under rearmounted room temperature cooling 10 minutes, moisture is less than 3%, can carry out nitrogen-filled packaging, makes the pure natural fig crisp food of a kind of cancer-resisting of the present invention.
Claims (3)
1. the pure natural fig crisp food of a cancer-resisting, it is characterized in that with fresh fig be waste fig slurry, be equipped with common fig leaf juice, dandelion, pawpaw, Momordica grosvenori Chinese medical extract, add compound sugar, the percentage by weight of its component is: fig slurry 30-50%, Chinese medical extract 30-70%, oligosaccharide solution 5-20%, adopts after stirring that sheeting equipment is compressing, baking, cooling, nitrogen-filled packaging makes.
2. the pure natural fig crisp food of a kind of cancer-resisting according to claim 1, it is characterized in that described fig slurry take fresh fig as raw material, after cleaning, rubbing, send into colloid mill defibrination, then obtain through colloid defibrination, concentration process steps.
3. the pure natural fig crisp food of a kind of cancer-resisting according to claim 1, it is characterized in that described Chinese herbal medicine extract is for raw material with common fig leaf juice, dandelion, pawpaw, Momordica grosvenori, make through cleaning, decoction, filtration, drying, the percentage by weight of its raw material components is: common fig leaf juice 10-30%, dandelion 20-40%, pawpaw 20-40%, Momordica grosvenori 10-30%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510798206.8A CN105341791A (en) | 2015-11-19 | 2015-11-19 | Cancer-prevention and anticancer pure natural fig crisp chip food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510798206.8A CN105341791A (en) | 2015-11-19 | 2015-11-19 | Cancer-prevention and anticancer pure natural fig crisp chip food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105341791A true CN105341791A (en) | 2016-02-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510798206.8A Pending CN105341791A (en) | 2015-11-19 | 2015-11-19 | Cancer-prevention and anticancer pure natural fig crisp chip food |
Country Status (1)
| Country | Link |
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| CN (1) | CN105341791A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509264A (en) * | 2016-11-04 | 2017-03-22 | 贵州盛禾特色农产品有限公司 | Fig health-care tea and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1347652A (en) * | 2001-10-23 | 2002-05-08 | 金文宗 | Fig chip and its making process |
| CN101416673A (en) * | 2007-10-27 | 2009-04-29 | 山东健人食品科技有限公司 | Common fig candy and production method thereof |
| CN102078385A (en) * | 2009-11-30 | 2011-06-01 | 威海新异生物科技有限公司 | External fig ointment |
| CN103315030A (en) * | 2013-07-17 | 2013-09-25 | 河南科技学院 | Anti-cancer cake containing papayas, figs and soybeans and preparing method of anti-cancer cake |
| CN104222893A (en) * | 2014-09-29 | 2014-12-24 | 常熟理工学院 | Processing method for crisp fig chips |
| CN104686768A (en) * | 2013-12-06 | 2015-06-10 | 威海新异生物科技有限公司 | Sea cucumber compressed tablet candy capable of enhancing immunity with high efficiency |
-
2015
- 2015-11-19 CN CN201510798206.8A patent/CN105341791A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1347652A (en) * | 2001-10-23 | 2002-05-08 | 金文宗 | Fig chip and its making process |
| CN101416673A (en) * | 2007-10-27 | 2009-04-29 | 山东健人食品科技有限公司 | Common fig candy and production method thereof |
| CN102078385A (en) * | 2009-11-30 | 2011-06-01 | 威海新异生物科技有限公司 | External fig ointment |
| CN103315030A (en) * | 2013-07-17 | 2013-09-25 | 河南科技学院 | Anti-cancer cake containing papayas, figs and soybeans and preparing method of anti-cancer cake |
| CN104686768A (en) * | 2013-12-06 | 2015-06-10 | 威海新异生物科技有限公司 | Sea cucumber compressed tablet candy capable of enhancing immunity with high efficiency |
| CN104222893A (en) * | 2014-09-29 | 2014-12-24 | 常熟理工学院 | Processing method for crisp fig chips |
Non-Patent Citations (1)
| Title |
|---|
| 金霞: "《中华传统文化与养生》", 31 October 2004, 大众文艺出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106509264A (en) * | 2016-11-04 | 2017-03-22 | 贵州盛禾特色农产品有限公司 | Fig health-care tea and preparation method thereof |
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Application publication date: 20160224 |
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