CN102578508A - Preparation method of Noni fruit purification and fermentation liquid - Google Patents
Preparation method of Noni fruit purification and fermentation liquid Download PDFInfo
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- CN102578508A CN102578508A CN2012100501082A CN201210050108A CN102578508A CN 102578508 A CN102578508 A CN 102578508A CN 2012100501082 A CN2012100501082 A CN 2012100501082A CN 201210050108 A CN201210050108 A CN 201210050108A CN 102578508 A CN102578508 A CN 102578508A
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Abstract
The invention discloses a preparation method of Noni fruit purification and fermentation liquid. The method comprises the following processes of drying, denucleation, sterilization and disinfection, inoculation and fermentation, extraction and filtration, and filtration and purification. The Noni fruit purification liquid produced by adopting the method has the advantages that the purity of Noni fruit juice is improved, in addition, the Noni fruit juice can be more easily absorbed, the mouth feeling is better than that of ordinary Noni fruit juice, the bitter and astringent taste is eliminated, in addition, the effect is improved by about 3 times, and the shelf life is longer.
Description
Technical field
The invention belongs to food, biological medicine and health products production field, particularly relate to the beautiful fruit purification of a kind of promise preparation of fermentation liquid method.
Background technology
Healthy blood is the essential characteristic of maintaining our life; But can not effectively send to each organ when blood transports the needed nutrition of human body, perhaps can not be absorbed by each organ, free various materials will form surplus; Superfluous dissociant again can not be by under the situation of draining fully; Can form deposition again, the garbage substance that is deposited on the vascular wall is many more, and the pressure of blood vessel is just big more.Each organ of human body can not obtain needed nutrition timely, and pathology will take place, the formation so high blood pressure and other various diseases come to this.People's blood is to be weakly alkaline, and general pH value is between 7.35～7.45, and generally the newborn baby also belongs to alkalescent body fluid, but along with the influence of external environmental pollution, undesired life and eating habit, makes our physique transfer acidity gradually to.United States Medicine man, Nobel laureate professor Lei Weng think that acidemia liquid matter is the key that causes all kinds of diseases and ailments.When acidic materials were more and more in vivo, quantitative change caused qualitative change, will cause disease.The modern medicine study achievement shows, human normal hundreds of disease suffered from such as cardiovascular and cerebrovascular disease, the nervous system disease, skin disease etc. are all impure by blood, vivotoxin too much due to.Blood is the source for all kinds of diseases and ailments! It is reported that the toxin in the human body has thousands of kinds, wherein maximum to the human injury with saturated fat, bad cholesterol, three kinds of blood toxicities of free radical, so, improve the blood acid or alkali environment of human body, just most important.
Nuo Li fruit (Noni) is the fruit of war proclamation setting forth the purpose of the expedition and enumerating the crimes of the enemy tree, is distributed widely in area, island, the South Pacific Ocean, because of its abundant nutritive value and high medical application is described as " queen in the fruit " by people.Contain the peaceful former and peaceful invertase of celo of celo in the Noni fruit, the peaceful invertase of celo can make the peaceful former celo that is converted into of celo peaceful, and celo would rather impel the sick cell of deformity to be transformed into normal cell, and powerful oxidation resistance is provided, to Green Tea Extract, and prevent disease; But contain the cancer cell diaphragm that plurality of enzymes phagocytic immunity system is difficult to break through in the Nuo Li fruit, suppress cancer cell and increase; Distinctive celo is peaceful former in the division that is converted into the peaceful back of celo cancer cell capable of blocking in the Nuo Li fruit, and activation of protein is removed the foreign matter in the human body; Polysaccharide body in the Nuo Li fruit can improve the defence capability of human white blood ball, promotes the regeneration of stem cell, alleviates and eliminate the toxicity of chemotherapy; The Nuo Li fruit also helps human body and generates multiple cancer-resisting substances such as nitric oxide, interleukins, interferon, TNF, lipopolysaccharides, natural cell killing.
Nuo Li passes through effects such as bioelectric activity in the frequency modulation(PFM) in the body energy, QI-blood circulation conditioning, channel-stimulating, the enhancing body; Repair comprehensively physical function (repair damage, the cell of pathology, the combing QI-blood circulation, improve qi depression to blood stasis, get through the channels and collaterals path, improve nervous system biological electricity conduction activity etc.).Nuo Li is peaceful through the celo that replenishes human body, and human activin self-healing function starts the human immune system.At first collect and get rid of the toxin that is deposited in the body, and repair damaged cells comprehensively, promote cytothesis.The most important thing is that Nuo Li has the outstanding role that improves the blood of human body environment.
Effect of the beautiful fruit of promise and benefit are known gradually by people and are more and more received pursuing and welcoming of people in recent years.Various nutritional medicine and the health products that utilize the beautiful fruit processing of promise have appearred in the market; Main product is the pure stoste of the beautiful fruit of promise; Be that the beautiful fruit of promise is squeezed the juice and through obtaining finished product after the preservative treatment, the beautiful fruit purification of most promise liquid has not all been given play to the effect of the maximum of the beautiful fruit of promise.Therefore press for through more perfect processing and fabricating method on the market, make maximized the bringing into play of effect of the beautiful fruit of promise.
Summary of the invention
The objective of the invention is to overcome the defective in the above-mentioned technology, the beautiful fruit purification of a kind of promise preparation of fermentation liquid method is provided, can effectively improve the quality of the beautiful fruit purification of promise zymotic fluid through this method.
For realizing the object of the invention, existing according to following technical scheme: the beautiful fruit purification of a kind of promise preparation of fermentation liquid method is divided into following steps:
(1), drying: carry out air dry at normal temperatures after the beautiful fruit of promise that maturation is not had a disease and pest is cleaned, make the beautiful fruit of promise top layer water content in the 5-9% scope;
(2), pulverize: the beautiful fruit of promise of gained carries out pulp through centrifuge and pulverizes afterwards subsequent use in will (1);
(3), inoculation fermentation: the beautiful pulp of promise after the pulverizing of gained in (2) as fermentation substrate, is added the bacterial classification of fermentation usefulness with the inoculation of 2-4% inoculum concentration, pack into fermentation substrate and carry out spontaneous fermentation 24-27 week in the fermentation tank;
(4), squeeze, filter: the beautiful pulp of promise that has fermented in (3) is pressed into juice, obtain the beautiful fruit juice liquid of promise after the filtration, put back to again and further precipitate fermentation 1-2 week in the container at normal temperatures, obtain the beautiful fruit juice fermentation liquid of promise;
(5) filter, purify: will the beautiful fruit juice fermentation liquid of the promise that ferment in (4) filter, aseptic purification, transferring pH value through dehydration is between the 3.3-3.5, bottles, and obtains finished product behind the gland.
The mode of comparative optimization is, also the beautiful fruit of promise carried out ultraviolet cold sterilization when in step (1), carrying out air dry, to guarantee the clean hygiene of the beautiful fruit of promise.
The mode of comparative optimization is; Also the beautiful pulp of the promise of gained is carried out pasteurization and plate sterilization after in step (2), pulverizing, the beautiful pulp of promise after the pulverizing of gained in (2) was heated to 80-90 ℃ in 30 seconds, keep 45-60 second; Naturally cool to 38-45 ℃ then; Maintain the temperature in the 38-45 ℃ of scope fermentation substrate is carried out pasteurization 25-35 second, carry out the plate sterilization again, continued for 25 seconds.
The preferred acetic acid mushroom of described fermented bacterium.
In the present invention, the beautiful pulp of promise fermented six months in container or the longer time, and the fruit juice nature flows out from pulp in this process.What begin is amber or golden red, deepens gradually, flows out in the water nozzle of the calm device of fruit juice bottom after fermentation is accomplished.This process is 100% abiogenous, adds sugar, enzyme and other any materials.Fruit juice after the fermentation is sepia, the color that soy sauce is the same, and pH value is about 3.0-3.5, and unfermentable fruit juice is amber.Fermentation is the process of a nature, and the quantity that it can effectively increase useful microbial body improves its quality.These microbial bodies comprise: enzyme, yeast and mushroom, thereby the biologically active of enhancing active ingredient.Fruit juice after the fermentation is stronger than unfermentable fruit juice effect, is about 3 times, and the shelf-life prolong greatly, can keep never degenerating in 5 years.
The specific embodiment
, be described further the beautiful fruit purification of a kind of promise of the present invention preparation of fermentation liquid method below in conjunction with specific embodiment:
(1), drying: carry out air dry at normal temperatures after the beautiful fruit of ripe promise cleaned, make the beautiful fruit of promise top layer water content in the 5-9% scope, can carry out ultraviolet cold sterilization simultaneously in drying;
(2), pulverize: the beautiful fruit of promise of gained carries out pulp through centrifuge and pulverizes afterwards subsequent use in will (1);
(3), sterilizing: with the beautiful pulp of promise after the pulverizing of gained in (2) as fermentation substrate; Fermentation substrate was heated to 80-90 ℃ in 30 seconds; Keep 45-60 second, naturally cool to 38-45 ℃ then, maintain the temperature in the 38-45 ℃ of scope fermentation substrate is carried out pasteurization 25-35 second; Carry out the plate sterilization again, continued for 25 seconds;
(4), inoculation fermentation: fermentation substrate temperature in (3) is reduced to normal temperature, the bacterial classification of fermentation usefulness is added with the inoculation of 2-4% inoculum concentration, pack into fermentation substrate and carry out spontaneous fermentation 24-27 week in the fermentation tank;
(5) squeeze, filter: the beautiful pulp of promise that has fermented in (4) is pressed into juice, obtain the beautiful fruit juice liquid of promise after the filtration, put back to again and further precipitate fermentation 1-2 week in the container at normal temperatures, obtain the beautiful fruit juice fermentation liquid of promise;
(6) filter, purify: will the beautiful fruit juice fermentation liquid of the promise that ferment in (5) filter, aseptic purification, transferring pH value through dehydration is between the 3.3-3.5, bottles, and obtains finished product behind the gland.
The fruit juice that the promise of method for preparing beautiful fruit purification zymotic fluid and the same place of production are directly squeezed with the beautiful fruit of a collection of promise compares; The beautiful fruit purification of promise of the present invention zymotic fluid contains pol to be reduced greatly, is fit to more crowds and takes, and the beautiful fruit juice of the also general promise of the content of solubility calcium improves more than 5 times; Acetic acid bacteria content improves more than 20 times; Make absorption of human body more easily, sweet mouthfeel is good to eat, has eliminated bitter taste.
Claims (4)
1. the beautiful fruit purification of a promise preparation of fermentation liquid method is characterized in that this method comprises the steps:
(1), drying: carry out air dry at normal temperatures after the beautiful fruit of promise that maturation is not had a disease and pest is cleaned, make the beautiful fruit of promise top layer water content in the 5-9% scope;
(2), pulverize: the beautiful fruit of promise of gained carries out pulp through centrifuge and pulverizes afterwards subsequent use in will (1);
(3), inoculation fermentation: the beautiful pulp of promise after the pulverizing of gained in (2) as fermentation substrate, is added the bacterial classification of fermentation usefulness with the inoculation of 2-4% inoculum concentration, pack into fermentation substrate and carry out spontaneous fermentation 24-27 week in the fermentation tank;
(4), squeeze, filter: the beautiful pulp of promise that has fermented in (3) is pressed into juice, obtain the beautiful fruit juice liquid of promise after the filtration, put back to again and further precipitate fermentation 1-2 week in the container at normal temperatures, obtain the beautiful fruit juice fermentation liquid of promise;
(5) filter, purify: will the beautiful fruit juice fermentation liquid of the promise that ferment in (4) filter, aseptic purification, transferring pH value through dehydration is between the 3.3-3.5, bottles, and obtains finished product behind the gland.
2. the beautiful fruit purification of a kind of promise according to claim 1 preparation of fermentation liquid method is characterized in that: also the beautiful fruit of promise is carried out ultraviolet cold sterilization when in step (1), carrying out air dry.
3. the beautiful fruit purification of a kind of promise according to claim 1 preparation of fermentation liquid method; It is characterized in that: also the beautiful pulp of the promise of gained is carried out pasteurization and plate sterilization after in step (2), taking off nuclear, the beautiful pulp of promise after the pulverizing of gained in (2) was heated to 80-90 ℃ in 30 seconds, keep 45-60 second; Naturally cool to 38-45 ℃ then; Maintain the temperature in the 38-45 ℃ of scope fermentation substrate is carried out pasteurization 25-35 second, carry out the plate sterilization again, continued for 25 seconds.
4. the beautiful fruit purification of a kind of promise according to claim 1 preparation of fermentation liquid method is characterized in that: the preferred acetic acid mushroom of described fermented bacterium.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012100501082A CN102578508A (en) | 2012-03-01 | 2012-03-01 | Preparation method of Noni fruit purification and fermentation liquid |
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| CN2012100501082A CN102578508A (en) | 2012-03-01 | 2012-03-01 | Preparation method of Noni fruit purification and fermentation liquid |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103263051A (en) * | 2013-04-23 | 2013-08-28 | 齐齐哈尔大学 | Fruit juice and formula thereof |
| CN106173670A (en) * | 2016-07-11 | 2016-12-07 | 杭州捷点广告有限公司 | A kind of Noni fruit Black Radix Et Rhizoma Fagopyri Tatarici beverage and preparation method thereof |
| CN106173722A (en) * | 2016-06-30 | 2016-12-07 | 海南净植坊生物科技有限公司 | A kind of processing method of Noni fruit ferment |
| CN106343567A (en) * | 2016-08-30 | 2017-01-25 | 郑超 | Noni oral liquid and preparing method thereof |
| CN106387568A (en) * | 2016-08-30 | 2017-02-15 | 郑超 | Noni fruit composite fruit juice and preparation method thereof |
| CN111748522A (en) * | 2020-07-31 | 2020-10-09 | 贵州医科大学附属医院 | Stem cell culture medium and application thereof |
| CN112473373A (en) * | 2020-12-23 | 2021-03-12 | 诺丽谷集团(海南)有限公司 | Condensation process by reverse osmosis method |
| CN113662180A (en) * | 2021-08-24 | 2021-11-19 | 海南华用生物工程有限公司 | Processing method of noni fermentation liquor and noni fermentation liquor |
| CN114350574A (en) * | 2022-03-07 | 2022-04-15 | 海南大学 | Novel acetobacter strain AN02 and application thereof |
Citations (4)
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| CN101057700A (en) * | 2007-04-17 | 2007-10-24 | 海南万维生物制药技术有限公司 | Processing method for Noni fermented juice and Noni fermented juice |
| CN101514319A (en) * | 2009-03-25 | 2009-08-26 | 张海德 | Noni fruit vinegar and production method thereof |
| CN101791139A (en) * | 2010-02-01 | 2010-08-04 | 阚欢 | Blood sugar level or blood pressure regulating liquid composite based on Noni fermented juice and preparation method thereof |
| CN101880624A (en) * | 2010-06-18 | 2010-11-10 | 河南省林业学校 | Method for brewing fruit vinegar from almond-apricot pulp |
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2012
- 2012-03-01 CN CN2012100501082A patent/CN102578508A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101057700A (en) * | 2007-04-17 | 2007-10-24 | 海南万维生物制药技术有限公司 | Processing method for Noni fermented juice and Noni fermented juice |
| CN101514319A (en) * | 2009-03-25 | 2009-08-26 | 张海德 | Noni fruit vinegar and production method thereof |
| CN101791139A (en) * | 2010-02-01 | 2010-08-04 | 阚欢 | Blood sugar level or blood pressure regulating liquid composite based on Noni fermented juice and preparation method thereof |
| CN101880624A (en) * | 2010-06-18 | 2010-11-10 | 河南省林业学校 | Method for brewing fruit vinegar from almond-apricot pulp |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103263051A (en) * | 2013-04-23 | 2013-08-28 | 齐齐哈尔大学 | Fruit juice and formula thereof |
| CN106173722A (en) * | 2016-06-30 | 2016-12-07 | 海南净植坊生物科技有限公司 | A kind of processing method of Noni fruit ferment |
| CN106173670A (en) * | 2016-07-11 | 2016-12-07 | 杭州捷点广告有限公司 | A kind of Noni fruit Black Radix Et Rhizoma Fagopyri Tatarici beverage and preparation method thereof |
| CN106343567A (en) * | 2016-08-30 | 2017-01-25 | 郑超 | Noni oral liquid and preparing method thereof |
| CN106387568A (en) * | 2016-08-30 | 2017-02-15 | 郑超 | Noni fruit composite fruit juice and preparation method thereof |
| CN111748522A (en) * | 2020-07-31 | 2020-10-09 | 贵州医科大学附属医院 | Stem cell culture medium and application thereof |
| CN112473373A (en) * | 2020-12-23 | 2021-03-12 | 诺丽谷集团(海南)有限公司 | Condensation process by reverse osmosis method |
| CN113662180A (en) * | 2021-08-24 | 2021-11-19 | 海南华用生物工程有限公司 | Processing method of noni fermentation liquor and noni fermentation liquor |
| CN114350574A (en) * | 2022-03-07 | 2022-04-15 | 海南大学 | Novel acetobacter strain AN02 and application thereof |
| CN114350574B (en) * | 2022-03-07 | 2023-04-28 | 海南大学 | Novel acetobacter AN02 strain and application thereof |
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Application publication date: 20120718 |