CN102475286A

CN102475286A - Dried mutton making method

Info

Publication number: CN102475286A
Application number: CN201010573609XA
Authority: CN
Inventors: 宋其祥
Original assignee: Chongqing Qianjiang District Qianshuang Technology Co Ltd
Current assignee: Chongqing Qianjiang District Qianshuang Technology Co Ltd
Priority date: 2010-11-26
Filing date: 2010-11-26
Publication date: 2012-05-30

Abstract

The invention discloses a dried mutton making method and belongs to the field of processing of mutton, and the method can be used for effectively solving the defects that the common mutton eating method is simple and the mutton is inconvenient to store and transport. The dried mutton making method comprises the following steps: removing the skin and fat of the fresh mutton by use of a knife; removing the muscles and bones of the mutton; slicing into small blocks by use of the knife; dipping the small blocks in clear water for 3 hours; taking out the mutton, cleaning the mutton in the clear water; putting the clean mutton into a pot; heating for 30 minutes; then, taking out the mutton with a grip to cool the mutton; slicing the cooled mutton into strips by use of the knife; putting the sliced mutton into the pot again; adding a proper amount of mutton soup, table salt and soy sauce to cook for 30 minutes; then, taking out the cooked mutton from the pot to drain the moisture in a drainage screen; adding five spice powder and monosodium glutamate; evenly stirring with hands to dry in a dryer; and packaging the mutton with a plastic bag, wherein the weight of each bag is 500g. The dried mutton making method is used for producing the dried mutton.

Description

The preparation method of dried mutton

Technical field the present invention relates to a kind of preparation method of dried mutton.

Background technology mutton be a kind of nutritious meat product, contain rich in protein in the mutton, be tonic in a kind of winter, but general mutton has such shortcoming, the eating method that is exactly general mutton is fairly simple, inconvenient storage and transport.

Summary of the invention the objective of the invention is to provide a kind of preparation method of dried mutton, and it is fairly simple that it can effectively solve the eating method of general mutton, the shortcoming of inconvenient storage and transport.

The objective of the invention is to realize like this: the preparation method of dried mutton, select fresh mutton for use, remove with the skin and the fat meat of cutter mutton; Again the muscles and bones of mutton is removed; Remaining pure thin mutton piece is cut into fritter then by knife, fritter is put into clear water soaked 3 hours; Watery blood on the mutton is got rid of, then mutton is got and put into clear water and clean up; The mutton that cleans up is put in the pot, is heated then and boil 30 minutes, then with grab son mutton is got cool cold, with cutter with cold the mutton after cold slitting; Put into the mutton that cuts in the pot again; Add an amount of mutton soup, salt, soy sauce, boiling 30 minutes again; To stir in the middle of the process of boiling 6 times; Then well-done mutton is got in pot and put into drop sieve and drain away the water, add five-spice powder and monosodium glutamate, be put into after stirring with hand that oven dry gets final product in the dryer; Mutton is packed every bag of packing 500 grams with polybag.

The preparation method of dried mutton, this product have characteristics nutritious, delicious flavour, and conveniently transport and carry.

Specific embodiment composition of raw materials:

50 kilograms in mutton, 5 kilograms of salt, 5 kilograms in soy sauce, five-spice powder 200 grams, monosodium glutamate 300 grams.

Preparation method:

1. select fresh mutton for use; Remove with the skin and the fat meat of cutter, again the muscles and bones of mutton is removed, remaining pure thin mutton piece mutton; Be cut into fritter then by knife; Fritter is put into clear water soaked 3 hours, the watery blood on the mutton is got rid of, then mutton is got and put into clear water and clean up.

2. the mutton that cleans up is put in the pot, is heated then and boil 30 minutes, then with grab son mutton is got cool cold, with cutter with cold the mutton after cold slitting.

3. put into the mutton that cuts in the pot again; Add an amount of mutton soup, salt, soy sauce, boiling 30 minutes again; To stir in the middle of the process of boiling 6 times; Then well-done mutton is got in pot and put into drop sieve and drain away the water, add five-spice powder and monosodium glutamate, be put into after stirring with hand that oven dry gets final product in the dryer.

4. with polybag mutton is packed every bag of packing 500 grams.

Claims

1. the preparation method of dried mutton is characterized in that: select fresh mutton for use, remove with the skin and the fat meat of cutter with mutton; Again the muscles and bones of mutton is removed; Remaining pure thin mutton piece is cut into fritter then by knife, fritter is put into clear water soaked 3 hours; Watery blood on the mutton is got rid of, then mutton is got and put into clear water and clean up; The mutton that cleans up is put in the pot, is heated then and boil 30 minutes, then with grab son mutton is got cool cold, with cutter with cold the mutton after cold slitting; Put into the mutton that cuts in the pot again; Add an amount of mutton soup, salt, soy sauce, boiling 30 minutes again; To stir in the middle of the process of boiling 6 times; Then well-done mutton is got in pot and put into drop sieve and drain away the water, add five-spice powder and monosodium glutamate, be put into after stirring with hand that oven dry gets final product in the dryer; Mutton is packed every bag of packing 500 grams with polybag.