CN106173670A - A kind of Noni fruit Black Radix Et Rhizoma Fagopyri Tatarici beverage and preparation method thereof - Google Patents
A kind of Noni fruit Black Radix Et Rhizoma Fagopyri Tatarici beverage and preparation method thereof Download PDFInfo
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- CN106173670A CN106173670A CN201610552191.1A CN201610552191A CN106173670A CN 106173670 A CN106173670 A CN 106173670A CN 201610552191 A CN201610552191 A CN 201610552191A CN 106173670 A CN106173670 A CN 106173670A
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- Prior art keywords
- radix
- noni fruit
- rhizoma fagopyri
- fagopyri tatarici
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- 244000131360 Morinda citrifolia Species 0.000 title claims abstract description 52
- 235000017524 noni Nutrition 0.000 title claims abstract description 52
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 50
- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 241000628997 Flos Species 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 229930006000 Sucrose Natural products 0.000 claims abstract description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 14
- 241001506047 Tremella Species 0.000 claims abstract description 11
- 150000004676 glycans Chemical class 0.000 claims abstract description 11
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 11
- 239000005017 polysaccharide Substances 0.000 claims abstract description 11
- 241000208340 Araliaceae Species 0.000 claims abstract description 8
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 8
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 8
- 235000008434 ginseng Nutrition 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims description 17
- 239000000284 extract Substances 0.000 claims description 8
- 238000000605 extraction Methods 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 4
- 239000004744 fabric Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 3
- 239000002260 anti-inflammatory agent Substances 0.000 abstract description 3
- 230000001741 anti-phlogistic effect Effects 0.000 abstract description 3
- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 230000007547 defect Effects 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 206010020772 Hypertension Diseases 0.000 description 3
- 235000008898 Morinda citrifolia Nutrition 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 101001031591 Mus musculus Heart- and neural crest derivatives-expressed protein 2 Proteins 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 241000607292 Maguireothamnus speciosus Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 108010051210 beta-Fructofuranosidase Proteins 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000001573 invertase Substances 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Noni fruit Black Radix Et Rhizoma Fagopyri Tatarici beverage and preparation method thereof.A kind of Noni fruit Black Radix Et Rhizoma Fagopyri Tatarici beverage, it is characterized in that: according to mass fraction meter, be made up of Noni fruit 2 10%, Black Radix Et Rhizoma Fagopyri Tatarici 1 5%, Radix Ginseng 0.01 0.25%, white sugar 2 8%, Flos Chrysanthemi 0.02 0.25%, tremella polysaccharide 0.01 0.15%, Radix Glycyrrhizae 0.01 0.15%, Fructus Momordicae 0.01 0.15%, Flos Lonicerae 0.01 0.15%, edible essence 0.1 0.5% and water.The present invention uses Noni fruit oleo stock and Black Radix Et Rhizoma Fagopyri Tatarici to be primary raw material, through scientific allocation, mouthfeel is aromatic, easily accepted by overwhelming majority people, and the sweet-smelling of Black Radix Et Rhizoma Fagopyri Tatarici improves the flavor defect that Noni fruit is difficult to be accepted, remain again Noni fruit and Radix Et Rhizoma Fagopyri Tatarici refreshing and detoxicating, flat blood brain-strengthening, effect of antiphlogistic antibacterial, enrich the variation of citrifolia product, be expected to break through industrialized development limitation.
Description
Technical field
The invention belongs to beverage preparing technical field, particularly relate to a kind of Noni fruit Black Radix Et Rhizoma Fagopyri Tatarici beverage and preparation method thereof.
Background technology
Noni fruit (Noni) is the fruit of Maguireothamnus speciosus Morinda Citrifolia, and Chinese formal name used at school is beach wood bar
Halberd, abounds with in archipelago, polynesia, the South Pacific Ocean and equatorial Indonesia, Vanuatu, the Cook Islands and other places,
The most famous with Tahiti.The domestic main place of production is Hainan Island, the Xisha Islands and the island of Taiwan.Noni fruit is rich in unsaturated fatty acids
Acid, vitamin, mineral, antioxidant, rare element and celo are the most former, the peaceful invertase of celo etc., have the U.S. of " super fruit "
Reputation.It has good effect for diabetes, hypertension, heart discomfort, pain, depression and dyspepsia etc., and it is also
Energy stimulating immune system, promotes the metabolism of cell, especially suppression tumor is also had remarkable effect.
Black Radix Et Rhizoma Fagopyri Tatarici is the one of Semen Fagopyri Esculenti, is grown in extremely frigid zones more, has high nutritive value, be described as " grain rice it
King ".Black Radix Et Rhizoma Fagopyri Tatarici not only rich in other cereal crops almost without rutin (VP) and selenium element (Se), simultaneously possibly together with 18 kinds of ammonia
Dietary fiber, chlorophyll, crude protein, carbohydrate, mineral and the trace element that base is sour, 9 kinds of fatty acids (VF) are abundant.Existing
Observing for clinical medicine and show, Radix Et Rhizoma Fagopyri Tatarici and goods thereof have blood sugar lowering, blood fat reducing, strengthen the effect of body immunity, to sugar
Urine disease, hypertension, hyperlipidemia, coronary heart disease, apoplexy etc. have auxiliary therapeutic action, and life-time service Black Radix Et Rhizoma Fagopyri Tatarici can prevent bag effectively
Include hypertension, cancer in interior multiple disease.
The product that Noni fruit is relevant in the market has: noni ferment, Morinda Citrifolia juice etc., and containing citrifolia fruit juice or pulp
Plant beverage actually rare.Therefore, the new product develop a kind of aromatic taste, containing higher Noni fruit nutritional labeling has
Realistic meaning.Ripe citrifolia Fruit has strong stink, and its fruit juice and oleo stock also have the stink that it is special, the most at present
The acceptance of existing Noni fruit beverage mouthfeel is not the highest.
Summary of the invention
It is an object of the invention to provide a kind of Noni fruit Black Radix Et Rhizoma Fagopyri Tatarici beverage and preparation method thereof, overcome the problems referred to above.
In order to solve above-mentioned technical problem, the present invention is addressed by following technical proposals:
A kind of Noni fruit Black Radix Et Rhizoma Fagopyri Tatarici beverage, it is characterised in that: according to mass fraction meter, by Noni fruit 2-10%, Black Radix Et Rhizoma Fagopyri Tatarici
1-5%, Radix Ginseng 0.01-0.25%, white sugar 2-8%, Flos Chrysanthemi 0.02-0.25%, tremella polysaccharide 0.01-0.15%, Radix Glycyrrhizae
0.01-0.15%, Fructus Momordicae 0.01-0.15%, Flos Lonicerae 0.01-0.15%, edible essence 0.1-0.5% and water composition.
As preferably, described Noni fruit be Noni fruit oleo stock, described Flos Chrysanthemi be Flos Chrysanthemi powder, described Radix Glycyrrhizae be Radix Glycyrrhizae powder, institute
State Fructus Momordicae be Fructus Momordicae extract, described Flos Lonicerae be Flos Lonicerae extract..
As preferably, according to mass fraction meter, by Noni fruit 6%, Black Radix Et Rhizoma Fagopyri Tatarici 2%, Radix Ginseng 0.1%, white sugar 5%, chrysanthemum
Spend 0.1%, tremella polysaccharide 0.1%, Radix Glycyrrhizae 0.1%, Fructus Momordicae 0.1%, Flos Lonicerae 0.1%, edible essence 0.3% and water group
Become.
The manufacture method of Noni fruit Black Radix Et Rhizoma Fagopyri Tatarici beverage, comprises the following steps:
(1) by extraction pot, Black Radix Et Rhizoma Fagopyri Tatarici is 1:10-20 with the ratio of water, temperature 80-95 DEG C, extraction 30-60min, 300
Mesh filters, and pumps into blend tank；
(2) in extraction pot, it is 1:15-30 that people participates in the ratio of water, temperature 85-90 DEG C, extracts 1-2h, and 200 mesh filter, pump
Enter blend tank；
(3) change in sugar bowl and add white sugar and the hot water that temperature is 55-65 DEG C of 5-30 times of White Sugar Quality, add
Flos Chrysanthemi, tremella polysaccharide, Radix Glycyrrhizae, Fructus Momordicae, Flos Lonicerae, treat that it is completely dissolved, solution be cooled to 20-35 DEG C, pump into blend tank；
(4) blend tank adds Noni fruit to stir with unclassified stores, add edible essence, constant volume, control solubility solid
Thing 2～9%, through 200-300 mesh filter-cloth filtering, carries out sterilizing, fill.
Beneficial effects of the present invention has: using Noni fruit oleo stock and Black Radix Et Rhizoma Fagopyri Tatarici is primary raw material, through scientific allocation, mouth
Feel aromatic, easily accepted by overwhelming majority people, and the sweet-smelling of Black Radix Et Rhizoma Fagopyri Tatarici improves the wind that Noni fruit oleo stock is difficult to be accepted
Taste defect, remains again Noni fruit and Radix Et Rhizoma Fagopyri Tatarici refreshing and detoxicating, flat blood brain-strengthening, effect of antiphlogistic antibacterial, enriches citrifolia product
Beverage variation, be expected to break through industrialized development limitation.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1
A kind of Noni fruit Black Radix Et Rhizoma Fagopyri Tatarici beverage, according to mass fraction meter, by Noni fruit 2%, Black Radix Et Rhizoma Fagopyri Tatarici 1%, Radix Ginseng 0.01%,
White sugar 2%, Flos Chrysanthemi 0.02%, tremella polysaccharide 0.01%, Radix Glycyrrhizae 0.01%, Fructus Momordicae 0.01%, Flos Lonicerae 0.01%, edible
Essence 0.1% and water composition.
Embodiment 2
A kind of Noni fruit Black Radix Et Rhizoma Fagopyri Tatarici beverage, according to mass fraction meter, by Noni fruit 10%, Black Radix Et Rhizoma Fagopyri Tatarici 5%, Radix Ginseng
0.25%, white sugar 8%, Flos Chrysanthemi 0.25%, tremella polysaccharide 0.15%, Radix Glycyrrhizae 0.15%, Fructus Momordicae 0.15%, Flos Lonicerae
0.15%, edible essence 0.5% and water composition.
Embodiment 3
A kind of Noni fruit Black Radix Et Rhizoma Fagopyri Tatarici beverage, according to mass fraction meter, by Noni fruit 6%, Black Radix Et Rhizoma Fagopyri Tatarici 2%, Radix Ginseng 0.1%,
White sugar 5%, Flos Chrysanthemi 0.1%, tremella polysaccharide 0.1%, Radix Glycyrrhizae 0.1%, Fructus Momordicae 0.1%, Flos Lonicerae 0.1%, edible essence
0.3% and water composition.
Embodiment 4
The preparation method of Noni fruit Black Radix Et Rhizoma Fagopyri Tatarici beverage, comprises the following steps:
(1) by extraction pot, Black Radix Et Rhizoma Fagopyri Tatarici is 1:10-20 with the ratio of water, temperature 80-95 DEG C, extraction 30-60min, 300
Mesh filters, and pumps into blend tank；
(2) in extraction pot, it is 1:15-30 that people participates in the ratio of water, temperature 85-90 DEG C, extracts 1-2h, and 200 mesh filter, pump
Enter blend tank；
(3) change in sugar bowl and add white sugar and the hot water that temperature is 55-65 DEG C of 5-30 times of White Sugar Quality, add
Flos Chrysanthemi, tremella polysaccharide, Radix Glycyrrhizae, Fructus Momordicae, Flos Lonicerae, treat that it is completely dissolved, solution be cooled to 20-35 DEG C, pump into blend tank；
(4) blend tank adds Noni fruit to stir with unclassified stores, add edible essence, constant volume, control solubility solid
Thing 2～9%, through 200-300 mesh filter-cloth filtering, carries out sterilizing, fill.
Selecting different sterilization modes according to different packaged forms: pop can is packed, 80-90 DEG C of hot filling, sterilize bar
Part 121 DEG C, 20-30min, cooling, finished product；PET bottle is packed, sterilization conditions 135 ± 5 DEG C, 25 ± 5S, and more than 85 DEG C fills are cold
Water spray is cooled to 40 DEG C, finished product.
In above-described embodiment, when using Noni fruit oleo stock, adding proportion is higher preferable, when using Morinda Citrifolia juice, adds ratio
Example can be suitable lower.
The Noni fruit Black Radix Et Rhizoma Fagopyri Tatarici beverage that above-described embodiment provides, with Noni fruit oleo stock and Black Radix Et Rhizoma Fagopyri Tatarici as primary raw material, passes through
Scientific allocation, improves the flavor defect that Noni fruit oleo stock is difficult to be accepted, remain again Noni fruit and Radix Et Rhizoma Fagopyri Tatarici refreshing and detoxicating,
Flat blood brain-strengthening, effect of antiphlogistic antibacterial.
In a word, the foregoing is only presently preferred embodiments of the present invention, all equalizations made according to scope of the present invention patent
Change and modification, all should belong to the covering scope of patent of the present invention.
Claims (4)
1. a Noni fruit Black Radix Et Rhizoma Fagopyri Tatarici beverage, it is characterised in that: according to mass fraction meter, by Noni fruit 2-10%, Black Radix Et Rhizoma Fagopyri Tatarici 1-
5%, Radix Ginseng 0.01-0.25%, white sugar 2-8%, Flos Chrysanthemi 0.02-0.25%, tremella polysaccharide 0.01-0.15%, Radix Glycyrrhizae 0.01-
0.15%, Fructus Momordicae 0.01-0.15%, Flos Lonicerae 0.01-0.15%, edible essence 0.1-0.5% and water composition.
Noni fruit Black Radix Et Rhizoma Fagopyri Tatarici beverage the most according to claim 1, it is characterised in that: described Noni fruit be Noni fruit oleo stock,
Described Flos Chrysanthemi be Flos Chrysanthemi powder, described Radix Glycyrrhizae be Radix Glycyrrhizae powder, described Fructus Momordicae be Fructus Momordicae extract, described Flos Lonicerae be Flos Lonicerae
Extract.
Noni fruit Black Radix Et Rhizoma Fagopyri Tatarici beverage the most according to claim 1, it is characterised in that: according to mass fraction meter, by Noni fruit
6%, Black Radix Et Rhizoma Fagopyri Tatarici 2%, Radix Ginseng 0.1%, white sugar 5%, Flos Chrysanthemi 0.1%, tremella polysaccharide 0.1%, Radix Glycyrrhizae 0.1%, Fructus Momordicae
0.1%, Flos Lonicerae 0.1%, edible essence 0.3% and water composition.
4. the manufacture method of the arbitrary described Noni fruit Black Radix Et Rhizoma Fagopyri Tatarici beverage of claim 1-3, it is characterised in that: include following step
Rapid:
(1) by extraction pot, Black Radix Et Rhizoma Fagopyri Tatarici is 1:10-20 with the ratio of water, temperature 80-95 DEG C, extracts 30-60min, 300 mesh mistakes
Filter, pumps into blend tank；
(2) in extraction pot, it is 1:15-30 that people participates in the ratio of water, temperature 85-90 DEG C, extracts 1-2h, and 200 mesh filter, pump into tune
Distribution tank；
(3) change in sugar bowl and add white sugar and the hot water that temperature is 55-65 DEG C of 5-30 times of White Sugar Quality, add chrysanthemum
Flower, tremella polysaccharide, Radix Glycyrrhizae, Fructus Momordicae, Flos Lonicerae, treat that it is completely dissolved, solution be cooled to 20-35 DEG C, pump into blend tank；
(4) blend tank adds Noni fruit and unclassified stores to stir, adds edible essence, constant volume, control soluble solid 2～
9%, through 200-300 mesh filter-cloth filtering, carry out sterilizing, fill.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610552191.1A CN106173670A (en) | 2016-07-11 | 2016-07-11 | A kind of Noni fruit Black Radix Et Rhizoma Fagopyri Tatarici beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610552191.1A CN106173670A (en) | 2016-07-11 | 2016-07-11 | A kind of Noni fruit Black Radix Et Rhizoma Fagopyri Tatarici beverage and preparation method thereof |
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| CN106173670A true CN106173670A (en) | 2016-12-07 |
Family
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| CN201610552191.1A Pending CN106173670A (en) | 2016-07-11 | 2016-07-11 | A kind of Noni fruit Black Radix Et Rhizoma Fagopyri Tatarici beverage and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110101009A (en) * | 2019-04-12 | 2019-08-09 | 华东师范大学 | A kind of beautiful ferment Tartary buckwheat dried noodles of functional form promise and preparation method thereof |
| CN111149955A (en) * | 2018-11-07 | 2020-05-15 | 海南松吉云商科技有限公司 | Morinda citrifolia enzyme flavored beverage and preparation method thereof |
| CN111328950A (en) * | 2020-02-28 | 2020-06-26 | 西昌市正中食品有限公司 | Antioxidant tartary buckwheat composite powder |
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| CN102578508A (en) * | 2012-03-01 | 2012-07-18 | 刘善沪 | Preparation method of Noni fruit purification and fermentation liquid |
| CN103385330A (en) * | 2013-07-24 | 2013-11-13 | 李祥 | Preparation method and application of black tartary buckwheat clear liquid |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111149955A (en) * | 2018-11-07 | 2020-05-15 | 海南松吉云商科技有限公司 | Morinda citrifolia enzyme flavored beverage and preparation method thereof |
| CN110101009A (en) * | 2019-04-12 | 2019-08-09 | 华东师范大学 | A kind of beautiful ferment Tartary buckwheat dried noodles of functional form promise and preparation method thereof |
| CN111328950A (en) * | 2020-02-28 | 2020-06-26 | 西昌市正中食品有限公司 | Antioxidant tartary buckwheat composite powder |
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Application publication date: 20161207 |