CN102669383A - 一种复合杂粮休闲食品生产方法 - Google Patents
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Abstract
一种复合杂粮休闲食品生产方法，属于食品加工技术领域，为了满足市场对杂粮休闲食品的需求，同时解决杂粮食用口感粗糙、产品单一的问题，本方法将燕麦、扁豆、苦荞麦、玉米磨粉后预先熟化，与杏仁、亚麻籽油麦芽糖、白糖配伍生产杂粮休闲食品，即满足了人们食用杂粮的需要，同时增加了杂粮食用渠道。
Description
技术领域
本发明属于食品加工技术领域，具体涉及一种以燕麦、扁豆、苦荞麦、玉米、亚麻籽油、杏仁为主要原料，通过特定的工艺制成的一种杂粮休闲食品。
背景技术
从世界食品工业发展趋势来看，随着社会的进步、科学技术的发展，卫生、安全、回归自然的大众化方便食品和各类保健食品越来越受到消费者的欢迎，并已经形成潮流。目前，食品工业制品在居民食品消费支出中的比例占20％～30％左右，而经济发达国家一般占80％左右。随着生活水平的提高，人们不仅仅满足丰衣足食，而且一场吃的“革命”正在悄然发生。过去被人们视为常年主食的粗杂粮，曾一度在“食不厌精”的过程中悄然“退居”二线；这过程为时不长，人们就很快发觉饮食“偏精”的弊病，即不当的饮食结构不仅不能保证营养的全面供应，而且还使健康受损；同时，食用过多或过量的肥、甘、滋、腻食品所造成某些营养的过剩，导致高血压、冠心病、糖尿病、癌症等一系列“现代文明病”的发病率迅速上升，使人们又很快意识到粗杂粮的优越性，于是粗杂粮又开始受人们的青睐，成为新宠儿。
据行家分析，粗杂粮受到人们的喜爱，原因在于：人们的口味发生了变化。吃腻了精米白面的居民发现粗杂粮经过精心制作后的口味完全可以与精细大米、白面相媲美，再者，粗杂粮均含有丰富的营养：如纤维素、矿物质、各种人体必须的微量元素等。因此，常食五谷杂粮方能长寿健康。
杏仁是维生素E最好的食物源之一，也是含维生素最丰富的坚果之一。维生素E是一种强力抗氧化物，有助于保护人体和抵抗多种慢性疾病，还可以抗衰老。特别是美国大杏仁不仅不含胆固醇，在保持膳食平衡和健康生活方式的前提下，美国大杏仁中含的高不饱和脂肪酸可以起到降低低密度脂蛋白的作用。每28g美国大杏仁中就含有超过3g食物纤维，从而减低大杏仁本身所提供的热量。每28g美国大杏仁中含有1.2g铁。
莜麦含有人体必需的8种氨基酸，其组成也较平衡；其丰富的VB1、VB2、VE、叶酸等，可以改善血液循环、缓解生活工作带来的压力；含有的钙、磷、铁、锌、锰等矿物质也有预防骨质疏松、促进伤口愈合、防止贫血的功效。
扁豆富含蛋白质和多种氨基酸，经常食用能健脾胃，增进食欲。夏天多吃有消暑、清火的作用。调和脏腑、安养精神、益气健脾、消暑化湿、利水消肿。
玉米主要的营养成份为淀粉、脂肪、蛋白质、维生素B1、B12、尼克酸、泛酸、生物素等。含有的大量不饱和脂肪酸及卵磷脂，有利于降胆固醇；其性味甘平，能调中开胃，降浊利水；可用于高血压、高血脂、尿路结石、胆囊结石等。玉米中丰富的曲谷胱甘肽，是一种抗癌因子。大量的纤维素和镁，能促进肠蠕动，缩短食物通过消化道的时间，促进机体废物的排泄，减少有毒物质的吸收和致癌物质对结肠的刺激，从而减少结肠癌的发生，还有利于减肥。所以多吃玉米可以起到减少心脏病、糖尿病、脑溢血、癌症发生的作用。
苦荞麦含有碳水化物、蛋白质、脂肪及钙、磷、铁，维生素B1，尼克酸等；性味甘、凉，有开胃宽肠，下气消积的功效。可用于大便秘结，湿热腹泻等。外用还可以治疗烫火伤。另，因其含有丰富的矿物质，特别是磷、铁、镁，对于维持人体造血系统的正常生理功能具有重要意义。
CN1066224A公开了一种杂粮方便粥及其制备方法和设备。杂粮方便粥主要包括黑豆粉、荞麦粉、小米粉等谷物，还有猴头、银耳等补品，各种原料混合后经膨化，挤压粉碎为成品。本品富含多种谷物的营养成分，此补品合理配制，具有营养全面，强力健体的功效，制备方法简单易行，所用设备投资少，经膨化后的本品用开水冲调即可食用，味好且方便。而本方法加工的杂粮休闲食品方法未见报道。
发明内容
为了满足市场对杂粮休闲食品的需求，同时解决杂粮食用口感粗糙、杂粮产品单一的问题，本方法将裸燕麦、扁豆、苦荞麦、玉米磨粉后预先熟化，与杏仁(预先脱毒处理后)、亚麻籽油配伍生产杂粮休闲食品，即满足了人们食用杂粮的需要，同时增加了杂粮食用渠道。
附图说明
本方法工艺流程图。
具体实施方式
1.将燕麦、扁豆、苦荞麦、玉米磨粉按比例混合均匀，即为杂粮混合粉。
2.将1、步骤的杂粮混合粉在文火条件下进行炒制，直到杂粮粉散发香味，得到熟化混合粉。
3.杏仁预处理：将杏仁预先浸泡脱毒处理后，焙烤出香味冷却加入部分2步骤杂粮熟化粉进行粉碎，得到杏仁粉。
4.将2步骤熟化混合粉、3步骤杏仁粉混合，加入亚麻籽油进行搅拌，使油与杂粮粉充分混匀得到杂粮油面粉。
5.称取40％～60％(4步骤油面质量分数)的白糖和40％～60％的麦芽糖，混合，加入适量的水加热，使白砂糖溶解，小火熬制，直到能挑丝为止；将熬好的糖浆倒入4步骤杂粮油面粉中，待温度合适即可拔丝；直到糖酱冷却，形成均匀的细如发丝的结构，迅速制成所需形状，晾干，即得本方法杂粮休闲食品。
Claims (1)
1.一种复合杂粮休闲食品生产方法，其特征在于，其主要配料由燕麦、扁豆、苦荞麦、玉米、杏仁、亚麻籽油组成，其具体工艺为：
a将燕麦、扁豆、苦荞麦、玉米磨粉按比例混合均匀，即为杂粮混合粉。
b将a步骤的杂粮混合粉在文火条件下进行炒制，直到杂粮粉散发香味，得到熟化混合粉。
c杏仁预处理：将杏仁预先浸泡脱毒处理后，焙烤出香味冷却加入部分b步骤杂粮熟化粉进行粉碎，得到杏仁粉。
d将b步骤熟化混合粉、c步骤杏仁粉混合，加入亚麻籽油进行搅拌，使油与杂粮粉充分混匀得到杂粮油面粉。
e.称取40％～60％d步骤杂粮油面粉质量分数的白糖和40％～60％的麦芽糖，混合，加入适量的水加热，使白砂糖溶解，小火熬制，直到能挑丝为止；将熬好的糖浆倒入d步骤杂粮油面中，待温度合适即可拔丝；直到糖酱冷却，形成均匀的细如发丝的结构，迅速制成所需形状，晾干，即得到本方法杂粮休闲食品。
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