CN103263051A - Fruit juice and formula thereof - Google Patents
Fruit juice and formula thereof Download PDFInfo
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- CN103263051A CN103263051A CN2013101672213A CN201310167221A CN103263051A CN 103263051 A CN103263051 A CN 103263051A CN 2013101672213 A CN2013101672213 A CN 2013101672213A CN 201310167221 A CN201310167221 A CN 201310167221A CN 103263051 A CN103263051 A CN 103263051A
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Abstract
The invention is suitable for the beverage preparation field and provides a fruit juice and a formula thereof. The fruit juice comprises a raw material which is fermented Noni stock, and auxiliary materials which comprise purified water, white granulated sugar, aspartame, citric acid, a stabilizing agent, D-sodium isoascorbiate, sodium citrate, malic acid, sodium benzoate and salt. A beverage obtained in the invention has the advantages of no addition of an antiseptic or an antioxidant, reservation of the unique flavor and the nutritional components of the fermented Noni stock, reinforcement of the functional nutritional components, and good sensory effect.
Description
Technical field
The invention belongs to the beverage preparation field, relate in particular to a kind of fruit juice and prescription thereof.
Background technology
Nuo Li really is the fruit of war proclamation setting forth the purpose of the expedition and enumerating the crimes of the enemy tree, and Noni fruit is hollow, so can float on the surface, utilizes tide to propagate seed.Seashore on periphery island, the Pacific Ocean can see that the promise war proclamation setting forth the purpose of the expedition and enumerating the crimes of the enemy woodlot of self-sow falls.The adaptive faculty of war proclamation setting forth the purpose of the expedition and enumerating the crimes of the enemy tree is very strong, can be grown in many different environment: in the forest of covering at the moon, or on strong open rock ground, also or can well-grown at sandbank at sunshine.The war proclamation setting forth the purpose of the expedition and enumerating the crimes of the enemy tree is less demanding for soil, and its salt tolerance height, can stand the high soil of salinity, drought-enduring power is strong, also can be grown in environment or the allochthonous soil area of arid, in the surrounding area, volcano of fertile soil, or the limestone ground of barren seashore lava ground and baldness etc., can grow.The fertile soil of Tahiti is fit to the growth of war proclamation setting forth the purpose of the expedition and enumerating the crimes of the enemy tree very much.Plant is evergreen dungarunga, can grow to more than nine meters.Blade is big, single leaf, dirty-green, leaf surface brightening.Can bloom the whole year and the result, spend little, white.Fruit is composite fruit, and is avette, and about 4-7 centimetre is big, when fruit has just begun for green, after change yellow into, almost become white when ripe, a lot of seeds are arranged in the fruit.
In recent years, a lot of to the product research of the beautiful fruit of promise, wherein deep to the beautiful fruit juice research of promise.Invented the prescription of the beautiful freeze-dried powder of a kind of promise in 2007, the freeze-dried powder of this method preparation, nutritional labeling is difficult for running off, and can keep color, smell and taste.Invent a kind of Noni fruit vinegar and production method thereof in 2009, but lessly in the fruit juice field used the beautiful fruit of promise, contained concentrated pear juice in the beautiful fruit drink of promise of the prior art, plant extracts, organic acid, vitamin and honey, cost is higher, and the beautiful fruit juice mouthfeel of existing promise is poor.
Summary of the invention
The embodiment of the invention provides a kind of fruit juice and prescription thereof, is intended to address the above problem.
The embodiment of the invention is achieved in that a kind of fruit juice, and described fruit juice comprises that raw material is the beautiful Normal juice of fermentation back promise; Auxiliary material is pure water, white granulated sugar, albumen sugar, citric acid, stabilizing agent, sodium iso-vc, natrium citricum, malic acid, Sodium Benzoate and salt.
The embodiment of the invention also provides a kind of prescription of fruit juice, and described method comprises the steps:
It is 65% former syrup that white granulated sugar is made into concentration, and beverage per ton adds 65% syrup amount 40.79L;
Take by weighing salt 0.2kg, with the material-compound tank that is added to former syrup after 50 ℃ the warm water 800mL stirring fully;
Be 25% Sodium Benzoate solution with the concentration of preparation, after filtration, join after the stirring in the described material-compound tank that beverage per ton adds the Sodium Benzoate solution 800mL of 25% concentration;
To be added to described material-compound tank behind the complete soluble protein sugar of 50 ℃ the warm water 1.1L 1.1kg;
Citric acid 1.5kg, malic acid 0.5kg, natrium citricum 0.5kg and sodium iso-vc 0.15kg are mixed with 50% solution respectively with 50 ℃ warm water 1.5L, 0.5L, 0.5L and 0.15L, are added to described material-compound tank after the filtration;
Prepare 1% steady concentration agent, beverage per ton adds 1% stabilizing agent 94.34L.
The beverage that the embodiment of the invention obtains does not add anticorrisive agent, antioxidant, has both kept peculiar flavour and the nutritional labeling of the beautiful fruit fermented juice of promise, has strengthened the functional nutrient composition again, also has good sensory effects.
The specific embodiment
In order to make purpose of the present invention, technical scheme and advantage clearer, below in conjunction with embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to explaining the present invention, and be not used in restriction the present invention.
The embodiment of the invention is by being raw material with the beautiful Normal juice of promise, and having added pure water, white granulated sugar, albumen sugar, citric acid, stabilizing agent, sodium iso-vc, natrium citricum, malic acid, Sodium Benzoate and salt is auxiliary material, adds according to feeding sequence, and the limit edged stirs.
In embodiments of the present invention, the beautiful fruit juice of a kind of promise, raw material is the beautiful Normal juice of fermentation back promise; Auxiliary material is pure water, white granulated sugar, albumen sugar, citric acid, stabilizing agent, sodium iso-vc, natrium citricum, malic acid, Sodium Benzoate and salt.
As the preferred embodiments of the present invention, the addition of the beautiful Normal juice of promise in fruit juice per ton is 100L, and white granulated sugar is 47kg, albumen sugar 1.1kg, citric acid 1.5kg, malic acid 0.5kg, natrium citricum 0.5kg, sodium iso-vc 0.15kg, salt 0.2kg, Sodium Benzoate 0.2kg, stabilizing agent 1.0kg.
In an embodiment of the present invention, a kind of prescription of fruit juice comprises the steps:
1. white granulated sugar is made into concentration and is 65% former syrup, beverage per ton adds 65% syrup amount 40.79L;
Size with syrup can is foundation, if the jar of 200L, namely
X=157.857kg, wherein x is the amount of white granulated sugar, then 157.857kg sugar adds 55 ℃ hot water 85L dissolving.Specific embodiment: white granulated sugar is added in 50～55 ℃ of hot water dissolve while stirring, fully after the dissolving, coarse filtration keeps the 10mins sterilization down at 90～95 ℃, is cooled to 39 ℃ of smart filters, is cooled to 20 ℃ at last, and is standby.Beverage per ton adds 65% syrup amount 40.79L.
The syrup that this method obtains can be preserved certain hour, and through pressure filtration, material-compound tank is injected in the clarification back.Second-rate as liquid glucose, need carry out refiltering behind the active carbon purifying.Activated carbon dosage be the liquid glucose quality 0.5%～1% between, be 15mins time of contact, temperature remains on 80 ℃.Pressure filtration is as adopting the filter area of 2.5m2, and the syrup flow of 65% concentration is 2.5t/h, surpasses 117.6kPa and flow decline as pressure, answers shut-down operation, and the filter aid consumption is 0.1% of syrup.
2. take by weighing salt 0.2kg, with the material-compound tank that is added to former syrup after 50 ℃ the warm water 800mL stirring fully;
3. the concentration with preparation is 25% Sodium Benzoate solution, after filtration, joins after the stirring in the material-compound tank, and beverage per ton adds the Sodium Benzoate solution 800mL of 25% concentration;
In the 0.2kg Sodium Benzoate, add 50 ℃ of warm water 0.6L, it is fully dissolved.
4. will be added to material-compound tank behind 50 ℃ the complete soluble protein sugar of the warm water 1.1L 1.1kg;
5. citric acid 1.5kg, malic acid 0.5kg, natrium citricum 0.5kg and sodium iso-vc 0.15kg are mixed with 50% solution respectively with 50 ℃ warm water 1.5L, 0.5L, 0.5L and 0.15L, are added to material-compound tank after the filtration;
6. prepare 1% steady concentration agent, beverage per ton adds 1% stabilizing agent 94.34L.
The stabilizing agent jar is slowly poured 80 ℃ of hot water 174L if 200L then adds 2kg stabilizing agent and 24kg sugar into after dried the mixing, and constantly stirs, and to abundant dissolving, namely is made into 1% steady concentration agent.
As the preferred embodiments of the present invention, citric acid 1.5kg, malic acid 0.5kg, natrium citricum 0.5kg and sodium iso-vc 0.15kg are mixed with 50% solution respectively with 50 ℃ warm water 1.5L, 0.5L, 0.5L and 0.15L, also comprise after being added to material-compound tank after the filtration:
Beverage per ton adds the beautiful Normal juice of 100L promise in material-compound tank, and stirs.
In an embodiment of the present invention, the beautiful Normal juice of promise is the beautiful fruit of promise after making beating, filters the fermentation gained.
The beverage that the embodiment of the invention obtains does not add anticorrisive agent, antioxidant, has both kept peculiar flavour and the nutritional labeling of the beautiful fruit fermented juice of promise, has strengthened the functional nutrient composition again, also has good sensory effects.
The above only is preferred embodiment of the present invention, not in order to limiting the present invention, all any modifications of doing within the spirit and principles in the present invention, is equal to and replaces and improvement etc., all should be included within protection scope of the present invention.
Claims (5)
1. a fruit juice is characterized in that, described fruit juice comprises that raw material is the beautiful Normal juice of fermentation back promise; Auxiliary material is pure water, white granulated sugar, albumen sugar, citric acid, stabilizing agent, sodium iso-vc, natrium citricum, malic acid, Sodium Benzoate and salt.
2. fruit juice as claimed in claim 1, it is characterized in that the addition of the beautiful Normal juice of described promise in fruit juice per ton is 100L, white granulated sugar is 47kg, albumen sugar 1.1kg, citric acid 1.5kg, malic acid 0.5kg, natrium citricum 0.5kg, sodium iso-vc 0.15kg, salt 0.2kg, Sodium Benzoate 0.2kg, stabilizing agent 1.0kg.
3. the prescription of a fruit juice is characterized in that, described method comprises the steps:
It is 65% former syrup that white granulated sugar is made into concentration, and beverage per ton adds 65% syrup amount 40.79L;
Take by weighing salt 0.2kg, with the material-compound tank that is added to former syrup after 50 ℃ the warm water 800mL stirring fully;
Be 25% Sodium Benzoate solution with the concentration of preparation, after filtration, join after the stirring in the described material-compound tank that beverage per ton adds the Sodium Benzoate solution 800mL of 25% concentration;
To be added to described material-compound tank behind the complete soluble protein sugar of 50 ℃ the warm water 1.1L 1.1kg;
Citric acid 1.5kg, malic acid 0.5kg, natrium citricum 0.5kg and sodium iso-vc 0.15kg are mixed with 50% solution respectively with 50 ℃ warm water 1.5L, 0.5L, 0.5L and 0.15L, are added to described material-compound tank after the filtration;
Prepare 1% steady concentration agent, beverage per ton adds 1% stabilizing agent 94.34L.
4. method as claimed in claim 3, it is characterized in that, described citric acid 1.5kg, malic acid 0.5kg, natrium citricum 0.5kg and sodium iso-vc 0.15kg are mixed with 50% solution respectively with 50 ℃ warm water 1.5L, 0.5L, 0.5L and 0.15L, also comprise after being added to described material-compound tank after the filtration:
Beverage per ton adds the beautiful Normal juice of 100L promise in described material-compound tank, and stirs.
5. method as claimed in claim 4 is characterized in that, the beautiful Normal juice of described promise is the beautiful fruit of promise after making beating, filters the fermentation gained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101672213A CN103263051A (en) | 2013-04-23 | 2013-04-23 | Fruit juice and formula thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013101672213A CN103263051A (en) | 2013-04-23 | 2013-04-23 | Fruit juice and formula thereof |
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| CN103263051A true CN103263051A (en) | 2013-08-28 |
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| CN2013101672213A Pending CN103263051A (en) | 2013-04-23 | 2013-04-23 | Fruit juice and formula thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187937A (en) * | 2014-08-01 | 2014-12-10 | 统一企业(中国)投资有限公司昆山研究开发中心 | High-salt lemon juice concentrating main agent and preparation method thereof |
| CN104248012A (en) * | 2014-08-08 | 2014-12-31 | 宋如珍 | Concentrated Noni Juice and processing technology thereof |
| CN107047892A (en) * | 2017-05-27 | 2017-08-18 | 芜湖市三山区绿色食品产业协会 | A kind of processing method of rose noni fruit tea |
| WO2022262119A1 (en) * | 2021-06-15 | 2022-12-22 | 海南华美益实业有限公司 | Noni fermented juice stock solution and preparation method therefor |
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| CN101057700A (en) * | 2007-04-17 | 2007-10-24 | 海南万维生物制药技术有限公司 | Processing method for Noni fermented juice and Noni fermented juice |
| CN101313767A (en) * | 2008-06-25 | 2008-12-03 | 西南林学院 | Compound fruit juice of Nori normal juice and Passiflora coeurlea normal juice, and preparation method thereof |
| CN101514319A (en) * | 2009-03-25 | 2009-08-26 | 张海德 | Noni fruit vinegar and production method thereof |
| CN101791139A (en) * | 2010-02-01 | 2010-08-04 | 阚欢 | Blood sugar level or blood pressure regulating liquid composite based on Noni fermented juice and preparation method thereof |
| CN102334710A (en) * | 2010-07-27 | 2012-02-01 | 国元天然乳品(江西)有限公司 | Noni juice beverage and preparation method thereof |
| CN102578508A (en) * | 2012-03-01 | 2012-07-18 | 刘善沪 | Preparation method of Noni fruit purification and fermentation liquid |
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2013
- 2013-04-23 CN CN2013101672213A patent/CN103263051A/en active Pending
Patent Citations (6)
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| CN101057700A (en) * | 2007-04-17 | 2007-10-24 | 海南万维生物制药技术有限公司 | Processing method for Noni fermented juice and Noni fermented juice |
| CN101313767A (en) * | 2008-06-25 | 2008-12-03 | 西南林学院 | Compound fruit juice of Nori normal juice and Passiflora coeurlea normal juice, and preparation method thereof |
| CN101514319A (en) * | 2009-03-25 | 2009-08-26 | 张海德 | Noni fruit vinegar and production method thereof |
| CN101791139A (en) * | 2010-02-01 | 2010-08-04 | 阚欢 | Blood sugar level or blood pressure regulating liquid composite based on Noni fermented juice and preparation method thereof |
| CN102334710A (en) * | 2010-07-27 | 2012-02-01 | 国元天然乳品(江西)有限公司 | Noni juice beverage and preparation method thereof |
| CN102578508A (en) * | 2012-03-01 | 2012-07-18 | 刘善沪 | Preparation method of Noni fruit purification and fermentation liquid |
Non-Patent Citations (1)
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| 阚欢等: "诺丽西番莲复合果汁的研制", 《西南林学院学报》, vol. 29, no. 3, 30 June 2009 (2009-06-30) * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187937A (en) * | 2014-08-01 | 2014-12-10 | 统一企业(中国)投资有限公司昆山研究开发中心 | High-salt lemon juice concentrating main agent and preparation method thereof |
| CN104187937B (en) * | 2014-08-01 | 2016-07-27 | 统一企业(中国)投资有限公司昆山研究开发中心 | High salt Fructus Citri Limoniae juice concentration host and preparation method thereof |
| CN104248012A (en) * | 2014-08-08 | 2014-12-31 | 宋如珍 | Concentrated Noni Juice and processing technology thereof |
| CN107047892A (en) * | 2017-05-27 | 2017-08-18 | 芜湖市三山区绿色食品产业协会 | A kind of processing method of rose noni fruit tea |
| WO2022262119A1 (en) * | 2021-06-15 | 2022-12-22 | 海南华美益实业有限公司 | Noni fermented juice stock solution and preparation method therefor |
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Application publication date: 20130828 |