CN102940283A - Fried kelp food - Google Patents
Fried kelp food Download PDFInfo
- Publication number
- CN102940283A CN102940283A CN201110231859XA CN201110231859A CN102940283A CN 102940283 A CN102940283 A CN 102940283A CN 201110231859X A CN201110231859X A CN 201110231859XA CN 201110231859 A CN201110231859 A CN 201110231859A CN 102940283 A CN102940283 A CN 102940283A
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- kelp
- fried
- tangle
- sea
- pieces
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Abstract
The invention discloses a fried kelp food and belongs to the field of food processing. The fried kelp food solves the problem that the common kelp food has a single form and has no rich taste. A preparation method of the fried kelp food comprises the following steps of cutting kelp into rhombic kelp pieces, putting the rhombic kelp pieces into a water tank, cleaning them, putting the cleaned rhombic kelp pieces on an airing pad, spreading them, drying the cleaned rhombic kelp pieces in the sun for 3 days so that water on surfaces of the cleaned rhombic kelp pieces is removed, pouring 5kg of oil into a pot, boiling until an oil temperature is 130 DEG C, putting the dried kelp pieces into the pot with the boiling oil, carrying out frying for 20 minutes until surfaces of the fried kelp pieces blister, fast picking up the fried kelp pieces by a colander, pouring the fried kelp pieces into a basin, adding table salt, monosodium glutamate, paprika powder and sesame into the fried kelp pieces, and repeatedly and uniformly stirring the mixture by hands to obtain the fried kelp food. The fried kelp food can be taken directly. The preparation method is mainly used for production of the fried kelp food.
Description
Technical field the present invention relates to a kind of fried sea-tangle.
The background technology sea-tangle is a kind of nutritious vegetables, contains abundant iodine, calcium, iron, protein in the sea-tangle, but the same sea-tangle has such shortcoming, and the eating method that is exactly general sea-tangle is more single, and taste is abundant not.
Summary of the invention the objective of the invention is to provide a kind of fried sea-tangle, and the eating method that it can effectively solve general sea-tangle is more single, the shortcoming that taste is abundant not.
The object of the present invention is achieved like this: fried sea-tangle, with cutter sea-tangle is cut into the fritter of rhombus, then the sea-tangle that cuts is put into the pond and clean up, then sea-tangle is put into and shine pad and it is paved, under the sun, shone 3 days, the moisture on sea-tangle surface is dried; 5 kilograms of rape oils are poured in the pot, and it is boiled then to heat, and with the temperature of oil even 130 ℃, the sea-tangle of drying is put into 20 seconds of oil cauldron frying together, will explode rapidly good sea-tangle with strainer when by the time bubbling on the surface of sea-tangle and get; Fried good sea-tangle is poured in the basin, then adds salt, monosodium glutamate, zanthoxylum powder, sesame, then with hand repeatedly stir with itself and even after be edible.
Fried sea-tangle, this product have characteristics crisp, fragrant and pleasant to taste, taste delicate fragrance.
The specific embodiment
Composition of raw materials:
10 kilograms of Fresh Laminaria Japonicas, 5 kilograms of rape oils, salt 20 grams, monosodium glutamate 50 grams, zanthoxylum powder 10 grams, sesame 200 grams.
With cutter sea-tangle is cut into the fritter of rhombus, then the sea-tangle that cuts is put into the pond and clean up, then sea-tangle is put into and shine pad and it is paved, under the sun, shone 3 days, the moisture on sea-tangle surface is dried.
5 kilograms of rape oils are poured in the pot, and it is boiled then to heat, and with the temperature of oil even 130 ℃, the sea-tangle of drying is put into 20 seconds of oil cauldron frying together, will explode rapidly good sea-tangle with strainer when by the time bubbling on the surface of sea-tangle and get.
Fried good sea-tangle is poured in the basin, then adds salt 20 grams, monosodium glutamate 50 grams, zanthoxylum powder 10 grams, sesame 200 grams, then repeatedly stir with hand, with itself and even.
The fried sea-tangle that to make with polybag packages, every bag of packing 150 grams.
Claims (1)
1. fried sea-tangle is characterized in that: with cutter sea-tangle is cut into the fritter of rhombus, then the sea-tangle that cuts is put into the pond and clean up, then sea-tangle is put into and shine pad and it is paved, shone 3 days under the sun, the moisture on sea-tangle surface is dried; 5 kilograms of rape oils are poured in the pot, and it is boiled then to heat, and with the temperature of oil even 130 ℃, the sea-tangle of drying is put into 20 seconds of oil cauldron frying together, will explode rapidly good sea-tangle with strainer when by the time bubbling on the surface of sea-tangle and get; Fried good sea-tangle is poured in the basin, then adds salt, monosodium glutamate, zanthoxylum powder, sesame, then with hand repeatedly stir with itself and even after be edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110231859XA CN102940283A (en) | 2011-08-15 | 2011-08-15 | Fried kelp food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110231859XA CN102940283A (en) | 2011-08-15 | 2011-08-15 | Fried kelp food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102940283A true CN102940283A (en) | 2013-02-27 |
Family
ID=47723364
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110231859XA Pending CN102940283A (en) | 2011-08-15 | 2011-08-15 | Fried kelp food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102940283A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495427A (en) * | 2015-12-29 | 2016-04-20 | 山东海之宝海洋科技有限公司 | Production method for low-temperature fried kelp crisp chips |
| CN106262044A (en) * | 2016-08-10 | 2017-01-04 | 汪恒森 | The processing method of one main laminaria |
| CN106722425A (en) * | 2016-12-12 | 2017-05-31 | 苏州市启扬商贸有限公司 | A kind of manufacture craft of instant kelp |
-
2011
- 2011-08-15 CN CN201110231859XA patent/CN102940283A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495427A (en) * | 2015-12-29 | 2016-04-20 | 山东海之宝海洋科技有限公司 | Production method for low-temperature fried kelp crisp chips |
| CN106262044A (en) * | 2016-08-10 | 2017-01-04 | 汪恒森 | The processing method of one main laminaria |
| CN106722425A (en) * | 2016-12-12 | 2017-05-31 | 苏州市启扬商贸有限公司 | A kind of manufacture craft of instant kelp |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130227 |