CN1985667A

CN1985667A - Beef powder

Info

Publication number: CN1985667A
Application number: CNA2006101364439A
Authority: CN
Inventors: 段云平
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-10-16
Filing date: 2006-10-16
Publication date: 2007-06-27

Abstract

The beef noodles as a kind of local flavor food is made with rice, beef bone, river snail, beef, beef offal, seasoning and other material. The making process includes the steps of rice noodles preparation, cooking beef bone soup, cooking beef, preparing seasoning and making beef noodles. The step of making beef noodles includes scalding rice noodles for 30 sec, adding beef bone soup to rice noodles in a bowl, adding 10 sec scalded mung bean sprout, adding 2-3 min boiled green vegetable, adding beef slices, adding prepared wild mushroom, pickle, chili and other seasoning.

Description

Powdered beef

Technical field

The present invention relates to a kind of snack, the ground rice snack method for production of lacol flavor is particularly arranged.

Background technology

In China Guizhou Province, a lot of local delicacies are arranged, wherein beef ground rice is exactly a kind of, and taste is fine, because the way of various places differs, nobody comes summing up experience again, so the advantage of can not form can not get developing for a long time.

Summary of the invention

I am long-term collect the various places, Guizhou Province traditional snack way, the preparation method of having invented a kind of new local flavor beef powder.

The present invention is assorted by rice, ox bone, river snail, beef, ox, seasoning matter is formed.

The present invention has the preparation method of ground rice processing, Galbitang processing, beef processing, seasoning matter processing and powdered beef respectively.

The processing of the first step, ground rice: rice was soaked more than 2 hours, be processed into round strip on the ground rice processing machine, thickness is harmless;

The way of second step, Galbitang: ox bone or pig bone are cleaned, cut and open in the slaughterhouse, some river snails are cleaned put into again and scalded pot; With Chinese prickly ash, anise, tsaoko, ginger, garlic clove, chilli, salt, etc. an amount of collocation, be contained in and put in the slaughterhouse in the cylinder mould, one in shallot is put into pot, treat to destroy foam on the noodle soup after water is opened, spin upside down, after 20 minutes thermal transfer is little fiery 3 hours edibles later on that continue to stew, stewed on fire always under the normal condition;

The way of the 3rd step, beef: select smart beef, cut into large slices to clean and put into bittern and boiled 45 minutes, taking the dish out of the pot cools back crosscut flakiness;

The preparation of the 4th step, seasoning matter: stick with paste capsicum, chilli oil capsicum, zanthoxylum powder, Chinese prickly ash oil, chive, unit palpus (caraway), sauerkraut, the folding basal part of the ear, bean sprouts, green vegetables, wild mountain bacterium etc.

Stick with paste the way of capsicum: stick with paste capsicum: chilli is fried simply with iron pan, noticed that fire can not be too big, treat that chilli has to take the dish out of the pot behind a little paste to cool pulverizing;

The way of chilli oil capsicum: chilli is clean, drainage, add tender ginger, garlic clove milled mixture, stir and make the glutinous rice cake capsicum; Take advantage of cold after pouring into vegetable oil in the pot and rapidly the glutinous rice cake capsicum is put into pot, notice that oil must be abundant, stir-frying takes the dish out of the pot after capsicum is dark red.

Two kinds of ways of wild mountain bacterium:

1, clear water is brushed lightly method: wild mountain bacterium is cleaned the whole boiled water pot of putting into brushed lightly 15 minutes, take the dish out of the pot, it is stand-by to cut into inch strips;

2, quick-fried method: with cutting green pepper and wild mountain bacterium has been fried stand-by by normal cooking program;

The way of the 5th step, powdered beef: ground rice is gone into to put in the big strainer one pot of boiling water scalded 30 seconds, pull out and be contained in the bowl, add Galbitang again and flood ground rice; Putting mung bean sprouts into another mouthful boiled water pot scalds 10 seconds (moyashi scalded 40 seconds) and pulls out and be contained in above the ground rice; Green vegetables are put to boil in another mouthful boiled water pot to pull out in 2～3 minutes be placed on above the ground rice; With dried beef slices shop on the whole, finish after putting into wild mountain bacterium, sauerkraut, paste capsicum (or chilli oil capsicum), zanthoxylum powder (or Chinese prickly ash oil), unit's palpus, chive, the folding basal part of the ear etc. more in succession.

The present invention is scalded ground rice, boiling hot bean sprouts and Scalded Green Vegetable and is carried out simultaneously in the middle of practical operation.

Technique effect of the present invention is: 1. a kind of place of china snack is provided; 2. set up a kind of local flavor ground rice way standard; 3. develop the local excellent tradition snack of China, help the tourism development; 4. the beef cattle of Guizhou Plateau special product and seasoning matter special taste show unique characteristics snack local flavor of the present invention.

Key problem in technology of the present invention for regent, has a few flavor batchings not announce out at this in Galbitang.

Preparation method of the present invention is not limited only to beef, also is fit to the making of alternate manner, as the assorted powder of ox, powder of pork, the assorted powder of pig, chicken with several spices powder, dog meats powder, cony meat powder, dove digested tankage etc.

Claims

1. local delicacies, title is powdered beef,, seasoning matter etc. assorted by rice, ox bone, river snail, beef, ox formed, the preparation method that ground rice processing, Galbitang processing, beef processing, seasoning matter processing and powdered beef are arranged respectively, it is characterized in that: the processing of the first step of the present invention, ground rice: soak rice more than 2 hours, be processed into round strip on the ground rice processing machine, thickness is harmless; The way of second step, Galbitang: ox bone or pig bone are cleaned, cut and open in the slaughterhouse, some river snails are cleaned put into again and scalded pot; With Chinese prickly ash, anise, tsaoko, ginger, garlic clove, chilli, salt, etc. an amount of collocation, be contained in and put in the slaughterhouse in the cylinder mould, one in shallot is put into pot, treat to destroy foam on the noodle soup after water is opened, spin upside down, after 20 minutes thermal transfer is little fiery 3 hours edibles later on that continue to stew, stewed on fire always under the normal condition; The way of the 3rd step, beef: select smart beef, cut into large slices to clean and put into bittern and boiled 45 minutes, taking the dish out of the pot cools back crosscut flakiness; The preparation of the 4th step, seasoning matter: stick with paste capsicum, chilli oil capsicum, zanthoxylum powder, Chinese prickly ash oil, chive, unit's palpus, sauerkraut, the folding basal part of the ear, bean sprouts, green vegetables, wild mountain bacterium etc.; Stick with paste the way of capsicum: stick with paste capsicum: chilli is fried simply with iron pan, noticed that fire can not be too big, treat that chilli has to take the dish out of the pot behind a little paste to cool pulverizing; The way of chilli oil capsicum: chilli is clean, drainage, add tender ginger, garlic clove milled mixture, stir and make the glutinous rice cake capsicum; Take advantage of cold after pouring into vegetable oil in the pot and rapidly the glutinous rice cake capsicum is put into pot, notice that oil must be abundant, stir-frying takes the dish out of the pot after capsicum is dark red; Two kinds of ways of wild mountain bacterium: 1, clear water is brushed lightly method: wild mountain bacterium is cleaned the whole boiled water pot of putting into brushed lightly 15 minutes, take the dish out of the pot, it is stand-by to cut into inch strips; 2, quick-fried method: with cutting green pepper and wild mountain bacterium has been fried stand-by by normal cooking program; The way of the 5th step, powdered beef: ground rice is gone into to put in the big strainer one pot of boiling water scalded 30 seconds, pull out and be contained in the bowl, add Galbitang again and flood ground rice; Putting mung bean sprouts into another mouthful boiled water pot scalds to pull out in 10 seconds and is contained in above the ground rice; Green vegetables are put to boil in another mouthful boiled water pot to pull out in 2～3 minutes be placed on above the ground rice; With dried beef slices shop on the whole, finish after putting into wild mountain bacterium, sauerkraut, paste capsicum, zanthoxylum powder, unit's palpus, chive, the folding basal part of the ear etc. more in succession.

2. powdered beef according to claim 1 is characterized in that: preparation method of the present invention is not limited to beef, also is fit to the making of alternate manner, as the assorted powder of ox, powder of pork, the assorted powder of pig, chicken with several spices powder, dog meats powder, cony meat powder, dove digested tankage etc.

3. powdered beef according to claim 1 is characterized in that: in the middle of the practical operation of making powdered beef, scald ground rice, boiling hot bean sprouts and Scalded Green Vegetable and carry out simultaneously.