CN102475251A - Potato roll - Google Patents

Abstract

The invention provides a potato roll, which belongs to the field of processing of potatoes, and the invention enables the disadvantages that methods of eating potatoes are simple and invariable and taste is not abundant enough to be effectively overcome. A preparation method for the potato roll comprises the following steps: cleaning potatoes in clear water twice, peeling off potato skin with a knife, putting the potatoes in a basin, adding a proper amount of clear water to soak the potatoes for 10 min, respectively cutting each potato into fine strips with the knife, pouring rapeseed oil into a pan, heating the pan so as to boil the rapeseed oil, putting the cut potato strips into the oil pan for frying for 2 minutes, then rapidly taking out the potato strips by using a colander, cooling the potato strips in a bowl, adding Chinese prickly ash powder, chilli powder, monosodium glutamate and chopped green onion into the cooled potato strips, carrying out uniform stirring, evenly spreading spiced dried bean curd, putting the potato strips obtained after uniform stirring in the middle of the dried bean curd, wrapping the potato strips with the dried bean curd, winding the dried bean curd with hemp roped, frying the dried bean curd in the oil pan for 1 min and taking out the fried dried bean curd for cooling so as to obtain the ready-to-eat potato roll. The method is mainly used for production of potato rolls.

Description

The potato volume

Technical field the present invention relates to a kind of potato volume.

The background technology potato is a perennial herb, and main Shiqi piece contains abundant starch and protein in the potato, eat though potato can be used as vegetables, and potato has such shortcoming, and the eating method that is exactly soil is more single, and taste is abundant inadequately.

Summary of the invention the objective of the invention is to provide a kind of potato volume, and the eating method that it can effectively solve potato is more single, the shortcoming that taste is abundant inadequately.

The objective of the invention is to realize like this: potato is put into clear water clean 2 times, ream the skin of potato then with cutter, the potato that reams skin is put in the middle of the basin; Add an amount of clear water it was soaked 10 minutes, with cutter each potato is shredded respectively then, rape oil is poured in the pot; It is boiled to heat then, pours in the oil cauldron potato silk that cuts into frying 2 minutes, then with strainer get put in the basin cool cold; In the cold potato silk of cold, add zanthoxylum powder, chilli powder, monosodium glutamate, chopped spring onion, stir then, spiced dried bean curd is paved; The potato slices that to become reconciled wrap up potato slices with dried bean curd, and then twine with the rope made of hemp in the middle of putting into; Put in the oil cauldron frying 1 minute once more, taking out cool then is edible after cold.

Potato volume, this product have the advantage of delicious taste, spicy bright perfume, instant.

Specific embodiment composition of raw materials:

20 of spiced dried bean curd, 5 kilograms in potato, 3 kilograms of rape oils, 0.1 kilogram of zanthoxylum powder, 0.1 kilogram of chilli powder, 1 kilogram of monosodium glutamate, 0.2 kilogram of chopped spring onion, 100 meters on the rope made of hemp are long.

Preparation method:

1. potato being put into clear water cleans 2 times; Ream the skin of potato then with cutter, the potato that reams skin is put in the middle of the basin, add an amount of clear water it was soaked 10 minutes; The lip-deep starch wash of potato is fallen, with cutter each potato is shredded respectively then.

2. rape oil is poured in the pot, it is boiled to heat then, pours in the oil cauldron potato silk that cuts into frying 2 minutes, the surface of potato is exploded golden yellow, then with strainer get put in the basin cool cold.

3. in the cold potato silk of cold, add 0.1 kilogram of zanthoxylum powder, 0.1 kilogram of chilli powder, 1 kilogram of monosodium glutamate, 0.2 kilogram of chopped spring onion, stir then.

4. spiced dried bean curd is paved, in the middle of the potato slices that will become reconciled then put into, with dried bean curd potato slices wrap ups, and then twine with the rope made of hemp, put in the oil cauldron frying once more 1 minute, taking out cold then is edible after cold.

Claims (1)

1. the potato volume is characterized in that: potato is put into clear water clean 2 times, ream the skin of potato then with cutter; The potato that reams skin is put in the middle of the basin, added an amount of clear water it was soaked 10 minutes, with cutter each potato is shredded respectively then; Rape oil is poured in the pot, and it is boiled to heat then, the potato silk that cuts is poured in the oil cauldron fried 2 minutes; Get with strainer then and put in the basin cool coldly, in the cold potato silk of cold, add zanthoxylum powder, chilli powder, monosodium glutamate, chopped spring onion, stir then; Spiced dried bean curd is paved, and the potato slices that will become reconciled wrap up potato slices with dried bean curd in the middle of putting into; And then twine with the rope made of hemp, put in the oil cauldron frying once more 1 minute, taking out cool then is edible after cold.