CN102987291A

CN102987291A - Preparation method for instant gynura crepidioides

Info

Publication number: CN102987291A
Application number: CN2012105468470A
Authority: CN
Inventors: 陆娟
Original assignee: ZHENJIANG GAOGUAN FOOD CO Ltd
Current assignee: ZHENJIANG GAOGUAN FOOD CO Ltd
Priority date: 2012-12-17
Filing date: 2012-12-17
Publication date: 2013-03-27

Abstract

The invention discloses a preparation method for instant gynura crepidioides. The method is adopted to provide a delicious health-care pickled vegetable which is convenient to carry for the market; the materials are extensive, and the preparation is simple. The technical scheme adopted by the invention is as follows: blanching and drying the fresh and clean gynura crepidioides; baking the blanched gynura crepidioides to dried gynura crepidioides, and storing the dried gynura crepidioides for future use; using warm water to soak and clean the dried gynura crepidioides, wiping and cutting up the clean gynura crepidioides; preparing the following materials in percentage by weight: 30% of fresh mushroom or smoked bean curd, 3-5% of medlar, 3-5% of ginger, 2-4% of chicken essence, 2-4% of white sugar, 1-2% of dried red chili, 8-10% of peanut salad oil and 4-8% of salt; using the peanut salad oil to stir and fry the fresh mushroom or the smoked bean curd, and then frying with the cut-up gynura crepidioides and other materials; cooling and vacuum-packaging the mixture in bags or bottles in terms of 100 grams and 150 grams, respectively.

Description

A kind of preparation method of fast food kalimeris dish

Technical field

The invention relates to the preparation method of food, specifically, is about preparation methods portable, the health pickles.

Background technology

Along with quickening, the growth in the living standard of people's work rhythm, people pay attention to convenient and health care to the requirement of food more, especially like edible green edible wild herbs.The blue dish of fiber crops is that people generally like one of edible wild herbs that eat.Its young stem and leaf moisture content, calcium, phosphorus, iron, carrotene, potassium, Cobastab, niacin etc.It is pungent in flavor and cool in property, be slightly cold, and clearing heat and detoxicating, cooling blood and hemostasis, inducing diuresis and reducing edema effect are arranged.But still do not have on the market can be instant the kalimeris dish sell, people want to eat it and must go to buy back home on the market and make, and are very inconvenient, often be want to eat and eat less than.

Summary of the invention

The invention provides a kind of preparation method of fast food kalimeris dish.

Technical scheme of the present invention is as follows: fresh, clean fiber crops orchid is drained after scalding, cure into the fiber crops orchid again and do, it is for subsequent use to be in store; With warm water rear chopping is opened, cleans, extracted to the blue bubble of doing of fiber crops; With fresh mushroom or smoked bean curd, matrimony vine, ginger, chickens' extract, white sugar, chilli, peanut salad oil, edible refined salt by getting the raw materials ready with the blue weight ratio of doing of fiber crops separately; With the peanut salad oil that fresh mushroom piece or the stir-fry of smoked bean curd piece is good, again and other described batching frying blue with the fiber crops of described chopping; Packing after the cooling.

Described oven dry refers to that curing into the fiber crops orchid with the numb orchid that drying plant will drain after scalding does, and 35～40 ℃ of oven temperatures cure 50～60 minutes time; Describedly refer to that with the blue weight ratio of doing of fiber crops fresh mushroom or smoked bean curd account for 30% of numb blue dry weight separately, matrimony vine, ginger respectively account for 3～5% of numb blue dry weight, chickens' extract, white sugar respectively account for 2～4% of numb blue dry weight, chilli accounts for 1～2% of numb blue dry weight, the peanut salad oil accounts for 8～10% of numb blue dry weight, and edible refined salt accounts for 4～8% of numb blue dry weight; Described packing refers to the blue dish of cooled fiber crops is carried out vacuum bagged or bottled by 100g, 150g respectively.

Advantage of the present invention is that numb blue dish is drawn materials extensively, makes simply, for market provides a kind of good to eat and portable health pickles.

The specific embodiment

Below in conjunction with specific embodiment the present invention is described in further detail:

The specific embodiment one

1, select the fiber crops of fresh high-quality blue, scald after the cleaning, drain and with drying plant it is dried afterwards, 35～40 ℃ of oven temperatures cure 50～60 minutes time, with fiber crops orchid dried be in store for subsequent use;

2, blue the doing with the warm water bubble of 5000g fiber crops opened, clean and extract rear chopping;

Be cut into small pieces after 30% the fresh mushroom 1500g that 3, will account for numb blue dry weight cleans, size is more bigger than soya bean;

After 4% matrimony vine, each 200g of ginger that 4, will respectively account for numb blue dry weight cleans, matrimony vine is soaked a quarter of an hour, ginger is cut into filament, will account for 1.5% chilli 75g chopping of numb blue dry weight;

5, with the peanut salad oil that the stir-fry of described fresh mushroom piece is good;

6, with the peanut salad oil with the matrimony vine of the numb orchid of described chopping, described immersion, described shredded ginger stir-fry, and then add chilli, chickens' extract 150g, white sugar 150g, the together frying of the about 300g of edible refined salt of the fresh mushroom piece of described stir-fry, described chopping, can suitably add a small amount of boiling water, the total consumption 450g of peanut salad oil;

7, the blue dish of cooled fiber crops is carried out vacuum bagged or bottled by 100g, 150g respectively, put in storage for sale.

The specific embodiment two

The difference of present embodiment and the specific embodiment one is: with the smoked bean curd of the weight such as fresh mushroom changes into.

Claims

1. the preparation method of a fast food kalimeris dish, it comprises the operations such as raw material selection, batching, making, packing, it is characterized in that: (1) drains after scalding fresh, clean fiber crops are blue, is dried into that fiber crops are blue to do again; (2) with warm water rear chopping is opened, cleans, extracted to the blue bubble of doing of fiber crops; (3) with fresh mushroom or smoked bean curd, matrimony vine, ginger, chickens' extract, white sugar, chilli, peanut salad oil, edible refined salt by getting the raw materials ready with the blue weight ratio of doing of fiber crops separately; (4) with the peanut salad oil that fresh mushroom piece or the stir-fry of smoked bean curd piece is good, again and other described batching frying blue with the fiber crops of described chopping; (5) packing after the cooling.

2. the preparation method of a kind of fast food kalimeris dish according to claim 1 is characterized in that, described oven dry refers to that curing into the fiber crops orchid with the numb orchid that drying plant will drain after scalding does, and 35～40 ℃ of oven temperatures cure 50～60 minutes time.

3. the preparation method of a kind of fast food kalimeris dish according to claim 1, it is characterized in that, describedly refer to that with the blue weight ratio of doing of fiber crops fresh mushroom or smoked bean curd account for 30% of numb blue dry weight separately, matrimony vine, ginger respectively account for 3～5% of numb blue dry weight, chickens' extract, white sugar respectively account for 2～4% of numb blue dry weight, chilli accounts for 1～2% of numb blue dry weight, and the peanut salad oil accounts for 5～8% of numb blue dry weight, and edible refined salt accounts for 4～8% of numb blue dry weight.

4. the preparation method of a kind of fast food kalimeris dish according to claim 1 is characterized in that, described packing refers to the blue dish of cooled fiber crops is carried out vacuum bagged or bottled by 100g, 150g respectively.